We very much enjoyed our lunch at this deli which was filled with locals. Sandwiches were nice…read moresized - we split one- and the bread is made locally. Delicious. Lots of choices to pick from. They also have a lot of local gifts and items for sale in the shop which was nice. It's a clean and bright space with friendly and kind staff. Recommend highly.

Stopped in today for a breakfast sandwich as part of the RI Food Fights breakfast sandwich event…read moreand I definitely was not disappointed. I tried the sandwich with hot honey and it was great. It's a super cute little deli. I'm looking forward to coming back to try a lunch sandwich.

Ming's is amazing! I have been eating from Ming's since the food truck days! The food is also…read moredelicious and creative. Admittedly, when I first start eating this food I did eat meat and very much enjoyed their fried chicken sandwiches. Now I have the fried tofu instead, which still slaps. I've had take out from them when they were at Lorraine Mills and had their food truck feed my team at work during the Covid days at a park. The fries, tacos, and bahn mi were 10/10! Recently I visited their restaurant in Cranston and was very pleased! It is super cute inside and everyone was friendly. Chef Korn really takes pride in her food and it shows. There is also tons of parking in the area so it is convenient to visit. I can't wait to come back! & yes - I did try the viral Thai-tini!!!

I came here for a Yelp event and it was my first time ever at Ming's. You could see the heart and…read moresoul that goes into the place and the menu. The story of how Ming's came to be---starting as a 6 month risk trial on an old food truck to a nicer truck for several years and then finally their own shop. What a wonderful journey! On my first time in I had the Thai-Tini (Thai tea with vanilla vodka) and it was very much so worth the hype I have seen about it on Instagram. The passion fruit lime aid mocktail also looked amazing! One of the guys we sat with had it and said it was very good! We had Khao Soi as a main and it was out of this world. So much flavor, detail and fresh ingredients put together to create an amazing dish. Wow! I would love to come back and try other dishes for sure. Taylor S says they have so many amazing items to choose from! Thanks for a wonderful experience!

This place has been reccommend to us since my wife and I moved here to Warwick in 2023, and we…read morefinally went with our 3 year old daughter this morning. We got sat, was greeting with very friendly and prompt service. My wife and I both ordered the breakfast specials, the biscuits and gravy and the breakfast enchiladas; and our daughter got a Mickey Mouse pancake and bacon. All of which were highly recommended in person by the owner Pam. The biscuits and gravy were perhaps the best ive ever had, the biscuit did not get soggy at all. And the breakfast enchiladas with their special sauce on it was one of the best breakfast plates ive ever had as well. My daughter loved her pancakes and bacon as well. The owner Pam talked to us for a while, and told us about their Friday night dinner service. We will 100% be back. Highly reccomended

Love this little restaurant. They offer breakfast, lunch…read moreand dinner. The prices here are extremely decent $. The service is pretty fast and the staff, super friendly. They have good coffee too. Flavors are brewed in the bean! They also have cold brew and nitro. There were alot of plants inside which was a nice touch. They have a parking lot and outside dining in the warmer seasons. This is a nice spot for any meal of the day and I will definitely return here!

My friend and I got side tracked bc a restaurant nearby that we were supposed to go to was under…read morerenovation without us knowing, so we went to the closest spot to eat near it. What a hidden gem!!!! Food: - It's a breakfast/brunch diner with a big menu but I was so surprised to see pupusa on the menu! I have been craving it! Pupusas are a thick griddle cake or flatbread from El Salvador and Honduras made with cornmeal or rice flour. So I ordered the red beans and cheese and herb and cheese one (it came with 3 pupusas). All I can say was wow! It hit the spot and it tasted so authentic and delicious! - I also ordered a side of fried plantains and home-fries which were also cooked just right! - for drinks I ordered the hibiscus juice drink which was so refreshing. Service: The service was great. Our waiter was friendly and very attentive. Our orders came out pretty quick too. And the place was closing and they didn't rush us. Ambiance: It looks like a typical cozy diner. Lots of seating. A big screen tv near the door. There's also a parking lot right in front, so it's an easy spot to find parking. I would definitely go again!

Wow... Try this place. We had an amazing French toast with French toast and ice cream, Amazing. And…read moreChilaquiles Rojas. Fresh home made tortilla chips. They also Chiluba hot sauce which is my personal favorite.

The first two times I went everything was fabulous. It's a small place but comfortable and the…read morestaff is very friendly! Their hash was always home made but the last time I went it tasted like that famous out-of-can one. They make little donuts while you wait so they come out hot delicious! I would still go back. Nice place.

Severely underwhelmed. Cold, mushy home fries, thin, bland…read morepancakes, and iced coffee I ordered never came. With hundreds of breakfast spots there was nothing special about this. The giant cinnamon roll has been discontinued because "the bakery that made them changed the size" Disappointed.

Sophia's Cafe is a small store front that makes delicious Latin foods and does mostly take away…read morebusiness. They have a sunny space at the front where you are welcome to dine-in at one of their half dozen tables for two. We parked in a lot next to the building. Order at the counter or call ahead for pick-up. Above the order counter is a menu without descriptions and as this is my first visit, I needed info. Paper menus are on the counter that include ingredients which was exactly what I was looking for! I had heard their empanadas were very good and that is why I visited. Then I saw the menu and changed my mind to Chimi de Res sandwich. This sandwich was so good. Cool slaw, beef patty, sauce, good bread, all together a pleasant flavor and texture combination. My SO got a steak & Cheese. Not sure what they do differently, but it was very much enjoyed. Fries are crunchy outside, soft inside. Well done. I tried one of their shakes and it was just the right amount of sweet and full of fruit flavor. Excellent. They have a drinks cooler next to the register to grab a bottled beverage too. No steps up to enter the business. Standard glass and metal 'push' type entrance door. I did not see an 'auto open' door feature or a handicap parking spot in the shared lot but there was snow so it's hard to tell at the moment. There is no public restroom. It's tiny and as mentioned, most business is take-away. The staff were super nice. Food is soooo good. For take-away or casual dine-in, this is an excellent stop. I will be back to try those empanada!

I waited too long to come here. It's dangerously close to my house.. And the chopped cheese goes…read moredown way too easy. Everything you love about a burger slapped in between some crisp bread, add some saucy cheese, and dig in. There's not much else to say about this one other than I really want to try everything else on their menu now. Simple counter service place, but plenty of seating inside if you wanted to eat in.

I'm hosting a meet up for my pizza group next week, and while my friend secured this location for…read moreit, I like to check the space out for myself before the event. So I decided to swing by after work today. I sat at the end of the bar and took in the space, open, lively with guests, and the trivia DJ setting up for the evening. The place was hopping for a Wednesday night. The pizza menu had a great variety of specialty pizzas, some classics, some inventive. The cocktail menu matched the creativity. I selected the special rhubarb margarita and a medium Chorizo Manzana for my pizza. Although I thought about a classic half cheese half pepperoni for my first pizza here, the combination of toppings for that pie was calling my name. The rhubarb margarita was delicious. Slightly sweet, super tangy without overdoing it. I had to be careful not to suck it down immediately. My pizza arrived and the first thing I noticed was the smell. I could smell the distinct scent of chorizo with hints of the warm spices used on the roasted apples. That's right. Apples. That's the manzana. The pizza had a ricotta base, chorizo, roasted apples, bacon, Sriracha aioli and cilantro. It sounds a bit odd but I had a feeling it would hit just right so I took the chance. And I was handsomely rewarded. The smoky spicyness of the bacon and chorizo against the comforting familiar taste of the apples, elevated by the creaminess of the ricotta and then brightened by the cilantro. Whoever came up with this combo needs an award for their brilliance. Normally you would see pizza combos like this in a top tier bougie spot in the heart of Providence or Manhattan, instead this can be found on the backwoods of West Greenwich, right down the road from RI's only truck stop. And while the toppings suggest high end and snobby, it comes across as approachable and welcoming. The crust is crispy and thin like a NY style, the texture brought that to mind. No flop, if that's important to you. Normally I'm a 3 slice kinda gal, tonight I polished off 5. I'm contemplating a 6th one now as I sit here writing this. I had heard they spent their time rebuilding after the fire working on their crust and recipes. That really came through for me tonight. I can see the thought process and the care that made this unique combination. Now I'm really looking forward to the meet up next week!

Sometimes the best thing that can happen to a restaurant is the one thing nobody would ever choose…read more In May of 2024, a fire that started elsewhere in the building forced Arcadia Pizza to close. It wasn't their fire, but it became their problem. Most restaurants in that situation spend their time trying to get back to where they were. Arcadia spent those two years getting better. The old Arcadia was a neighborhood pizza shop with twenty-four seats. The new one opens into a bright, comfortable dining room built around a long wooden bar with ten taps, roomy booths, and the kind of space that invites you to stay a while. It doesn't feel like an expansion. It feels like the restaurant that every neighborhood wishes someone would build. Then the pizza arrives. I ordered a medium pie, half meatball and pepperoni, half grilled chicken. The crust is hand tossed, not wood fired, but it carries the char and blistering you'd expect from a much hotter oven. Crisp around the edge, light inside, it folds naturally without collapsing under the weight of the toppings. Then come the meatballs. Forget everything you think meatballs on pizza are supposed to be. These aren't the thin slices or little pellets that disappear into the cheese. They're generous, rustic chunks with browned edges, a tender center, and they're absolutely loaded with flavor. The first bite wakes up your whole mouth, and for a second you stop thinking about the pizza because you're trying to figure out how the meatballs got to be this good. They're just outstanding meatballs that happen to be sitting on your pizza. The pepperoni still earns its place next to them. They cup beautifully, crisp around the edges, and leave behind those little pools of spicy orange oil that most pepperoni lovers want to see. The grilled chicken deserves just as much credit. It's moist and juicy, with a well-balanced marinade that complements the pizza instead of competing with it. It adds another layer of flavor without ever taking over the slice. Underneath everything is a bright, fresh tomato sauce that cuts through the richness and keeps every bite moving. Nothing feels heavy. Nothing feels overdone. What impressed me most wasn't one spectacular ingredient. It was the thought behind the whole pie. Every topping belongs. Every decision feels intentional. Nothing is there just because that's the way it's always been done. The two years Arcadia spent away from the ovens weren't just spent building a new restaurant. They were spent building a better pizza. That same care shows up everywhere else. The dining room is larger, but it never feels oversized. The bar feels like it belongs there. The booths invite families to settle in. Nothing about the room feels like it was added simply because there was more space. It just feels... complete. Confident. Grown up. For my money, Arcadia now serves the best pizza in the West Greenwich area. The fire forced them to begin again. They could have rebuilt what they had. Instead, they built something better. It's no longer just a great neighborhood pizza shop. It's a Rhode Island pizza destination.

From the moment I walked in, the service was excellent. I felt welcomed right away, and while I…read morewaited for a few friends to arrive, I never felt rushed or pressured to order, which I really appreciated. The menu has so many great options that it was honestly hard to choose. I ended up ordering the Mexican Steak Burrito Bowl, and it did not disappoint. Everything tasted fresh and flavorful, and the steak was tender. I was also given both the red and green hot sauces, and they were delicious additions that elevated the meal even more. I also tried the California wrap with fries. While it wasn't my favorite item, it was still decent. The chicken was a bit saltier than I personally prefer, and the wrap wasn't as filled as I expected. That said, everyone's tastes are different, and it wouldn't stop me from coming back. The restaurant has plenty of seating, including a bar area if that's more your style. Parking is also available, which is always a nice bonus. The only thing worth noting is that your food may take a little time to come out. However, considering how fresh and flavorful everything was, I felt the wait was completely worth it. I visited around lunchtime, but after looking through the menu, the breakfast options sounded amazing. There were several items that caught my eye, so I'll definitely be back to give breakfast a try. Overall, a great experience with friendly service, plenty of menu options, and some really flavorful dishes. Looking forward to returning.

This was a great option for after my gym workout. Fresh and healthy. The wait was longer than they…read moretold me but not too bad. I picked up my food but it looks like a nice place to go for a quick bite, seems family friendly.