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We were in Miami during NYE so opted to spend dinner here. Reservations were easy to make online via the Yelp app/website. The start, they had a prix fixe menu for the evening, so unsure if any of these items are available on the normal menu. The good: -The salmon lox appetizer was my favorite dish of the night. "Lox" had a delightful smokiness and full of flavor - bit of a one of a kind item I have not had to this caliber before. -We both also really enjoyed the mushroom ravioli entree and cheesecake dessert. -Outdoor ambiance was nice overall, but had some cons (see below) The not so good: -As an outdoor restaurant, you're subject to the odors around you. Unfortunately, the spot next door had some serial cigarette smokers so we had to smell that on and off dinner. -Portion size is definitely on the small side. Ended up grabbing Wendy's on our way home. It's definitely pricey, but overall was a great experience. (4.5/5)
The poace is so pretty and aesthetic. The service was quick. The food was GREAT, much better than what i would have expected from a vegan place. The nachos were amazinggg, had jackfruit and guava topping and it tasted ao good. They have unique things like the carrot hotdog! If i can, i will visit again!
I thought there would be no better way to kick off our Miami food tour than with a highly rated vegan restaurant. As luck would have it, full Bloom vegan was a short walk's distance away from our hotel in south beach. I made a reservation for 7 PM on a Tuesday, but it was not needed. GF replied "yes" to the offer to sit outside which got an immediate but repressed side eye from me. "Did she not just notice the bath water air in which we walked through to get here?" I thought to myself. The gosh of air from the fan every few minutes or so offered somewhat of a reprieve from the unpleasant experience that was sitting outside in Miami in August. Fortunately the spectacular food provided a much needed distraction. We jumped on one of the appetizer specials announced to us at the waitress' introduction. It was almost a tostone tostada. Two crisp tostones were topped with delicious jackfruit, a white sauce, couple slices of pickled, jalapeño, and cilantro. This was absolutely delicious. For my main, I ordered the summer lasagna with zucchini and a white bean purée. There was also some sort of vegan cheese in there and your typical lasagna ingredients. This was also incredible. In fact, it was so good, that I scooped up most of the remnants on the plate with a fork. GF order the noodle dash with glass noodles, a bunch of veggies, including mushrooms, and topped with deliciously flavored tempeh strips. This was wonderful as well. They have a creative cocktail menu and we were both intrigued by the same drink. Blood orange something with mezcal. The tajin rim added a nice touch. The drink was tasty, but I didn't find it to be particularly strong. For that reason, I would have liked to order another drink however, our waitress didn't give me the option until we were almost finished with our food. I found the service to be a little bit standoffish, which is the only reason for the four stars instead of five. For food alone, it was so good that it deserves five. The food is SO good this place is definitely worth a visit but some things could be tweaked to improve the overall experience.
Really great service, cute outdoor seating, and vegan food that's filling and delicious! This restaurant was well priced and a nice departure from some of the other restaurants in the area, as the food didn't feel significantly overpriced for tourists. We got breakfast tacos and the pasta, both of which were great. I would return!
I was able to get a table on a Friday night without a reservation, which was nice. There were other open tables. However, I wish I'd opted to eat inside because I was underwhelmed by the patio space, which intersected with a view of the entrance to a hostel lobby, with people walking through. Throughout my vacation I ate at so many extraordinary outdoor dining spaces and was surprised that, for the price range, this space wasn't decorated with accent pieces, sculptures, nicer decorative centerpieces than what you see pictured, ceiling garlands, chair decorations, fancy napkins arrangements, a fire pit, a water feature...something! In some of the other photos here you can see the rickety old fan and exposed beams of the awning which is your unfortunate view. It feels a little...tired...rundown, rather than being "vibrant" or "chill" or a "hotspot" etc. I wouldn't normally be so picky about ambiance, but I dropped $100 on dinner for 1 so thought ambiance would be part of the package. Waitstaff were friendly, although the service was on the slower side. I asked my waitress for a recommendation on dessert and was disappointed in the tiramisu she said was "life changing." It was ok (like 7/10) but I would rather skip dessert next time or try the chocolate lava cake. The pasta dish really was special--so flavorful and amazing textures with the soft and slightly chewy pasta, creamy center, and melted buttery goodness, with the "Parmesan" cheez.
Met some friends for Sunday Brunch! Great seating inside and outside, by the pool puts you straight into vacation mode! All plant based interesting options, our choices were good, although a bit pricy for what was offered. Service was very attentive
One of the best vegan spots I have ever been to. The entrees were rich in flavor so every bite was packed with so much deliciousness. The only have outdoor seating because the restaurant is basically the front of the hostel. Ambiance is great and you can't really tell your sitting in the front of the hostel until people start walking in and out of there but it wasn't too bad. Service was nice but a bit slow, we had to flag down the waiter constantly to order or get our check or for more water. The cauliflower wings were the best and a must have on their menu. The noodles were delicious as well. Everything again was very flavorful. I was disappointed by the cheesecake because it was barely three bites and was $14.
Slightly on the pricier end but tastes amazing!! One of the best places to go in Miami and definitely worth the splurge. The street is fairly quiet and the outdoor seating is cozy. A good break from the rest of the city.
I love Full Bloom. First and foremost excellent friendly service provided by Francesco and Jenny. I dined at the bar. Amazing ambiance. I loved the artwork and the bookshelf had some unique reads on it. I am a bibliophile aka lover of books. I went with the Roasted Tenderloin upon Francesco's recommendation. The Chickpea steak with sweet potatoes and brussel sprouts was all done up to perfection. Everything is made in house. It was filling and flavorful made with whole foods which is the way I like to eat and best of all everything is full vegan. Nice atmosphere and a short walk from South Beach. Recommended!
I really wanted to love this place. After seeing the 4/5-star reviews, I had high expectations, but unfortunately, it was a bit disappointing. We were greeted right away and seated promptly. The service was very friendly. We sat near the hotel entrance, but some guests decided to smoke on the stairs. While they have the right to do so, it made the area uncomfortable to sit in. Luckily, they moved us by the pool, which was much better. The decor and table setting were adorable and welcoming. We started with an appetizer, which was good, but we had to add salt as it was a bit bland. Unfortunately, the main dish didn't meet expectations. It was flavorless, and the vegan meat used had an odd texture. As I mentioned, I was excited to enjoy the meal, but we didn't. Everything else was great, just wish the food lived up to the service and atmosphere.
We had an awesome experience! We tried the buffalo cauliflower, the lions mane yakiton skewers and the jackfruit ropa vieja patacones as appetizers and they were all 10/10! The best buffalo cauliflower I've ever had I think (and I've eaten a ton of it, but tend to prefer tofu or another chickn sub--these were amaaaazing). The patacones were so flavorful with perfectly cooked plantains. And as a certified mushroom hater, these were amazing. Then we shared the drunken noodles which had a nice five-spice type flavor. We made a reservation for 5:30 on a Thursday night and accidentally got there closer to 5 but they were able to seat us right away anyway. We sat on a cute patio surrounded by plants. Convenient to south beach area and we actually found a close, free parking spot though that depends on timing.
Coming from New York, we have high standards for vegan restaurants, and still, Full Bloom fully blew us away. It was so good we went two nights in a row. We try to keep to healthier options, so on our first visit, we started with the raw banh mi (technically an entree, but we had it as our appetizer). It was fresh and highly flavorful; great if you want a lighter option. Next, we had the meatloaf. This was our favorite dish; we've never had anything like it. It is topped with a red wine-based glaze with tons of flavor, and we loved the crisp pan-seared edges. It was accompanied by two generous sides: mac and cheese and chickpeas. An epic and satisfying dish. We also had the spaghetti lentil bolognese. Tasty and hearty. On our second visit, we started with the house classic causa encevichada, a Peruvian potato and avocado-based mash with tons of flavor. Next, we had the winter salad which was great and packed with antioxidants. For our entrees, we considered getting a double order of the epic meatloaf but ultimately got one meatloaf and one order of Mongolian beef. We were very impressed with the homemade seitan; it was succulent and tender and very well seasoned. We delved into the dessert menu to try the chocolate ganache pie which was a delicious way to end the meal. We were pleased to find that they serve Brewing Life local kombucha, which paired perfectly with every dish. Honorable mention goes to the manager who was extremely hospitable, knowledgeable, and professional. We wish we had a place like this closer to home with generous portions of amazing wholesome vegan food made from scratch with love.
2 years ago
I absolutely loved this place The menu was amazing and everything we ordered was espetacular and so full of flavor! They have a nice spacious patio that is dog friendly And service was pretty good! I'll come back for sure!!! read more
2 years ago
Maybe 5 stars, maybe 4 stars? We were in Miami for NYE and made dinner reservations for the celebration. Little did we know it was a special NYE menu with a limited option 5 course menu. I was really looking forward to their popular dishes but I guess it makes sense to do the special menu. $80 with lentil soup to start, an app, main and dessert. After the lentil soup (small), vegan lox (yum!), mushroom raviolis, lastly dessert with vegan armeretto cheesecake. Everything was good but everything was small. I think I got six (6) raviolis. My grievance is $80 for small plates..meh. However everything was delicious. Service was excellent. Ambience was romantic. (Although, restaurant next door allowed cigarette smoking, yuck). read more
The entrance for this place is tucked around the side of the building. We walked into the wrong place at first. It is super small. 4 tables and some bar seats but their outdoor seating looked to be spacious. It was cozy and we felt welcome. We got an app, 2 entrees and a dessert. We enjoyed some cocktails and I was happy that they had vegan Baileys! The food was good. The flavor and textures were great. There were lots more things on the menu that we will have to go back and try! read more
We were in Miami during NYE so opted to spend dinner here. Reservations were easy to make online via the Yelp app/website. The start, they had a prix fixe menu for the evening, so unsure if any of these items are available on the normal menu. The good: -The salmon lox appetizer was my favorite dish of the night. "Lox" had a delightful smokiness and full of flavor - bit of a one of a kind item I have not had to this caliber before. -We both also really enjoyed the mushroom ravioli entree and cheesecake dessert. -Outdoor ambiance was nice overall, but had some cons (see below) The not so good: -As an outdoor restaurant, you're subject to the odors around you. Unfortunately, the spot next door had some serial cigarette smokers so we had to smell that on and off dinner. -Portion size is definitely on the small side. Ended up grabbing Wendy's on our way home. It's definitely pricey, but overall was a great experience. (4.5/5) read more
2 years ago
The poace is so pretty and aesthetic. The service was quick. The food was GREAT, much better than what i would have expected from a vegan place. The nachos were amazinggg, had jackfruit and guava topping and it tasted ao good. They have unique things like the carrot hotdog! If i can, i will visit again! read more
2 years ago
I thought there would be no better way to kick off our Miami food tour than with a highly rated vegan restaurant. As luck would have it, full Bloom vegan was a short walk's distance away from our hotel in south beach. I made a reservation for 7 PM on a Tuesday, but it was not needed. GF replied "yes" to the offer to sit outside which got an immediate but repressed side eye from me. "Did she not just notice the bath water air in which we walked through to get here?" I thought to myself. The gosh of air from the fan every few minutes or so offered somewhat of a reprieve from the unpleasant experience that was sitting outside in Miami in August. Fortunately the spectacular food provided a much needed distraction. We jumped on one of the appetizer specials announced to us at the waitress' introduction. It was almost a tostone tostada. Two crisp tostones were topped with delicious jackfruit, a white sauce, couple slices of pickled, jalapeño, and cilantro. This was absolutely delicious. For my main, I ordered the summer lasagna with zucchini and a white bean purée. There was also some sort of vegan cheese in there and your typical lasagna ingredients. This was also incredible. In fact, it was so good, that I scooped up most of the remnants on the plate with a fork. GF order the noodle dash with glass noodles, a bunch of veggies, including mushrooms, and topped with deliciously flavored tempeh strips. This was wonderful as well. They have a creative cocktail menu and we were both intrigued by the same drink. Blood orange something with mezcal. The tajin rim added a nice touch. The drink was tasty, but I didn't find it to be particularly strong. For that reason, I would have liked to order another drink however, our waitress didn't give me the option until we were almost finished with our food. I found the service to be a little bit standoffish, which is the only reason for the four stars instead of five. For food alone, it was so good that it deserves five. The food is SO good this place is definitely worth a visit but some things could be tweaked to improve the overall experience. read more
Really great service, cute outdoor seating, and vegan food that's filling and delicious! This restaurant was well priced and a nice departure from some of the other restaurants in the area, as the food didn't feel significantly overpriced for tourists. We got breakfast tacos and the pasta, both of which were great. I would return! read more
I was able to get a table on a Friday night without a reservation, which was nice. There were other open tables. However, I wish I'd opted to eat inside because I was underwhelmed by the patio space, which intersected with a view of the entrance to a hostel lobby, with people walking through. Throughout my vacation I ate at so many extraordinary outdoor dining spaces and was surprised that, for the price range, this space wasn't decorated with accent pieces, sculptures, nicer decorative centerpieces than what you see pictured, ceiling garlands, chair decorations, fancy napkins arrangements, a fire pit, a water feature...something! In some of the other photos here you can see the rickety old fan and exposed beams of the awning which is your unfortunate view. It feels a little...tired...rundown, rather than being "vibrant" or "chill" or a "hotspot" etc. I wouldn't normally be so picky about ambiance, but I dropped $100 on dinner for 1 so thought ambiance would be part of the package. Waitstaff were friendly, although the service was on the slower side. I asked my waitress for a recommendation on dessert and was disappointed in the tiramisu she said was "life changing." It was ok (like 7/10) but I would rather skip dessert next time or try the chocolate lava cake. The pasta dish really was special--so flavorful and amazing textures with the soft and slightly chewy pasta, creamy center, and melted buttery goodness, with the "Parmesan" cheez. read more
Met some friends for Sunday Brunch! Great seating inside and outside, by the pool puts you straight into vacation mode! All plant based interesting options, our choices were good, although a bit pricy for what was offered. Service was very attentive read more
One of the best vegan spots I have ever been to. The entrees were rich in flavor so every bite was packed with so much deliciousness. The only have outdoor seating because the restaurant is basically the front of the hostel. Ambiance is great and you can't really tell your sitting in the front of the hostel until people start walking in and out of there but it wasn't too bad. Service was nice but a bit slow, we had to flag down the waiter constantly to order or get our check or for more water. The cauliflower wings were the best and a must have on their menu. The noodles were delicious as well. Everything again was very flavorful. I was disappointed by the cheesecake because it was barely three bites and was $14. read more
2 years ago
I love Full Bloom. First and foremost excellent friendly service provided by Francesco and Jenny. I dined at the bar. Amazing ambiance. I loved the artwork and the bookshelf had some unique reads on it. I am a bibliophile aka lover of books. I went with the Roasted Tenderloin upon Francesco's recommendation. The Chickpea steak with sweet potatoes and brussel sprouts was all done up to perfection. Everything is made in house. It was filling and flavorful made with whole foods which is the way I like to eat and best of all everything is full vegan. Nice atmosphere and a short walk from South Beach. Recommended! read more
I really wanted to love this place. After seeing the 4/5-star reviews, I had high expectations, but unfortunately, it was a bit disappointing. We were greeted right away and seated promptly. The service was very friendly. We sat near the hotel entrance, but some guests decided to smoke on the stairs. While they have the right to do so, it made the area uncomfortable to sit in. Luckily, they moved us by the pool, which was much better. The decor and table setting were adorable and welcoming. We started with an appetizer, which was good, but we had to add salt as it was a bit bland. Unfortunately, the main dish didn't meet expectations. It was flavorless, and the vegan meat used had an odd texture. As I mentioned, I was excited to enjoy the meal, but we didn't. Everything else was great, just wish the food lived up to the service and atmosphere. read more
We had an awesome experience! We tried the buffalo cauliflower, the lions mane yakiton skewers and the jackfruit ropa vieja patacones as appetizers and they were all 10/10! The best buffalo cauliflower I've ever had I think (and I've eaten a ton of it, but tend to prefer tofu or another chickn sub--these were amaaaazing). The patacones were so flavorful with perfectly cooked plantains. And as a certified mushroom hater, these were amazing. Then we shared the drunken noodles which had a nice five-spice type flavor. We made a reservation for 5:30 on a Thursday night and accidentally got there closer to 5 but they were able to seat us right away anyway. We sat on a cute patio surrounded by plants. Convenient to south beach area and we actually found a close, free parking spot though that depends on timing. read more
Coming from New York, we have high standards for vegan restaurants, and still, Full Bloom fully blew us away. It was so good we went two nights in a row. We try to keep to healthier options, so on our first visit, we started with the raw banh mi (technically an entree, but we had it as our appetizer). It was fresh and highly flavorful; great if you want a lighter option. Next, we had the meatloaf. This was our favorite dish; we've never had anything like it. It is topped with a red wine-based glaze with tons of flavor, and we loved the crisp pan-seared edges. It was accompanied by two generous sides: mac and cheese and chickpeas. An epic and satisfying dish. We also had the spaghetti lentil bolognese. Tasty and hearty. On our second visit, we started with the house classic causa encevichada, a Peruvian potato and avocado-based mash with tons of flavor. Next, we had the winter salad which was great and packed with antioxidants. For our entrees, we considered getting a double order of the epic meatloaf but ultimately got one meatloaf and one order of Mongolian beef. We were very impressed with the homemade seitan; it was succulent and tender and very well seasoned. We delved into the dessert menu to try the chocolate ganache pie which was a delicious way to end the meal. We were pleased to find that they serve Brewing Life local kombucha, which paired perfectly with every dish. Honorable mention goes to the manager who was extremely hospitable, knowledgeable, and professional. We wish we had a place like this closer to home with generous portions of amazing wholesome vegan food made from scratch with love. read more
1 year ago
Celebrated my birthday at Full Bloom. Loved the ideal Miami atmosphere and ambience. The DJ spinning was such a vibe. ROPA VIEJA PATACONES appetizer 10/10 MEAT LOAF 10/10 MONGOLIAN BEEF 10/10 Multiple different Mezcal and Tequila cocktails 10/10 read more
2 years ago
I had a really great experience here. The food was very well done and I appreciated the variety and thought behind each dish's components. I was staying in Miami for a few days and I am so glad I made the trip to this restaurant! My server, Quynn,was extremely friendly and attentive, and I appreciated her recommendations. After sharing my trip plans, Quynn even recommended making a trip to the farmers market, which was very thoughtful. Food-wise, I got the ropa vieja patacones and the pok belly noodles. The ropa vieja patacones was one of the best things I've eaten in a while. I really appreciated the preparation of the jackfruit as I know that can be tricky. The noodles were very good as well,. Specifically the mushrooms and carrots were quite tasty, though I expected a little bit more sauce/flavor on the noodles themselves. I also got a jalapeño margarita which was great. Overall this spot was a highlight of my trip, I would recommend for anyone - vegans and non vegans alike - looking for a nice ambience and delicious, healthy food. read more
10 months ago
1 year ago
The food was great and it's a cute little quiet place grateful for a date night. The atmosphere was beautiful and I highly recommend it if you are vegan. read more
Omg YUM- great vegan spot in south beach. This super romantic restaurant boasts a super pleasing wide range of great vegan treats. The owner was super friendly and the service was super speedy. The prices are definitely elevated, ($16 for 3 cauliflower wings) but the quality is soo good so it's definitely worth the treat. read more
The food was good and the menu had quite a bit to offer. My husband had the sirloin steak ( made from chickpeas) and the presentation looked pretty. I had the special which was the pasta and oyster mushrooms which was plentiful. We both had cocktails and the buffalo cauliflower and shared the chocolate cake. The service was efficient and the food came in a timely manner. Our waiter was most accommodating as we asked to be moved from outdoor seating to indoor seating because the mosquitoes were having a feast on my back! The art work was a beautiful boho chic aesthetic which I enjoyed and the lighting very romantic as we were celebrating our 14th wedding anniversary! There was valet parking and a parking lot across the street however it was kind of expensive. Street parking is available if you can find a space. This is place I would visit again when in the Miami area. read more
I came here for dinner on a Friday night. There were only a handful of other diners around 8pm. I sat inside but the restaurant was open air so there was plenty of breathing room, though it was quite dark. The food here was amazing! For an appetizer, I had the "wings" which were buffalo cauliflower bites. The buffalo sauce was tangy and had a nice spicy kick. The accompanying ranch was rich and smooth. My only dislike was the small portion size as the dish only included three pieces of cauliflower. For my main, I got the garlic chili noodles.. The noodles were very thin. The BBQ seitan was smoky and savory with a nice tender texture. I loved the bold, spicy flavor. To drink, I had the Mexican Sunshine. The ginger beer and pineapple flavors didn't really come through and the drink was a little too sweet for me. Note that they automatically include gratuity in the bill. Overall, I'd definitely recommend this restaurant for an upscale vegan dining experience. read more
2 years ago
A delicious Vegan restaurant tucked away in between boutique hotels in South Beach. Full Bloom offers a variety of vegan options that will have you wanting to try the entire menu. For starters, I had ordered the carne asada tacos. They are mushrooms grilled to the consistency of a tender steak, topped with house made guacamole, vegan cheese and crema. They were so delicious that I debated on getting an order to go. The tiramisu pancakes were so fluffy and had a nice subtle taste of tiramisu. The service was fast, we were seated right away. They offered us two seating options, inside of the min restaurant or outside on the terrace. We chose the terrace as it was a beautiful day and we were surrounded by tropical plants. read more
2 years ago
We came here for brunch on a weekend and were sadly disappointed. The concept (vegan versions of favorite dishes) was great, but execution was subpar. I ordered the traditional pancakes, expecting them to be like the photos on Yelp (big, fluffy, with fruit), but the pancakes that came out were very small and had chocolate chips(?) instead of fruit. When I asked the waitress about it, she said she'd fix it and brought the tiniest cup of a couple berries inside as the fix. Definitely not worth the $13 they cost. The carne asada tacos were pretty good, probably the most redeeming dish. My partner got one of their fresh juices, which cost over $15 for the tiniest glass - it definitely tasted good but wasn't worth the price. A tourist trap, in my opinion! read more
2 years ago
Excellent service, great food, very creative menu. Accommodating to gluten allergies. We sat on the patio which had a pleasant vibe. Really enjoyed our meal. read more
3 years ago
We tried the fajita quesadilla when we saw the Full Bloom Vegan booth at the Miami Heat arena. It's nice to have veggie/vegan options when at a big corporate spot!! Our fajita quesadilla was yum and it came with jalapeños. There was no line since all the carnivores were in long lines for burgers and chicken fingers, I got my quesadilla in no time and went back to my seat! read more
3 years ago
Food was amazing went 2 times while on vacation! For dinner and breakfast!! Very good for a date night!! read more
1 year ago
After seeing all of the awesome photos and reviews I was excited to try this place. I don't know how my experience differed so greatly, but I have zero plans or desire to return. I visited during lunchtime. The menu was very limited and basically boring. All of the things I wanted to try were M.I.A. I settled for a buffalo cauliflower sandwich. The sandwich was actually very good but also extremely basic in the vegan game. There was nothing extraordinary about the food or the restaurant to warrant the hype or the prices. The service was lackluster and my water glass was dirty. The bathroom was dirty and out of soap at the beginning of the lunch shift. How?? My entire experience was just bad. I won't be back. read more
3 years ago
This place was amazing, lovely ambiance located in the front of a hotel. Cute, quiet, and quaint. The staff was very attentive and friendly. The were very familiar with the menu. Gave great insight and suggestions. We started and ended with the guava pancakes they were absolutely amazingly delightful. We had the tostados, it definitely had the taste of fish. The watermelon texture was perfect but a bit too salty for our palettes. They were very accommodating and we ordered more pancakes . Also, had the steak and eggs sub even though it was vegan it was totally giving steak and eggs. I had a mushroom elixir which I truly enjoyed, it was a bit tart and refreshing. My friend had the Cuban bowl she enjoyed it. I tasted a bit loved the onions and black beans. Definitely recommend and a must eat whenever I'm in Miami. read more
2 years ago
Wonderful tasting food. Very different than what we experience in the Pacific Northwest. The ambiance is lovely and the live music was so nice outside for dinner. Happy we stopped here. read more
3 years ago
We have heard a lot about Full Bloom and were really excited to come! The patio seating was nice and the table settings were elevated The server we had was kind but had trouble answering questions we had about the menu they seemed confused The menu itself is a little all over the place it has American, Asian, and Latin options but all mixed on the card None of the dishes are really elevated so that was a little disappointing Overall nothing really impressed us, basic recipes with mid flavors this place definitely has potential but they're not quite their in my opinion Overall pricing was a little more than we anticipated given the simplicity of the dishes Note: 18% gratuity is AUTOMATICALLY added read more
Hands down the best vegan Resturant I've ever been to and in my top three favorite restaurants in Miami Beach! The nachos were filling and delicious. I love that the menu isn't full of beyond meat options but they use jackfruit and other natural substitutes. I'm not vegan and loved this place. The environment is chill and good service. Can't wait to visit here again. Don't skip this place! read more
2 years ago
I absolutely *love love love* this gourmet vegan restaurant. Everything on the menu is non-gmo kosher certified. I have been wanting to come here for a while but it's a bit of a drive from my house. However, the drive was absolutely worth it! I came here on date night with my sweet boyfriend. I've been talking about this place for a while so he made us reservations. He was a bit skeptical to try it because it's a full vegan menu but he ended up loving it just as much as me! We ordered the cashew cheese appetizer which was *delicious* paired with some red wine. For an entree he ordered the roasted tenderloin (which I ended up eating because I couldn't resist!) The roasted tenderloin is made with: chickpeas and sweet potatoes with a porcini Demi glaze and Brussels sprouts on the side. It was FANTASTIC! I ordered the Ravioli Della Casa which is made with cashew ricotta, spinach homemade ravioli, coconut Parmesan, and an herb butter sauce. For dessert I orderd the Haiwaiin coconut Haupia. He ordered the Warm Chocolate Lava cake. The desserts were both gluten and soy free. The desserts were a satisfying way to end the night. This is our new favorite restaurant! Plant based, healthy, and delicious! Not to mention the gorgeous ambiance, romantic simplicity, live jazz singer, and great service! read more
We had a wonderful evening dining here on our first night in Miami. Lovely outdoor seating (covered - useful in case of sudden quick downpour). Appetizers were wonderful. The crispy cauliflower was unbelievably good. The birria with it's special sauce and the flatbread were also great. Entrees also stood out - the japchae and the special fried rice were both amazing. The jalapeno margherita was also delicious! We didn't try dessert, but the menu looked good! Lovely service. Dinner service ends with a magician doing some cool magic tricks at each person's table before the bill is presented. Fun way to end the evening. Highly recommend! read more
2 years ago
Great vegan spot off Lincoln rd. Great patio, big menu, everything tasted amazing. Highly recommend the desserts! read more
1 year ago
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1670 James Ave
Miami Beach, FL 33139
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(305) 397-8018
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http://www.fullbloomvegan.com
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