First time eating here. Had Fried coconut shrimp and fried flounder. Both were cooked to…read moreperfection. Jessica our server was great, very attentive and friendly. This will be our go too place for seafood .

Small unassuming seafood place that reminded me of old Florida. Our server was very friendly and…read moreserved us promptly. I ordered the captain's platter and Keith, the grilled scallops. Both were very fresh and prepared perfectly. As I was finishing up my dinner our server came out with two more friend oysters and scallops that I guess were not ready for my original order so we had oysters and scallops for dessert. A great little unassuming gem with super fresh fish and friendly service. What's not to like?

Great food. Good service…read more I could only ask that they had a more extensive menu. Extremely satisfied. I'll be back.

Came here for lunch today and had a great experience. Service was great and my food was really good…read moreas well. I had the fried clam strips with coleslaw and baked potato and everything was delicious! My sister had fried shrimp and she loved her meal as well. We started with the fried green tomato appetizer special and loved it! Very beach interiors with large comfy booths and plenty of menu choices. We will be back again soon!

We like this restaurant first for the convenient location and the river of course. Second, the…read morefood. You can't go wrong with the pecan trout it's a classic and well done. This last time we had the dip and scallops and whatever sauce the scallops are in was SO GOOD. Like I could bathe in that sauce. So flavorful. We will continue to return as it's always a nice and delicious meal with a great location and good service.

Ambiance and our server were the most enjoyable part of our dinner, with that being said…read more.. I am extremely disappointed with our experience at Toccoa Riverside, and unfortunately, the biggest issue was the way it was handled by the manager on duty, Austin. We ordered a chicken nuggets kids meal for our 1 1/2-year-old son. When the meal arrived, he refused to eat it, which is unusual for him. After trying a piece ourselves, it was obvious why--the nuggets tasted freezer-burned, chewy, and completely inedible. They did not seem fresh and were not something I would feel comfortable serving to a toddler. We politely brought the issue to the attention of our server and asked if the meal could be switched for something else. Rather than showing any concern or attempting to make things right, Austin refused to accommodate the request. We weren't asking for a free meal or trying to be difficult--we simply wanted our young child to have something he could actually eat. What was most frustrating wasn't even the poor quality of the food, but the complete lack of customer service and common sense in handling the situation. A manager's job is to resolve problems and take care of guests, especially when it involves a child's meal. Instead, Austin chose to be unhelpful and inflexible, leaving us feeling dismissed and unwelcome. Kind of concerning the GM and owners of can leave this "MOD" responsible for handling their business. Restaurants make mistakes, and most customers understand that. What separates a good restaurant from a bad one is how those mistakes are handled. Unfortunately, based on this experience, Toccoa Riverside failed on both the food quality and customer service fronts.

Well I apologize for the very long delay on submitting this review. Yanno life gets in the way…read more.. Anyhoo, this place.... Wow... Really really enjoy this establishment. Not only it was on my birthday in which we celebrated. But our excursion to the mountains for the long weekend was a fantastic time. As you can see through the pictures we really went all the way my dish was as abundance of seafood that you could have with an amazing cioppino sauce that was also soppable with crusty garlic bread. The beverages were on point, they have a great menu of bourbons. Will not disappoint. As a surprise they gave me a flourless chocolate Bundt cake to take home with a candle. Being with the family is always a warm unforgettable experience. There is something to be said about being surrounded by people who care and love so much. I'm in bliss. Until next time ...

We recently visited Whiskey and Water Seafood and Bourbon Bar and had an overall enjoyable…read moreexperience with a few standout items. For drinks, the Sweater Weather was the clear winner--well-balanced and thoughtfully crafted. The combination of Bulleit rye, La Pommiere Calvados, and sorghum created a smooth, seasonal cocktail with nice depth. The Properly Poached was decent but didn't quite impress in the same way; the Brugal Añejo, pear liqueur, dark wildflower honey, and pink salt made for an interesting profile, though it leaned a bit flat compared to the first cocktail. We started with the broiled sweet crab dip served fondue-style with pita chips, which was a great opener. It was warm, creamy, and rich, with good crab flavor that made it easy to keep going back for more. For entrées, the blackened mahi fish tacos were fresh and flavorful. The mango pico added a nice brightness, and the cilantro crema tied everything together nicely on the corn tortillas. The smash burger was another solid choice--juicy double patties with melted American cheese, crispy onion rings, house sauce, and house-made pickles that added a great tangy crunch. Service was ok waitress took a bit to bring the drinks and then the food took about 30+ minutes luckily we were entertained by talking to locals that we really weren't concerned. Overall, the restaurant delivers a pleasant upscale-casual dining experience with well-executed comfort favorites and creative cocktails. Definitely worth a visit, especially for the crab dip and the Sweater Weather cocktail and the fish tacos those were my overall favorites. Prices are mid range. Note that the restaurant as most restaurants in the Blue Ridge close early.

The production, service, atmosphere, food and special serving details make this one of the most…read moreelevated restaurants in the mountains. We've been several times and always impressed. Marley delivers exceptional service every time!

Dinner at Grace Prime Steakhouse completely exceeded our expectations. We were celebrating my…read morebirthday and the restaurant made it feel really special -- they printed a custom menu that said "Happy Birthday," and at the end of the night they even gave me a wax-sealed birthday card from the restaurant. Such a cool touch. Our server Ben was outstanding. It was our first visit and he spent time walking us through the menu and helping us decide. He was funny, attentive, and every recommendation he gave us was spot on. The carpaccio appetizer was amazing -- presented traditionally and then mixed tableside into perfectly balanced bite-sized pieces. It was both beautiful and delicious. Both of our filets were cooked perfectly, and dessert was a highlight. The warm peanut jelly & butter cake is a must-order. Truly one of the best meals and service experiences we've had. Highly recommend.

Omg, omg, O-M-G, the food here is amazing. We thought the restaurant was a sit down but no matter,…read moreit still tasted great in our hotel room that was 30 minutes away. We splurged on the Big Dog Platter and it did NOT disappoint. Staff was very helpful and friendly. They were kind enough to give us dessert for hubby's birthday. We will be back for sure. Thank you Crab Trap, you guys made the birthday boy (and me) really happy!

The food was amazing! I ordered the trap plate, which was a sampler that cane with crab, shrimp,…read morelobster, smoked sausage, corn, egg, and potatoes with medium garlic parmesan sauce. I received a ton of food for only $42,

WTG is great find! Locally owned and delicious food…read more Stopped here twice as traveling from the north to FL and then again on our way back Will definitely come again!

We looked forward to going and sitting outside in the courtyard with the pretty outside lights, but…read morethey rented a jumpy house for kids, so families with a lot of kids were there running around, squealing and jumping, so we had to eat inside. That wasn't much better because it's an old house that's been turned into a restaurant, so it had an awful musty smell. I ordered blackened Grouper, but it was not blackened, only grilled, and it tasted like a frozen fillet. My husband ordered prime rib and it was maybe a step above a Waffle House steak. None of it was worth $100 for dinner. It seems like this restaurant is mostly finger foods, comparable to Applebee's or Chili's, that is frozen and microwaved. The server was also very slow, and was absent for long periods of time between our requests and/or checking on us. I do not recommend, and won't be returning.

The seafood is a 10/10!! This is a must try spot if you're in town…read more The crawfish is fresh and juicy! I will say the crawfish prices are most worth it especially when they have the $10/lbs deals on Tuesdays and Wednesdays! Add ons for corn, potatoes, and sausages are reasonable prices and they do not skimp out ok the sauce! I've tried the cajun fries and the garlic noodle! The garlic noodles are okay they're more dry and have whole garlic in it instead of minced. But the fries remind me of steak and shake skinny fries! The service is great. Servers are attentive and make sure your water's always filled. The place is clean and there's a double sink outside the restrooms that make it easy and convenient to wash your hands. Overall I love this place and would choose it over any other seafood restaurants :D

The first time I tried Kickin Crab, I ordered one of their seafood combos. While the seafood was…read morelarge and seemed fresh, it lacked flavor. However, I'm a biiiig fan of fried oysters, and theirs were good--that's what brought me back. I stopped by recently for a quick lunch and ordered the fried oysters, popcorn shrimp and Cajun fries with a side of Kickin sauce. The food came out quickly and tasted good overall. My only note is that the oysters seemed a bit smaller this time around. Service was quick and attentive. The ambiance was quiet and relaxed since we went around 5 p.m. on a Thursday. I'd come back if I were in the area and craving it again, but I do wish they offered a fried seafood platter. A lot of the appetizers sound good, but ordering them individually is pricey.