Atmosphere: Take out stand in the Portland State Farmers Market. Bench seating in the park on a…read morenice day. Food: Delicious burrito. Loved the char on the tortilla. Bacon was nice and crisp. Loved the addition of the pepper in it and the salsa's were great and really complemented the burrito. One of the best breakfast burritos I've had in Portland. Could have been a tad bigger but I left full so no complaints. Price: $9 for Bacon or Sausage Breakfast Burrito. $10 for Both. Reasonable prices for a Breakfast Burrito. Service: Walk-up service but everything was good. Parking: Street parking. I was able to find pretty easy parking despite a crowded farmers market.

Wait in the line. Yes it's worth it. Hang out, enjoy the music that someone is definitely playing,…read moreand wait for a spectacular burrito. The burrito place is set up in the Portland PSU farmer's market, at the very top. Around 10am, there weren't that many people, with the line being negligible, but people definitely waiting around to pick up. At around 11am, it was insanely long, and you have to wait for your burrito, so double the time. They make them fresh, one at a time, so it's well worth it. Vegetarian review: - the original option is vegetarian, with potatoes, cheese, and eggs. I think there's like, sautéed veggies in with the potatoes, and this is where the flavor comes from. It's got a hint of a spice, and is just great. Yum. Very yum. - when it's read, they call your name, so don't go too far. - there's a green salsa (mild, slightly more acidic) and there's a red salsa (much spicier). Parking: we went around 10am, and street parking was relatively easy to find.

Charming interiors, great service, fantastic staff who know their Mezcal history, and a kitchen…read morethat serves minimal but authentically Mexican dishes, with an upscale twist, combine to make this easily one of my favorite places in the city. It's Portland dining month so try their 3-course meal for $35. The blue corn mushroom quesadillas are packed with flavor in every bite, the carnitas with topping sauce are juicy and tender and their flan is extraordinary- I dare you to not get a second one! And don't forget to pair all this deliciousness with a Mezcal flight!

Really good mezcal selection and I also loved my carnitas sope. It's a cool dark lounge vibe with…read moregood service, I enjoyed my time.

Attractive, modern and clean dining area. (Outdoor seating available during warm months.)…read moreGreat options with breakfast available all day. I saw a tri tip sandwich delivered to the table next to mine and it looked amazing! It was more than an inch thick with sliced tri tip and was served with really great looking fries (I think a variety of side options are offered.) Took my grandchild and they ordered the pancakes from the kids menu. These came with an orange slice and about a half dozen blueberries but the kid loves fruit so also ordered a side of fruit. I got a side of a biscuit and gravy and a side of breakfast potatoes. Everything was enjoyed and my food was even better with the salsas they offered. My coffee cup was kept full and everyone was friendly. Will go again for lunch or dinner sometime (soon!)

6th Place Portland/Vancouver Chilaquiles Throwdown 2026…read morehttps://www.yelp.com/collection/d6dpaCPfixEzFsfs8s6Kpg/Portland-Vancouver-Chilaquiles-Throwdown-2026 Chilaquiles Scoring: Value 3/5: Chilaquilas with al pastor $21 breakfast burrito $15, beer $5.50 Sauce 5/5+: absolutely fabulous salsa roja, if they put it in a shot glass, I would drink it, LOL Chips 5/5: well sauced, a little crunch Meat 2/5: dry, stringy and a small portion Other 3/5: 2 slices avocado Service 2/5: chaotic and slow service Venue 5/5: its in a small strip mall with easy parking, nice interior Plating 3/5: pretty average Total: 28+

Really great and unique Mexican food. High level and unique versions of a lot of classic dishes…read more Smaller place, think there were maybe 6-8 tables? Plus a chef's counter seating area. Service was terrific. Wish I'd gotten our server's name so I could praise him here but he was friendly and interesting. Happy we came here.

Delicious food and warm service…read more The menu is small, but that's because it rotates frequently and is perfectly executed. We had the entire menu, and nothing was less than amazing. The ensalata was the stand-out, being their take on a Caesar. Our drinks were awesome, and everyone was incredibly sweet. Our server was excellent, and helped us confidently order each thing on the menu. His descriptions of the plates were phenomenal. Because of the changing menu, we will have to come back. We were sad there was no tres leches, but we ordered the carrot cake. It was a nice way to end the meal, and we left perfectly satisfied, not wanting more or feeling over-stuffed.

Food~ We decided to do date night (he loves Mexican food) so I knew he would enjoy this spot…read more Appetizer~Ceviche is absolutely delicious and, the ingredients are super fresh. I got 3 of quesabirra they were really good and well seasoned but, I just didn't care for the tortilla fried hard with cheese (on the outside). I ordered a side of beans and rice (it's a not a combo) Tinga "chicken" taco is all very juicy and flavorful (I believe I'll stick to that next time). He only eats taco so I had him order the Tinga taco combo and, he really enjoyed it. Service~is always exceptional it was very busy tonight so everyone was helping out. Very polite, funny, and extremely attentive. Ambiance~It's always a very welcoming and chill vibes. We sat in the bar area and it was very quiet and, they lighting was perfect. I would highly recommend this beautiful restaurant. Limited parking so you may have to hit a few blocks but, luckily we were able to park in the front.

Cool concept, underwhelming offerings. Service was meh. Food was overpriced for what it brought to…read morethe table. The bar area is nice if you can swing seats there. The rest of the place has more of a "dinner party overflow" feel to it. I guess you come here for a vibe and not for any kind of impressive dining. Still, it's a nice vibe.

I just love this place. It's your traditional, feel good, family Mexican restaurant. Service, food,…read moreand drinks are always excellent. Love the colorful interior. Relaxed atmosphere. Something for everyone. Great business to support.

Everytime we eat here, the salsa is the best!! Each item we have ordered has never disapointed!!…read moreThis is our favorite place in Portland!

Located in Lil Dame or the former Beast/Ripe Cooperative space, the interior is a few two or four…read moretops but mostly communal tables - it'll be more awesome once they can use the outdoor dining area, it's pretty cozy in there now with boxes piled by the wall. This is elevated mexican food so you won't find any burritos here and many dishes are seafood, three dishes (empanditas and quesadilla, hongos/mushroom main) provide vegetarian options. The menu is two sections, appetizers to share (most easily shared 2 people per dish as they come with 2 tostaditas) and a shared larger dish section of a protein with accompaniments big enough for 2-4. Order from the wine menu by trusting your waitstaff - you can get half pours to try more from the well curated list. Dishes are flavorful and fun and you'll want to leave no drop of salsa behind.

Those who know... Know…read more We first got to know chef Lauro Romero's work at República, then at La Fondita, which filled a very special place for us as transplants from Mexico who missed the food from home and loved his elevated take on it. This new project replicates the magic but keeps the approachability that we loved so much about La Fondita, this time in an evening format. Expect a family style dinner with Mexican staples like cochinita and carne asada, elevated with exquisite salsas and handmade tortillas that have real nixtamalized heirloom corn. If you don't know what wine to order, ask--and you might get a chance to taste before you commit to the full glass. Or order a half glass and create your own wine pairing menu. You might think that a chef with a heritage like Lauro Romero might break the bank, but you would be wrong. We paid about $120 for multiple courses + desert for two. While I don't have a problem paying top dollar for good food, and Clandestino could easily be that kind of restaurant, I appreciate the philosophy of keeping elevated food relatively affordable. How else are Portlanders going to learn what the real thing tastes like? Of course, there are some small things they are still working out as a new restaurant. I would have liked to see some Mexican wines on the list, and it's unfortunate they only open Monday-Wednesday. But all in good time. Meanwhile, we will be taking advantage of the fact that it's still relatively easy to get a table and sharing this place with people we know will appreciate it for what it is.

Went to lunch here a couple of weeks ago. It has convenient parking across the street…read more Upstairs where the seating is wasn't to crowded and we were seated promptly. I ordered the regular margarita and my friends arrived got the spicy one. Both were very tasty. I ordered the 3 tacos, 2 carnitas and 1 chicken, I always request No cilantro so what arrived were 3 bare tacos, I requested cheese and onion and salsa which they brought so I dressed my own. I thought the meat was spiced perfectly and ver tasty. The tortillas were corn and very fresh tasting. My friend ordered the enchiladas which were pork, she loved them. This is such a cute place to eat, the staff is tea friendly and accommodating. Such a nice neighborhood spot.

First time I have ever been asked to leave. We were a group of 15 people. Mixed group, families and…read moresingles, kids and adults. No, kids did not run around or be loud, they were awesome. Yes we made a reservation. No we did not all sit at the same table, we were split up. Yes we told the server at the start we were separate checks. Server responded they can only check four ways. We said fine, and told the server who would be on which check before we ordered to try and make it easier to pay. No, it did not help. There is only one single stall bathroom. As soon as we finished paying, while we were standing and waiting for people to finish with the bathroom, a server came up and said, "not to be rude, but you have to leave." I get it, it is a small restaurant. We were a large group. But, I had to ask to order. I had to ask for our check when we were clearly all finished eating and just chatting. The checks were wrong, despite us telling the server at the start who was on each check. It took at least 10 minutes to get the checks all right. We left a 20% cash tip on the table, even though we were never asked if we wanted more drinks (some of us ordered cocktails), dessert, or really checked up on. Food and cocktails were good. Chips and salsa is $5 and while good, the portions were small if you expect to share with a table of four. Parking was easy.