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    Fried Green Tomato's

    3.8 (71 reviews)
    Closed 11:00 am - 7:00 pm

    Fried Green Tomato's Photos

    FRIED GREEN TOMATO'S ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Outdoor seating
    Good for kids

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    Gabe P.

    My first time at FGT was 5/21/24 for lunch. The food and service were both good. The menu and pricing were clearly displayed. I wish you were able to see the food prior to ordering but you can't. You order at the counter and they call your order number when your food is really. The inside was clean and comfortable. I ended up dining outside. I really enjoyed this because the weather was perfect! This is your typical meat and 3 restaurant. It kind of reminded me of Irondale Cafe. If you haven't tried FGT, I definitely recommend you give them a try!

    Fried green tomato
    Hammer B.

    This one is kind of a sleeper. Tucked away in a shopping center. You may not notice it but definitely give it a try for lunch one day. The fried green tomatoes are the best in the city and you won't be able to find anything to top them anywhere around. Ambience is simple and the people are friendly. Sweet tea is readily available and so is fried chicken and collard greens! Don't forget the homemade remoulade sauce and the homemade pepper sauce available behind the drink service area. Love it!

    Ashley S.

    I decided to stop by Fried Green Tomato's since I am trying to do better by eating more veggies and I must say, I'm glad I did. I ordered the meat plus 3 veggie plate... specifically chicken and dumplings, greens, cabbage, and Mac and cheese. Unfortunately it wasn't until I placed my order that I was told they were out of the chicken and dumplings, and so they offered me chicken and rice casserole instead. Everything was absolutely delicious. The food tasted fresh and was well seasoned. It almost seemed like they cooked my food to order...that's how fresh it tasted. Also you can order a roll or cornbread at no extra charge and I decided on the cornbread, which was very tasty as well. All in all, good food and the restaurant was very clean. I'll be back to try something else on the menu.

    Fried chicken , Mac and cabbage
    Jasmine M.

    I've been curious and also skeptical about this place. I have high expectations for meat and threes and this place did not meet my expectation. The customer service was great but the food was a little below average considering we are in the south. The cornbread was phenomenal. The fried chicken was bland and so were the sides. The texture of the cabbage was good but the seasoning was nonexistent. I don't expect to try this place again yet there are people that tend to keep this place crowded.

    Chicken pot pie Fried green tomatoes  Fried okra County steak in gravy Collards Mashed potatoes  Cabbage Cornbread
    Luther B.

    Solid meat and veggie. Great atmosphere. Food is solid when you want that home cooked meal feel.

    Condiment station
    David L.

    FGT is one of the few meat and three restaurants that are still thriving. Hidden in the corner of the Hoover Commons shopping center, FGT is opened daily from 11 to 7. I would predict that they would see more business if they stayed opened just an hour longer, but they probably do just fine closing at 7. I have to rush there before they close because we often eat a late dinner. Here's an interesting tidbit. They don't take call-in orders over the phone so you can't call ahead and place your order to pick up. You have to come, place your order and then wait for it. They have plenty small tables scattered inside, a soda station and a small condiment table in the middle. We all tried something different. Matthew's buttermilk fried chicken breast with turnip greens and cabbage was good. He liked the turnip greens and the cabbage was cooked just right. Sarah tried the beef tips over rice with fried okra and mac and cheese. She enjoyed her beef tips without complaints. I tasted it and thought it was rather plain. Tammy enjoyed her Greek baked chicken breast with cabbage. Sarah thought the chicken was a little dry. I thought the seasoning on the chicken was pretty good. Rachel's chicken and dumpling with pinto beans was a big hit. My country fried steak with brown gravy was also ok. The gravy had a nice flavor but I thought the fried steak was just ok. We all got cornbread with our meals and it was thick and tasted good. On one side of the room they have an open cooler where most of their desserts are kept. We tried a slice of the cookies and cream pie. It was quite good with a nice light filling. No one got the fried green tomatoes as a side so I guess we can't comment on that. FGT is a good meat and three place that you can pop in for a quick no nonsense lunch which I'm sure many do. They have good food at reasonable prices.

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    2 months ago

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    3 months ago

    Food was really good. People were friendly enough. Just a really good experience. Will definitely go back. Can't say enough about the food.

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    2 years ago

    Food was really good. Taste like homemade and not out of can. Easy to get to location. We will be back!

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    9 years ago

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    3 years ago

    Every time I stay in Birmingham I get this doordashed in and it's so good!! I love this place!

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    3 years ago

    Delicious food, quaint atmosphere, fast and friendly service. We will eat here again, for sure!

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    Birmingham Breadworks

    Birmingham Breadworks

    4.4
    (171 reviews)
    7.6 mi
    $$

    One of the best sourdough-based bakeries we have tried in the US. The bread was supple with…read moreexcellent crumb. They take absolute care and pride in everything--even the eggs were extra tasty and their breakfast sandwiches....yum. Most of the pastries are made with sourdough (except danishes, cookies, muffins). And they are top notch. Tender, buttery, flavorful, no skimping on anything. Just plain delicious. Bought more to save for afternoon coffee. The Friday offerings of challah, rye, and bagels are not sourdough but made with great care--even the bagels are made using tangzhong and cold proofed for 48 hours. Even those who do not emote about food and those carefully counting macros and calories in our family were impressed, vocal, and eagerly finishing off all of the offerings, sweet and savory. And great service!

    Breadworks is one of those rare bakeries that feels both thoughtfully designed and deeply…read moreauthentic. The space itself is beautiful--clean, intentional, and unique--with visual nods to milling and baking traditions. You can see elements of the mill and wheat motifs in the background, which adds a quiet sense of craftsmanship and history without feeling staged. The pastries are exceptional. Their croissants are perfectly flaky and buttery, the sourdough is deeply flavorful, and the morning buns strike that ideal balance of richness and warmth. The baguette is crisp on the outside, tender inside--everything you want it to be. Every item feels carefully made, never rushed. What stands out most is the consistency and care. Breadworks manages to feel elevated yet welcoming--refined without being pretentious. It's clear they take pride in both their craft and their process, and it shows in every bite. A true standout in Birmingham and absolutely worth returning to.

    Photos
    Side room dining area
    Side room dining area
    Birmingham Breadworks
    Latte

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    Latte
    Big Spoon Creamery

    Big Spoon Creamery

    4.6
    (341 reviews)
    8.7 mi
    $

    One of Birmingham's only true creameries, where they're making all the ice cream in house. I am a…read moreself proclaimed Ice Cream Snob, but Big Spoon checks all my boxes. Unique flavors, classic flavors, the smell of fresh waffle cones inside. Big Spoon does a ton of business, as they should. The location here in Avondale is great, but not super walkable from any really good restaurants. I would love to see them open another spot on 2nd Ave. I had the strawberry tres leches in a waffle cone and it was delicious. I appreciate the care and craft that went into making sure every bit down to the bottom of the cone had ice cream in it. 10/10.

    The Sweet and the Absurd: A Birmingham Creamery's Baffling Economics…read moreTo step into Big Spoon Creamery in Birmingham is to subject oneself to a masterclass in both artisanal delight and bureaucratic absurdity. On my visits--a pilgrimage undertaken reliably every month and a half--the front-line staff have never been anything short of exemplary. They are the cheerful stewards of a deeply baffling system, executing their duties with a warmth that almost distracts you from the institutional quirks around them. I say "institutional" because the management themselves are entirely phantom. They are never seen on the floor. Perhaps this is a calculated evasion; if they were ever present, they would surely have to field a relentless, exasperated inquisition regarding the tragic and ongoing absence of their finest creation: the "Magic City." Why an ice cream parlor would willingly suppress its undisputed masterpiece remains an enduring mystery. Even if the economics of its ingredients demanded a premium surcharge, "Magic City" ought to be enshrined as an immovable staple on the menu. Instead, the menu is a restless, ever-shifting carousel. I concede that a relentless churn of novelty is a virtue to a certain type of customer, but the soul of a great neighborhood institution relies on the comforting reliability of a few anchor flavors. At Big Spoon, just as you develop an affection for a flavor, it vanishes into the ether. Then, we must examine the rewards program, an endeavor so poorly conceived it borders on the avant-garde. The mathematics are punishingly flat: one point per order, regardless of whether the patron spends a single dollar or one hundred. The rational response to such a broken incentive structure is, naturally, to weaponize the system. To extract any genuine value, the savvy customer is forced into a theatrical display of micro-transactions, paying for each scoop separately. It is a loophole that needlessly punishes the very staff who make the establishment shine, forcing them to run the register three or four times for a single family's dessert. Finally, there is the creamery's bizarre pricing taxonomy. A close study of the board reveals an accidental arbitrage opportunity: the customer is objectively better off purchasing two distinct pints of ice cream and two empty waffle cones to assemble on their own time, rather than engaging in the straightforward, intended transaction of ordering ice cream scooped directly into a cone. Whoever is pulling the levers behind the curtain at Big Spoon clearly fancies themselves a clever operator, disrupting the traditional ice cream parlor model with dynamic menus and gamified loyalty. But in their pursuit of perpetual novelty and labyrinthine economics, they have embodied the old proverb perfectly: they are entirely too clever by half.

    Photos
    Tiramisu and strawberry tres leches
    Tiramisu and strawberry tres leches
    Upside down pineapple
    Upside down pineapple
    Inside

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    Inside
    Bandido Coffee

    Bandido Coffee

    4.6
    (31 reviews)
    7.0 mi

    4.5 but rounding up because the vibe was sooooo perfect…read more Came here for caffeine before the drive back up to Huntsville. This is a GORGEOUS coffee shop with a lot of Latin flair. I will say parking was a bit of a pain. I cheated and parked at Chick fil a but I don't think that would've worked if I'd stayed for more than enough time to order and go. Fortunately I was in and out fairly quickly. That said, if I lived in the area, I'd love to hang out for a while. The atmosphere is just perfect. Cool, a tiny bit punk rock, great music, powerful air conditioning, fun stickers and stuff on the tables for local bands, breweries, and celebration of immigrants. Service was super sweet and working diligently. The barista who spoke with me answered my questions happily and made great recommendations. I ordered an iced horchata latte for myself, an iced chocolate Abuelita for my dad, and a chocolate concha to take home to my husband. Our drinks came out quickly and we were on our way. She warmed up the concha without asking, which wound up not being necessary but would've been appreciated had I eaten it immediately. My iced drink was a little over-full and did squeeze out some when I stuck a straw in. Sticky! No big deal, we had wet wipes in the car. The horchata latte was perfection. Sweet, creamy, strong cinnamon and coffee flavors. Exactly how I imagined it would be! My dad said he felt the chocolate Abuelita was a little light on coffee flavor but he rarely drinks iced coffee or "fancy coffee," so YMMV. The concha was tasty, subtly sweet, and soft when I got around to eating it later. Will definitely return on future trips to Birmingham. Thanks so much, Bandido!

    Should I be judging a coffee shop on their matcha? I don't know. Maybe not. But I was pretty…read moreunimpressed. Only way I knew matcha was in there is bc it was green. I'm always willing to try again of course. They were also super busy ... but with the amount of people behind the counter, you'd think they could dole out 2 matcha lattes in less than 20mins. Maybe not. Who knows.

    Photos
    Bandido Coffee
    Vanilla concha
    Vanilla concha
    Interior

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    Interior

    Fried Green Tomato's - newamerican - Updated August 2026

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