Okay, I don't know what the owners have been smoking, but food that good shouldn't cost less than…read moreP160! You can get their signature Peri-Peri Chicken (1 piece) with rice and sidings, and for a lot of people that would be mighty plenty. For those with a heartier appetite (Read: me), I can get two pieces for around P250! That would be an appetizer in some places (You know this is true). Fuego Amigo also has pork ribs, chops, and slabs on the menu, and they're all very, VERY good and right on the budget. While Fuego Amigo has a limited menu, that comes across as a strength to me as there doesn't seem to be a weak dish in the lineup. And it's a comfy, relaxed enough place to kick back and have a couple of beers at night. Yes, the beers are cheap too.

Quick, good eats. A winning combination…read more Fuego Amigo is a new restaurant in the HMR compound, and even at its infancy, I'm already a fan. Budget-friendly quality chicken that's perfectly cooked and seasoned well. For 139 pesos, you get a quarter chicken, rice, and a choice of a side dish. Spend a bit more at 219 and you get half a chicken already. I'm happy I now have more choices within walking distance of my office! The HMR Pioneer Market compound also has shops inside that sell anything from fresh fruits to Himalayan pink salt.

First time i eat and order dine in. I thought it was nandoos but was named as Periperi. The chicken…read moretaste is good but the meat abit dry. The sauces they have to me it doesnt blend with chicken. The salad is not that fresh and some leafy is not good l. Service and ambiance overall and are good. The price is reasonable. I would give this a rate of 5 out of 10

Initially we went to Peri-Peri Charcoal chicken in SM Southmall Christmas Day 2023, and to…read morecelebrate my daughter's birthday! Though the restaurant is not perfect, we truly enjoyed the customer service and how fast the service was. We had our food in minutes! The server also was very accommodating and even assisted my daughter in taking advantage of a free Supercard, birthday treat (which consists of one chicken meal and their famous dips and side of french fries), and was very nice to instruct her on how to claim her free pizza at Shakey's! The food was amazing and we truly enjoyed the chicken and the dips! It was a very enjoyable and one-of-a kind dining experience, indeed! Then just last Sunday, we went to Peri-Peri Charcoal in Festival Mall, Alabang, right after worship service, for lunch and for my son's birthday, expecting the SAME LEVEL OF SERVICE, with what we experienced in Peri-Peri Charcoal SM Southmall. We went in the restaurant, with dirty tables from previous customers, and the restaurant staff doesn't even bother one bit even if they already saw us. We thought maybe they're just busy since it's a Sunday and so we let it pass. Minutes passed but they're still not entertaining us. It feels as if we're not there. If my daughter did not ask for a menu from the staff, we will not start the process of ordering our food! The server just gave us the menu by just tossing it loudly on our tables as if she's mad or we are just a waste of time for them. It's very rude and unprofessional! My daughter also asked for one of tables to be cleaned but they just said that they're understaffed and the person who will clean the table is still not available! What??!! We let it pass since we just came from our worship service and the Pastor preached something about patience! So we just transferred to a "clean" table. It doesn't look clean and definitely doesn't smell clean. It still smell of the food from the previous customer who ate there minus the used plates and the food. They don't sanitize the table after removing the previous customer's plates and utensils. We waited for more than an hour for our food and finally, was served with it, BUT it was not our food! It's the next table's order. Good thing my daughter, who is already starving, did not eat the garlic bread or else it could have been worse! The food was served in a "carinderia" manner. The server did not even include the dips for the chicken, they only told us that it's "self-service"! One of our plates is dirty with still a trace of spaghetti on one of them! Disgusting! One of the pitcher of water on the other table has something floating on it! We saw it with our own eyes, and we want to throw up right then and there! In general, the experience at Peri-Peri Charcoal Chicken Festival Mall is VERY FRUSTRATING, IT'S FILTHY and SUCH A WASTE OF MONEY! Your product is food and you should follow strict guidelines when it comes to food handling and service or else you will all lose your customers. Remember, without us, your customers, your diners, you will all not have a business. Please take care of your customers. We are paying for good food and good service to spend time with our families and enjoy a meal. WE DON'T DESERVE THIS KIND OF SERVICE! You can all do better than this!

Lord Stow's is Lord Stow's. Even when I was a kid, Lord Stow's has always been the little pastry…read moretreat of choice. There's just something about their egg tarts that sets it above and beyond most other egg tarts I've seen. I think it's the crust. Where most establishments tend to use a normal pie crust, Lord Stow's relies on this flaky crust that's almost akin to phylo dough. It's not *too* buttery but not at all bland. A perfect combination to the creamy, smooth egg custard filling. And call me an oddball but I rather like the burned, bubbly top. That skin is pretty tasty and it gives the custard a nice texture. They've expanded, too. Not only do they have egg tarts but they have cookies! They're decently sized, too. Probably a little smaller than palm sized. They're also not too dry which makes them great to have with coffee. If you aren't looking for sweets, there's also shing-a-ling, nuts and other things. Take note that this branch is pretty small, even for a food court stall. If you aren't looking for it, you probably won't know it's there. But the good thing is there isn't much of a crowd. You can just grab your pies and go. They really should make bigger egg pies.

If you've ever tasted the famous Portuguese egg tarts of Macau, you'll know that nobody does it…read morebetter in the Philippines than Lord Stow's. They're the only one food place who can get it to taste exactly like you'd find in 5-star hotels in Macau. From the flaky, delicate crust to the smooth egg custard. It has a buttery after-taste with a hint of slightly burnt egg on top. Yummy! Some people want them bigger for the price, but I say that it is exactly the right size. It's big enough for you to savor the full flavor but just small enough so you don't feel over satiated by the egg filling. Really a delicious treat any time of the day. I prefer to take the home and heat them up a bit before eating.

I would have given it 4 stars if not for the pricey items on the menu. I paid 1500 pesos for 2…read morepeople ($45 CAD). If the portions were bigger, I wouldn't complain of the prices. But if you check the pictures I posted you can see how small the portions were. We didnt even order any drinks. We only had tap water! In fairness to Alba, the food were delicious. The beef salpicao was my favourite. The beef tenderloin was so juicy. It was perfectly cooked. The chorizo and tostados quezorizo were yummy. The chorizo was a perfectly blend of sweet, salty and spicy. The quezo on toasty was so creamy. If ever I come back I think I will go for the buffet for 695 pesos ($21 CAD). You get value for your money. The service was so so. Our server didn't check on us until we call to ask for our bill.

Nice location - Westgate is a charming place good for quiet dates…read more The resto ambience gives a cozy Spanish vibe. The food we got was good - the lengua was soft and tasty and the grilled seafood platter was sumptuous. The only downside is service was a tad bit too slow.

First time here with my family. Had a few drinks. Service was Filipino standard. The severs are…read morereally nice and accommodating. The Patatas bravas ,the Gambas and the smoked eggplant with feta was good. Will come again when in town.

From the owner: Pablo's Barbacoa,a truly unique food experience that makes it a destination food place in the…read moreSouth. Located at Paseo de Santa Rosa in Santa Rosa, Laguna. Be sure to try the Espetada's, Barbacoa's and let Pablo's dishes take your taste buds to live and savor the Latin, Caribbean and Portuguese flavors.

Food took forever to come out even for specialty items (i.e chicken). Amateur service at best…read more Staff made an excuse that chicken was made to order. Isn't it this supposed to be your specialty?