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Full Belly Photos

FULL BELLY ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Happy hour specials

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Recommended Reviews - Full Belly

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Renee J.

I love this newer location for Full Belly. They have so much seating and a wonderful open kitchen and bar area to add to a fun vibe. I have been several times and the service has always been wonderful and the food is consistently good. The BLT was definitely a mouthful, loaded with bacon and the portions for all of the entrees are so generous. The mimosas are a great deal and for the non alcoholic side, the coffee drinks and lattes are great! I want to try the sharable cinnamon bun but it's so big, I have not ordered it yet. Full Belly knows how to do brunch and I highly recommend it, just make sure you take an appetite.

Crepes
Nick M.

Food was great. Restaurant is nice looking and feels clean. Staff were informative and friendly. We were a party of 7 and were informed about large party 18% gratuity which is fine and two hour seating policy. Everyone in group was pleased with their food and we'll be back for sure!

Cinnamon roll
Amanda J.

I saw reservations were offered, so I made them, especially on a Saturday. It's a big place, beautifully set up. We were sat right away. The service was good, it was busy as expected on a Saturday. The food was AMAZING! I looked at the menu the night before and was excited! So many good selections, I decided on the pulled pork eggs Benedict. Flavor was perfect. I ordered the cinnamon roll too, but next time I'll wait to order after my meal. It had cooled down by the time I got to it. Im sure it would have tasted better if it was warmed. I want to go back to try lunch and some of their drinks.

Biscuits and gravy
Nancy M.

Staff is friendly. Menu has good variety. Food is good. Service is great. Parking is plentiful.

Belinda R.

We were a Party of Three for a birthday brunch. We had made reservations, but we were able to just walk in. We ordered the Who's Hanzo drink. It was a very refreshing, perfect summer drink. We also ordered a salted caramel latte, very rich. I ordered the pecan pie French toast, roasted pineapple and bruschetta, and the lobster eggs Benny. Then, we ordered a side of bacon and a side of maple sausage. All of our food came out in a timely fashion, and I could not say one bad thing about any of our dishes. Everything was well flavored. Our waiter did a great job, and we will be back. The restaurant itself is very clean and there is enough space in between tables to sit comfortably.

Patricia L.

Really enjoyed this location. I've come twice for brunch and both experiences were great. Easy to reserve a table and they have a good amount of parking for the shopping center. The layout of the restaurant is great. I like the bar area in the middle and tables around. I ordered the sardou eggs Benny and mimosa. I like the sardou eggs Benny as a hearty vegetarian option, the dish packed with spinach artichoke and they execute the poached eggs perfectly. The potatoes really set it off for a great real portion. Looking forward to more brunches here.

Nelly L.

Came for a work breakfast, service was great, drinks and food came out with good timing. Everything was delicious. Been here multiple times and the place always looks empty but don't let it stop you fr coming, it's still very good.

Cool bar ..very spacious and modern
Holly S.

Great service and food just like their other location. Nothing but the best from these guys! This location is quite a bit larger and has beautiful fuchsia marble floors. The bar is right in the center and surrounded by an abundance of natural lighting from all the large windows. There is plenty of seating for larger groups. I'm so glad to see they keep expanding as they deserve it with their quality of food. I recently had their BLT, and let me tell you, it should be called a BBLT (they are not skimpy with the bacon like some places)...delicious! I can honestly say this one, and the stone oak location has become my top favorite for consistency, quality, and professionalism of staff.

The Dude Abides
Doretta W.

My first impression was 'wow this place is loud.' The design and openness lead to a lot of echoing. However, I snagged a table in the back corner where the noise was less. The menu is a mainly a dinner version of breakfast. The service was nice, but he was the only server on the floor. They had one bartender. I went for the pineapple brie bruschetta. The taste grew on me, but it was not what I expected. The bread was not toasted .. just thick. The brie was somehow made into a creamy queso. There were a lot of poblano peppers. I really liked the drink ... The Dude Abides. A mix of whisky, espresso, cream. Kalhua and cocoa. This location has promise but needs some attention.

Brown butter cinnamon roll
Sandra S.

Oh my goodness! I have always wanted to try this gem but was never able to make it. Today was my lucky day. First off the Brown Butter Cinnamon Roll was perfect! I have a gluten sensitivity/allergy and I broke my diet to have this gem. Our waitress was so kind and helpful. She made the experience very calming (anxiety about food containing gluten). My son ordered the Pecan Pie French toast and I had the Green Eggs and Ham. They were both phenomenal. The interior was nice and the music was great. It was the perfect meal for a rainy day. Go check out this location.

Cinnamon roll
Erica V.

Gosh I wanted to love this spot. It's nearby and the menu looks amazing. Upon arrival there was confusion on our open table reservation which was remedied but not without some back and forth and. Considering how many open tables there were we were a bit surprised but it happens. The cinnamon roll was phenomenal and we're glad we started there although it wasn't the "giant" it's described as it was absolutely delicious We did see other tables with a much bigger size than we got but we didn't have an issue with that We were celebrating a couple birthdays and a marathon finish so we had a big appetize The wait on food wasn't too bad but poached eggs were hard boiled and patty melt wasn't melty at all It was served almost cold but with several peeps with grievance we just sent one plate back and wrapped up. The gochujang Brussels were perfectly cooked and nice and hot but had mild flavor but with some salt and pepper it was ok The manager did remove the cold dish we returned and brought a bread putting dessert which was nice but still had to stop for food for the one guy left hungry for cinnamon roll, service

Dat bill
Courtney B.

I came into this location yesterday with Thing Two to get some breakfast before we headed off to the museum. I wanted to come to this location to give the new kids a try, and this is how it went... We came into this location at about 840 ish, and there were very few customers at the time we arrived, and as such, I was hoping for a speedy breakfast service. Within minutes after being seated, our waiter approached the table and asked if we'd like drinks. Although I already had my java at home prior to arriving, I elected to order another cup when here. I ordered the caramel sea salt latte. The java has a rich flavor profile that is predominantly sweet. The salted caramel in this java creates a contrast that enhances the complexity of the caramel's flavo. Aside from this java, we ordered the following: Red Velvet Pancakes: Thing Two ordered this menu item. These pancakes have cocoa undertones and balance both chocolate and vanilla flavors. The pancakes had a slightly less subtle cocoa flavor and tanginess due to the buttermilk and vinegar within the batter. The pancakes weren't extraordinarily fluffy and had a bit of a crunch, which can be accredited to the semi toasted pancake edges. The packages were topped with powdered sugar and butter. When the pancakes arrived at the table, the glob of butter atop the pancakes had fallen to the side of the stack; this did not take away from the buttery top layer of the stack. Ting Two and I found the pancakes to be thick and very sweet, so much so that these pancakes could have been served as a dessert item. Lobster Benny: This lobster benedict recipe is a luxurious breakfast and brunch dish that is perfect for lobster season! Grilled sourdough is the bed for butter poached lobster meat, which is topped with a beautiful poached egg covered in rich and creamy hollandaise sauce. It's absolute decadence. The sweet lobster meat and butter made for a savory and rich combination. The diced potatoes served with the dish were browned and perfectly crunchy. However, my plate was served to me lukewarm. Who wants lukewarm poached eggs? No one! While the food served here is memorable, the speed at which the food was served could use some work. While we waited for the food to be served, the waiter did apologize for the time it took for the food to come to the table. It's difficult to understand why the food took so long to come to the table when the establishment didn't have many customers at the time of arrival. Other customers came into the establishment about 20 minutes after our arrival after our order was already placed. This location has an extensive drink menu and serves beer, wine, champagne, and hard kombucha. The menu has breakfast, brunch, and lunch items. The decor in this location is minimalistic, and because of the clean decor, the whole restaurant can be seen for any seat in the house. The kitchen is open, and the staff can be seen working in the back of the house. A 4 star rating is given for the speed of service, but this could definitely be improved upon if hot food was served here. #supportlocal

The giant cinnamon roll & the crème anglais coffee
Krystalynn U.

A classic brunch spot and perfect for the neighborhood! Our waitress was Dez and she was very sweet and kind! We started with the cinnamon roll and requested it to be warmed up. It was GIANT and really hit the spot. I would say it can easily feed a family of 6 it was so big! My fiancé got the Not your Mama's breakfast sandwich. He said it was classic and cooked well but needed a little more flavor. The potatoes were great! A nice crispy potato with a satisfying crunch. I ordered the Pink Hippo Eggs with no bacon & it was delicious! It's a lot of cream and cheese and pairs super well on top of the toasted bread it comes with. It's definitely a heavier dish so I recommend it for anyone who wants a very rich meal. I also ordered the Crème Anglasis coffee iced and it was okay - very sweet! I would recommend it if you like sweet coffees, otherwise stick with an iced Americano.

Just a full belly sign! Loved this place in stone oak area.

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2 years ago

Lovely little restaurant with great food. Reservations are required because the restaurant remains packed.

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Ask the Community - Full Belly

Has this place closed? The hours were updated and show 'closed' every day.

Yes it closed. Sign on the door. They weren't paying rent.

Don’t See Your Question? Ask Away!

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Full Belly - breakfast_brunch - Updated May 2026

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