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    Fuller Family Sugaring

    5.0 (1 review)

    Fuller Family Sugaring Specialty Food Photos

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    Palmer Lane Maple - Real Maple Twist Black Raspberry

    Palmer Lane Maple

    4.3(44 reviews)
    6.0 mi
    $

    Still great, ownership has changed hands. Maple sprinkles just as good. I really hate to say this…read morebut I think lake Champlains ice cream the pure Vermont maple is now the most creamy and strongest maple flavor ice cream (I know it's not a creemee). Palmer lane still has a great creemee. I've heard from a friend that cold hollow maple creemee might be even stronger maple flavor

    After a long hike that left my legs completely shot, I found myself cruising the back roads of…read moreVermont when I spotted a small crowd gathered outside a charming little roadside stand. Curiosity won, and I pulled over--turns out, it wasn't your typical ice cream shop. Around here, they call it a creemee--a local twist I quickly picked up on as I listened to the locals eagerly waiting for their names to be called along with their favorite flavors. Naturally, I had to go with the maple creemee. I mean, when in Vermont, how can you not try something maple? One bite in, and I was sold. It's not quite like traditional soft-serve--the texture is smoother, silkier on the tongue, and the maple flavor was rich without being overly sweet. I also couldn't resist grabbing a maple soda and some maple candy while I was at it. (Hey, don't judge--did I mention how long that hike was?) I only wish I had the stomach to try more flavors; judging by the one I had, I can only imagine how delicious the rest must be. If you find yourself wandering the back roads of Vermont, keep your eyes peeled for a creemee stand--you're in for a real treat.

    Photos
    Palmer Lane Maple - Store front

    Store front

    Palmer Lane Maple - Order and Pick up

    Order and Pick up

    Palmer Lane Maple - Menu board

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    Menu board

    La Petite Forest - carrot cake blondies

    La Petite Forest

    5.0(5 reviews)
    15.4 mi

    We had the immense pleasure of having will cater our (would-be) wedding dinner for my fiancée and…read moreI, and we were blown away by not only the food, but the professional and courteous way he handled the entire afternoon/evening. He had asked for some of our favorite dishes and foods, and using just a few examples he was able to design a creative and diverse menu that had us practically licking the plates by the end. It was so wonderful to be able to relax with our families instead of having to stress about not only cooking a full meal for 8 people, but planning the menu itself. Both of our families being cheese lovers, he started us out with a beautiful, locally-sourced arrangement of cheeses complete with herbed butter and artisan bread and crackers, along with dozens of fresh oysters. Some of our favorite dishes consisted of the brown butter lobster buns with old bay aioli and lemon (Will also made a vegetarian version of this with cherry tomatoes for one of our family members); hanger steak with chimichurri, peppers, and onions; and a Parisienne gnocchi with freshly foraged mushrooms, baby kale, and dijon crème fraîche. Everything was perfectly cooked and each dish had such a unique flavor profile so that the entire meal truly felt like one exciting journey. We especially loved the carrot cake with cardamom cream cheese for dessert, which had us going back for third helpings. I cannot emphasize enough how wonderful of a time we all had, and we would just like to thank Will again for such a magical evening. He is not only incredibly professional and accommodating, but very easy going and a pleasure to be around for your special event.

    Per Ike C We had the immense pleasure of having will cater…read moreour (would-be) wedding dinner for my fiancée and I, and we were blown away by not only the food, but the professional and courteous way he handled the entire afternoon/evening. He had asked for some of our favorite dishes and foods, and using just a few examples he was able to design a creative and diverse menu that had us practically licking the plates by the end. It was so wonderful to be able to relax with our families instead of having to stress about not only cooking a full meal for 8 people, but planning the menu itself. Both of our families being cheese lovers, he started us out with a beautiful, locally-sourced arrangement of cheeses complete with herbed butter and artisan bread and crackers, along with dozens of fresh oysters. Some of our favorite dishes consisted of the brown butter lobster buns with old bay aioli and lemon (Will also made a vegetarian version of this with cherry tomatoes for one of our family members); hanger steak with chimichurri, peppers, and onions; and a Parisienne gnocchi with freshly foraged mushrooms, baby kale, and dijon crème fraîche. Everything was perfectly cooked and each dish had such a unique flavor profile so that the entire meal truly felt like one exciting journey. We especially loved the carrot cake with cardamom cream cheese for dessert, which had us going back for third helpings. I cannot emphasize enough how wonderful of a time we all had, and we would just like to thank Will again for such a magical evening. He is not only incredibly professional and accommodating, but very easy going and a pleasure to be around for your special event.

    Photos
    La Petite Forest - Radicchio and green leaf, roasted shallot vinaigrette, breadcrumbs

    Radicchio and green leaf, roasted shallot vinaigrette, breadcrumbs

    La Petite Forest - Vegetarian version of the brown butter lobster buns

    Vegetarian version of the brown butter lobster buns

    La Petite Forest

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    Fuller Family Sugaring - gourmet - Updated May 2026

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