I know the owners and wrnt to the original one along Dao St in Marikina. This remains a family…read morefavourite... you can't go wrong with their hot mess, hot pork poppers, and the ribs! With Belgian beer to boot. If you want to get your money's worth and a full tummy, this place is It!

Tenderloin, T-Bone, Lamb Chops, and Rib-Eye Steaks for Lunch! USDA Steaks start at 640 pesos,…read moreamazing value for quality. U.S. BEEF RIB EYE 109D (640 PHP) They grill their steaks so good, that they probably can make cheap cuts taste heavenly. 300 grams of U.S. Beef grilled to a meaty perfection. A great value! CAB PRIME RIB-EYE (960 PHP) 220 grams of buttery good steak, while not as buttery as Wagyus, but in my opinion the best balance for meat lovers. I still have teeth, so I don't mind bitting my meat. That feeling when cutting through a beautiful grilled steak is just so satisfying, especially when its juicy center is revealed. Just looking at the grill marks makes me excited to slice a piece, but not before I take a picture. #Foodie U.S. BEEF TENDERLOIN DEFATTED 189A (750 PHP) No fat needed! 280 grams of lean meat, cooked to a red core that oozes steak juice out when sliced. I can't help, but come back for more. CAB T-BONE STEAK (2050 PHP) All-In, Bone-In! What's a T-Bone without the bone anyway. This 450 gram piece of meat has my scrapping all the way to the bone. My choice for sides would be the "Steak Rice" with its steak bits, juice marvellous pair with any of the above. AMBIANCE A casual and inviting setting that showcases their craft with the whole kitchen on display, separated only by glass. Witness their skill and meaty magic combine for a beefy slice of paradise.

Great steak place which cooks the meat medium rare and allows the customers to cook to whatever…read moretemperature they would like on the little hot stone. We have brought the team here and was a great hit with everyone.

The best steak l, great ambiance. Conveniently accessible. If you're the type who love good quality…read moresteak, you'll love it here. I'm sure you'll also love the sauce.

Enjoyed a meal here last night…read more Two of us shared the tomahawk ribeye. They state it serves 2-3 and it easily could have fed a 3rd. The quality of the meat was very good and cooking yourself on a hot stone is an event type dining experience. The Cesar salad was fresh, great flavors, and well prepared. The Gambas was delicious. Great flavors and nice sized shrimp. Highly recommend this appetizer.

I was hoping for a nice meal out, but instead I went home smelling like a Benihana! First off, the…read moreplace is tiny, and smells like smoke as soon as you go in. They do hot stone wagu, but it's totally not ventilated properly for that type of restaurant. Service was fine, but it's honestly now what I think people expect when going to a finer dining type establishment.

T-Bone Steak with rice and drink for just P149??? Yap! Walang pag-aalinlangan at walang lokohan,…read moreit's just P149!!! Ang mas hindi pa kapanipaniwala: add P20 for unlimited rice na siya! Nakakaloka!!! STEAK TO ATE, STEAK. Ang hirap kayang mag-ipon para makakain lang ng steak! So much feels ako dito! Hahaha! Meron din yung Porterhouse for P189 and Tenderloin Steak with rice and gravy for P249! Tapos P30 lang yung Side Dishes na Peppered Corn, Mashed Potato, Mixed Veggies, and P10 naman for gravy (hindi libre ang gravy girl baka raw gawin mong sabaw malugi sila) Kahit yung Iced Tea pasok sa gastos for P40 (Pitcher) and P90 sa Tower (libre mo barkada mo bebe girl at magmayaman ka naman minsan) Kaya sugod na tayo at Steak-Off Grill, Marikina para makamura! Open-air yung place pero decent naman sa loob niya (mga de-kotse rin usually nagpupunta dito wag kayo!) Malambot yung steak at hindi ko na ginamit yung knife to slice it! With my mashed potato naman, hindi sobrang perfect pero considering the price okay na rin siya! I hope magkaroon lang sila ng exhaust para sa grillery kasi kumusta ka ate pag pasok mo parang nasa Sagada ka lang! Foggy??! Dala ka jacket! Choz! Mausok at medyo mainit lang pero para dayuhin siya kahit tanghali at lalo na during dinner time means na panalo ang steak nila! Kering-keri na rin!

Diners can choose from 3 kinds of steaks: T-bone, porterhouse, and tenderloin. However, only T-bone…read moresteaks were available earlier, and one order with rice and gravy costs P149 (for the other two steaks, they cost P189 and P249 respectively). You can add P20 for unlimited rice. Sides include mixed veggies, mashed potatoes, and peppered corn, which you can buy for P30 each. A pitcher of iced tea costs only P40. The steaks are slapped on the grill immediately after you order them. If you don't mind shooing flies away from time to time (the place isn't enclosed) while eating, then you should give this a try.

We were treated to dinner here by the local company we were visiting and really enjoyed the stop…read more The decor is a big play on western United States cowboy history, with the waitresses all wearing blue jeans and cowboy hats. As a current resident of Des Moines, IA with John Wayne's birthplace (Winterset, IA) a short 20 minutes drive away, I enjoyed seeing his picture on the wall. I ended up ordering Teriyaki Salmon, with others in the party also enjoying salmon and steaks. We all enjoyed our meals - prepared and presented well, and very tasty. Since it was a 10 minute walk from my hotel, I returned a few nights later to enjoy a couple of beers. I did take pictures on this visit...see attached.

Steak was good, though didn't really follow appropriate doneness requested. Otherwise the service…read morewas good, waiters are very attentive. Came there to dine in a big party and they were able to serve our orders in a timely manner. A little pricey but I guess to be expected in this area and the type of food they serve. The restaurant was nice and cozy, it was quiet and the party was able to converse with each other without issues.

Overall rating: 4.5 stars…read more The Karnevore Tommy Chop (double) is one of the least expensive items on the menu, but makes an excellent meal good for two diners (or, in my case, one very hungry foodie). The chops were thick, juicy, and grilled perfectly. The meal is served with tomatoes and french beans, and your choice of one more side dish (mashed potatoes, french fries, java rice or plain rice). I hear the pork face buns are excellent, but were not available both times I was here.I Can't wait to go back to try the other items on the menu.

If you like meat it's the spot. I had a cheese burger with fries. The portions are not big but the…read moreburger was tasty even though it wasn't hot.

It was the day after Christmas, and no one at home felt like cooking. So the whole fam went out for…read morelunch. There are several highly-rated restaurants in the Marikina area. But sometimes, out of necessity, good reviews take a backseat to available parking space. Blake's Wings and Steaks is located in a white two-story building along Mayor Gil Fernando Avenue. We were the first customers of the day, and enjoyed the waitstaff's full attention. We ordered the porterhouse steak, the BBQ wings, the BBQ pork ribs, and the grilled salmon steak. I requested a well-done steak. (Yes, food snobs, you read that right. I prefer my steak... Well. Done. Leave. Me. Alone. ) So, as expected, my meat was a bit chewy. But only marginally so. The steak I chose was "original flavor" with "original gravy". Unless it's your first time to have steak, don't bother with these options. It is very mild, almost timid, but not exactly bland. I will go for something seasoned more aggresively next time. I suggest the same to you, guys. The BBQ wings were top-notch! The blue cheese dip was a bit sour, but still very good. Pair this with a half-kilo of BBQ pork ribs and you can feed a party of four diners for under 1000 pesos. Great value for money! The second floor dining room was empty at the time, but I can imagine how cramped it might be with 40 diners packed in that small space. Nonetheless, I liked the interiors. I have always been a sucker for black-and-white rooms. The decor was clean, casual, and masculine. Very clever design--every which way you look is an Instagram worthy view. Even the sizable "eat well, feel good" sign on the ceiling. I have a laundry list of Marikina restaurants I have not tried. I may have lost the urgency to cross another food place off that list. Dibs on the corner table with the view. Till next year!

ordered wings and ribs the wings were ok but over priced the ribs were not baby back as i order but…read morecheap beef ribs and the taste was akin to something you cooked days ago and let on a heater, and ribs costed almost 1000 peso 20 dollars there was no value here and way over priced and the service was poor, i had to ask for anything i wanted even sitting there with an empty glass and they put sur charge auto tip of 8 dollars around 450 peso on my bill, so even i got no service i paid huge for it, i gave all the ribs to the security guards at my condo never going back.

Mamou has a reputation for serving exceptional steaks, and that reputation is well justified. The…read morevenue hums with a high-energy vibe that projects comfort. On my last visit, I chose a porterhouse steak as my entrée. It came with corn pudding and creamed spinach. I ordered my steak cooked medium-rare, and it was cooked to my exact specification. The steak was nicely marbled and seasoned quite nicely. The portion size was large enough that even though I shared half of the dish with my friend, we could barely finish it. The corn pudding and creamed spinach sides were nicely presented, and went well with the steak. Other times, I've had several "small treasures" from their appetizer list, including crispy pork strips and palm spring rolls. Both of these dishes have interesting textures, nice flavor contrasts, and are served with both vinegar and hot/sweet chili sauce - delishous! Service at Mamou is both polite and attentive; I'll be back for sure :-)

Great service. My server was named Jobs, he did a great job…read more Steak was cooked correctly. My only gripe is the serving sizes of the sides. Could be better. The ambiance doesn't match the price or quality of the food either. Overall it was good tho.

A few days ago, on Valentine's day, I thought I'd invite my wife to a dinner at House of Wagyu in…read moreEastwood. We were looking forward to a delightful dinner, having dined a number of times on Kobe beef in Japan in the 30+ years I have been working for a Japanese company and visiting Japan dozens of times (and my wife has been there a number of times as well.) However, we were in for a severe disappointment! We both ordered the top grade (and most expensive) ultra-premium (from Japan supposedly) wagyu beef available. I was shocked. My beef was practically unedible with a lot of sinew in the beef. My wife's was somewhat better, but nowhere near what we would eat in Japan or the rib-eye cap I grill myself at home in Hawaii. I called the Chef (Gerry, I think) and complained to him. All he could say is that he has to use the cuts their commissary in Greenhills sends them. The only concession he gave was I could order another cut. I did order an Australian-grown wagyu but it was only slightly better. After taking out the gristle and sinew, we probably only ate half the beef we were served if not less. The rest we left on the plate. Our photos shows the beef we did not eat and the sinew/gristle we spat out. The only think good I can say was that the oysters and salad we ordered were fine. And we went home hungry. And for that we spent almost $200 for a meal for 2. This is the only restaurant I have given this terrible rating. And it fully deserves a ZERO star rating but the lowest is 1-star. Save your money. Go to TGIF or Outback. You will enjoy it more there and not feel you were robbed.