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    Fuji Grill

    4.2 (266 reviews)
    Closed 11:00 am - 10:00 pm

    Order Fuji Grill Takeout or Delivery

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    FUJI GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Fuji Grill

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    The Four Seasons
    Margery Z.

    I had the Four Seasons dinner. It had beef, scallops, chicken and shrimp all tossed with a lot of nicely al dente and colorful veggies. I love to see both red and green peppers, mushrooms, slivers of carrots and broccoli florets. There is a choice of miso soup or a tossed salad. I had the small and very delightful salad. The lettuce was crispy with a lovely ginger based dressing. It had a nice tang. There were 14 in the dinner party; our waitress handled it perfectly. This was my first time at one of the Fuji Grill restaurants. I shall return.

    Black pepper shrimp
    Frans D.

    My first visit to Fuji grill. We were with a large group (14). That was no problem, they have a semi separate area for that. Our waitress was very nice, very fast and efficient. In no time we had our waters and our drinks. The food didn't take long either. Dinners come with either a salad or miso soup. The soup was very nice. Broth with miso paste, seaweed and some small pieces of tofu. I had the Black Pepper shrimp as my main course . A very nice dish with plenty of large shrimp, mushrooms, green peppers and onions. The sauce wasn't specified, but I think it was teriyaki. It came with white rice. The only disappointment was the lack of pepper. It's called "black pepper" but I didn't taste any. We asked for separate checks. That was no problem for our waitress. She had that very well organized too. I was impressed. I will be back here.

    Negimaki, chikin gyoza, age tofu
    Gunlord 5.

    Good food, prices werent too bad, cant say much more than that really. Fare was similar to Kyoto Restaurant now that I think of it.

    Sushi lunch for one with a refreshing Sapporo
    Laurel N.

    At age 16 and eating sushi for the first time, Fuji Grill was my first love. 17 years later, it is still by far my favorite place to go out for sushi! When I was younger I used to get the special rolls, which were always plated artfully and always delicious. Now I normally go for the three roll weekday/Satutday lunch special with miso soup, and stick to more traditional types of rolls. My go-tos are salmon roll, tuna roll, and spicy crunchy tuna. They are always hooked up with a nice piece of fish in each bite. The fish is very fresh and buttery, and the rice is always perfectly done. I also enjoy the hand-roll versions of these from time to time. I am never disappointed and it is always worth the money! Very friendly servers there as well, who always make you feel welcome and appreciated. If you love sushi, go here every time!!

    David S.

    Ordered online. Said order would be ready in 10-20 minutes. It was almost an HOUR!!! They should stop taking online orders if restaurant is full and kitchen backed up !!!!!

    Doris M.

    My son wanted to try this restaurant for his birthday , since my nephew gave me a great review of it. We went & right away I saw the cool decor to the right at the entrance. Then, I saw the old,discolored,raggedy looking booths to the left. We were seated towards the kitchen against the right wall. I liked it there. They had dividers for privacy & I appreciated that. Our waitress was very nice , helpful & professional. Had a good sense of humor too when she saw me taking a pic of the poster behind Matty. Lol I ordered Tonkatsu Chicken , with salad & fried rice for dinner. I also got the Gyoza . I ordered General Tzo's Chicken, salad & fried rice to go. Matty ordered the Sashimi Deluxe with Miso Soup for dinner & then the Beef Negimaki with miso soup & white rice to take home. My salad, chicken & fried rice were all delicious !!!! The Gyoza was good, but I've had better. At home I tried a piece of his Beef Negimaki & it was so good ! I'll probably get that the next time. He liked his Sashimi Deluxe, he wanted me to try it but, f**k that. I don't do raw fish . I barely do cooked fish. I'm not a Seafood person. Service was great Food was great Ambience was nice Music was fine Parking was great Prices were a bit much, but not too bad. I will be returning here. I had a very nice time here.

    Susan S.

    Absolutely love this restaurant! Everything I have ever ordered has been wonderful(except the miso soup which is just ok) Today I had the Hawaii Aloha-roll. It has shrimp tempura, mango, is topped with 3 sauces and I seriously love it. The service is usually good and the restaurant is cute and clean.

    Sashimi dinner with a spicy tuna roll and miso soup
    Maria G.

    Literally the freshest and most flavorful sushi around. The portions are good. The price is better. The salmon is always to buttery. The special rolls are always on point. This is my go to place for emotional eating haha!!

    Joy D.

    I've seen this place on Yelp & it was ok. There's nothing to go crazy over. The food was ok, nothing to brag about. I had better hibachi & i wasn't pleased . . I'll definitely not come back here again.

    Vegetable Hibachi with Fried Rice 4/10.  Too many onions, no mushrooms.  I picked out the carrots and zucchini.
    Kimberley A.

    6/9/22 Maple road location. Will not return to this location. Even during the normal dinner rush hours- this location was not busy at all. I'm also very upset that you can't get hibachi with noodles at this location. Salad: as expected. ginger dressing. Same as always. Gyoza 7/10. Was only fried on 2/3 sides. The third side was still the soft and chewy consistency of the normal dumpling wrap. There was also barely any dipping sauce. Dinner Hibachi 4/10. The rice comes on the side in a little dish- rather than a huge amount on the plate like it usually does. Our plates came out with an insane amount of sauce on it. My photo was taken after I picked all of the carrots and zucchini out- but you can see the amount of sauce still... It was drowning out the flavors of the actual food. After eating about half of my plate, the sauce was getting to be too much and the flavor of the dish became very annoying to continue eating. Vegetables 4/10. I only had 1 slice of a mushroom, and kyle did not get any. I also had about triple the normal amount of onions, which was very annoying. You can see them all mixed throughout my rice (I mixed the rice with the veggies, since that's how every other hibachi place serves it) Shrimp 8/10. Crisped on the outside, cooked and seasoned well. Steak 7/10. Server did not ask how we wanted it cooked. It was cooked about medium. No pink at all.

    Sesame Chicken
    Joe A.

    The atmosphere in the restaurant appeared quiet and cozy until I was sat in a chair that was basically in a high traffic hallway area. The service we received was appropriate and friendly. Food tasted good, but nothing I would go back for. Kind of pricey for what you get. I just wish there was something to bring me back.

    Banzai Roll

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    4 years ago

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    4 years ago

    Clean, fresh food. Consistent. Smaller family restaurant. It's a neighborhood staple!

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    4 years ago

    Loved the food, service and chef was fun. i did not give a 5 because resturant is very dated.

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    7 years ago

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    5 years ago

    The sushi here is so fresh and delicious. Service is great too! Best sushi I've had in WNY by far!

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    8 years ago

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    5 years ago

    Healthy food and a great price! I've been ordering them through door dash and it's quick service with yummy food! Very satisfied

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    7 years ago

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    3 years ago

    As always ... service is excellent & friendly, food ~ delicious!, ambiance very nice & is comfortable.

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    Page 3 of 7

    Ask the Community - Fuji Grill

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    Shango New Orleans Bistro / Wine Bar - Amazing mussels!

    Shango New Orleans Bistro / Wine Bar

    4.2(407 reviews)
    4.2 miMain Street
    $$

    We made reservations online at the restaurant's website after reading reviews and viewing photos…read morethat this might be a cozier sized restaurant. Mind you this place is located near UB South, on Main Street so traffic can get tricky if you don't know what you're doing or where you're going. There is street parking, but during peak hours you might be hard pressed to find a spot. We walked in after parking on the street, and the door was propped open and the garage style window was open bringing a nice breeze into the restaurant. The entry way is accessible as it is a small incline walk in which is great for those who are using wheelchairs/canes/walkers. We went to the hostess booth and informed we had a reservation and were promptly sat near the patio window area so we definitely could people watch. Our waitress was patient and sweet while we tried to decide what we wanted of all the delicious options to be had. The restaurant does have a specials menu that may rotate out on the day, they'll post the specials on their website before opening is my understanding. Drinks: We both had water, I got a blackberry smash, and he had two grapefruit flavored beer (which was delicious and I'm not a beer person superbly). My blackberry smash was pretty strong and tasty- it lasted past the meal which is a good sign in my book to savor it. Dinner: He got the shrimp po boy (fried shrimp,Tabasco garlic sauce, lettuce, tomato, onion, blue cheese crumble), on a roll and it comes with sweet potato fries. The shrimp was beautifully cooked and crispy with a well appropriately coated. The sweet potato fries were tangy and delicious. I got the blackened halibut kabobs (coconut rice, pineapple salsa, soy-sesame glaze). And a side of the rosemary Mac and cheese. The kabobs were so delicious- the halibut fell apart and was tender. Coconut rice was on point with the pineapple salsa, it was like a meal and a dessert at the same time. There were some peppers that had a kick so I gave them to him to eat and he loved them. I didn't even get to the Mac and cheese because the halibut was so filling! He had some Mac and cheese though and really enjoyed it. I had it boxed up for me to have a nice snack. This was a very pleasant surprise. Tangy and delicious and hit the nail on head for taste and service.

    Went here for the first time earlier last year. Our reservation was for right when they opened so…read moreit was pretty empty and quiet with only two other tables besides ours. Indoor was very much reminiscent of a typical bar area on one side and then regular table seating on the other side. The day we went the weather was warm enough for their big doors to open up on to the patio seating out front. The bread and butter they served was delicious and we appreciated being able to try different breads. The shrimp and grits were delicious and they use really big sumptuous shrimp. I actually got pretty filled up and couldn't finish my seafood stew so ended up bringing half of it home. So portion sizes here are definitely big and everything tasted fresh! Their seafood stew is very generous with the seafood and the bread for dipping was delicious as well. Will definitely be adding this to our rotation here in Buffalo!

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    Shango New Orleans Bistro / Wine Bar
    Shango New Orleans Bistro / Wine Bar - Artichoke crab toast and grilled broccoli small plates

    Artichoke crab toast and grilled broccoli small plates

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    Wasabi - Top is scorpion (shrimp tempura topped with eel), middle is called spicy family, bottom was called wasabi cake, topped with tobico

    Wasabi

    4.2(145 reviews)
    1.2 mi
    $$

    I think this is the best next to Kuni's. When I don't feel like going far, I would order from…read moreWasabi. I ordered 2 appetizers and 7 dinners last night. It was ready with in 35 minutes. When I got there, it was mot even 6 pm, the place was packed. All dinners were great. Since It was a large order, I gave a good tip. The owner seemed surprised. She helped bring the food to my car, that was very nice.

    I want to update my review from November 2023. I have been back to this location several times…read moresince, by myself or with friends and family. Once I did sit at the sushi bar, but it wasn't the experience I expected as it is toward the back of the restaurant which is a bit dark and the chefs are not as engaging as I have experienced in larger cities with high end sushi restaurants. The booths are fine if you are with someone, but I will add the ambiance in the customer seating area overall is a bit dark - I don't know if this is supposed to set some mood but it could use a refresh. Recently, I have been coming for lunch on my own so this review will focus on my takeout experience. Here's my routine - first I check their specials board at the entrance because there is always something interesting listed, full details of what is in it and the price. Usually no more than $15.95 for a unique roll. Maybe a bit pricy for lunch but I have found they are very good and flavorful so a little take out splurge is ok. Yesterday didn't disappoint, I ordered the "April Roll" which was black pepper crusted tuna, cucumber, and egg custard with soybean paper wrap with avocado on top and a white cream sauce over it that made it a 'wetter' role which I love. At $14.95 I thought it was reasonable and the attendant/greeter at the front (sorry I don't know your name) highly recommended it so I decided to try it. A note on his customer service, his is very good. He is patient, helpful and attentive. My experience overall with service has been ok - sometimes at the tables they only have 1 server who can be overwhelmed, but they do their best. Since I have not dined in for awhile, I don't know if this is still true but I wanted to mention that at least they TRY to give good customer service. While I waited for my 'to go' roll, I ordered and he served me a salad and drink that at the front tables where you pick up the orders. To be honest. when on my own I like eating at this spot the best. It's bright from the large front windows, and the attendant is right there to get anything you need and brings your order to you. Plus you get a view of the people coming and going, sort of entertaining actually. As for the salad, I was thinking seaweed salad but ended up with romaine and ginger dressing, which was simple and ok except the romaine was not chopped small enough so I had to cut it up. Next time I will be sure to clarify my salad order. After I finished my salad and drink, my roll order was ready to go. I looked in the bag and I couldn't wait to try it. I seriously considered just opening and eating it right there! But I made it back to work and it was absolutely delicious! So much that I considered going back for another! But I was a bit full from a healthy and delicious "to go" lunch for under $20.00 (not including tip). And yes, I did tip the attendant.

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    View of sushi bar

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    Wasabi interior

    Fuji Grill - japanese - Updated May 2026

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