First time in Fennimore, WI: So nice being a Visitor, feeling at home in this place. Service was…read more'right-there'. Coffee and Breakfast were above average. Over-easy cooked eggs, properly done: Whites cooked, yolks runny - no 'snot'. A reasonable bill topped it off. For me, a Breakfast out is often unremarkable. But I would certainly return to Friederick's. My Wife had Salad bar, which she found especially good. This is an old-school place; priority kept on 'right and raesonable', instead of trendy with less value.

Traveling through the area and was looking for breakfast. Saw Friederick's on the corner and went…read morein. Exactly what I was looking for. Full of friendly locals starting their day. Sat at the counter and was promptly greeted and served my coffee and take my order. Good selection for breakfast and looks like for lunch and dinner. I love blueberries so ordered the blueberry pancakes plus 2 eggs. I don't usually eat biscuits & gravy but I had a feeling theirs would be the real thing. So glad I stopped. Pancakes were full of blueberries (not just sprinkled in), eggs were just right and the gravy was great. Coffee cup never was empty.

An amazing small town cafe. The pricing of the food items are perfect and reasonable.The atmosphere…read moreis a small town cafe so don't expect anything different.They have a nice food menu and a salad bar that's loaded with many different toppings for your salad needs. We had the cod special and patty melt. Both food items were hot and fresh. Our server was kind and quick with service and telling us the week's specials. She also was very knowledgeable on food items and we will be back if we are ever up this way again. 5 stars to the highest standard.

The place is just absolutely fantastic. We've never went there where we haven't got the most…read moreexcellent service and just delicious food at a very affordable price for the value and quality that you received. The salad bar is always excellent and I just love the hamburgers with the handmade buns.

Really good place to go to. Prices are reasonable. Food is always hot and fresh. Service is great…read more The guys working the grill do a great job. Once they get the order they immediately start working on the order or as soon as they finish up existing orders. The serves are great at making sure you are content. They check to see if you need anything like a refill for example. This establishment is located in the heart of Baraboo WI. So if you are vacationing out at Devil's Lake State Park, it is about a mile away. If you are coming into town to take in the circus come a little early so you can have a great breakfast. Or maybe after the circus go to this place for a late lunch. Highly Recomended based on quantity and quality of food. Based on service and prices. Excellent establishment. Baraboo is lucky to have this diner right in town in Baraboo.

Stopped here on the way back from a camping trip and we're so glad we did! Monica, our waitress,…read morewas amazing, such a lovely lady with the funniest jokes. The inside definitely had those old-school diner vibes, but our group of 6 sat outside so we'd have be all together. Everyone loved their food! The blueberry pancakes and chicken noodle soup were the fan favorites. We were told the soup was made completely from scratch, and you could definitely taste it, it was delicious!!! I had the kids' Mickey Mouse pancake with a mimosa, and honestly... amazing new combo for me!! Such a great spot to stop at on the way back to the city. Friendly service and delicious food. Definitely recommend!

Maggie's Diner screams diner food! Absolutely loved our breakfast. Over easy eggs, bacon, hash…read morebrown potatoes and toast were done to perfection. Our sever, was pleasant and very attentive to us. I would highly recommend stopping in for great homemade food!!

Great find at unbelievable prices. You can't eat cheaper at home. Eat access. Great breakfasts and…read moresandwiches.

Nothing fancy here; Just an old converted home offering good food and a great local gathering…read moreplace. The decor is very 40's with a plethora of signs offering pithy remarks to amuse. (eggs are referred to as chicken butt nuggets) Our waitress, Haylie was friendly, efficient, and full of just the right amount of sass to make a stranger feel like an old friend. This is not the place to take your prom date, but just the right spot for a thrifty, quick, and delicious breakfast. When in Dickeyville, forget the Grotto and go to Millie's.

Small town restaurant doing it big…read more The portions here are insane and for beyond reasonable price. French toast sits near 3 inches tall. One small pancake stretch's a cross an entire dinner plate and still extra fluffy. Ham slice, nope you get the whole cut with bone in. However you want your eggs they are made perfectly. Service is fast and friendly. The wall decor is extra fun and punny. Classic good ole breakfast!

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

What, $7 old fashions? Fabulous old school super club if your in the area. Had Ribeye cooked…read moreperfectly, salad bar with cheese table. Don't miss this place.

Our friends took us there after highly recommending it. We made the 2hr drive for what was to be to…read moredie for food. Sad to say I was disappointed. We ordered two appetizers- river rat balls & brushetta. Both were really good. All four of ordered the Saturday special of prime rib. Came with two sides. The side salad was the bombdotcom with homemade croutons. The American fries were decent but a bit soggy. The prime rib had ZERO seasoning and I paid an upcharge of $1.00 to make it Cajun. Nope... no flavor. Nada. Just a hunk of meat. I did scope out all other food coming from the small kitchen where you could hear the staff having a great time. It looked good so maybe we ordered wrong... but the menu is limited on prime rib days and what I normally would order wasn't available. Side note- I've worked in the restaurant business... not one person in the kitchen had hair nets on. Food was handles with barehands and I saw repeated cross contamination. The prime rib they cut our hunks off of laid on a counter dripping blood onto the floor that then had a towel thrown over it. I didn't feel great about eating our meal after noting all this.

I've been coming to Spring Lake Inn for around 25 years. Over the past 5 or 6 years it really went…read moredown in quality. Everything use to be perfect. I stopped going to Spring Lake for a few years and just recently went back when I heard they had new owners. I was pleasantly surprised! I had the peel and eat shrimp which were cooked perfectly. My dad had the prime rib, while it did not have the herb crust it used to have back in the day, it was wonderfully seasoned. My husband got the smash burger- which was not smashed at all and was pretty thick. But it was juicy and he loved it. My mom shared the prime rib with my dad but got a plate of American fries that were just like how they used to be and she loved them. The cheese curds were cooked just right. The portion was smaller than in the past, but they are around the same size or a bit larger than the other restaurants around town. Our favorite servers, Nicole, was there! Overall, we're were very happy with our meal and will be back soon!

Had a great breakfast! Staff was very friendly and we enjoyed the whole vibe. We will definitely…read morebe making another visit on our next trip to La Crosse! Andy - Franklin, WI

So happy I decided to stop into this cute little restaurant while I was out on the road…read more To start a disclaimer!! THEY ONLY TAKE CASH. They do have a ATM inside for a 2$ fee which was a tad annoying but it is what it is. After coming in I was quickly sat by a very friendly waitress and she quickly took my order. The food came out pretty quick and it was delicious.. the bacon was probably some of the best restaurant bacon I've ever had, the 6 oz steak was well seasoned and tasted great. Their homemade/sliced potatoes were yummy and crispy. Overall I'd give this place a 5/5 with the only gripe being the cash / atm. I'll be back for sure if I'm in the area!

This place blew me away!…read more We stopped in for a late (1pm) breakfast or lunch before doing some fishing in the Fennimore area. I was impressed by the decor and the service immediately. Our waitress was attentive and equipped to deal with our punchy demeanor. Three of us ordered burgers, which come with a side salad. My side salad was a simple lettuce, cucumber, and tomato salad with a creamy italian. Nothing impressive but good enough. My black and bleu burger was delicious! This was a blackened cajun burger with bleu cheese dressing. I ordered mine with some grilled onions and pickles. By the time I added a little ketchup and mustard, I had one of the best burgers I've consumed in some time. One of my friends had the bacon bacon bacon burgers. Aptly named, indeed! It looked pretty good, and he said it was. The fourth member of our group had the veggie omelette, which he enjoyed and was quite sizable. That was served with toast. The two things that further set Timothy's apart were the bottomless glass of milk (which I've never come across anywhere else), and the crazy large desserts. I ordered the bottomless glass of milk ($2.50), and I went with the option of 1% chocolate milk. You can also get 2% white milk. Two of us ordered the cinnamon rolls, and I'll leave you to check out my photo of it. Words don't do it justice. You can get it with or without the crushed peanuts on top. In short, if you are anywhere in the Fennimore area, stop on in for breakfast or lunch. They are usually only open until 2pm, so be sure to arrive on time.

Clean and friendly small town diner with good coffee and breakfast choices…read more The biscuits & gravy was definitely homemade and very delicious. Not to mention a massive portion!