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Front Street Foods

4.0 (51 reviews)
Closed • 11:00 am - 8:00 pm

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Snow crab fries
Angel L.

Nothing signals the end of summer more blatantly than no longer being able to sit outside, chill and listen to music - the hallmark of Front Street Foods. (Well, that and the end of $1 drinks at McDs) Front Street Foods extended their end date to Sept 27 but it's STILL much too short! The market showcased some of Toronto's best up-and-coming foods, like Uncle Tetsu's cheesecakes, Fresh off the Boat snow crab fries and Pancho's churros. Delicious choices for foods and drinks, and they constantly had some sort of musical entertainment going on. The stalls themselves did not have the "temporary" kind of look that CNE had, but had a quirky style to them, like weathered log huts. There was ample seating available, and so many beautiful days could be spent just sitting there, people watching and chatting with chums. I'll miss this venue when they're done for 2015 but I hope they'll be back!

Pauline W.

It is an excellent idea. A neat and organized event indeed for the Summer. Pam Am does bring us all of this enjoyment on this finally construction-free Front Street in front of the gorgeous Union Station. There are variety of food, drinks and desserts to choose from. I admit that it will not be cheap especially if we wanna try several items at one time. Some popular food booths have longer lineup during busy lunch hours too. However, I enjoy the atmosphere especially on the warm and sunny days. There are plenty of tables and seats allowing an enjoyable patio eat-in while listening to the live music. Just love it!

Tents set up at front street
Val D.

While trying to find a place to eat before catching the subway, this food fair full of tents of different restaurants and tables were conveniently set up during dinner before sundown. There were 10 food vendors to choose from for dinner and dessert. Although some are a little pricey at $10 - 20 an item or plate, it was a nice treat to be able to eat right before catching the subway before dark.

Snow Crab Fries from Fresh Off The Boat
Angela W.

Dropped by this gem of a market when I missed my GO train at Union Station. Silver lining, I suppose! It's a great alternative to the usual eateries at Union, and gives us all an excuse to take it easy in one of the busiest places downtown. As tempted as I was to get absolutely everything available at this market, I opted for the Snow Crab Fries from Fresh Off The Boat (two thumbs up) and the buns from HotBunzz Street Cuizine. Not gonna lie, I had to look up the name of this place from another article because all I could remember was the abundance of Z's in the name... Thankfully, the buns were way more memorable! Tastes better than it looks, trust. Go for the pulled pork. A few other popular vendors that you might be excited to find are: - Holy Chuck Burgers (limited selection compared to their original menu), - Uncle Tetsu Cheesecake (so you can chuckle at everyone else still lining up at the Bay/Dundas location), - Jedd's Frozen Custard (because frozen treats in summer heat is perfection) Great selection overall - from savoury options like latke poutines to sweet indulgences like ice cream sandwiches. Hope they move this market indoors somewhere during the winter, would love to have this available all year round!

Rolled up Thai ice cream.
David L.

This market is no longer at Adelaide Place as I want to update my insights about this year's location and food. Front Street Foods is back but wait...it is not on Front Street anymore! It is located on the 2nd floor terrace of Adelaide Place, I found that this was more of a hidden food market compared to last year. They were only open on weekdays. What I tried this year at this market: -Brock Sandwich -Ice Cream Rolls -Kaboom Chicken Brock Sandwich: I tried the buttermilk chicken sandwich and it was by far the best thing I've tasted from this market. The chicken was freshly deep fried and the centre was moist. The hot sauce added a nice kick to it. It was delicious and I want to go to their restaurant one day on Bloor. 5/5 stars. Ice Cream Rolls: Guess this is another popular trend in Toronto at the moment. You can watch them make your ice cream in front of you and you had multiple flavours to select (strawberry, oreo, etc). It was just alright. 2.5/5 stars. Kaboom Chicken: A great mix of Korean culture and western culture at display here. Egg waffles with chicken is definitely a neat idea. The chicken sauce was pretty good but the egg waffles were more of a let down in my eyes since they weren't as soft and fluffy. 3.5/5 stars. Also, I find that vendors do switch from time to time as I went back to get a sandwich from Brock Sandwich but learnt that they were not there anymore which was a bit disappointing. There was a great selection of food vendors but the location this year was not ideal as where they had it last year right in front of Union Station. You can either go up the stairs where they advertise the market thru a painted sign on the wall on University or pass it completely. Hopefully, they bring back the punch next year.

Lily Z.

Yay! If you have some time to kill, and would like to walk around and eat something - you can make a quick stop and explore some of the eats here. This street food festival will be open from july6th to Aug 30th. Right in front of Union Station, fenced in for the crowds. Colourful red and lime green chairs and tables line and surround one of the perimeters - a wide array of places to eat surround the rest of the rectangle. There is variety of places to choose from, from burgers [Holy Chuck] to corn on the cob.[the Mighty Cob]. They even have a Kombucha [Pekoe] and even sorbet stand [EATIVE] as well !! I discovered that they have uncle tetsus cheesecakes and if you are from toronto and know about this spot, you would normally have to wait in line for hours. HOURS. to taste their puffy air like cheesecakes. Not here. It took me 5 mins! Yay! I am returning to Ottawa at 330. In the meantime I am just people watching and waiting for it to be my time to jump back on the train home. However, before I do so, I'm gonna get a burger from Holy Chuck for the ride back.

Canadian Pulled Bison Bun from Bunzz
Ryan H.

Woah! Coolest food in Toronto here in one spot (most likely? Lol). Came down to Front St. on my way to a concert, and decided to stop by for some food beforehand. With a couple tents and stalls set up in a fenced off area, there were different food and drink options, including alcohol too! Not always the best place for indecisive people, like myself, but ended up getting some cool food! Picked out the Canadian Puller Bison Bun from Bunzz and some Nachos and Sauce from Mad Mexican. The buns were amazing, as there was bison inside and toppings too. Reminded me of a Chinese pork bun, but a twist on that flavour. The nachos were amazing too. With 5 different sauces to pick from, you could load up with as much of it as you wanted! Overall, awesome options that you don't get to see everywhere, but a little on the pricey side. With the nachos at $4 and two buns at $15, not the cheapest alternative when you aren't really full after that. Definitely worth checking out though!

Oyster Po'Bao from Yolo T.O.
Lexie L.

If you're in Toronto this summer you have to make it a point to drop in. Great way to try some new food and enjoy the city all at the same time. This should be a year round thing in my opinion - host outside in the summer and move inside in the winter. Best food options around by far. I have still not successfully gotten any Uncle Tetsu. They sell out early! Be warned... I consoled myself with a green tea Madeline. We did try Fresh Off the Boat - lobster roll to die for. Totally worth it to combine the specials and get it with the snow crab fries. Yolo had Fried Oyster Po Bao - delish! We also got some cornbread from another stand - not really worth it for the price. Know that it will be BUSY and hard to get a table before Jays games.

Chicken gyro $7.90
Nick H.

Came her around noon on a weekday for a gyro. Pros: - Nice ambiance - Good service - Good portion Cons: Pricey for a gyro ($7.90)

Cookie Monster ! Delicious $10
Maggie Z.

To start I was REALLY looking forward to Fresh Off the Boat being there this year and trying their lobster rolls and/or their lobster pouting. To my disappointment.. they did not make an appearance this year. Moving on to a review of the food though, we first tried the baos from Momofuku (which I didnt try but I hear weren't bad). They were $5 each which is pretty standard. We also had the paella which was also standard - but should've been better for the $14 price tag they carried - the seafood didn't taste that fresh, and there really wasn't that much seafood. 3 mussels, 1 piece of shrimp, and some pieces of calamari that tasted frozen.. the taste wasn't bad but for the $14 it was a very large bowl of spiced rice basically. one redeeming factor was the spicy salsa - which was bomb!! One last redeeming factor was chimney stax ----- it was a 60min wait.. but it was SOOOO good. Honestly really really good. I've also had the chimney stax from Eve's.. but honestly this was so much better. The chimney stax was perfectly crunchy, sweet and the ice cream was also delicious. So definitely give that a try. Overall, overpriced, some good food in a nice cute atmosphere.

Uncle Tetsu's cheesecake
Porruthai P.

August 02, 2015 I heard from Yelp that there is a thing called Front Street Food going on at Union Station Plaza. We decided to check it out today. There were at least 15 vendors. Most of them are very well known such as Little Fin, Fresh Off the Boat, Holy Chuck Burger, Uncle Tetsu, etc. My husband decided to get a burger at Holy Chuck Burger... Yes! Smell so good! And there was a line up! Though there weren't many people in the line but it was the longest line at the time. He ordered a croissant dog that came with beef hot dog, cheese, bacon, mayo, fried egg and chips. The fried egg on the croissant was the best part of it. Crispy and yummy! We waited for a long time though it didn't need to take that long for one order. However, there was a rude guy who ordered after my husband and few people, he grabbed my husband's order and kinda ran away! The staff apologized for the rudeness of that customer and asked my husband to wait for another order. Yes we did wait but it was worth waiting for it. I also have heard about how popular the Uncle Tetsu Cheeses cake is. People say that there are always lines up at the store. How lucky we were! I got a slice of cheesecake only few seconds ;) Not many people know that there is Uncle Tetsu here. No worries, I try my best to spread the word so people who love Japanese cheesecake don't need to spend their time in a long line. They also sell you a slice of cheesecake if you want only to taste a small piece. As I know, the festival will end on September 27. Im not sure if they will extend the time. Run! before they're gone!

Jason M.

Be aware of time.... after the meal you are about to have and the shows you are about to watch, you might be forgetting that lunch is only for an hour! The food here is quite good, but pretty expensive. The places that I have tried there were Gushi, Burger Priest, Patois and an ice cream place. Gushi (3 stars) - not bad but not great as well... I remember just eating mouthfuls of mayonnaise and thick battered chicken/squid. On the days you want to feel fat and disgusting, this might be the right place for you! Burger Priest (2 stars) - nothing special here - just the basic single or double patty cheeseburgers Patois (4 stars) - this is the reason why I gave Front Street Foods 4 stars. Patois's Jerk Chicken Shawarma is life changing.The chicken is so moist and so flavorful! When a piece of chicken fell on the floor... I wanted to cry and I spiraled down a black hole of depression. I forgot what the ice cream place was called but their lemon flavored ice cream is a great way to end a meal on a sweet note! :) Patois is the only place I would recommend if you do check out Front Street Foods!

mad mexican
Anh T.

5/5 for the event! However ratings for food varies. Union Station looks way much better now after all the construction. The venue is spacious enough for all the foot traffic, and there is plenty of tables for people to relax and enjoy their food. I also found most of the shops to be super efficient and lines up were short for most of the time. Of course the price is generally more expensive than what you would get in their own restaurants, but at least you are getting something different than your usual food court stuff if you work in Financial District. *Fresh off the boat: Snow Crab fries + Lobster Roll combo - $20 The lobster roll here isn't as fresh as the ones in their brick-and-mortar store. I felt the mayonnaise was overpowering the natural lobster flavor and considering the amount of lobster that you are getting here, I found it to be a bit too expensive for $15. I'm not really a coleslaw person, yet I enjoyed this as it wasn't overly drenched in dressings and had a great crunch to it :). There was an equal ratio of fries to snow crab, however I found the snow crab pieces were dry and the texture was like eating pork floss (if you are Asian you know this lol). The aioli was almost none existent and the snow crab was flavorless so I ended up dipping my fries with ketchup instead. *Hotbunzz street cuizine: Street Bunzz Combo - 3 for $10 The bread was really smooth and soft without being too doughy or heavy. For some reason I thought these only had toppings with no fillings, however these with filled to the brim and I liked how the bun was so light, it was the perfect vehicle to carry all the yummy goodness inside! My fav were the Seoul City Beef Short Rib and Buddha's Bacon Butter Chicken. Both were packed with flavors and meat melted in your mouth. My least fav was Roasted Beet & Quinoa w/ Walnut Pesto as I found it to be overly sweetened and the beet was a bit sour too, a very unpleasant combination of flavors. *Little Fin: Haddock + Chips - $11 The fish portion was tiny and a bit burnt on the outside, but surprisingly the fish was moist and really flavorful. Though it was a tad too salty for me, the fresh slaw helps to cut it down and the potato wedges were delicious with some garlic seasoning in them *Mad Mexican: 3 tacos for $12 My most favorite taco was the braised pork as it was juicy and seasoned just right. Their guacamole is to die for, very creamy yet had the right amount of lime to cut down that fatty flavor from the avocado, definitely top your taco with some of that!! However I felt the taco shells were a bit too warm and it kept falling apart :(. I didn't enjoy the fajita vegetable as I found it a bit sweet from the bell peppers and too bland. The yucantecan had chicken in it and it was so dry and tough to chew on. The chicken was tasteless as well, really disappointed :

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