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    Fugazzi Pizza

    3.7 (48 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Fugazzi Pizza Photos

    FUGAZZI PIZZA ATMOSPHERE

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    Hipster
    Casual

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    a pizza in a pizza box
    Hannah R.

    My favourite pizza in the city and their vegan options are the best I've tried! all the ingredients taste high quality and I love how unique their pizza options are - everything from the caesar salad to the dessert is incredible and such a staple for me in mtl

    Inglewood and tartiflex pizza with ACC cocktails
    Julie C.

    Update: since my first visit to Fugazzi, I've been back over a dozen times now and I still rave about it. It is definitely my top 3 in Montréal for pizzas and though they no longer have pasta on their menu, I still cherish and miss their pastas too. I must have tried almost everything on their menu by now. My favourite pizzas to this date are (in order) Tartiflex (rosemary, bacon, potato, homemade reblochon cream, onions), Inglewood (tomato sauce, basil, fior di latte, parmesan), Mushpit (homemade marinated mushrooms, raclette, ricotta, fior di latte) as well as Wu tang killa bees. I also adore their Caesar salad as well as their meatballs (their meatballs are an absolute must!!! You must try them). During the lockdown, Fugazzi also sells the Atwater Cocktail Club at-home cocktail kits (they are priced at around $12-15 per kit, which makes 2 drinks). This is a great activity for a date night as it is interactive; you just need to add your own liquor! Also I should mention that Fugazzi pizzas are quite reasonably priced (between $10-20 per pizza). They're individual sized and I think 2 pizzas between two people are certainly enough (especially if you take their meatballs for starters..which, trust me, you will want to!) Overall: 5 Food: 5 Value: 6 Service: 5 Ambiance: 5 Can't wait to go back once restrictions lift! (My favourite part is eating at Fugazzi and heading upstairs to its sister bar, Milkyway for drinks after dinner)

    Burratta
    Vincent S.

    Taste: Really high quality ingredients with a nice wood oven crust that is thin and tasty. Lots of meat on the meat pizzas. One of the best pizzas in the city Cost: On Uber Eats there are some deals such a cocktail kits if you spend over a certain amount which was fun. It was just mix with no alcohol

    The restaurant
    Shahanaz B.

    Fugazzi Pizza has been in my radar since its inception in Pointe Saint Charles. It's literally 5 minutes walk from my parents. So as family, we went to Fugazzi Pizza for lunch. The restaurant decor is so retro style. If you look around, you will find, a gum ball machine, yellow football helmet , VCR, with VHS, radio with cassette holder, a heavy square box computer and many more. It has an excellent funky and fun vibe. The service is beyond perfect! It was pretty quick, but they felt some dishes were late, they kept telling us it is coming but honestly, everything was presented in timely manner. I tried White Yeti Wine; and it was simply the best wine ever. It's not sweet and it's not bitter, the taste is perfectly balanced! My lunch was shared with my mom. We had Inglewood pizza (tomato sauce, mozzarella cheese and basil) and rigatoni a l'amatriciana, And with slight spicy oil, it was so delicious. I felt I can always eat this, but must look out for these carbs. The prices were heavily high but the quality was superior. Definitely, you need to try this place.

    Jiro K.

    Lovely and hip atmosphere, friendly staff, and.. most importantly... great pizzas and cocktails! Cocktails: I particularly love the cocktail called Edison. Great mix of sweet, tangy, and bitter. The smell gives out string notes of passion fruit with softer ones of strawberry. Refreshing! Pizzas: I mean, they're all so goooood! It all starts with a great crust and sauce. My favourite: Wu Tang Killa Bees, Liberace, Rocco, and their classic Margherita. So yum!!! Their other foods are fab... especially meatballs and Mac and cheese prepared live in a wheel of Parmesan (and then served with shaved truffle). Yowza! Pro Tip: Order a ranch dipping sauce with your pizza. Perfect for taking your crust to the next dimension baby!!

    Fugazzi
    Tamara H.

    I actually really like fugazzi. Always had a good time and enjoy the pizza. I think a true test of a good pizza restaurant is trying the cheese pizza and this one is gooood. Thin crust, generous with the sauce and cheese. I also like their mush pit pizza and I like their upstairs bar (Milky Way). Cool vibes and good service.

    The cannolis (pistachio and hazelnut)
    Hannah B.

    Fugazzi pizza has totally become our go-to for delivery pizza in the Sud-Ouest. There's a few reasons for this but if I'm being honest it probably has a lot to do with their vegan options. Most pizza places (maybe) only offer one vegan pizza and it's covered in Daiya cheese (gross) or Gusta (slightly less gross). Fugazzi has several vegan options, as well as they make all of their fake cheese and meat in house. All this equating to that the pizza is actually good. For us omnivores, there are obviously some delicious options. My personal favourite is the wutang killah bees but I often order the Inglewood for a solid cheese za'. The crust, while not my absolute favourite, is much better than some of the other local options. While I only got to visit the space once, like others have mentioned, the decor is super fun at Fugazzi. I'm a sucker for good nostalgia and this place nails it. Additionally, we found the service to be on point. While sitting at the bar we got to chat with the bartender who was a delight (they also made some excellent cocktails!). Speaking of cocktails, I highly recommend visiting Milky Way (upstairs from the restaurant) after Fugazzi- together they make a terrific date night.

    Rabbiya A.

    I found Fugazzi on Yelp! Looked up their images, reviews, menu and decided to order from here! I ordered the Inglewood Pizza through Uber Eats. The Inglewood pizza has Fugazzi Tomato Sauce, Fior Di Latte, Basil & Parmesan. Food arrived hot! Pizza was absolutely delicious and was exactly what I hoped it would be!! Ingredients tasted fresh and complimented each other very well. Would definitely recommend this establishment and will be ordering from here more often!

    a pepperoni pizza in a box
    Layla H.

    will forever be my favourite pizza in the city of mtl. the selection and creativity of all the options is unbeatable and ambiance of the restaurant always make the visit fun - 10/10!

    Wu tang pizza
    Andrea D.

    Cute and trendy Italian food joint in Pointe st-Charles. The restaurant is owned by the same group as other popular restaurants in Montreal (Barroco, Bocata, Foiegwa) etc... so you can expect good quality food, service, ambiance and a very instagrammable dish. We shared : garlic brioche (5/5 soft and melted in mouth), octopus & sausage (5/5 octopus was tender, sausage was more like a paste but still very good), cavatelli pasta with rapini and sausage (5/5 al denté pasta with creamy sauce), wu tan pizza (5/5 dough was crispy ends but chewy on the thicker parts, ingredients fresh) Overall loved the place and would definitely come back!!

    Fugazzi Pizza!
    Charles N.

    Referenced in iconic movies such as Wolf of Wallstreet or Donnie Brasco for those who remember, 'fugazzi' in Italian slang infers to something that is fake or just simply doesn't exist; well let me tell you, Pizza Fuggazzi is faaaar from that! The owners of Barrocco Group (Barrocco, Bocata, Foiegwa, Atwater Cocktail Club) are not Italian by birth but they do share a huge passion for pizza and just recently inaugurated an amazing pizza joint located in the ever changing Pointe St-Charles (PSC) neighbourhood. The menu is solid and delivers mouth watering options: Marinara: classic pizza pie with tomato, garlic, oregano and olive oil. Inglewood: authentic Neapolitan Margarita pizza with tomato, mozzarella, basil and soft thin crust with and slightly burned puffy edges. Wu Tang Killa Bees: Tomato, Calabrese, Honey, Thyme Oil, Mozzarella. ... and a half a dozen more delicious variations to choose from! The dough and sauces are all homemade, then cooked for probably no more than 90 seconds at 700-900F in a classic wood fired oven. But that's not all, you can carb load to your hearts content with homemade pastas such as ricotta gnocchi, cavatelli & sausage, rigatoni al' amatriciana, tagliatelle bolognese and even squid ink bucatini vongole - delizioso! There's also a nice choice of wine bottles, cocktails and a few beers on tap; I was quite impressed by rye based the O.C., dangerously smooth and balanced. Designed by the Gauley Brothers and owners, the decor is an eclectic rendition of the 80s. Depending on your view, you'll see cheesy leopard style walls, a paper shark, white tiles, an Italian nook with plaid tablecloth & snazzy lamp shade, satirical and iconic works of art, a and a series of strategically places objects such as shimmer purses, a wheel cap, and even an old Macintosh computer! Opened only a couple of weeks ago, you definitely feel the angst and febrility in the air as minor kinks are being worked out but the vibe is spectacular, filled with beautiful guests and supported by a very warm and attentive staff. This seems to be a promising hot spot in PSC, especially with the recently inauguration of an upstairs speakeasy where one can sip on cocktails under a giant glass dome called Milky Way Cocktail Bar. Will have to come back with friends to try more pizzas and pastas!

    Donnie Brasco
    Gabrielle L.

    I was really excited to come here because pizza is my favorite meal! Also I really like Barroco and Foiegwa. This restaurant did not live up to my expectations however. We grabbed the last table available. The vibe was fun and hipster. The music is a bit odd because it was a mix of everything. My boyfriend and I started with a bloody fool which is smokey Bloody Caesar with basil. The drink was good but it took a long time to get and I realized we hadn't ordered food yet and I was starving. The service here is slow! Luckily the waiter heard me and came over to take our food order. We started with the meatballs. I have to say these meatballs were the best I've ever had! The outside was crunchy and inside there was cheese! OMG So good!! We ordered the Wutang Killa bees pizza which had tomato, calabrese, honey, thyme and mozarella. This pizza tasted like an a pepperoni pizza but every once in awhile you would get a bite of honey. The sweetness of the honey pairs well with the calabrese. Out of the two pizzas we ordered this one was my fave. The second pizza we ordered the Donnie Brasco contained mortadella, burrata, ricotta and roquette. Honestly I was disappointed with this pizza. It wasn't bad but to me it tasted like a ham sandwich in pizza format. It was underwhelming and it was $25! I do like the crusts and I like that each table has spicy oil even though the oil wasn't very spicy. I hate to say this but will not be back. There's better pizza joints in MTL.

    Mush Pit pizza.
    Michelle V.

    We started off by ordering the Fugazzi garlic bread, which to me was pretty much very similar to a Chinese sweet bread with their own little twist. Buttery, fluffy and I believe had parmesan shaving. A great option if you want to use it to dip in your remaining meatball tomato sauce. Price: $4.75 Rating: 6/10 Cons: Not enough garlic ___________________________________ As an appetizer, we ordered the citrus salad which I personally felt like it was missing the wow factor- When they say citrus, what they really mean is grapefruit or at least that's what it was presented at the moment we ordered it. With olive oil and grapefruit juice, I personally felt like the dressing lacked a bit more zest and salt. In my book, I felt like this dish was too simple to execute and easy for me to just make it at home. Price: $7.50 Rating: 4/10 Cons: Lacked flavour, nothing impressive. We also added the Cacciocavallo meatballs which definitely won my heart. With the slight crisp on the outside, this meatball is filled with cheese on the inside. Yes you read that right, cheese filled. Not overly salty and very flavourful, nothing to tweak in my opinion. Do me a favour and order that as an appetizer. It's worth to try. Price: $7.75 Cons: I wish I had more. ___________________________________ I previously heard mix reviews about their pizza but knew I had to try it myself in order to have my own input about this business. We were torn by many choices but chose to go with the Wu Tang Killa Bees and Mush Pit. First off, I just want to pin point how much I appreciate the names of these pizza- very creative. The Wu Tang pizza is tomato sauce base, with calabrese, honey, thyme oil and for di latte. With just a little touch of sweetness, the honey was an excellent choice to pair with the calabrese. If you appreciate the dough from Adamo, Fugazzi's pizza are slightly thicker. Price: $14.00 Cons: None If you want to try something that is not tomato-base, the Mush Pit is a bianco pizza which seemed to be my friends favourite. The Mush Pit pizza has: wild mushrooms, douanier, ricotta, parmesan and fior di latte. Since I am a big fan of anything truffle, maybe you can offer the client some truffle shaving or oil at an additional cost? You know, just to add that extra kick. That's just my two cent. Price: $21.00 Cons: Offer truffle oil at an additional cost. ___________________________________ I was extremely please with my experience at Fugazzi. The service was attentive, the staff always made sure we were satisfied and made sure our glass of water was always full. The price point was fair. Since this place is small, a large party might be a little difficult to accommodate. Personally the best seating on the house for me remains close to the kitchen or at the bar. The tiny down fall is that I personally thought the music was too loud for my liking. I had to shout a couple of time to make sure my friends could hear me. Price: $$ Food: 7.7/10 Atmosphere: 7.8/10 Value: 7.2/10

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    Roberto P.

    Thank you so much Vincent! Glad to hear you enjoyed. Come back soon :)

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    3 years ago

    I love the decor, great food, and drinks. Make sure to make a reservation online since it's busy.

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    5 years ago

    Best pizza in town with good cocktails. Service is quick and attentive. Very good deal too! We come often for sure

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    Fun and trendy vibe. Very good service and delicious food. Best to share a variety of apps, pizza and pasta.

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    N° 900

    N° 900

    4.3(66 reviews)
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    In Montreal on business for the third time, I had so much to do that I needed an evening meal where…read moreI could (a) sit alone; (b) have leftovers that would make a good breakfast at 6AM so I could skip stopping on the way to the office; (c) eat something tasty. No. 900 on the edge of old Montreal (I think it is on McGill St) was such a treat! I got to know, in a very little way mostly, and more extensively in one case, all of the staff that run the front of house. Delightful, all of them! Kind of a graduate student crowd, very efficient, friendly, smart, and pleasant to talk to. I don't drink so I didn't try beverages. I was in town for the week so got to try several pizzas. The one that says it is spicy, is SPICY. I was at my limit but the delicious outweighed the spice and I did end up eating it all (in two sittings, not one!). I especially liked the milder italian sausage pizza and so wanted to try more of them.

    The pizza here is on a top 50 list and it did not disappoint. This was our first dinner in…read moreMontreal. We were one of the last parties to be served on a Friday night. Wish they would have told us it was going to be last call before we tried to order one more drink. The server told us that the bar closed ten minutes ago, and was very apologetic. So we ordered another pizza to go. We also had our last meal there. It was a little busy and they were short-staffed so they did not come around much and it took a long time to get our food that time. But it was worth it. Pizza is very good. So we're the meatballs.

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    Pizza Bouquet

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    Montreal now has world class pizza! After many years of coming here and being forced to eat…read morepoutine, smoked meat, great steaks, and Canadian interpretations on various cuisines ... I now have a pizza option that rivals the best of NY, New Haven, and all the rest! Pizza Bouquet is labeled as a hybrid of other styles (NY and New Haven) and they are spot on ... more leaning to the NY version. This is exceptional pizza created by an energetic and passionate staff. I have only been there once, but in that short visit it was obvious that the pizza reflects the people that work there ... creative, fun, unique, and welcoming. They sell several great pies and actually offer both slices and whole pies. I ordered a pepperoni and hot pepper pie but as I sat there I had to get a slice of their upside down pie. While they were both outstanding, I have to say, what I cannot stop thinking about was that upside down slice. That was freaking magical. I would eat it there through because of the complexity and nuances of the actual pizza. Do not let this one sit ... trust me. Overall, this is a destination pizza in my book ,,, welcome to the world of pizza relevance Pizza Bouquet ... you guys do it right. Special shout out to the lovely ladies that danced through the entire preparation of my pie. Loved everything about this place!

    New Montreal style pizza…read more Considering I've not heard of or tried "old Montreal style pizza"; just sayin'. The crust, similar to the NYC pie. Thin, gently crisp, some chew and char. Easily foldable. Follow it up with just the right amount of quality ingredients are brought together in just the right proportions with quirky flair. Upside down pizza (cheese first, sauce on top) or stranger still, a double carb potato pizza. Speaking of, the potato pie is so good. All the ingredients from a potato mille feuille with a hit of fresh rosemary and grana padano atop the well made crust. Rich, creamy, nuff said. Equally good the mushroom with its "mushroom cream" (think a thin duxelles) base, rosemary to season and meaty creminis and motz to round it all out. Finally the sopressatta. I mean, come on, who doesn't love a cheese pie made even more complex with goat cheese, honey and grana padano? Sold by the slice or whole 18 inch pie. Inexpensive. Is it better than the NYC pie? No. But it's definitely not as boring either.

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