Cancel

Open app

Search

FUMO Restaurant & Bar

4.0 (519 reviews)
Open • 8:30 am - 8:30 pm

FUMO Restaurant & Bar Photos

FUMO RESTAURANT & BAR ATMOSPHERE

What's the vibe?
Hipster
Casual
Touristy
Moderate noise

You might also consider

More like FUMO Restaurant & Bar

Recommended Reviews - FUMO Restaurant & Bar

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Eggs benny
Michelle F.

Great spot across the street from the Hyatt resort to have breakfast. Very quaint on the inside. They have a bar with seating inside as well. We had a group of 3. Ordered eggs benny, French toast and sides of bacon, coffee, and orange juice. No complaints from the table. The side of bacon was generous. The eggs Benny was good as well. The French toast was "one of the best" per one of our guests. When in town give them a try!

Smash Burger-*
Amanda W.

We stopped by here for lunch after a hike. There's modern decor inside and a some nice outdoor seating. There's even a little enclosed area for some of the outdoor seating which is pretty neat especially for cold days. Service was fine, they seem a bit short staffed. We had the lobster deviled eggs which was pretty good but the lobster seemed a little dry and the flavor is a bit more mustard forward. The chorizo omelette was good, lots of meat, bell peppers, cheese and came with potatoes and bread and a delicious sweet butter. The smash burger was amazing, it was our favorite. It had lots of flavor, we finished every bit of it. I'd definitely recommend that one!

Hangar steak undercooked
Mark W.

The food and place had the potential to be 5 stars but execution is key. I had the hangar steak and ordered it medium rare. It came out rare. The Ahi Tuna appetizer was my wife's meal. Adequate I would say but nothing special. We would probably had another drink had they been more attentive. All in all, not bad in a tourist trap like this but nothing special either.

Beet Arugula Salad with Salmon
Shannan E.

Cute restaurant in Incline Village with indoor and outdoor seating. The service was quick and friendly. I really enjoyed the shrimp pasta but it was a large portion, good for sharing. The beet arugula salad was also good and fresh.

Claudia D.

My friends and I stopped here on our way home from our mini vacation and it was delicious! We shared a breakfast burrito that was huge. I would earn there again for sure!

Benny Benedict
Christine J.

Very cute and cozy restaurant right next to the Hyatt at lake Tahoe (walking distance)! We came in for some last minute breakfast/lunch and we both got the Benedicts - both pretty delicious! They served breakfast items until slightly later (2pm) so that was nice. The inside was small but very homey! Nice interior. Friendly and accommodating staff. Will definitely visit again when we're at the lake in the future.

Chloe C.

Great brunch experience here. The omelet and croissant French toast were both very good. Service and vibes were great. Will definitely be returning and trying their dinner menu too.

Inside mural
Lily M.

Insanely delicious!!! Great atmosphere and service too! Love the dark wood and burning man photos on the wall. We did their seasonal 3 course dinner and wow that was the best salmon I've ever had. Combined with the slight sweetness of the risotto on the side it was so good. The salad was surprisingly amazing too, as a person not a fan on beets I still cleaned my plate! And the dessert. Wow no words. Amazing. The warm decadent butter cake combined with the slight sweetness/tartness of the berries, breathtaking. 1000% Will come back and try more. Service was amazing , our server was very nice and def hyped up the menu (well deserved to be hyped up).

I ate this very jalapeño burger on August 24, 2026.  I took the photo and added the captions.
T. H.

Excellent burger! I took the photo and then added the captions to make it look like a promotion. This was the jalapeño burger at Fumo which I ordered to go. When I opened up the box this is exactly how it looked. Totally recommend!!

Clam chowder
Amanda M.

My friend and I went on a Monday when Austin's was closed. Our previous time, about a year plus prior had slow service which made us late for an event and was expensive so we had skipped it other times. This time the service was excellent! The place is designed nice with the decor. It's very Tahoe modern and clean. We sat by the window. We couldn't understand why a bowl of clam chowder would be $19. They explained it was full clams but that still didn't make sense. They split it into 2 bowls for us and it was huge! I am definitely coming back for that. The Brie was okay, but I wouldn't seek it out. The spritz drink I had was lovely. The clam chowder and price match for the quality, but I feel some of the other items on the menu do not.

Couldn't wait to bite into my smash burger.
Mark S.

What a neat gem of a restaurant in Incline Village. The decor is whimsical and beautiful. The service is really friendly and helpful. Of course the star of our lunch was the food. I had an absolutely delicious smash burger while my wife and mother-in-law shared a Cali Chicken Club. Can't say enough good things about FUMO. Will absolutely go back to try some of their other offerings.

Monte Cristo
Amy W.

We were lucky enough to snag the last seating at the bar otherwise it would have been a 40 minute wait to eat indoors. Hubby thought we were going to a Japanese restaurant because of the name lol I ordered the ultimate benny, hubby got the Monte Christo and our kid got the clam chowder. The Ultimate Benny was so good even the waiter said nice choice when I ordered it, that's always a good sign! lol My eggs Benedict had everything you could want: poached eggs, avocado with bacon, crab cakes and buttered lobster. Even the potatoes on the side were delicious. Hubby and my daughter seem to be happy with their meals too

Lobster deviled eggs
Heather R.

Good news, the wine is great, and cold. The bad news. The lobster deviled eggs were over done. The lobster had to have been unfrozen/overcooked, the level of stringy was-beyond. And the oyster Rockefeller, full of shells, so much so it couldn't be eaten. This area is so expensive, I expected food to be amazing no matter what we chose I'll keep yelp at the ready next time....if I have signal.

See all

3 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of T R.
0
13
2

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 days ago

Helpful 3
Thanks 1
Love this 2
Oh no 0

19 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

26 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Stacy H.
16
161
129

7 days ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Claudia D.
73
73
234

2 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of John K.
530
186
36

25 days ago

Exceptional food, service and ambiance. Centrally located in Incline Village. Outdoor dining is lovely and speed of service quickly.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 2
Thanks 1
Love this 2
Oh no 0
Photo of Heather R.
122
46
24

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Brad N.
612
1417
614

1 year ago

Helpful 3
Thanks 0
Love this 1
Oh no 1

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Vindy C.
235
159
208

9 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Peter K.
241
15
15

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Av G.
0
87
5

27 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ariana F.
49
49
15

3 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

Page 1 of 13

FUMO Restaurant & Bar Reviews in Other Languages

Ask the Community - FUMO Restaurant & Bar

Does this place require a reservation?

We needed one for the igloos.

Don’t See Your Question? Ask Away!

You might also consider

Gaviota

Gaviota

4.7(7 reviews)
0.8 mi

Gaviota apparently is a Spanish word for seagull. In the bar you'll find small nods to this, with…read moreseagulls decorating inconspicuous areas. We did not get to spend as much time here as we would have liked so I'll just say that our cocktails were delicious, the bartender was super friendly and cool to chat with, and it's essentially a speakeasy connected to the bbq restaurant next door. How fun is that? We came in shortly after the bar opened, after our bike ride along the lake. We were hungry but the kitchen wasn't open yet, and we had to get back to Truckee for plans we already made. If we had no other places to be, we would have lingered around longer and possibly had another drink, but definitely tried the bbq next door as the bartender said it's good and we could smell the wood and meat cooking. Wish I could come back again soon, but it'll be a while so why don't you go ahead and check it out if you're reading this review. Hopefully you enjoy it too :)

Read about this cool little speakeasy in a magazine and just had to go check it out. It did not…read moredisappoint. The vibe is really dark, sexy and super comfortable. The staff is friendly and helpful and very efficient. The cocktail menu has something for everyone whether you enjoy a creative craft cocktail or a refreshing glass of wine. There is also a small bites menu that looked good, but I did not try it during this visit. Definitely worth the visit and I cannot wait to go back!

Photos
Gaviota
Gaviota - Nice whiskey selection!

Nice whiskey selection!

Gaviota

See all

Bar La Loca - Spanish Chorizo with French Amaro-brand mustard (so smooth)

Bar La Loca

4.8(31 reviews)
0.9 mi

An eclectic, hole-in-the-wall restaurant with a phenomenal offering of shared plates and house…read morecocktails. Bar La Loca is unlike anything else I have had in the Lake Tahoe (or Reno) area. It is worth the trip up Mt. Rose for a date night. It is located at the end of a strip mall shopping center with discrete signage and a funky Jameson "open" sign. The seating arrangement is unique and varied with wooden benches, hearth height tables, and bistro cafe tables. Surprisingly, the bistro table with offbeat folding chairs was surprisingly comfortable for my husband and I through 4-courses. Service was warm and welcoming. Like actually welcoming. Like we were sitting in their living room as an invited guest. The drink menu was presented in an oversized, laminated booklet whereas the food menu was printed out from the POS at the timestamp for when we sat--carbon copies with white and yellow paper. The whole experience so far felt like we had stumbled into a secret speakeasy. The cocktail list was very unique. I took a chance and ordered Abu Hassan Does The Amalfi which had Arak (anise taste) cut with gin to bring down the strength which mixed well with the mint and lemon. I do not usually like anise and didn't know what Arak was, so when I smelled it I figured I would be trading drinks with my husband. Opposite actually--it was a delicious cocktail and ended up ordering a second during the meal. The husband ordered Hugo Verde which was a thick cocktail, almost like a juice. He ordered Double L Negrini next, and it was amazing!! I had a sip and wished I had ordered it myself! A harmonious mix between a Negroni and martini. I would recommend starting with this cocktail if you are unsure. On to the food, we placed our order for four dishes at the top, and each on was delicious and timed out perfectly to allow us to appreciate each dish and enjoy our conversation. Each dish was perfect for my husband and I to share. Started with Pan Tomat which was grilled bread with a spicy tomato spread. Then, the Grilled Chorizo with Amora (French mustard) was served in a mini cast iron skillet. I'm not a fan of mustard, but the mini chorizo links paired perfectly with the French-style mustard. We then enjoyed our veggies with Britt's Panzanella. This salad was bright, fresh and had the most delicious tomatoes! Finally, we ended with Ribeye Cap from the Josper which was perfectly cooked--pink inside and charred on the outside. The meat was served already cut which was perfect for sharing and did not require a knife. As we completed each dish I told my husband that it was my favorite. Literally every dish was amazing. I would not have changed a single thing, but at the same time I am eager to taste the dishes that I didn't not get to try. I am looking forward to an excuse to do another date night up in Incline as soon as possible.

Bar La Loca feels like one of North Lake Tahoe's best kept secrets, with an eclectic vibe, an…read moreexcellent cocktail program, and an even more impressive food menu. The servers were kind and attentive, if a bit shy, but the real standout was the man behind the bar and, I assume, the menu. He was incredibly friendly, took the time to visit each table, and genuinely seemed excited to hear how everyone was enjoying their food and drinks. You can tell he has a real passion for what he does, and that energy adds so much to the experience. I'm blanking on the name of the cocktail I ordered, but it was a mix of a martini and a Negroni, which sounded unusual at first and ended up being absolutely delicious. On the food side, everything we ordered was bang on. The bread with rich tomato sauce was comforting and full of flavor, the chorizo sausages were spicy and savory, the endive salad was bright and acidic, and the milanesa was incredibly tender with a deep earthy flavor and paired with an arugula salad to balance things out. Definitely a place I'll be going back to again and again any time I'm in the area and a strong recommendation for the cocktails, the food, the ambience, but especially the people!

Photos
Bar La Loca - Random wall decor

Random wall decor

Bar La Loca - Mussel toast and Hugo verde (must try)

Mussel toast and Hugo verde (must try)

Bar La Loca - El piscolero

See all

El piscolero

Bite American Tapas - Prosciutto deviled eggs topped with fried jalapeño

Bite American Tapas

4.5(1k reviews)
0.9 mi
•$$

Reservations are definitely a must here, as was on display the Friday night we went when the place…read morewas completely packed, including the first-come, first-served bar area. Our server was friendly and knowledgeable, and she did a great job walking us through the day's specials as well as some of her favorite picks. I started with the In Crowd cocktail and really enjoyed it. The coconut, basil, and bitters balanced beautifully with the gin, making for a super refreshing drink that felt especially perfect for spring or summer weather. We followed our server's advice and ordered four items, two larger plates and two starters, and everything was delicious. Here's the breakdown: Trout Dip: Fantastic smoky, fishy flavor in all the right ways, served with crostinis. The only small nitpick was that the crostinis were overdone for my taste and shattered loudly when bitten into. Grilled Prawns: Super meaty and seasoned and sauced perfectly, with a bed of slaw that balanced the dish nicely. Scallops: Seared to perfection and in an addicting red Thai curry sauce. I was intrigued by the combo of kimchi, grits, and curry and have to say that it somehow blends amazingly well. Lamb Chops: Cooked to a perfect medium rare, expertly seasoned, with little gaminess and a cooling yogurt sauce that really brought the dish together. All in all, it was a fantastic meal and easy to see why this place is such a favorite among both locals and tourists. The food, the drinks, and the service all come together to make this a great option for any occasion from a casual night out (us) to celebrating something memorable like a graduation (several were happening while we were there).

Bite is one of our go to restaurants in the area. We love the tapa style dishes. We always order…read morethe arugula salad. The dressing is light and complements the dish nicely. The stuffed Spanish piquillo peppers went well with the salad. Our last three dishes were the ribs, grilled prawns and the ricotta gnuddi. The ribs fell off the bone, which I consider perfect, without being overcooked. The grilled prawns were good but we didn't care for the slaw that came with it. Another fav was the gnuddi. We were pretty happy with our dishes. The server was attentive and explained several dishes. It is always a good idea to make a reservation, especially on the weekends and busy seasons. They have a bar, high tops and a regular dining area but keep in mind the place isn't huge.

Photos
Bite American Tapas - Decor

Decor

Bite American Tapas - Pimento Cheese Deviled Eggs

Pimento Cheese Deviled Eggs

Bite American Tapas - City in the Clouds and Pants on Fire

See all

City in the Clouds and Pants on Fire

Sage Leaf - Dinner halibut and pork chop

Sage Leaf

4.2(589 reviews)
0.9 mi
•$$
Happy hour specials
Takes reservations

Reserve a table for dinner on the patio during summer! Not only was it lovely, but there was live…read moremusic, which just added to a great meal. We started with the sage and cheddar biscuits, which were wonderful, and the glazed pork belly with chili crunch with toasted cashews - the combo of the nuts and pork was really delicious. We then had the Niman Ranch pork chop and grilled steak frites. Pork chop came with creamy polenta, mushrooms, and a blueberry glaze - I'm hungry just writing about all this. The chop was grilled to perfection - moist (no pink meat) and nicely charred for the flavor. The glaze is a hint of sweetness and the creamy polenta is a winner. The mushrooms are an excellent compliment. The grilled steak was also cooked to perfection - medium rare. The flat iron steak is such a great cut of meat. The fries in duck fat were very good. For dessert, we had a chocolate masterpiece. The meal was well priced considering the location and the time of year. And while the meal was special, it was the service that really made the experience special. While being utterly professional, the staff is also friendly and on top of it. I regret I didn't ask the hostess her name, but she was excellent - filled our water glasses without being asked once, and asked if we would like clean utensils after our appetizers. Our server was also excellent. I'd have more pictures usually, but we were so hungry after a LONG day at Sand Harbor, we forgot!

We decided to make the trip from Reno to try Sage Leaf for brunch with two friends. First warning:…read moreparking was a little insane! I'd recommend looking into parking options ahead of time and giving yourself some extra time before your reservation. We were seated right away. Indoor seating is somewhat limited, but they have plenty of outdoor seating for nice days. The atmosphere inside was pleasant, everything was clean, and the seating was comfortable. We were greeted by a very nice woman who got our coffee orders--and this is where my biggest complaint starts. I drink my coffee black, so there's nowhere for bad coffee to hide. Unfortunately, this was some of the worst coffee I've had in a long time. It was extremely watered down and almost completely tasteless. I actually ordered whole milk just to give it some flavor, which is something I normally never do. They also don't have an espresso machine, so switching to an Americano or another espresso drink wasn't an option. For a brunch restaurant, the coffee was surprisingly disappointing. I ordered the Eggs Benedict. It was good, but nothing that would make me order it again instead of trying something different if we return. One thing I did appreciate was how easily they accommodated one of our friends who is vegetarian. There was no fuss or confusion, and they made it simple for her to find something that worked. One real standout, though, was our waitress. She was fantastic--friendly, attentive, and had a great sense of when to check on the table without constantly interrupting our conversation. She seemed to appear exactly when we needed something and otherwise let us enjoy brunch with our friends. I really appreciated her style of service. Overall, everyone at the table agreed we'd give Sage Leaf another try. It's a nice place with excellent service, and they were very accommodating, but coming all the way from Reno, it's a bit of a stretch for bad coffee and food that, at least on this visit, was just okay. If we're in the area again, we'd certainly give it another shot.

Photos
Sage Leaf - Patio

Patio

Sage Leaf - Kitchen

Kitchen

Sage Leaf - Interior

See all

Interior

FUMO Restaurant & Bar - breakfast_brunch - Updated October 2026

Loading...
Loading...
Loading...