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    Fro-Yo Soul

    3.8 (9 reviews)
    Open 11:00 am - 7:00 pm

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    a person holding a bowl of fruit
    Kristina K.

    You have no idea how excited I was to find vegan froyo at the St Paul Food Truck Festival. I squealed in delight and instantly hopped in line. There was only one vegan flavor (sadly) but it was coconut so I couldn't be too sad! The variety of toppings is small for a gluten free vegan but fresh fruit is always a great choice! I had never seen a froyo food truck before but I am so glad that it exists! The prices were on par with your average froyo joint, the service was friendly, and my sweet tooth was satisfied. If only they had more options for my diet ;)

    Chocolate vanilla strawberry with every topping. Sooo good!
    Jake R.

    We were walking around the uptown art fair and were dying for a cold refreshing treat. The brightly colored school bus caught our eye. Fro Yo Soul it says. 100% organic, gluten free, non-GMO, etc. they even offered a few vegan options and since my niece and nephew can't do dairy, I figured we had to check it out. I got the chocolate vanilla swirl with a bit of strawberry on the side. Topped it with Oreos, gummy worms, strawberries, blueberries and black berries. (I mean come on, it was a mix of healthy and dirty). The kids got the vegan lemon with berries on top. (They have a surprisingly healthy palate). Both were out of control delicious. I've had similar concoctions at the big brands (cherry berry, etc). Fro yo Soul is much better. It's creamier richer and has less of a sour bite that some of the frozen yogurt places usually have. The vegan lemon with berries was super bright and flavorful. It was very refreshing and the texture of the froYo was smooth and wonderful. If you ever have the opportunity to get something from this food truck, I highly recommend it. You will leave satisfied and not feeling guilty about it.

    a bus parked at a bus stop

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    Edwards Dessert Kitchen

    Edwards Dessert Kitchen

    4.2(256 reviews)
    0.2 kmNorth Loop
    $$$

    Edward Dessert Kitchen is an absolute must-visit for anyone with a sweet tooth. I tried a variety…read moreof chocolate-based desserts, and every single one was incredibly creative, beautifully presented, and genuinely delicious. You can tell a lot of thought and craftsmanship go into each dessert--these weren't just sweets, they felt like edible works of art. The chocolate flavors were rich without being overwhelming, and each item had its own unique twist that made the experience fun and memorable. Everything tasted fresh and thoughtfully balanced, which made it hard to pick a favorite. If you enjoy inventive desserts done well, Edward Dessert Kitchen is definitely worth the stop. I'd absolutely go back to try more of their creations.

    I've been here once years ago for an Yelp event. I remember the desserts being really good. Since…read moremy job moved out of dt/the city I don't really hang on this part of town much but definitely have a list of places I'd want to go, and this was one of them. Wish I would have visited more often. Staff were friendly. Sad they are closing the doors for good soon. Such a cute place! We got there in the evening so they were out of a lot things (very limited options for desserts) but they still have drink options. I got the hummingbird and mango oat milk matcha. My sister got the brookie (brownie cookie). Everything was really good. The place was packed and stayed consistently busy! They close 6/29/25.

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    Edwards Dessert Kitchen
    Edwards Dessert Kitchen
    Edwards Dessert Kitchen

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    Bebe Zito Ice Cream - Single bebe burger

    Bebe Zito Ice Cream

    4.4(179 reviews)
    2.9 kmUptown
    $$$

    Bebe Zito is not your average ice cream shop, it must be said. In its greatness, it rises above the…read moreaverage to deliver the exceptional. Stop by for a late-night burger, a mid-day scoop or pick up a few well chilled pints of the good stuff. You might not find your old favorite flavor in the case, but don't worry; your new favorite flavor is probably there. Come curious, come if you're vegan, come if you love ice cream and are always ready to sample something new & different. Bebe Zito has what you need.

    I really wanted to love Bebe Zito's. The ice cream is fantastic - genuinely some of the best I've…read morehad in the cities. if you want ice cream, and only ice cream, and absolutely nothing else, then stop reading and consider this review 5 stars. But if you, like me, may have any interest in cheese curds, or spicy chicken, or a burger, god forbid; i suggest you carry on reading. I should preface this with an in depth disclaimer: i am not a picky eater. i eat things that others find repulsive, i eat things in ways other people would never dare to consider. when i cook, i consume a mouthful of each ingredient im using before i add it. i want to understand the taste! (this is not an exaggeration). i eat anything. and that's why it's so strange to me that for the first time in my life, the power of bebe zitos has rendered me incapable of finishing a dish. This food sucks, man. it's like, made by people without tastebuds. The food here is so aggressively bland, it's rather impressive. Not underseasoned... unseasoned. Every dish tastes like the kitchen staff has a personal vendetta against flavor. Chewing it is like having a mouthful of familiar textures with very little taste, if any. it's quite maddening. Here's what really gets me: they'll proudly serve a vanilla ice cream with MSG added, and use words like "umami" on their menu. But a burger? Fries? Those don't deserve salt. The cognitive dissonance is staggering. You understand flavor science well enough to dose your ice cream with MSG, but you can't be bothered to season a patty? it's bland incarnate, masquerading as classic diner fare, but deconstructed and self aware, in all its greasy goodness. And those precious little boxes everything comes in? The ones that look so adorable on Instagram? They're a disaster. The second your food goes in there, steam turns everything soggy. Your fries get limp, your burger sits in its own condensation. My mind has never before been a host to the abstract thought forms of "french fry" and "erectile dysfunction treatments" in my mind at the same time Speaking of which - I paid extra for avocado on my burger. What I got was half an avocado, uncut, just plopped on top like an afterthought. Not sliced. Not mashed. Just a whole hemisphere of avocado that's somehow both slimy and weirdly warm from sitting in that steam-trap box. Look at this thing. This is what $3 extra gets you - a sweaty, unsliced avocado half slowly dissolving into mush on top of an already soggy burger. Did anyone in the kitchen actually think about how this would be eaten? Or was the photo op the only consideration? The complaints keep piling up elsewhere too - overcooked tots, what appears to be frozen pre-packaged chicken, grossly overpriced for what you get. This is an ice cream shop pretending to run a kitchen, and it shows. The irony is that they clearly know how to make something excellent - the proof is in their ice cream. Creative flavors, perfect execution, a depth of understanding the chemistry of taste. So why does the savory menu taste like an afterthought prepared by people who've never actually eaten their own food? Come for dessert, skip literally everything else.

    Photos
    Bebe Zito Ice Cream - Cute logo

    Cute logo

    Bebe Zito Ice Cream - Dat Malt Dough Rich creamy goodness

    Dat Malt Dough Rich creamy goodness

    Bebe Zito Ice Cream - Lemon

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    Lemon

    Pumphouse Creamery - Sea Salt, Caramel Pecans, caramelized white chocolate, Mint Chocolate Chip, Salty Peanut Butter Chocolate Chip, Cookies and Cream

    Pumphouse Creamery

    4.1(219 reviews)
    7.5 kmNokomis
    $

    Pumphouse Creamery is a hidden gem and absolutely worth the trip. Tucked into a Minneapolis…read moreneighborhood, this cozy little shop serves some of the richest, most flavorful ice cream we've had anywhere. We drove all the way from Victoria, MN, through rush-hour traffic--and would gladly do it again. What truly sets Pumphouse apart is its commitment to fresh, local ingredients and incredibly creative flavors. The seasonal rhubarb ice cream was unforgettable: perfectly balanced, fresh, and unlike anything you'll find at a typical ice cream shop. The experience went beyond the ice cream itself. The staff was welcoming, knowledgeable, and genuinely fun, making us feel less like customers and more like neighborhood regulars. We're already planning another trip back to stock up on pints before the seasonal flavors disappear.

    Pump House Creamery is such a cozy little ice cream shop. The inside seating is limited, but the…read moreservice is quick and friendly. They make truly amazing ice cream using local milk and high-quality ingredients, and you can taste the richness in every flavor. The rotating menu keeps things exciting, but they always keep a few fan favorites. The flights are one of my favorite things to get. They're mini scoops, which makes it so fun to try different flavors without committing to just one. My top picks are the caramelized white chocolate, the sea salt caramel pecan, and the salted honey. All three are incredible. You can also grab pints to go, and the prices are super reasonable. A five-scoop flight for $6 is such a steal. Pump House is always worth the stop, and easily one of the best ice cream shops in the Twin Cities.

    Photos
    Pumphouse Creamery - Outside

    Outside

    Pumphouse Creamery - Strawberry Ice Cream

    Strawberry Ice Cream

    Pumphouse Creamery - Menu

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    Menu

    Bar La Grassa - Soft Eggs and Lobster

    Bar La Grassa

    4.4(1.8k reviews)
    1.0 kmNorth Loop
    $$$

    This place is seriously so amazing! I went with a group of girls which then lends us to be able to…read moretry several different dishes and everything was perfection! We got a few of the bruschetta and the soft egg and lobster was so amazing! I know its a bit spendy, but it is divine! I at the Bolognese and it was so delicious! I have noticed that they do rotate the noodle that the Bolognese is on, but I don't think that should matter as they were fantastic. Since it was a group of us girls, there was a selection of dishes and everyone was in love with their food. I can not wait to go back!

    There are some classic food establishments in Minneapolis that just nail every single detail which…read morekeeps them in the forefront of the scene year after year...and Bar La Grassa is one of those! Street parking available on hip and trendy Washington Ave! They also have a decently priced valet for diners not looking to search nearby for parking! The interior is moody and hip with dim lighting, exposed brick, and a social energy. It's always busy without feeling stuffy or crowded. The service is top notch...fresh silverware and plates with every course, consistently filled water, servers that are around but not overbearing, and courses that come out with exquisite timing! We enjoyed an appetizer, a few bruschettas, and a few pastas on our most recent visit. Arancini were the perfect start: crispy, creamy, and a little spice from the sauce! Chicken Liver Mousse Bruschetta was the weak point in the meal as it just seemed to be lacking a component that balanced the richness of the mousse. The Crispy Pork Shoulder and Carrot Bruschetta was VERY salty, but I kinda enjoyed how it would make my mouth water, quenched by the creamy carrot puree. The Gnocchi are little pillows of heaven, and the orange sauce is such a pleasant surprise. The real star for me was the Mushroom Agnolotti: little pillows of creamy, mushroomy goodness topped with a plethora of additional mushrooms. Chef's kiss. Can't wait to come back again and again!

    Photos
    Bar La Grassa - View from pasta bar

    View from pasta bar

    Bar La Grassa - Ziti with shrimp

    Ziti with shrimp

    Bar La Grassa - Trofie Di'spinaci with Clams

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    Trofie Di'spinaci with Clams

    Fro-Yo Soul - foodtrucks - Updated May 2026

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