Good service food on point. Bit expensive but it's at the power plant so understandable. read more

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For my taste, I think this restaurant is way too expensive and the quality of the meat is not as good as I would like. The steak was a bit chewy and had quite a bit of fat on it. The service is fine although a little slow. The servers were all nice and friendly. I also had a Caesar salad, which was good, but not superb! I don't recommend this place, but it seems to have a pretty brisk business. read more

This is a traditional none traditional Steak house. With French and Italian influences it's great for a special night out steak house. Famous for the Steaks and truffle pasta. The Shrimp Sandwich appetizer with japanese Milk break is a must. The Steak rice, which is cooked with bits of steak fat is a good side to the meal. Get dessert and you'll be happy you did. Overall 8/10 read more

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Mamou Too is okay. Prime Rib is my all time favorite. Unfortunately, this was a letdown. Maybe my standard for prime rib is too high, but this was a very oily dish and the soufflé felt stale. The meat itself is fine and some parts of the rib was cooked properly. We ordered medium rare but it came out a bit too dry for it to be medium rare. It was perfectly salted though, but the amount of oil beneath the meat was a bit too much for me. It was greasy, unlike any of the prime rib I've had. The soufflé was crunchier than it was soft which was unusual. The lamb was fine. Salty and tasted very Filipino. It was better than the rib for sure. The temperature was right too where it was medium rare. I suppose this was the highlight dish of the night. We also had their truffle pasta. It was decent. It was dry which I like. The truffle was aromatic, but I was hoping for it to have more flavor. It was a bit bland but acceptable. Maybe this dish would be better with more truffle oil mixed with mushrooms. I wouldn't say it's that bad but it's not that good either. Would I go back? I'm not too sure. read more

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Very average tasting food qnd mediocre ambiance. On a recent trip to Manila made reservations for a date night with my husband at the Mamou Too location located in Rockwell. I had read a number of good reviews for Mamou Too on other websites and was excited to try it. A reservation for the 5pm seating was easy to get a day in advance, when we got there we had to wait a bit for someone to help us and get us seated. We ordered the stracciatella appetizer, ribeye steak single with creamed spinach and corn pudding, and truffle pasta. The steak was pretty oily and didn't have a ton of flavor. The restaurant advised us we could season with salt and red pepper at the table which made it slightly better but still lackluster. The steak sauce provided is a replica of A1 steak sauce. The truffle pasta was the best dish of the night. Husband enjoyed the stracciatella which came in a dip format accompanied with cherry tomatoes and balsamic vinegar. I thought it was okay and resembled cottage cheese. I'm glad I tried it once, but don't think I'd come back again at least not for dine in. Maybe would consider getting the truffle pasta as a takeout dish. read more

The bacon steak was surprisingly juicy and tender. Bloody mamou though not the usual presentation, it was pretty the same taste. Definitely the al fresco is a good place to hangout. Ordered arrived fast as there were not much people. Recommended. read more

Mamou Too - Bloddy mamou, bacon steaks - Steakhouses Near Me - Makati, NCR

This place was amazing. I do recommend making a reservation or else you might end up sitting outside. Fortunately, there are fans to make it better. I found this place on Yelp and it was perfect because we wanted to visit Rockwell and Power Plant and Mamou Too is located outside of Power Plant. The service is great. The servers are very attentive. They do try to make your experience a good one. We didn't have reservations, but we were able to get a seat outside. Although not ideal, we were able to sit near a fan. Also, this restaurant is more high end so don't expect to pay under $50 for 2 people. We ordered the twin ribeye, Lorenzo's truffle pasta, creamed spinach, corn pudding and dark chocolate sans rival. The ribeye was amazing and went well with the truffle pasta!!!!! Those are definitely 2 items you should order. I didn't care much for the spinach, but the corn was good. I also didn't really like the sans rival, but everything else was really good. read more

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Food is good. Kinda lacking on the portion but the food actually taste better than other expensive restos. Service is quick and everyone is attentive and nice. The place is nice as you feel its exclusivity. Overall the experience is nice and would recommend. Will return again read more

It's not Peter Luger, it doesn't need to be. Mamou brings a certain comfort and hold's it's own not only for their steaks but the quality of service and professionalism the staff gives you. A pleasant dining experience indeed will definitely be back. read more

Mamou Too - Steakhouses Near Me - Makati, NCR

Great service and atmosphere, although seating is a bit tight, outdoor seating as available. Entrance is from outside of mall, which is great for customers that just want to enter directly into restaurant. Good food and menu selections, with seaks and pasta being their best offereings, and the steaks are cooked and cut to order! read more

8 of us enjoyed our dinner here tonight. We shared the sausage and cheese, special spring rolls, and fried thin sliced pork for appetizer, besides 2 kinds of dinner rolls. We also shared the soft shell crab salad, porterhouse steak and truffle carbonara spaghetti, and combinations of pork, chicken, and rice for mains. No dessert as we were very full already. Very good ambiance and extraordinary service from the start till the end. A must visit when in Manila. $$$ read more

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Considering the service remain good level, I actually think the food here is less good as BGC. read more

Mamou Too - T bone steak - Steakhouses Near Me - Makati, NCR

DEFINITELY one of the best steaks in the Metro! It is highly recommended that you share the steak with someone. That being said, I suggest you skip the appetizers, salads and soups and go straight on to (not the steak but) PASTA. You have got to and I mean MUST try the Lorenzo's Truffle Cream pasta. There's a feeling that it felts in your mouth (although you know it doesn't.) It's just so d*mn good that writing about it right now is making my mouth water and I am not even kidding you, I'm driving to Power Plant right after this to order some take out. After that pasta (which you should share), go ahead and order any of their steaks. They're good, sometimes a little burnt, but still good. And if you have space in your stomach for dessert, go for the Dark Chocolate Sans Rival. It's absolutely to die for! read more

The Mamou steak has become so popular that they just had to make Mamou Too (two)! The original branch in Serendra was always so full that it was difficult to get a table without a reservation. Mamou Too, however, is much bigger making it a little bit easier than before (tho it also still gets full quickly but I guess, it is the lesser evil). You can't go wrong with the steak at Mamou. It will always be so tender, flavorful and juicy. The way they serve it on your table will include all the steak oil and fat which just adds to the whole flavor. It never fails! Of course, all the other food on their menu are delicious as famous chef Malou Fores is one of the best chefs in Manila. I actually prefer the aglio olio pasta with labuyo flakes more than the famous truffle cream pasta as it can be too creamy for my sensitive stomach sometimes. You must must top it off with some key lime pie (and whip cream!). read more

Finished a quick course at Rockwell. Everyone is in a celebratory mood so we devoured the Lorenzo's truffle cream, Angus Ribeye steak, and crispy milk for dessert. Service is upright and good value for money. read more

Mamou Too - Steakhouses Near Me - Makati, NCR

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I personally like the Angus Ribeye USDA Prime Grade Steak cooked medium with rock salt spread on each bite. Pair it with your choice of carbs: steak rice, or any of my two favorite pastas - Spaghetti Al Olio with Labuyo Flakes (if you like salty and spicy oil pasta) or Lorenzo's Truffle Cream (if you like creamy pasta). read more

My wife ordered the rib eye and I the lamb chops which turned out to be a disappointment. I appreciate though that they offer not to charge. The steak is acceptable though read more

Craving for steak and want to eat in a place that always gets it right? Head over to Mamou Too in Rockwell (or Mamou in Serendra) for that satisfying steak you've been craving for. I personally like the Angus Ribeye USDA Prime Grade Steak cooked medium with rock salt spread on each bite. Pair it with your choice of carbs: steak rice, or any of my two favorite pastas - Spaghetti Al Olio with Labuyo Flakes (if you like salty and spicy oil pasta) or Lorenzo's Truffle Cream (if you like creamy pasta). Personally, I find it's more enjoyable to eat in Mamou with a small group so that you can order all these dishes and a bottle of wine and just share everything. Finish off your meal with their New York Cheesecake or Key Lime Pie for dessert. Note that Mamou is open only for lunch and dinner so it won't be open in case you have your cravings in the middle of the day. ;) read more

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A good steak isn't hard to find. If you wanna cook some at home, there are a lot of butchers you can check out for a decent one and it won't set you back more than 700 bucks. If you're looking to eat out though, Mamou is your best bet. The best thing about this place is that they're consistent. If I order a steak, I know exactly what it'll taste like. And even if you find yourself here and you're not in the mood for steak (yeah right), you can order something else and chances are, it'll be just as good. Whenever I'm here we usually order the Angus Ribeye. As side dishes, we get the Truffle Cream Pasta, the Linguine Vongole, Soft Shell Crab Salad, and the Orange Kamote Soup. For small sides we get the Corn Pudding, Creamed Spinach, Steak Rice, and Beans. Their drinks are good too. The Bloody Mamou is great for hangovers. read more

Steak was good, and so was the pork, I'm sure some of the best in Manila.. Adding a good wine, and a few appetizers I think we ended up at around 4000 pesos. All good. Now, if I'm paying that amount, and going to one of the best steakhouses in Manila on a date, the last thing I want it is to be interrupted 5 times (I counted), during the course of a meal, to have a large band sing, at the top of their lungs, happy birthday to 5 different guests. Apparently, there was a lot of people celebrating their birthday there, great - congratulations! I get the gesture, I really do, but if you go to a fancy restaurant the minimum to be expected is that you can enjoy your meal in some sort of privacy. Please lose the 6 minute birthday gesture or guest, it doesn't belong in a high end restaurant. read more

We had high expectations for this restaurant. Unfortunately it didn't meet any of them. We both ordered prime rib, for which this restaurant is noted. We got the worst cuts of prime rib I've ever received in a restaurant. I've had better prime rib in chain restaurants. I guess they save their good cuts for regulars. The side dishes were insipid and obviously reheated, not fresh. I noticed another customer become irate at the restaurant's inability to provide him with an acceptable cut of prime rib as well. He ended up walking out. I wish I had done the same. I can only assume that this restaurant is riding on its reputation. Given the poor meal we had, I would say its reputation won't last much longer. read more

When my girlfriend surprised me by telling me that she will be treating me to a dinner at Mamou, I was excited! I've heard so many good things about their steak (and not-so-good things about their price tag), and I couldn't wait to try it out. As soon as we got seated, the smell of the restaurant is already appetizing enough. If there's anyone out there who doesn't get hungry by smelling meat on a grill, they must be crazy. We ordered the Angus Steak and Lorenzo's Truffle Cream, both good recommendations from everyone who's eaten there. For our sides, we picked the creamed spinach and baked mashed potatoes. I was absolutely dumbfounded by how good the steak tasted. I have not tasted steak that good before (sorry, mom), and I was just blown away by how the sides and the pasta complemented the steak so well. Everything was just so damn good. I returned the favor to my girlfriend during her birthday, and, despite the heavy price tag, we will keep coming back here for future special occasions. read more

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Aside from it being the best steak in manila their harvest salad is to die for! I could eat that everyday and never get sick of it. I love good how delicious and flavorful their sides are too. I think it adds on to enjoying your main dish even more. My husband is vegetarian and I think their veggie adobado is so perfect because if you have someone you want to try local Filipino flavor but vegetarian that's a great option for them. Their white sauce pasta is worth breaking any diet your on. It's so creamy and the pasta cooked perfectly al dente! Can't wait to go back again ! read more

Great steaks! Medium Rare Twin Cut is the best way to go. The single steak portion was a bit overcooked. Truffle Pasta was delicious. They also had a Bordeaux Cabernet on the wine list. The desserts weren't breathtaking, but the rest of the food made up for it. read more

Every time I know I'm going to be eating at Mamou Too, I just know that I'm going to be full and satisfied. It's one of those restaurants where you simply cannot go wrong. People who dine at Mamou usually rave about their steak and their pastas, and after trying them out, I can see why. I would definitely recommend the Angus Ribeye USDA Prime Grade steak oozing with flavor and perfectly paired with a variety of side dishes to choose from (steak rice and creamed spinach!). The Lorenzo's Truffle Cream pasta and the Lamb Tapa are also always winners! If you're looking for some greens, the Soft Shell Crab salad would hit the spot. Almost everything I've tried on their menu has been amazing, and their dessert is no exception. End the night with perhaps their Key Lime pie, their New York Cheesecake or if you're feeling adventurous, their Crispy Milk. When you're at Mamou Too, you're guaranteed a good time and a GREAT meal. read more

Mamou Too would definitely be my go to place for a casual dining experience to have some spankin' good steaks! Their Angus Rib Eye is to die for! They are one of the best that I've ever tried! It is so tender and so tasty, every bite is like a piece of heaven, I seriously don't understand how they are able to keep the consistency and the quality so good every single time! I also like how they serve their steaks differently compared to the others because it's presented in a tilted manner and you can see all the juices draining down at the bottom! After we finish all the meat, we would sometimes have them take the fat and have them cook it again so that we can eat it tostado style! Now that'll give you a sweet sweet heart attack but I guess it's okay to indulge from time to time. More than their steaks, you must complete the whole experience by ordering their truffle pasta which is perfectly complements the juicy steak! read more