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    Cannella Gelato

    4.9 (51 reviews)
    Closed 1:00 pm - 9:00 PM

    Cannella Gelato Photos

    CANNELLA GELATO ATMOSPHERE

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    Affogato
    Christina B.

    Cannella Gelato is such a gem tucked right on historic Morris Ave; the location alone makes it worth stopping by, but the experience sealed the deal for me. I ordered the affogato for the first time, and it was absolutely amazing; creamy, rich, and perfectly balanced. I'm pretty sure I finished it in under five minutes! The person at the counter was super helpful and kind, especially since it was my first time trying an affogato. They walked me through what it was and even suggested the best flavor pairing. You can really tell they care about creating a good experience. The space itself feels cozy and inviting perfect for a quick dessert stop after dinner downtown or a stroll through Morris Ave. I'll definitely be back to try more flavors, but the affogato has officially become my new favorite treat.

    Alison L.

    Super kind staff. Very patient and let us try multiple flavors. It's always nice when people are willing to engage with you, ask you how your day was and learn more about you. The gelato has the perfect soft texture and isn't too heavy on your stomach. I felt refreshed and energized after eating it. The lemon lavender goat cheese ice cream had a delicious citrusy flavor. The goat cheese was subtle. The lavender flavor shined through. The blood orange is delicious, not too much of a bitterness or a bite to it. Perfectly balanced flavors. Loved sitting outside.

    Outside
    Lucy T.

    Great gelato here! They have a lot of interesting flavors I hadn't even heard of as well as your classic flavors. Staff is super friendly here too!

    Current flavor selection
    Emily C.

    Italian gelato in the heart of Birmingham! Based on the natural colors of their flavor selection, I'm assuming it's fairly authentic. I did a split flavor kids scoop and it was a perfect amount for a post-lunch treat. They also let you sample which is a plus! Pricing is pretty standard, nothing baffling. There's plenty of space to sit outside or inside. Birmingham has some pretty great ice cream spots, and I'd this one to the list!

    Gelato
    Gabe P.

    Coming here was such a treat!! The location is so cute and being located on Morris Ave, only adds to the vibe. The gentleman worker was helpful. I sampled two flavors of gelato. I was immediately sold on the lemon , lavender, honey /goat cheese. Canella Gelato has been on my radar and it did not disappoint! Absolutely delicious and well crafted! I plan to order coffee on my next visit. Stay tuned ....

    vanilla gelato
    Lillie L.

    definitely a new found spot for a good dessert! the place was a little whole in the wall place by pizza grace and it was so cute!

    Lathan B.

    This place is ducked off but it is a nice place to definitely check out. I am not a big gelato person but enjoyed it this time around. The staff is friendly and welcoming as the business was very clean. Looking forward to trying other flavors when I come back to visit.

    Homemade Gelato
    Tarnisha N.

    I had no idea this little slice of heaven was here. Very clean and quaint shop along the cobblestone roadway. I loved that they let you have samples of the different flavors. I chose the banana pudding and OMG it was delicious. I mean it tastes just like actual banana pudding! The service was amazing and our server was very patient with our group of 5 ladies.

    Katrina G.

    I love traveling on the cobblestone road to this gelato shop lol it is so cute inside and the staff was very patient. I ordered two flavors, the lemon, lavender, honey and goat cheese and the mango. The gelato was really good and I can't wait to visit this location again. Inside is small with limited seating. Street parking is available. Definitely recommend this gelato shop.

    Stracciatella with chocolate sorbet
    Elena P.

    Gelato without the cult indoctrination (if you know, you know) WOW I came in here on a whim after dinner across the hall. I love the concept of the mercantile and the whole aesthetic. Such a cute, clean shop, with FANTASTIC hand made gelato. Customer service was lovely and so patient while my husband and I each tried several flavors before selecting ours. My husband had jasmine and cappuccino, I had stracciatella and chocolate sorbet (WOW for a sorbet, my mind was blown). We already can't wait to come back and try more flavors! The prices are very reasonable too. We don't have a single criticism.

    Cookie and Cream

    Really enjoyed this place. Great gelato and vey nice seating area in the ally. We recently had been to Italy and we really enjoyed the gelato and atmosphere.

    lemon biscotti 4oz
    Elizabeth G.

    i remember when they first opened in 2021, its nice to know they're still around. absolutely one of my favorite dessert shops in the city, and they are located in a good area next to various restaurants which makes them the perfect stop for something sweet. i believe their flavors are seasonal.

    Russell G.

    Morris Avenue is still a treat to travel down. The environment is priceless. This place is on the far side of it. We had a sweet tooth and decided to satisfy it here. They let you taste the flavors. I decided to go with mango. Next time I will try two flavors. It was really good. Only thing was they didn't have lids to go over the cups so be ready to eat it there if you are driving.

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    9 days ago

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    3 months ago

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    2 months ago

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    1 month ago

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    9 months ago

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    5 months ago

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    4 months ago

    I'm a fan. Service was really nice and I liked the array of flavors. No complaints!!!!

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    1 year ago

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    6 months ago

    This is the best treat in bham!!! Closest thing to real Italian gelato that I have had in Alabama. Never had a bad scoop!

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    1 year ago

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    1 year ago

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    2 years ago

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    9 months ago

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    2 years ago

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    2 years ago

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    4 years ago

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    1 year ago

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    1 year ago

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    3 years ago

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    3 years ago

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    9 months ago

    Delicious! So creamy, the flavors were amazing, and the owner was really nice! Would recommend!

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    1 year ago

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    4 years ago

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    2 years ago

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    3 years ago

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    1 year ago

    This place was great! Gelato was good, friendly staff, we enjoyed it! Great addition to this building and area

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    3 years ago

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    2 years ago

    Best Gelato I've had stateside. Inventive flavors as well as traditional. Made on-site and great little atmosphere off Morris Avenue

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    4 years ago

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    4 years ago

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    4 years ago

    Very kind people and the cucumber lime gelato was smooth and refreshing and super cold! We will definitely be back!

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    Big Spoon Creamery

    Big Spoon Creamery

    4.6
    (342 reviews)
    1.6 mi
    $

    Ok. Every time somebody comes into town, I take them here. It's almost a requirement that I take…read morethem here. It is SO good and I have not been disappointed every time I've come here. They have such creative flavors, and I appreciate the acknowledgment to people coming in with different diet restrictions. They have some flavors that are staples like chocolate, vanilla and a few others (I always get the chocolate flavor with something else) but the others can rotate. But seriously, go here and just just enjoy the flavors here. The flavors just pop in your mouth. I just had the coconut lime sea salt paired with chocolate, and the chocolate was just as creamy and smooth as always, and the coconut was so sooo unique and bursting with flavor and so refreshing. The people behind the counter were so nice and allowed me to try as many flavors as I wanted. This is very kid friendly - they have a small table at the back so kids can sit there very family friendly. Clean place and loved the vibe here!

    The Sweet and the Absurd: A Birmingham Creamery's Baffling Economics…read moreTo step into Big Spoon Creamery in Birmingham is to subject oneself to a masterclass in both artisanal delight and bureaucratic absurdity. On my visits--a pilgrimage undertaken reliably every month and a half--the front-line staff have never been anything short of exemplary. They are the cheerful stewards of a deeply baffling system, executing their duties with a warmth that almost distracts you from the institutional quirks around them. I say "institutional" because the management themselves are entirely phantom. They are never seen on the floor. Perhaps this is a calculated evasion; if they were ever present, they would surely have to field a relentless, exasperated inquisition regarding the tragic and ongoing absence of their finest creation: the "Magic City." Why an ice cream parlor would willingly suppress its undisputed masterpiece remains an enduring mystery. Even if the economics of its ingredients demanded a premium surcharge, "Magic City" ought to be enshrined as an immovable staple on the menu. Instead, the menu is a restless, ever-shifting carousel. I concede that a relentless churn of novelty is a virtue to a certain type of customer, but the soul of a great neighborhood institution relies on the comforting reliability of a few anchor flavors. At Big Spoon, just as you develop an affection for a flavor, it vanishes into the ether. Then, we must examine the rewards program, an endeavor so poorly conceived it borders on the avant-garde. The mathematics are punishingly flat: one point per order, regardless of whether the patron spends a single dollar or one hundred. The rational response to such a broken incentive structure is, naturally, to weaponize the system. To extract any genuine value, the savvy customer is forced into a theatrical display of micro-transactions, paying for each scoop separately. It is a loophole that needlessly punishes the very staff who make the establishment shine, forcing them to run the register three or four times for a single family's dessert. Finally, there is the creamery's bizarre pricing taxonomy. A close study of the board reveals an accidental arbitrage opportunity: the customer is objectively better off purchasing two distinct pints of ice cream and two empty waffle cones to assemble on their own time, rather than engaging in the straightforward, intended transaction of ordering ice cream scooped directly into a cone. Whoever is pulling the levers behind the curtain at Big Spoon clearly fancies themselves a clever operator, disrupting the traditional ice cream parlor model with dynamic menus and gamified loyalty. But in their pursuit of perpetual novelty and labyrinthine economics, they have embodied the old proverb perfectly: they are entirely too clever by half.

    Photos
    Tiramisu and strawberry tres leches
    Tiramisu and strawberry tres leches
    Upside down pineapple
    Upside down pineapple
    Inside

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    Inside

    Cannella Gelato - gelato - Updated August 2026

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