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    Friday's

    4.5 (97 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 1 month ago

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    FRIDAY'S ATMOSPHERE

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    Recommended Reviews - Friday's

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    Fries, pickle fries, gizzards
    Robert L.

    Service was friendly, Ambiance was simply casual and fun with outdoor seating. The food was Korean inspired fried chicken, with some traditional Korean dishes. If you like denser crispy batter eat here. If you like lighter "dusted" style explore other options but they still have a wonderful menu for you

    Empty on a Saturday
    Jayson S.

    Had this place on my "have to try places" list. Was in the area on a Saturday afternoon. Dedicated, easy parking. Outdoor and inside seating with a drive-thru. Place was empty! We asked some questions about flavors and the young man at the counter was extremely friendly! Decided to try a few things to share. Everything was outstanding! Recommend the soy garlic chicken! Will definitely be back if in the area!

    Alex N.

    Great place to get Korean fried chicken in Kent! There is a drive-through and decent amount of parking. There's also inside and outdoor seating too. They have two kiosk that you could order from. Overall, the chicken is very crispy, flavorful, I highly recommend and would come back.

    Original Fried Chicken
    Felicia S.

    Amazing! Love this chicken spot! We order in person for take out. It's so clean and the music was on point. All the vibes! The nice woman who took our order was so sweet and friendly suggested the waffle fries with our chicken they were 10/10. She threw in some gloves to keep our fingers clean. She even went above and beyond and wanted us to try a drink which was amazing! It was a sparkling soda with lime. This place did not disappoint chicken was juicy and crisp, flavors on point. If you're in the area please do check it out.

    Chicken Cupbop
    Erica C.

    Been a fan eversince they opened. There's a drive thru and an outside patio with a parking lot. We enjoy the soy garlic fried chicken and the wraps. My bf surprised me with a chicken cupbob and when they say an explosion of flavors, they mean it. It was good, but rice ratio to the tiny amount of fried chicken was sad. The toppings mostly take the bowl. -This one I wouldn't get again. If you enjoy an explosion of mixed flavors, this is one is for you.

    Monica S.

    Very clean, modern space, with a drive thru for when you get the munchies. I ordered the gangjang chicken, small, and while the flavor was nice, I thought the size/price was a bit delusional. My husband ordered the half and half garlic soy, and the crisp was good, flavor was nice, but again, nothing I'd go out of my way to have again. The cashier guy was...robotic, almost. Kind of weird, but he wasn't rude or anything, very servicial? I give him kudos for dealing with the two older ladies that came in and took literally 30 mins of questioning him before ordering their food.

    Yangyum Chicken and Soy Garlic Chicken
    Annie C.

    I was craving for some Korean fried chicken and stumbled upon this on Yelp so I decided to grab takeout here. Surprisingly, the restaurant was small with a few table seatings. There's also a small drive thru window on the side for customers to order, which is the first I've ever stumbled upon. I decided to order their half and half chicken with flavors of yangnyum and soy garlic. Also, ordered the rose tteokbokki as a side. The food took a while to be ready. I noticed there were only 2-3 people working, so that might've explained the slowdown. I had to wait about 20-25min to get my order. Overall, the chicken was nice and crispy and sauce was coated perfectly. I would skip the rose tteokbokki since the sauce tasted like it was made from ramen sauce packet. The rice cakes were chewy but the sauce was just off. Not worth $15 imo. It's nice to have a Korean fried chicken restaurant in Kent but wish they have a system to expedite the process especially for those waiting at the drive thru for a while. If I ordered from the window, I'm expecting my food to be ready in 5-10 minutes top like most fast food restaurants.

    Soy garlic and spicy yangyum chicken wings

    We love Friday's! We've been here many times and the food is always good. Amazing chicken wings. Good selection of drinks. And the service is always great. There is indoor seating with a projector for TV, outdoor seating, and a drive thru.

    Indoor
    Nin A.

    Went here during their soft opening which was sometime during March so I can only review what I tried, at that time since it was a soft launch they only had a limited item to sell but we got a half and half bucket which the selection of Yangyum and soy garlic which were both very good flavors! The service was very very quick, we had wanted to use their drive through at first but then said Nevermind let's check inside and the ambiance was actually very spacious which was surprising I don't know why I was thinking it was even smaller for some reason but that was not the case. Will definitely come back soon to try out their tteokboki selections since I wanted to try those out during their earlier launch.

    Rice cake with FISH CAKE, Soy Garlic Chicken
    Sally N.

    I have to give credit to Friday's because they actually listen to my feedback and made improvement! The rice cake finally comes with fish cake!! Love the flavor as always! Chicken is great too!

    Plain chicken
    Katherine C.

    Newly opened. The breading was decent but a little too thick. We ordered mild and it wasn't spicy at all. Chicken gizzards were cooked well but breading was too thick. Also, the breading needed salt. Chicken wings were cooked really well. Piping hot and juicy. The tteokbokki was delicious. Loved it! Solid place except for breading and lack of salt.

    Menu
    Jesse R.

    Came across this place on Yelp and thought to give it a try. We love Korean style wings, and I'm so happy they opened one here in Kent! I love that it's drive thru and convenient. Considering they are new, just be mindful of the wait! -We decided to het the half and half. (Snow rub & spy garlic) I loved the flavor of both. I do lean towards the snow garlic and love the big pieces of garlic I found (probably by accident) but owner if you're reading this, please leave the big garlic pieces. The snow rub was pretty good, just wish it was evenly distributed on the chicken. Some in the bottom had none of the seasoning while other had A LOT. The crispness was pretty good as well. We were pleasantly surprised by the HUHE pieces of thighs in there, we did not expect that at all. -Fried Gizzards: bomb asf. Loved the sriracha mayo sauce they had in it. I still do t know what gizzards are but i don't care, it's bomb. Perfectly seasoned and perfect crispness. -Fries: I wasn't much of a fan of the waffle fries. I don't know what it was. -Cheese balls: bomb asf. Bomb bomb bomb! -Radish: good but not what I'm used to. -Service: amazing service from the two guys. Minor tweaks and I think this restaurant will be a huge hit.

    Bulgogi wrap is HUGE  Very yummy!

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    8 months ago

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    5 months ago

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    4 months ago

    Holy $h!¥ thier snow chicken is amazing! We got 5 different flavors of 4 pcs and enjoyed them all.

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    6 months ago

    Great Korean Fried Chicken! I got the spicy yum yang tenders and they were so tasty! Will definitely be back!

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    Just simply some delicious Korean Fried Chicken done right! Stellar onion rings too!

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    Page 2 of 3

    Ask the Community - Friday's

    Do Si Korean BBQ

    Do Si Korean BBQ

    4.3(302 reviews)
    4.3 mi

    Do Si Korean BBQ is a great spot to dine in, especially if you are in the Kent-Kangley area. A lot…read moreof Korean BBQ spots are either in Federal Way, Bellevue, or Lynnwood. So, it's great to have a spot outside of those three cities. This wasn't my first time here, but we had a group of five meeting here to have dinner. We were seated pretty prominently once we arrived. We had a great time dining in. We were well taken care of by all the staff working. This is a wonderful establishment to eat at and it's so great to see that they are expanding to other locations now!

    So....I think "marinaded" meat should be meat that has been soaked in the liquid for a longer…read moreperiod of time, at least a couple hours. Drizzling sauce on it right before serving it to me probably shouldn't count as a marinade. With all that sauce, the grill gets covered with burnt sugar even faster than a regular marinade. Of course, the waiter had no issues with changing out our grill twice. I shouldn't have ordered this combo. It's partly my fault for not being cognizant about what I'm ordering. It's also because the pork belly is really thin. Too thin for my preference. Several of their other meats look about the same. Meat like this looks like meat for hot pot, not meat for BBQ. This super thin pork belly with sauce instantly wants to turn into charcoal. Okay next topic. In my not humble opinion, Korean BBQ should be eaten with veggie wraps (쌈). Their combos are plated with a single big leaf of lettuce under the other lonely veggies, as if saying, "yes, we realize that is something to serve, but people that have never heard of "ssam" in their life aren't gonna eat it anyways." Ugh. Looking through pictures for this joint, I can see that some customers got a big thing of lettuce salad as a banchan, but for unknown reasons, we did not. Pretty interesting that Americans are so unable to grasp the concept of vegetables in any context outside of salads that they will be oblivious to the fact that Korean BBQ is eaten with lettuce wrap, but then have a crappy lettuce salad on the side. Glorious. We did end up asking for ssamjang and lettuce. So they do have most of these things. You just have to ask for it. But like, lettuce wrap isn't even listed as an option on sides. But of course they don't have kkaennip. You know what? Next time I see an American-Korean barbecue joint with perilla, it's an instant five stars. There does happen to be a little basil leaf in their special that is basically a mezcal margarita. Maybe I'll test the waters and try to order a big bowl of basil next time. LOL. The bulgogi and ribs are pretty good. Finally, I also got a tteokbokki on a whim. The flavor is not bad at all.

    Photos
    Do Si Korean BBQ - Inside

    Inside

    Do Si Korean BBQ
    Do Si Korean BBQ - Do Si' special!

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    Do Si' special!

    California Monster Sushi & Korean Food

    California Monster Sushi & Korean Food

    4.9(48 reviews)
    2.7 mi
    Established in 2025
    Free parking

    My boyfriend and I came here one time but saw that they had a sign up that said they were temporary…read moreclosed due to a kitchen maintenance. We tried again a week or so later as my work is close by and we wanted something quick and affordable as we had a comedy show to go to afterwards. As we entered, we were the only ones and we were greeted warmly by the sushi chef and our waitress. Our waitress told us to pick any table we'd like and she brought us menus. Once we had ample time to glance over the menu which honestly had the right amount of items, I got the udon and shrimp tempura while my boyfriend got their Philadelphia roll and chicken katsu. Our waitress asked if we were fine with water and I didn't see a drink section on the menu but they do offer fountain drinks, canned drinks and hot tea. The inside is small but it's cozy and initmate. They have K-pop playing in the background with the music video. There is a good mix of natural lighting from the sun and inside. The bathroom was clean and well-maintained. We received our roll and shrimp tempura first, udon next and finally the chicken katsu. The katsu sauce here is one of the best katsu sauce we've ever had as it had a perfect balance of tangy, sweet and savory flavors. There was a lot of katsu and my boyfriend said the only complaint was he wished there was a bit more rice as the ratio was off. I loved my udon, they give a generous portion of fish cakes, fish balls and a piece of shrimp tempura as well as plenty of tempura flakes. I do wish there was a bit more noodles but that was my only real complaint. The shrimp tempura was good but I do wish there was a bit more sauce. My boyfriend's roll was delicious and fresh! Their hot green tea was also comforting and delightful! The service here is pleasant as our waitress was kind and checked in on us often. She was also courteous and professional with other customers. We look forward to coming back whenever we're hungry for good and affordable sushi and Korean food.

    Love this place! It started to be the place we go to when we're wanting sushi and want it to…read moresatisfy the craving. The owners are really kind, and make you feel so seen and taken care of! Tried takeout one of the times and the quality was exactly the same which is a win if you don't have time to dine in. Will DEFINITELY be coming back!

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    California Monster Sushi & Korean Food
    California Monster Sushi & Korean Food
    California Monster Sushi & Korean Food

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    Yi's Traditional Korean Beef Soup - Beef Brisket Soup & Traditional Korean Spicy Soup

    Yi's Traditional Korean Beef Soup

    4.5(653 reviews)
    5.0 mi
    •$$

    Visited from California and was pleasantly surprised! Really delicious, legit Korean food, their…read morebroth was so good. Their seafood scallion pancake was big and delicious, the whole family loved it. Service also was great, we were lucky to get a table for 5 immediately. Recommend coming early if you have more than 4 ppl.

    Searched on google for a good cold noodle spot, and this restaurant popped up. We decided to give…read moreit a try, and upon entering, we weren't greeted right away. We stood there for a good 7 minutes before another party came in, and they finally noticed us. After noticing us, they cleared off a table and immediately got us sat. We were served hot tea upon seating. They took our order quickly. We decided to get the Cold-Noodle with a Beef-Based Broth, Steamed Dumplings, and Seafood Soft Tofu Soup. The first dish that came out was the Cold-Noodle dish, and it was served with hot mustard and vinegar on the side. Our server taught us how to prepare the dish, which is really nice especially for first timers. Their banchan was also good - kimchi and radish kimchi - which are both made in-house. Then our steamed dumplings came, and they were my personal favorite dish of the night. You can tell that they are handmade, and the sauce that went with it was delicious. Finally, the seafood tofu soup was pretty good. My partner loved it, but I think the octopus inside was overcooked. But, I understand that can happen especially since it's served in a hot stone pot. It also came with some clams, an egg, and some zucchini! Just from the layout and design of the restaurant, I could tell that it's an authentic place. The workers take pride in their food, and you can tell with each bite. Would highly recommend for those craving some good Korean dishes.

    Photos
    Yi's Traditional Korean Beef Soup - Inside

    Inside

    Yi's Traditional Korean Beef Soup - Beef Brisket Soup & Traditional Korean Spicy Soup

    Beef Brisket Soup & Traditional Korean Spicy Soup

    Yi's Traditional Korean Beef Soup - Seafood Scallion Pancake

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    Seafood Scallion Pancake

    KW Korean BBQ

    KW Korean BBQ

    4.0(89 reviews)
    7.1 mi

    I absolutely love with this place!! My boyfriend told me this is his secret gem and he and his…read morefriends had been going for over 5-10 years. The meats are delicious, sides are absolutely a HIT!! The best bang for your buck, and it's nice to go to a kbbq place where I don't have to cry about my wallet for AYCE. I'm not very picky about KBBQ so me personally I felt very satisfied being here. I would prefer to go here over any other place just to satisfy my KBBQ cravings. Our server is so sweet and kind! She made sure we were taken cared of. This place deserves more recognition!

    Food was mediocre. The marinated beef wasn't too bad tho. There weren't much sauces. I thought the…read moresnack bar had some more sauces where you could make your own but there's only one on your table labeled dipping sauce. The pork belly comes with a sauce they bring for you. Speaking of pork belly they were too chewy we cooked it for long enough and it was still very chewy. Service was trash. The lady that was our server poured all the meat on our fryer so half of the meat was stacked on top of each other so it took longer to cooked. We're already on a 90 minute time crunch. If my step dad wasn't pestering the lady for a next round they wouldn't have checked on us and we would've been waiting for 30 minutes. While we were waiting for the second round the lady told us to turn off our heater when we're not using it, the man later came and turned it back on and told us to keep it at level 400-500. The next time we got the food she tried to put all the meat on the fryer again my step dad said "It's okay we got it, thank you" she looked at us like we didn't know what we were doing. Later on she looked at how we put everything on the fryer she looked and laughed at us TWICE.

    Photos
    KW Korean BBQ - Dining room

    Dining room

    KW Korean BBQ - The cute plate to hold all your banchan!

    The cute plate to hold all your banchan!

    KW Korean BBQ

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    Seoul Tofu House

    Seoul Tofu House

    4.3(182 reviews)
    5.0 mi
    •$$

    Pricey but delicious !!!…read more The location and the vibe around is just perfect for gathering with your group of friends and family . Not to mentioned, our server was amazing and patient with us since it was my first time. Although, she kinda knew us from the church she still treated us with respect like any other customer without any favoritism or whatesoever. She told me full details of the menu to which is usually ordered or popular at the moment, since I couldn't decide myself. I loved everything she recommended and can't wait to go back again. I specially loved the kalbi and pork tofu combo . We did get the stone bibimpap as well which was amazing !! And the seafood pancake . I think we ended up getting so much food that we ended up just sharing whole just enjoying each others company. My order: ( in the photo) Pork Tofu Soup 돼지고기 순두부 with kalbi combo! And Seafood Pancake 해물파전 The others ordered the half and half chicken and hot Hot-Stone Bi-Bim-Bap 나물돌솥비빔밥 . The side dishes was the best too and I love the kimchi specially. Can't wait to try other dish next time.

    Since our family in Tacoma likes Korean food, so we went to this place that everyone enjoys it…read morealways in WA. I tagged along to have some bibimbap that everyone in our family was raving about. This place is in a big shopping center and there are plenty of parking spaces. The restaurant is very nice and clean. There are 2 older Korean ladies taking care of the whole restaurant from seating people to taking orders and delivering foods on a cart. It was so crowded, that the table next to us had to leave due to having to wait too long and their kids getting fussy. We had to wait to be seated and wait to order our food. We got to sit in the back room so I had to go out and reminded the ladies that we're in the back room LOL. I was hungry. The lady came and took order, she's very pleasant although tired of running the whole show. Our order was easy, 5 bibimbaps and 1 Korean famous fried chicken for appetizer. The lady was so happy, yes, it was an easy order. She brought all the traditional little pickles and veggies dishes out for us to nibble before the main course LOL. The family likes kimchi so much that she brought 4 extra dishes for us, which was very nice. The fried chicken was excellent, crispy and tasty and hot, I liked it as always. The prices here are reasonable, less than $30 and average $20. The bibimbap is a little light on the meat and a little light on salt. I need to add the red sauce to make it better.

    Photos
    Seoul Tofu House - Kimchi and other foods packaged to go;  apparently they also carry a line of dog/cat treats

    Kimchi and other foods packaged to go; apparently they also carry a line of dog/cat treats

    Seoul Tofu House - Spicy Pork 돼지불고기

    Spicy Pork 돼지불고기

    Seoul Tofu House - Fire Chicken with Cheese & Corn

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    Fire Chicken with Cheese & Corn

    Friday's - chicken_wings - Updated September 2026

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