First time i eat and order dine in. I thought it was nandoos but was named as Periperi. The chicken…read moretaste is good but the meat abit dry. The sauces they have to me it doesnt blend with chicken. The salad is not that fresh and some leafy is not good l. Service and ambiance overall and are good. The price is reasonable. I would give this a rate of 5 out of 10

Initially we went to Peri-Peri Charcoal chicken in SM Southmall Christmas Day 2023, and to…read morecelebrate my daughter's birthday! Though the restaurant is not perfect, we truly enjoyed the customer service and how fast the service was. We had our food in minutes! The server also was very accommodating and even assisted my daughter in taking advantage of a free Supercard, birthday treat (which consists of one chicken meal and their famous dips and side of french fries), and was very nice to instruct her on how to claim her free pizza at Shakey's! The food was amazing and we truly enjoyed the chicken and the dips! It was a very enjoyable and one-of-a kind dining experience, indeed! Then just last Sunday, we went to Peri-Peri Charcoal in Festival Mall, Alabang, right after worship service, for lunch and for my son's birthday, expecting the SAME LEVEL OF SERVICE, with what we experienced in Peri-Peri Charcoal SM Southmall. We went in the restaurant, with dirty tables from previous customers, and the restaurant staff doesn't even bother one bit even if they already saw us. We thought maybe they're just busy since it's a Sunday and so we let it pass. Minutes passed but they're still not entertaining us. It feels as if we're not there. If my daughter did not ask for a menu from the staff, we will not start the process of ordering our food! The server just gave us the menu by just tossing it loudly on our tables as if she's mad or we are just a waste of time for them. It's very rude and unprofessional! My daughter also asked for one of tables to be cleaned but they just said that they're understaffed and the person who will clean the table is still not available! What??!! We let it pass since we just came from our worship service and the Pastor preached something about patience! So we just transferred to a "clean" table. It doesn't look clean and definitely doesn't smell clean. It still smell of the food from the previous customer who ate there minus the used plates and the food. They don't sanitize the table after removing the previous customer's plates and utensils. We waited for more than an hour for our food and finally, was served with it, BUT it was not our food! It's the next table's order. Good thing my daughter, who is already starving, did not eat the garlic bread or else it could have been worse! The food was served in a "carinderia" manner. The server did not even include the dips for the chicken, they only told us that it's "self-service"! One of our plates is dirty with still a trace of spaghetti on one of them! Disgusting! One of the pitcher of water on the other table has something floating on it! We saw it with our own eyes, and we want to throw up right then and there! In general, the experience at Peri-Peri Charcoal Chicken Festival Mall is VERY FRUSTRATING, IT'S FILTHY and SUCH A WASTE OF MONEY! Your product is food and you should follow strict guidelines when it comes to food handling and service or else you will all lose your customers. Remember, without us, your customers, your diners, you will all not have a business. Please take care of your customers. We are paying for good food and good service to spend time with our families and enjoy a meal. WE DON'T DESERVE THIS KIND OF SERVICE! You can all do better than this!

The Clean Plate has a safe menu full of crowd-favorites using quality ingredients…read more The menu at this point is a bit disjointed. The Filipino favorites came across as an addition the menu to satisfy members of the family who won't be satisfied with pasta, pizza, or other dishes without rice. They also may want to rename the "small plates" section as some of the entrees were as small as the small plates' servings. Give the Lengua a try (but order more than one if you are sharing). Definitely go with the Chicken Parmagiana if you can't decide on a pasta - it was our favorite dish of the night. And as much as you are enticed, I'd steer clear of the Bacon Lechon Kawali: it sounds like a good idea, but isn't executed well and ends up being too dry instead of crispy. Check out the spiel on the front of the menu and restaurant communications, about the importance of eating healthy and benefits of organic, and then assess the menu. If they are dishes that don't seem to ring true to their identity, I'd avoid it. I don't order seafood at a Steak House. I shouldn't have ordered twice fried pork at a healthy restaurant.

Food was delicious. We ordered the Bisteak, and BBQ dishes. Afterward we had the Puto Bong Bong and…read moreCarrot Cake for dessert along with 2 lattes. The meal was delicious and the ambiance of the place was very calming and inviting. I will definitely come back here. I also enjoyed the song choices. The servers were very friendly. We joyed our lunch very much.

I like this Greek restaurant a lot. The servings of their dishes are big enough for sharing. Their…read moresalads are served fresh and crisp every time. The pita bread and hummus were tasty, and the moussaka was delectable! Their specialty yogurt with honey dessert was yummy. The facility is clean and servers are nice and attentive. It has a festive ambiance with their colorful lights and decor. Thumbs up to this Greek restaurant!

This is our family go to place for Greek food, and finally a worthy substitute for Mati in…read moreRockwell, which closed years ago. Since the food comes in sharing sizes, it's a good place for groups, whether you're with family, friends or workmates. I love their big salads, so you can stuff yourself, but not feel so guilty. They really pile on the greens and cheese and sundried tomatoes. If you're a big fan of lamb, or even if you're not, their roasted lamb shank is a must try. I am not lying. It falls off the bone. (Note that on busy days, it may not be available later in the day due to over demand.) I always have to end my meal with a serving of their Greek yogurt with honey. So simple, yet so so good. All main courses come with a free side dish. Note: They've added some new dishes, but increased their prices :(

Ordered room service from Alfred Restaurant while staying at The Makati Diamond Residences and…read morereally had an enjoyable experience. Ceasars salad with chicken was perfectly seasoned and dressed, Crabmeat and Uni pasta was so flavorful with a touch of just enough spiciness and the triple mushrooms soup with truffle foam is to die for. I was disappointed to learn that they took the Pinakbet paella with Crispy Bagnet from their menu. The staff was very professional and helpful

Blackbird at the Nielson Tower is an excellent choice for fun and adventurous dining…read more Ambience is casual with a touch of elegance. Food options appear to be Western with an Asian touch which challenges the taste buds. The Gochujang Grilled Octopus and Crispy Squash Flowers are perfect examples of this Eurasian combinations. Twice Cooked Short ribs was our clear favorite because of the cilantro and sauce flavor pop when eaten with plain rice and salty beef for a flavor contrast. Elements of the dishes must be eaten together to capture the true essence of the dish. Dessert flavor combinations were unique, such as the Baked Alaska which is expected to be western but the ice cream flavors were surprisingly Asian with the mango and passionfruit sauce, yummy! Friendly staff and service was very attentive. Table bussed clean and wine always flowing.

Love this place. Always a great experience while in Manila. The menu is vast but overwhelming, the…read morefood is quality and delicious, and the service is always top tier. I love sitting outside when it's not too hot. I also highly suggest the gnocchi and the homemade cream for dessert.

This chicken is sooooo ONOS (delicious) I ate here three days in a row for lunch...it's like crack…read morechicken, can't get enough of it. BROK DA MOUT!

This has become our office's go-to drinking spot. It is a good 5 minute walk from our office. The…read morefood is yummy and the beers are priced just right. The interiors are also interesting; from the big barrels of their sauces to different brand of local and international liquors. For the food, we almost always have the Whole Chicken which comes with 4 sides. We always get the corn and carrots, coleslaw, java rice, and tortilla. The chicken is moist and juicy on the inside with a nice crisp skin on the outside. With your chicken, you are served with different sauces. I suggest that you ask for all the sauces to try them all. They have the following Mesquite BBQ, Garlic Brew, Hoisin Sesame, Harissa Exotica, Sweet Soy, Chili Peppa, Honey Pinakurat, and Cajun Remoulade. My faves are the Honey Pinakurat (vinegar sauce), Hoisin Sesame, and Garlic Brew. You also have the option of Small plates which go well with beer. I recommend the following: Salted Egg Crispy Chicken Skin, Patatas Bravas, Loaded Nachos, and Pastelillos de Carne. They also serve Quesadillas! The restaurant stays open til around 100-200AM. So, it is the best place to unwind after a long work week! :)

Paella was worth the long wait...very good, plenty of ingredients. The bolognese was also…read moreokay....pollo frito was not good, it actually had very little actual chicken meat. Leg/thigh fried, came with gravy, I ate skin and gravy...the little chicken meat there was had black things attached to it, kind of disgusting. Pollo al Asillo (chicken spicy garlic sauce) was tasteless, not good. Linguini al pesto had a lot of a tomato sauce on top, took away from the pesto flavor...bottom line , come for the paella...that's it!!! Very good service.

Who does not like Spanish tapas? It is one of my favorite foods and when in Manila, Philippines, I…read morewas luckily invited for a dinner party at Alba Restaurante in Makati. On entering the restaurant, one cannot but notice the well-appointed red tablecloth tables with cloth napkins. The dishes at our disposal were many. They were Gambas (shrimp) in garlic and oil, potato croquettes, Spanish sausage, baked oysters, mushrooms, crostini with dip, chicken, spinach pizza and of course, seafood paella. To add to the cozy ambiance of this restaurant were three singers with Spanish guitars, serenading the audience in the restaurant. Our group got several renditions of Spanish ballads including, "Guantanamera". We sang along for this one. All the dishes were prepared well and highlighted their own distinct taste and flavors. My favorites were the croquettes, the baked oysters and the seafood paella. The croquettes were crisp on the outside and soft on the inside. The oysters though small, came 12 to a plate and were moist and well charred to bring out the baked parmesan fragrance. The seafood paella was the crown jewel of the evening. It contained several seafood varieties and was made fresh. It came out slightly charred at the bottom, as does any good paella. When scraped, mixed with the other contents, and eaten, one is rewarded with several bursts of aroma and taste. Table service was excellent. Muchas Gracias, Senores y Senoras.

Food wasn't that great I had the Niçoise salad which was ok but overpriced at P1200. Not going backread more

Stayed at Henry Hotel for a night. This boutique bed and breakfast transformed heritage houses into…read morea city refuge, hidden in the busy streets of Pasay. Apartment 1B is faithful to the modern rustic interiors of the hotel. There is a combination of new furniture style and vintage elements. Restaurant is at the left side of the lobby. We are greeted by the admirable staff. The flooring is a patchwork of machuca tiles. Went for a continental brunch starting off with a piece of eggs benedict consisting of canadian ham and spinach for P130. Presentation is commendable. Gobbled the US Angus Beef Burger (P480). It is made with wheat bun and on the side are thick cut fries. I find the burger patty is a little dry. For dessert, I chose the frozen turtle pie. It's supposedly a pecan pie in cookie crust. I was expecting a lot from it, but to me it was like an ordinary vanilla ice cream cake with pecan on top and not much of a turtle pie. Having Apartment 1B at the hotel is a great option but it could also be a good detail to incorporate heirloom recipes for Henry Hotel's menu.