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Austin, TX

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Frog & The Bull

4.0 (240 reviews)

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Gambas al Ajillo
Rolando N.

Very good tapas and a great range of items on the menu to satisfy most palates. Nothing boring about the menu here. They have a modern take on Spanish tapas favorites as well as a good mix of American favorites. Gambas we're very good. Spicy but not too hot and the remaining sauce was great to dip and eat with bread. Sancho burger was cooked perfectly and had a nice flavor. The truffle fries were also good. The grilled chicken was flavorful and tasty as well. Great selection of beers and cocktails. Service was friendly and prompt.

Charcuterie
Heather T.

This is such a great little find! This restaurant is very classy, with upscale amenities in a very laid-back atmosphere. The staff is excellent but the food is really what shines. They have the most gorgeous charcuterie boards, and the prime rib is not to be missed. Truly delicious and exceptional. They have an impressive wine list and great drink specials, as well. This is a great date night locale a mind you'll get amazing food at reasonable prices. I also personally enjoy the North location, as I usually expect to have to drive south for a restaurant of this caliber.

Oso Bucco
John K.

I was a bit apprehensive about trying this place because it had mixed reviews. However, I decided to give it a shot on Valentine's Day, and am I glad I did! I REALLY enjoyed it. While looking at their website and menu online, I was a little confused. I couldn't really tell if they were a Tapas Bar, a Steakhouse, Fine Dining, or Sports Bar. However, when I got there, I found out they were all of the above. The atmosphere is sort of "mixed". It's a cross between fine dining, and upscale sports bar. There are large TV's on every wall, but the "Mood" is sort of "upscale". They had good music playing in the background, the tables had black tablecloths on them, and the chairs were comfortable. The staff were all well dressed and groomed, and very friendly. The Co-Owner (husband/wife team) was front and center and very accommodating. One of their featured items is their prime rib. My prime rib was big, good flavor, and cooked the way I like it. My wife had the Oso Bucco and it was tender and flavorful (and quite large). They have all sorts of craft cocktails, and the bartender was pretty awesome. The ONLY thing I got worried about was that we had a 6:30 reservation, but got there about 5:30 to have a few drinks before we sat for dinner. The owner's wife kept asking us if we just wanted to eat at the bar, and we told her "no", that we just wanted to have a couple of drinks before we were seated. When 6:30 came, they had gotten pretty busy. Most all of the tables were taken. I went to the young hostess and reminded her that we had a 6:30 reservation, that we had been there an hour, and not to forget us. She was so busy that she never even came to say anything to us, so I grabbed the owner's wife (Co-Owner) and told her we were ready. She immediately got us a table, and actually waited on us, herself. Could have been an issue if she hadn't been there. Everything else went smoothly. That's the predominant complaint I kept seeing online, was that the "service" was "Lacking". I think that they just have young women handling the seating, and they aren't quite as experienced in handling a crowd. Everything else was good. Make reservations, though, because the place was PACKED by 7:00 - 8:00.

Flaming Queso (Can't remember the actual name)
Lauren H.

First of all, this place has delicious food! We did the tapas which are the small appetizer plates and shared between 4 people. We order all but two of them. I couldn't really capture it in the picture, but the queso comes out flaming and goes out rather quickly. Just a really pleasing thing to see before you dig in. I was also very appreciative that the bartender went out of her way and stuffed blue cheese into my olives for my martini as that is not something that really is offered. That made my night, and my drink! The manager came to our table and chatted with us for a little bit. Very nice gentleman that you can tell cares about the happiness of his patrons. I absolutely love establishments with that kind of feel. If you're in Austin, try this little joint out. It's worth it!

Dao T.

We came here for Valentine's Day. We started off with some bacon wrapped dates. It was pretty good. My husband ordered the strip and it was cooked to perfection. My daughter and I ordered the 24 oz ribeye to share which was paired with some baby carrots and potato wedges and was also cooked to perfection. We also had ordered the mashed potato ala cart because we were not aware one of the sides was potato. ( wished the server would have mentioned that knowing it was our first time here) so we could have tried a different side. The mashed potatoes was cold and just ok. We also ordered a bottle of red cab that was pretty decent and inexpensive. I would say our server was missing throughout the evening and forgot my daughters ice tea and never refilled our ice teas. My daughter went through an entire meal without her tea. We also ordered the cheesecake for dessert which wasn't anything special and over priced , $15 for a slice of cheesecake !

Good burger on spanish bread
Gerardo D.

First time here. Great food, interesting menu. Good selection of beer, wine, and quality drinks. I tried tbe burger, which was served on a Spanish bread. Not the italian ciabatta which has a harder crust, more like traditional spanish bread. The meat and the bacon were outstanding. The combination was unique and flavorful. The fries were some of the best I have had. My wife had a chorizo flatbread which was very good. Tasted like authentic Spanish chorizo. We had a great time and a great meal. We left wanting to come back to try some of the other items in the menu. Highly recommended

Hipster ceviche with blueberries, vinegar, capers, and coconut foam
Connor A.

I really wanted to like this place because there aren't any tapas places around here. Overall, it's not amazing and I'd be very hesitant to come back. They need to hire better staff. They all look disappointed to be there and make a point of never checking on your table. At no point during our 10 plate meal did they ever remove an empty plate. When I asked for an extra cup of sauce 10 minutes before the kitchen closed, they declined. After finishing, it took 23 minutes for anyone to come bring us a check. The Good: Every tapas place consistently makes tasty patatas bravas. It's expected and it was good here. I wish the potatoes were crispy, but the spicy tomato sauce and mayonnaise could make a rock taste good. The queso carried the entire meal. Anything that was bland or cold, we shoved into a mouthwatering bite with the Queso. It comes out flaming as the name suggests, but our first bite tasted like isopropyl alcohol since not all of it burned away. The chew and flavor were great though! The star of the show was the chimichurri sauce and the side of pickled peppers. I would put these on everything if we didn't get a teaspoon of each. they refused to give us anymore. The Bad: Do NOT order the a la carte sides. The broccolini and mashed potatoes come out cold and have zero seasoning on them. Luckily we had some salt and cheese from other dishes to help them. The lemon orzo has no lemon in it? You're better off ordering more patatas bravas instead of wasting your money on these sides. The ceviche... is weird and surprisingly bland. It comes with small pieces of fish with blueberries, capers, and onions smothered in vinegar. It's topped with a radish and coconut foam. For a plate with so much, the only thing I remember tasting was the vinegar. Just stick to the basics and throw cilantro, lime, and fish together. I'd pay for that. Lastly, the $22 grilled chicken was a let down. The skin was okay, but it came out lukewarm and was lacking any flavor. It had char marks but no grill taste. The menu said peri peri seasoning, but there was just a little sprinkled around the plate. Luckily, we threw the Queso and the remnants of peppers on each bite to get through it. Do not order this main. Overall, if we were in the area, we'd give this place a shot at the bar. Everyone says the *bar only* burgers are tasty and the cocktails looked good. I would not come back for the tapas or the wait staff.

Pork belly Benny, brisket, lox with spring mix & caper berries & the most beautiful bloody Mary with ALL THE FIXIN'S
Tonja D.

Tried this place for brunch & it did not FAIL! Everything was delicious & crafty. I'll be back!

Cristian S.

I've visited this place probably 5 times. On my last visit I tried the pizza for the first time here. Wow, it was delicious! They have a huge pizza oven which cooks the pizza perfectly ! I got the margarita pizza. Very good service and ambiance !

Margarita Pizza
Joshua S.

Amazing food, the pizza is quickly becoming a family favorite. Can't say enough about this place, highly recommended

Eric O.

We came here to celebrate my 53rd bday with my kids, and we were very excited. First, we were asked by the hostess where we would like to be seated and requested the cushioned seating against the wall, we sat for 5 mins, then were asked by the same hostess to move because they had a larger group coming. That never happened. As we sat at our new table, we waited, and we never saw this larger group never show up. So, let me share our horrible experience and break this down for you. We were waited on by a younger male, who didn't know the menu and didn't know to ask how we wanted our steaks cooked. luckily, we told the young waiter that we wanted med rare steaks. We ordered the lamb medallions, bacon dates for appetizers, and the $51 med rare ribeye, salmon, and med rare NY steak. One of the younger ladies that moved us, (now im wondering why we were actaully moved), came over and without asking if we wanted water refills, took our glasses as we held them, and filled our glasses with water. She didn't even say anything to us. How disrespectful. AFTER 48 MINS OF WAITING FOR OUR FOOD, My ribeye came out well done, and my daughter's salmon was FROZEN. LITERALLY FROZEN. We informed the male manager, who didn't appreciate being told these facts, so he got rude. My daughter told him that this is a huge HEALTH concern and violation. The manager didn't like this and kicked us out. We were TOLD TO LEAVE THE RESTAURANT DUE TO US BEING SERVED FROZEN FISH. The manager walked away from us, yelling at us to leave. We ended up leaving the restaurant and wrote this review. Read other reviews about the managers of the business. You will find that they are very disrespectful. See one previous review on the same day, in the same hour, having a similar experience. Everyone, just be ready for the manager to argue or challenge this review. As I was talking to him, he got argumentative, almost combative, stating, "we needed to hurry and get out of his restaurant," with no attempt at a professional approach as an owner should. I told him I was going to leave this review. He laughed and didn't care. Overall, staff is untrained and unprofessional. Food is subpar and embarrassing to serve.

Jim C.

New legit Italian wood fire pizza oven! nuff said. Delicious!!!! Give this place a shot!

Love this place! The best champagne from France! Try their pizza too! Italy in Austin

Bistec Tacos

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love this spot! great menu and atmosphere. The pizza ovens were such a great addition!

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2 years ago

Our go to spot in Four Points. Best pizza and drinks. Chicken Parm and burgers are hard to beat.

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Excellent place with great food, drinks, and atmosphere. Service is terrific. It's also veteran owned so you know it is done right!

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Page 1 of 6

Ask the Community - Frog & The Bull

Hi is your patio dog friendly?

Yes!

Where is the "food trailer" located?

Hi Juliana thanks for asking our Frog & The Bull Axle Division is located at 4701 Hudson Bend Road, Hudson Bend, TX.

How difficult is it to get a table on the patio (4 people) on Friday night?

Hi Kimberly, we sometimes have tables available right away on the patio on the weekends, and sometimes there is a wait, but we do offer reservations on the patio to guarantee you a spot!

Don’t See Your Question? Ask Away!

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Amazing Food, Incredible Drinks & Fantastic Service!…read more What an absolutely fabulous experience at Moonshine Grill in Austin! From the food to the drinks to the service, everything was fantastic! Jessica took great care of us and made our visit even more enjoyable. The ambiance was also really nice, with cute rocking chairs out front and lots of mirrors all over the walls. We had the grilled cheese sandwich with burnt ends, and WOW! The combination of the amazing onions and gooey, delicious cheese was out of this world! We also ordered the sweet potatoes, and I cannot say enough about how good they were! Perfectly sweet and absolutely delicious. Seriously, SO SO good! And the drinks? The lavender lemonade was AMAZING! Refreshing, delicious, and the perfect complement to an already fabulous meal! Between the incredible food, fantastic drinks, and Jessica's wonderful service, this place was a winner all around! If you're in Austin, Moonshine Grill is definitely worth a stop! We loved every bite and sip!

Don't sleep on Moonshine Grill! We've been here a number of times and recently returned for dinner…read moreafter an event at the Fairmont Hotel. We somehow snagged nearby street parking and a table for two with no wait despite it being a busy Saturday evening after a UT football game. Make a reservation if you have a large party or are on a tighter schedule. It's a bit loud for those seated in the lobby/entrance area, but totes a vibe. For food, we ordered the blackened catfish, brisket burnt ends quesadillas, and harvest bowl to share. Everything was delicious and served quickly, even with the aforementioned dinner rush. 10/10 would order the same items again. I was so appreciative of the server splitting the entree over two plates without us asking. Did I mention the complimentary popcorn and cornbread? Twas a FEAST. I'm already thinking about the next time we're going back! If not for Moonshine, definitely for the speakeasy downstairs.

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One of the best dining experiences I've had in a long time…read more I was in Austin with a longtime friend from the franchise world and we decided to sit at the bar at Odd Duck. That turned out to be the best decision we made all night. Our bartender, Terrence, completely took care of us. Instead of trying to figure out what to order, we basically told him to bring us what he thought we should experience. From there, it turned into our own tasting menu... and it was phenomenal. Every dish had incredible depth of flavor, creativity and balance. There were combinations I probably never would have ordered on my own, and that was half the fun. We kept looking at each other after each course saying, "Are you kidding me?" What really made the night, though, was Terrence. He understood exactly what we were looking for, paced everything perfectly and turned a great dinner into a truly memorable experience. My friend was blown away and hasn't stopped talking about it. Neither have I. If you go to Odd Duck, sit at the bar, ask for Terrence and let him take care of you. Five stars... easily. I'd go back in a heartbeat.

My girlfriends and I came to this place and it did not disappoint, we were greeted immediately and…read moreseated right away (we had reservations) and we order a cocktail each, one of my friends doesn't drink alcohol so she ordered a Shirley Temple but hey didn't have grenadine to accommodate hers but they offered her something else. The food, of the food. I don't like cornbread but this is not the typical dry cornbread, it's very moist, warm and the sage butter is delicious. We ordered 4-5 plates and divided it amongst 4 women, we were satisfied. I will come back to this place because it's farm to table and the menu changes constantly. The ambiance is divided in the first room when you entry is very classic, wooden chairs and dimmed light, there is a second room in the balcony where is more relaxed and has a nice view

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Swift's Attic changed its menu and plating style in 2025 to focus on small, shareable plates, but…read morethe dishes have been somewhat hit or miss. Before the change, I would have rated this spot closer to a 4.5/5, so the new format feels like a noticeable step down. It can still be a fun place to visit with a group so everyone can try a variety of items, although some of the portions are so small that they can feel awkward to share. Considering the price of each plate, I'd say it's mainly worth visiting if Swift's Attic has been on your list and you're curious to try it for yourself. Otherwise, Austin has plenty of other dinner spots that offer a more satisfying experience and better value.

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Delicious. Beautiful presentation. Excellent service. The actual space is lovely. Truly enjoyed…read morecelebrating my anniversary here. I simply warn - do not come hungry! It is a set menu and the portions are bite size. The experience was still great, but we definitely almost went for tacos immediately after. Their menu rotates based on what's in season and you must make a reservation. It seems they also have a happy hour deal. They were incredibly sweet, marking our one year on the menu. Very thoughtful! Glad we did it, but I'd call it a one-time thing. But do try it!

Mum and I came here for dinner and it wss amazing!!! There…read moreis parking available in the strip but i didn't want to take the risk so I just went valet. I loved the vibes of the restaurant. Comfortable... homely... and just about real good food. Staff are also in casual wear and they were all on top of everything. Though we had the one server ... so many people came to our table which was nice. We sat at a booth but they had us facing the kitchen All the courses were Really tasty that its so hard to choose a favourite. A surprise was the pork with peaches. This is because I usually don't like pork very much except for bacon or pork belly but it was good. The restaurant automatically puts a 20% gratuity on the check but what i did love is that the server told us when he gave us the check and also highlighted it whereas many restaurants I feel try to get away with a sneaky double tip. Would absolutely love to come back!!

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Perfect Birthday Celebration at Roaring Fork!…read more On Sunday I celebrated my birthday at Roaring Fork with my family, and it was a wonderful experience from start to finish. The food was outstanding, and the view overlooking the quarry made the evening even more special. One of our favorite perks was that Happy Hour is available all day on Sundays. We started with a traditional margarita, a mango margarita, and a few mocktails, all of which were excellent. For appetizers, we shared the shrimp cocktail, fresh guacamole, and chicken flatbread. Everything was fresh, flavorful, and a great way to begin the meal. For our entrées, I ordered the cedar-planked salmon with miso soy glaze, and it was absolutely delicious. The salmon was perfectly cooked and practically melted in my mouth. My partner enjoyed the same dish and loved it as well. My youngest daughter ordered the New York strip steak with mashed potatoes, her boyfriend chose the ribeye steak with French fries (they definitely have expensive taste!), and my other daughter had the grilled rainbow trout. Every dish was beautifully prepared and thoroughly enjoyed. The red wine paired perfectly with our meal, and the staff graciously allowed us to bring a birthday cake, which made the celebration even more memorable. Between the exceptional food, beautiful atmosphere, great drinks, and attentive service, it was the perfect birthday celebration. I highly recommend Roaring Fork for a special occasion or a relaxing Sunday meal with family and friends.

I was driving north to meet a friend for Pumpkin Nights. My plan was to go to the domain and walk…read morearound and window shop. The traffic on Mopac was "traffic on Mopac" so I was on the frontage road. I took a wrong turn and it spit me out right near the Roaring Fork. I took it as a sign and came into the bar. It is beautiful patio weather. I need to get back up here again and hit up the patio with some friends soon. The bartenders were friendly. They were busy! There were plenty of seats at the bar but the bar area was pretty full. I wish I had snapped a pic of the HH menu. Sorryyyyy folks. ;) I got the BIG ASS BURGER ($17 on the HH menu) which never disappoints. The fries were perfectly crisp and the burger was cooked to my liking- medium rare. Is there any other way to have a burger? Don't answer that - the answer is no. ;) I live south so I don't get up here that often. I'll have to make more of an effort and fight traffic to venture out more often. I tend to drive south and stay south. ;)

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Frog & The Bull - tapas - Updated October 2026

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