We went here on a Thursday afternoon and it wasn't busy. We were seated immediately followed by…read morewaters which was greatly appreciated because it was so hot outside! Lol For snacks or appetizers we ordered the Peri Nacho Bake, really good sauce and it was seasoned well. If you ask me I think I can finish the whole bowl LOL. It can be shared between 2-3 people. For the main course we got The Feast which consists of a whole chicken, 8 spanish rice, small bowl of fries and two pitchers of juice. Everything was great! The chicken was juicy and definitely have lots of flavor. We also got a Carbonara that was super creamy we finished the whole thing in under 10mins and lastly we got the Peri Peri wings Duo with flavors of Cajun Remoulade, and Chili Peppa which was so good crunchy and saucy on the outside and juicy on the inside. Overall, I'd give it a 10/10. Good customer service and the place is very clean. This location is located inside the venice grand canal mall.

Really good chicken! I usually eat at Nando's and tried this place. Their sauces were a hit or miss…read morebut if you order the right one (Cajun, mesquite, chili peppa, and harissa) are very tasteful. Plus the server was so on point with our order and did not make any mistake.

First time i eat and order dine in. I thought it was nandoos but was named as Periperi. The chicken…read moretaste is good but the meat abit dry. The sauces they have to me it doesnt blend with chicken. The salad is not that fresh and some leafy is not good l. Service and ambiance overall and are good. The price is reasonable. I would give this a rate of 5 out of 10

Initially we went to Peri-Peri Charcoal chicken in SM Southmall Christmas Day 2023, and to…read morecelebrate my daughter's birthday! Though the restaurant is not perfect, we truly enjoyed the customer service and how fast the service was. We had our food in minutes! The server also was very accommodating and even assisted my daughter in taking advantage of a free Supercard, birthday treat (which consists of one chicken meal and their famous dips and side of french fries), and was very nice to instruct her on how to claim her free pizza at Shakey's! The food was amazing and we truly enjoyed the chicken and the dips! It was a very enjoyable and one-of-a kind dining experience, indeed! Then just last Sunday, we went to Peri-Peri Charcoal in Festival Mall, Alabang, right after worship service, for lunch and for my son's birthday, expecting the SAME LEVEL OF SERVICE, with what we experienced in Peri-Peri Charcoal SM Southmall. We went in the restaurant, with dirty tables from previous customers, and the restaurant staff doesn't even bother one bit even if they already saw us. We thought maybe they're just busy since it's a Sunday and so we let it pass. Minutes passed but they're still not entertaining us. It feels as if we're not there. If my daughter did not ask for a menu from the staff, we will not start the process of ordering our food! The server just gave us the menu by just tossing it loudly on our tables as if she's mad or we are just a waste of time for them. It's very rude and unprofessional! My daughter also asked for one of tables to be cleaned but they just said that they're understaffed and the person who will clean the table is still not available! What??!! We let it pass since we just came from our worship service and the Pastor preached something about patience! So we just transferred to a "clean" table. It doesn't look clean and definitely doesn't smell clean. It still smell of the food from the previous customer who ate there minus the used plates and the food. They don't sanitize the table after removing the previous customer's plates and utensils. We waited for more than an hour for our food and finally, was served with it, BUT it was not our food! It's the next table's order. Good thing my daughter, who is already starving, did not eat the garlic bread or else it could have been worse! The food was served in a "carinderia" manner. The server did not even include the dips for the chicken, they only told us that it's "self-service"! One of our plates is dirty with still a trace of spaghetti on one of them! Disgusting! One of the pitcher of water on the other table has something floating on it! We saw it with our own eyes, and we want to throw up right then and there! In general, the experience at Peri-Peri Charcoal Chicken Festival Mall is VERY FRUSTRATING, IT'S FILTHY and SUCH A WASTE OF MONEY! Your product is food and you should follow strict guidelines when it comes to food handling and service or else you will all lose your customers. Remember, without us, your customers, your diners, you will all not have a business. Please take care of your customers. We are paying for good food and good service to spend time with our families and enjoy a meal. WE DON'T DESERVE THIS KIND OF SERVICE! You can all do better than this!

Lord Stow's is Lord Stow's. Even when I was a kid, Lord Stow's has always been the little pastry…read moretreat of choice. There's just something about their egg tarts that sets it above and beyond most other egg tarts I've seen. I think it's the crust. Where most establishments tend to use a normal pie crust, Lord Stow's relies on this flaky crust that's almost akin to phylo dough. It's not *too* buttery but not at all bland. A perfect combination to the creamy, smooth egg custard filling. And call me an oddball but I rather like the burned, bubbly top. That skin is pretty tasty and it gives the custard a nice texture. They've expanded, too. Not only do they have egg tarts but they have cookies! They're decently sized, too. Probably a little smaller than palm sized. They're also not too dry which makes them great to have with coffee. If you aren't looking for sweets, there's also shing-a-ling, nuts and other things. Take note that this branch is pretty small, even for a food court stall. If you aren't looking for it, you probably won't know it's there. But the good thing is there isn't much of a crowd. You can just grab your pies and go. They really should make bigger egg pies.

If you've ever tasted the famous Portuguese egg tarts of Macau, you'll know that nobody does it…read morebetter in the Philippines than Lord Stow's. They're the only one food place who can get it to taste exactly like you'd find in 5-star hotels in Macau. From the flaky, delicate crust to the smooth egg custard. It has a buttery after-taste with a hint of slightly burnt egg on top. Yummy! Some people want them bigger for the price, but I say that it is exactly the right size. It's big enough for you to savor the full flavor but just small enough so you don't feel over satiated by the egg filling. Really a delicious treat any time of the day. I prefer to take the home and heat them up a bit before eating.

Food took forever to come out even for specialty items (i.e chicken). Amateur service at best…read more Staff made an excuse that chicken was made to order. Isn't it this supposed to be your specialty?

I've heard friends from Quezon City rave about Wingstop, a Texas-based fast food chain that…read morespecializes in chicken wings and tenders. A few weeks ago, I discovered that a branch has finally opened in Makati. At the streetside section of Glorietta 2, directly facing Landmark, it's hard to miss the place. What with a conspicuously designed name printed on its glass window and right above the entrance. Finding a seat is also not a problem as the dining area is huge and there are plenty of tables and chairs. I liked Wingstop even before I tasted their food. The reason: Their food choices are few. You'll not be overwhelmed by different options or types of food. Their menu revolves around chicken wings. Since their Makati branch is fairly new, I imagined that customers would take a long time to decide what to order. But it didn't take long for the people ahead of me to finish their transactions at the counter. It could be that everyone had already tried Wingstop and knew what to eat or it could be that 7:00pm is not a good time to eat wings (are you kidding me?). Since I was on my way home, I decided to have my orders in a takeaway bag. I simply wanted to sample their wings so I got a 7-piece order of wings with two flavors - Garlic Parmesan and Louisiana Rub. Both taste great but I liked the Louisiana Rub better because of its sweet and mild spicy flavor.

How could u mess up fried chicken guys.....so bad. And what's worst, they give you these 2 teenie…read moresauces for 20 wings. Whaaaaaa???

Not my favorite Korean fried chicken... only wings, tenders and strips. While it's crunchy it's…read morealso full of wet greasy bird. Hush puppies are better than the chicken. Garlic butter chicken had neither garlic or butter taste is another passable meh for me.

Inside the conceptual hub of Hole in the Wall is the multifaceted dining area. The food hall is…read moredesigned with street-vibe jeepney signages on the wall, wired steel screens on doors, brick walls, and blank cement floors. The innovative stall of Bad Bird sticked to the modernity of the look and upscale food options. I go for the plate of corn and coleslaw for P390 and with an additional sweet potato waffles for P95. The umami goodness justified the steep price points. The chicken is seasoned thoroughly and the skin is immensly crispy. You can choose any spice level from safe, spicy, and chemical. I take calculated risks and the safe level is enough for me. As a devotee of anything fried chicken, Bad Bird lives up to the hype. Whether you are here for lunch in between work or for a dinner over drinks, each plate serves it purpose for being a flavourful meal. Bad Bird opened a branch in SM Megamall fashion hall with upcoming stalls in Serendra in BGC, UP Town Center, and Robinson's Ermita. There's umami in almost every city in Manila

Now this is a true Hole-in-the-wall join... and it taste bloody good!!!!…read more Simple, no BS sauces or crazy over the top accoutrements - KTC is DEEP FRIED CHICKEN !!! Made to order so it takes 20min or so); and served salt/pepper separately. To add a little acidity, comes with traditional pickled scallions and gherkins on the side - nice to nibble on with each wholesome bite of piping hot, crispy chicken bombness! Proprietor and Chef is - you guess it - Korean! So i guess it doesn't get any more traditional than that. TIPS: Order ahead, saves on the waiting time. If your ninja enough, order a whole chicken and have it delivered to Jumong - so you can add it your galbijim !!! hmmmmmmmm

I'd hear about Frankie's all over, especially from friends who were into sports, it seemed to be a…read moreplace where athletes flock to after a game or a training session - I was intrigued. I consider Buffalo wings to be one of my favorite foods, so when someone declares this place to be one of the best wings in town, I had to find out for myself. Frankie's set-up is like the typical wings diner: homey and pleasantly cluttered. I had the garlic parmesan as recommended by the waiter, and the Frankie's Classic Buffalo. As it was the one flavor that took the restaurant's name as its title, the Frankie's classic was definitely the better order of the two. Everything I've been hearing about the place was right; this might be the best Buffalo wings place in the city! The Frankie's classic is a masterpiece, I don't know how many kinds of Buffalo wings I've tried in my life, but this time I think I've found the perfect original no frills wings.

Among your list of happy food, there would be items that make you happier more than the others. For…read moreme, this would be Buffalo wings. Going further, some places would inevitably prepare the dish better than most. To me, this is Frankie's New York Buffalo Wings. I usually head to Frankie's after a night run. This could get as late as midnight. The place is open until 2 am, and by this time the horrible parking situation at the City Golf Compound would already be more manageable. (Of course, provided it's a not a weekend.) I always get the Classic Buffalo (spicy) with blue cheese dip, and ask for more blue cheese dips. (They charge extra). I like the chicken because of the way the skin has been cooked to a crisp, all the while keeping the meat rather tender; I think it's breaded. The sauce is spicy yet with just the right bite, meaning there is a dimension to the flavor and not just plain crazy-fiery. Like, I can still taste the butter and the vinegar all coming nicely together with the one-two punch of the hot sauce. Oh-yeah! The best part is you don't even have to worry about getting your hands dirty because they give away disposable gloves. To be honest, I don't really use it since I am used to working with utensils in dissecting my chicken, but I just think it's rather thoughtful of them. As my personal motto goes: it's the useless stuff that builds character.

On one of my last nights in Manila, I was looking for a straightforward place to meet up with some…read morefriends for an evening of eating, drinking, and laughter. Senor Pollo filled that bill perfectly. Tip: This is a very popular venue. The crowd is comprised mostly of twenty-somethings and foreigners (like moi!); if such things don't deter you, it's virtually impossible not to enjoy the excellent food, strong drinks and convivial vibe. Given Senor Pollo's reputation, it was a foregone conclusion that the food ordered by my friends and I that evening would contain several chicken selections. While the chicken here isn't quite as good as the original pollo loco, it's still completely legit ;-) Another of my favorites here are the quesadillas. Additionally, they have several very popular non-Mexican items, including fries and Buffalo wings. While the food selections are spot on, it's the drinks that make this place so popular. All the cocktails, whether they're pink and fruity or uber-Manly, have a kick stronger than a mule; no worries about excess sobriety when you're here ;-) About the only thing lacking here are hangover ready-made hangover cures; maybe they'll address that lack when next I'm in the Philippines :-)

Being someone who's not very fond of chicken, I set my expectations really low for Senor Pollo. It…read morewas my first time to try Latin chicken, and honestly, I didn't know what to expect. It was a cool, humid night, but it was terribly hot inside the restaurant. The place is al fresco, and ventilation clearly has to be improved. There were two of us, and we got a half roast chicken that went with two side dishes. The serving size was just right, but it might not be enough for two incredibly hungry people. Lol. The chicken was surprisingly tender and juicy all throughout. And I loved it even more with tons of garlic sauce! It was awesome, I can't wait to come back!

Heard this from my brother who shared a YouTube video of a chef who ate here and said it tasted…read morelike the chicken he grew up in Bacolod. Since the place was about a 15 minute walk from my condo, I first tried it on a Sunday at 2 pm. It's a small local restaurant that's open air on a corner. You can place your order in the counter but have to wait to be seated before they will bring your food. I had to wait a good 30 minutes before a table was free for the staff to clean and tell us to take that table. We got the pecho (chicken breast) and garlic rice, and I have to say, it definitely was good. Hot off the charcoal grill, it tasted best when you add the chicken oil to the rice. Chicken was juicy and was the best I had in Manila (I did try other inasal places before I made that final decision) They give you a box of gloves if you want to eat with your hands but will also give you utensils. Overall, it was a great meal that I did come back a week later at 1130 am, it was still packed but got a table that was open so no wait. Never had chicken from Bacolod but this definitely was better than Mang Inasal and Bacolod chicken.

while walking, we passed by this chicken house, and she told me a backstory about how her dad…read morealways took her to this chicken house since she was little. She was shocked to find out that it was from Bacolod . As an inasal critic here in Manila, this was by far the best inasalan I have eaten here in Manila. Plus, it's only a 1-minute walk from school!! Live, laugh, love inasal.