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    Full Moon BBQ

    3.0 (62 reviews)

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    1/2 BBQ Chicken Plate
    Missy A.

    Customer Service: 2/10 stars Food: 8/10 stars Cleanliness: 9/10 stars When Full Moon first opened, this used to be my family's favorite place to eat. Within the last year, it has gone down drastically, with customer service being the #1 issue. As you can see from previous reviews before mine, their customer service is downright terrible. From the minute we walked in the door, no one even made eye contact with us, or said hello/welcome. There were 3-4 people behind the counter doing nothing, and no one was in line, so there's no excuse for that. One lady was on her phone with someone on FaceTime, and the others were standing around talking. As we approached the counter, the lady that took our order didn't even greet us, or say "how may I help you?" She just stared at us. We are accustomed to the sweet ladies, "Ashley" and "Mimi", that used to work at the front, and they ALWAYS greeted us with a smile and made us feel like we were welcomed. I guess they don't work there any more, because I haven't seen either one in a while. :( On to the food: it was very good, it came out hot and tasted delicious. The BBQ chicken was smoked to perfection. My only critique would be to improve the flavor of the baked beans, and cook the steak fries crispier. Soggy fries are never good. If Full Moon could train their staff and improve their service, we'd go back to being regular customers.

    Brisket. It was tough, cold and had little flavor. It was not good.
    Yolanda S.

    I purchased the pork rib plate and a pound of brisket. I was disappointed by the meal. The pork ribs were ok but I could tell they were not fresh. The meat was extremely tough around the edges. It was very difficult to chew and difficult to swallow too. The fries were also not fresh. They were cold and tasted stale and rubbery. They didn't have any salt whatsoever on them. There was also no salt or seasoning in the bag. The brisket was disappointing as well. It had no seasoning. Some people may say the meat does not need seasoning as it's all the flavor you need. That might be true if it weren't for the fact the brisket was cold, not fresh, and it tasted like it was prepared some time ago. There was zero seasonings on it and it was tough. I lived in Texas for over a decade and I guess Texas spoiled me because I was introduced to brisket there and all the brisket I've eaten at smokehouses there, in particular Lockhart smoke house in Dallas, TX off of Davis Street, simply melts in your mouth. It's fresh and super tender and seasoned perfectly. This brisket could not even compare. I paid $29.00 for my meal. I will not be returning. If this place was in Dallas, TX they would quickly go out of business because the quality of their food just can't compare.

    Teresa B.

    Really good good! They are called full moon "bbq" but I heard that the bbq wasn't that good so I opted out and got catfish and green tomatoes. I'd say definitely give them a try

    Completely burnt and hard as a rock

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    5 years ago

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    4 years ago

    Great food and very nice place. The Brunswick stew was amazing. Highly recommended ..........

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    4 years ago

    Why can't the staff cook a potato, I love a loaded potato I've given it 2 try's now and both times the potatoes are hard as a rock

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    4 years ago

    Bbq was very under seasoned. The baked beans were VERY dark and BURNT! Chicken was dry and the baked potatoes were over cooked.

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    After hearing rave reviews from my office colleagues, I decided to give this restaurant a try. I…read morewas promptly seated and started with the turnip green bites. These bite-sized delights were a delightful twist on a classic Southern side dish. Tender and flavorful turnip greens were combined with creamy cheese and smoky applewood bacon bits, then rolled in seasoned flour and deep-fried to perfection. They were served with a sweet and tangy honey remoulade sauce. To my surprise, the turnip bites were incredibly delicious! I'm usually a fan of greens, but I've never had them prepared in this way before. I highly recommend them to anyone who enjoys unique and flavorful dishes. For my main course, I ordered the GB Fried Chicken Sandwich with a side of seasoned fries. The sandwich was quite large, but it was packed with flavor and juicy chicken. I'd definitely order it again when I'm feeling a bit hungrier. Overall, I had a great experience at this restaurant and would recommend it to anyone looking for a delicious and satisfying meal. However, I do have a suggestion: the portions are quite large, so it might be better to share them with a group of people.

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    I thought this place was really good. In fact, it's one of the better places I have had in the…read moretown of Jackson, MS. There are fancier places that are far less approachable, sure. But this one was just right for me. I feel like you could show up after a round of golf and it would be cool. That's as long as you don't have swamp ass, LOL. Inside is well lit and airy. There are lots of windows and it's quite comfortable. Our server was great. So good in fact, I have no recollection of them or the service. That's strange. Nothing. I can't even remember if they were male or female?!?!? I do however remember my food. We started with crab claws. They were darn tasty. Nice lemon flavor to the batter and the sauces were great accompaniments. Would recommend! For dinner I chose the Prime Chile Rubbed Flank Steak. Gosh damn was it good! Perfectly cooked, seared well, and still medium rare inside! The sauce was fantastic as well and the fresh cut Parmesan fries were a stupendous addition to the dish! I loved the whole damn thing!!! The spinach was quite unique and very good. It was like crispy sautéed of something. I must have made some noises that my dinner companion had to know about because he ate a couple slices of my steak after I was done. I thought about dessert but the boys didn't want to help so maybe next time!! I will come back here. I hope this meal was not a fluke!! I can't stop thinking about that damn steak!! '26 - 40

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    Full Moon BBQ - bbq - Updated May 2026

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