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    Cappyccino's

    4.2 (167 reviews)
    ModerateNew American
    Open 11:00 am - 9:00 pm

    Cappyccino's Photos

    CAPPYCCINO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating
    Good for groups

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    Recommended Reviews - Cappyccino's

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    Cobb Turkey Sandwich
    Brent L.

    Prices listed are May, 2024 This is a good place for a weekday brunch or lunch. We stopped by and had the Chicken Salad Sandwich and the Turkey Cobb Sandwich - both were solid choices at $15 each. The food overall is really good. They have sandwiches, burgers, and salads. Plenty of options, but the menu stays simple, which I appreciate. They also have a nice selection of regional draft beers, heads up though: they're only 14 oz, not pints, and they cost $8 each. Service was decent, nothing over the top but no complaints either. Definitely worth checking out if you're in the area and want good, straightforward food

    Mojito
    Ashley R.

    Giving 3 stars bc parking is hard and the cocktails were meh, waited super long for 2 drinks but the waitress was nice.

    Cocktail & lemonade
    Virginia R.

    Honestly, I love this restaurant. The ambiance, the location, and the food always hit the spot for me. We've ordered the nachos which are delicious and a very generous portion. We've also ordered a burger & sandwich which were both excellent. They serve a variety of cocktails and all of the ones I've tried have been great. Service has always been quick and they're very polite. It's a great spot for a later date night to just talk and relax over a drink.

    Hope A.

    We love Cappyccino's. While the atmosphere is underwhelming, the cocktails and food selections are spot on. We stop in not for a fancy meal. Instead, we drop by for quick bites while visiting or passing thru Alamo Heights. My fav is the white bean nachos with grilled chicken. The open bar is always good for your favorite cocktail. Highly recommend when in the area.

    09 Feb 2024 shrimp roll with potato salad
    Susan C.

    02 Mar 2024 This review is mainly for the Country Club Chicken Salad plate. Really good. Along with the generous tasty portion of chicken salad (chicken, onions, pineapple or mango?, celery, salt and pepper), there is a bunch of large grapes, raw broccoli served with a honey lemon vinaigrette, strawberry slices, cherry tomato slices and a mango gelatin mold. It is quite a lot of food. Check out the picture. The one drawback about the restaurant is that they insist on keeping the place so cold. It feels so good when the A/C cycles off for a minute. Service was great and happily got me more of the vinaigrette when I asked. Go there.

    Menu
    Caryn K.

    The perfect location for your next date night! We came here without a reservation on a Saturday night, which was not our best decision, but it worked out! We were able to sit at the bar immediately and it truly made this experience all the better. We were able to look at all the food as it was being made which made decision making challenging, because everything looked SO GOOD! The ambiance was chill, the service was good and the food was amazing. We ordered the nachos to start and a couple drinks. I'm a ginger fan, so I ordered the ginger drink. It was a 10/10 in my eyes, but I know not everyone will agree. My boyfriend ordered a mule and a margarita. I would order all of these again! As for the food, we started with the nachos. They were served on a huge platter, fresh out the pizza oven. Easily the best nachos I've ever had! I am forever ruined on nachos from all other restaurants. The final bake in the oven is the smartest thing I've ever seen done with nachos. At this point, we were pretty full, again these nachos were quite the generous serving, so we split the antelope burger. It had a wonderful bacon jam on top and came with crisp home potatoe chips. Overall, a wonderful experience! My boyfriend has brought up cappuccinos every week since this date night, so will absolutely be working this in to o ur regular rotation. Definitely check them out!

    Larb Salad and Southwest Chicken Cobb.
    Michelle M.

    I have had this restaurant on my suggested places to go for a while and finally went. Man, am I glad I did. To start we had the soft pretzel. Absolute perfection. I had the chicken larb salad and my friend had the SW Chicken Cobb. I am a larb aficionado, so I was worried I would hate it. I didn't. However, it was very salty - something I love but some may not. They may want to use a little less fish sauce. Coleman and Tiffany were most present during our meal. It is obvious that all of the staff are fine dining trained as the service was impeccable. I cannot wait to go back to experience more of the menu. One of the servers told us that their hamburgers are made with Texas Wagyu beef. Something I am looking forward to. Well done!

    Sticky Toffee Pudding

    I was recently found out about Cappyccino's by some family and was able to go last week, and I am so happy that I did! I had two Espresso Martinis, a steak melt with a Caesar salad and a sticky toffee pudding and everything was amazing! I sat at the bar and the service was phenomenal throughout my experience there. I will definitely find time to go back because this place might have become my new favorite restaurant

    Salmon Bruschetta Burger with a House Salad
    Jaycee F.

    The service was quick and the food was amazing. One of the best meals I've had in a while. The burger was full of flavor and the salad was delicious. A perfect place for lunch.

    This was a seasonal chicken sandwich - SO good
    Haley L.

    We love coming to Cappycino's for lunch on the weekend - their sister restaurant next door is also delicious for brunch and dinner.

    The bar of course!
    Marcella M.

    Our go to after show or party. We always, must have the cheesy potatoes! A wonder for all to enjoy! Over loaded homemade kettle chips, loaded with cheese and bacon! You will fight over the last chip on the plate! They also have a great cocktail menu and huge variety of bourbons and whiskey! A must try

    Pretzel with dipping sauces, both were great!
    Mary L.

    This place never disappoints for unique offerings that taste great. I've learned to trust what they pair up and have never had anything that I didn't love. Always great staff and it's nice to sit by the windows that face out on Broadway too.

    Elderflower Tea
    Sara M.

    When I tell you it had been years since I visited Cappyccino's, I mean it was over 7 years. So I was really looking forward to going back. I remembered food being consistently delicious and an excellent coffee variety. I have to say they didn't disappoint on this last visit. I ordered their veggie burger with grilled mushrooms, poblano, onion and Swiss ($12) and an Elderflower Tea ($8). Loved both. The hamburger was perfect with that smoky poblano taste and it came with a small side salad. I did feel the salad needed a bit more dressing, but nonetheless, it was very good. The cocktail definitely hit the spot. It wasn't too sweet and it was very refreshing. Correspondingly, the atmosphere of Cappyccino's is very warm and welcoming. Located in the perfect Alamo Heights spot, it has a very comfortable bistro feel. Our waiter was very charming and entertaining. It is a place that invites you to stay and visit with friends and family just a bit longer. It has made it to my best lunch/brunch list. So glad I finally ate here again. We

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    1 year ago

    Great food, excellent service! The Pozole Verde is to die for! If you're in or around Alamo Heights, this is a must try spot

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    10 months ago

    delicious food, inviting atmosphere, reasonable prices for downtown and amazing service. would recommend

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    1 year ago

    Not a big selection of food and drinks. Food and drinks were not good. I will not return.

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    2 years ago

    Cappyccino's and Cappy's next door to it are two of my favorite places in town. Never had a subpar meal at either. Try the pretzel!

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    2 years ago

    Usually come here for birthday or other special occasion brunches. Food is awesome, drinks are great, and service is for the most part good.

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    Ask the Community - Cappyccino's

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    Had the opportunity to have a meal in their Silo seating area. Awesome ambiance and very cool to…read moresit in such a historic space. Family-style meal for our event, but this only made the interaction that much better. Their famous fried chicken was fab (probably that pickle brine) and the tenderloin melted in my mouth. Leave room for the bread pudding or take it to go. Finally, and most importantly to me, their beer offering is top notch. Their in house brews were delicious and paired well with the meal. Emily was a fantastic server and knowledgeable about the food, drinks, the restaurant, and the historic area of the Pearl. She made the meal even more enjoyable than it already was.

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    Came here on a Saturday night. They were pretty busy the students cook and serve. The ambience was…read moreunderstated. We had an excellent waiter. We started with the tuna, tartare and scallop ceviche. Both were very good. I had the sous vide strip loin and it was amazing. Very tender and very flavorful. My other two dining companions enjoyed the Seabass. It was excellent. Very tender and flavorful. I didn't think the prices were too bad. Entrées were in the mid 30s. All in all. I thought it was a very satisfactory meal.

    Their Oct 2025 menu was a fusion of Mexican/Indian. Their menu items were probably the most…read moreinteresting in my opinion by far and I've been here a few times. However, I will elaborate further below. Came here for a double date. Seating is limited so make sure you make your rezzies. Sad that Fabian is no longer here. The lamb empanada was a crowd favorite. Wasn't too oily and had great texture. The taco samosa was subtle but lacked a little bit in flavor. The quail biryani came with this avocado creme sauce that was bomb but the quail itself was pretty bland. The sea bass was cooked perfectly but I was a bit disappointed in that the curry lacked flavor. As someone who loves Indian spices/flavors, I felt like a lot was held back which is why I am giving this place a 4 for the first time. Service was quick and food and drinks were almost always filled throughout the night.

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    Savor - The Culinary Institute of America. Dining area with the kitchen in the background.

    The Culinary Institute of America. Dining area with the kitchen in the background.

    Savor - The Lamb chop

    The Lamb chop

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    Josephine Street - BEEF TENDERLOIN ANTICUCHOS

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    We had a wonderful meal here . A small Spot just under the…read morehighway overpass. They do not accept reservations so you have to wait for tables. We had a large party of nine and we waited about ten minutes that was great timing. The restaurant offers a full bar with some crafted cocktails. We stated off with some Crispy onion rings which were a perfect start fresh and hot perfectly coated deliciousness. We all ordered meals including steak and shrimp cooked perfectly and seasoned perfectly paired with loaded mashed which was enough for two. Two of us opted for the chicken fried steak. Seasoned and fried to a crisp golden with white gravy and a large heap of skin on mashed that were creamy and delicious. One fried shrimp platter hot and good. One fried catfish which was also prepared perfectly paired with cocktail sauce but they added on the tartar sauce. One kid had sirloin and mashed and she finished the entire steak. One chicken fried chicken which was also good. The portion sizes are generous , hot and fresh. We paired our meal with a few bar cocktails including old fashioned , martini , and margarine tossed in a few beers and we had a time. We weren't rush or slow to get service. All in all we enjoyed the meal , the vibe is good. When weather cooperates they have some outdoor seating options as well. Try it for yourself ! All in was 274.00 before gratuity for nine people and drinks. Good value !

    This was my first time at Josephine Street after always wanting to come ever since I was a kid…read more First off everyone who works here was very friendly and kind and we immediately were given a QR code to validate our parking. For food my husband and I got the Sauce trio (I'm pregnant and dips have been really important to me lol) and the two salsas and queso were delicious! Also it came out super quick. For entrees my husband got the Chicken Fried Steak with loaded mashed potatoes and I ordered the fried gulf shrimp with fries. My husband really enjoyed his entree and commented it was probably the best Chicken fried steak he's had in town. My food was good too but since I've never been here I didn't realize their fries were potato wedges? Super thick, kinda moist, and just wasn't what I pictured when I ordered fries. Not the end of the world though, I'd still say the food overall was great. I'd definitely come back and eat on the patio, I'm glad I finally got to go here after all these years!

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    Josephine Street - Steak and green beans

    Steak and green beans

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    Cappyccino's - newamerican - Updated May 2026

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