wow! lovely place. the macaroni salad was simply amazing! the bathroom was nice, clean, and…read morespacious. everyone received their food rather quickly, and my root beer was sufficiently chilled. that little lad brandon in the umich shirt was SPEEDY and made everything with love! he should get a raise. very much appreciated and very much enjoyed

This review is for the customer service I received by Drew! I called to place an order for 60…read morepeople , a week ahead Drew took my phone call and after that I didn't have to worry about anything they delivered on time all the food was delicious and warm they provided utensils and plates , overall experience was excellent!! Thank you Drew for your help !!! Definitely a five star!!! Sorry I didn't include pictures as soon as we got the food we ate it :) no time for pictures!

Fresh goat meat in pleasanton local market is something was not available earlier so sometimes need…read moreto travel to Dublin or Fremont. This place is super clean and hygienic. They prepare marinated chicken, goat, lamb etc which is ready Togo for your grill. The owner is really nice and welcoming. I will try marinated meat next time.

Specialty meats marinated and ready to go by the pound or skewer. Indian and Afghan seasonings,…read moreyou can find tikka, tandori, curry, kebabs, and a few other unmarinated meats and some fish. The people are friendly and are happy to help you learn about their offerings. They just started and do have some wall space to fill, hope to see this place succeed and carry a few complimentary items (pitas, nan, tour, hummus, daal maybe) with the meats to make it easy to put together a meal. I really like that they have fresh goat meat so I got a bit of that along with a lamb kebab and they also had a goat achar which I was curious enough to get also.

I remember the first time visiting Baron's Quality Meats and Seafood and we bought a Denver Steak,…read morewhich was recommended by a friend's dad who used to be a butcher. [From the web] "A Denver steak, also known as Zabuton, is a relatively new, well-marbled, and tender cut of beef from the chuck primal section under the shoulder blade. It comes from the serratus ventralis muscle and is prized for its rich flavor and buttery texture, similar to a ribeye, despite being from a traditionally tougher area of the cow. It is best cooked using high-heat searing methods to fully develop its flavor and tenderize it. After cooking it, it wasn't as tender as we had hoped. He said you need to braise it. D'oh! We enjoy looking at the customer's dry aged beef sitting in the display case. Support your local business.

This was my first time at this location. I usually go to the Alameda store. This was near the front…read moreof the marketplace. It's nice to have a closer option for quality meat and seafood. There's plenty of free parking and tons of shops nearby. The only difference I noticed is the service. It's not as welcoming or friendly as the Alameda location, and that stood out to me. Other than that, the quality of the products is solid.

Nice resource I found recently. It is a meat wholesaler, so straight warehouse facility that I'm…read moresure delivers to stores and restaurants. And after gazing at their product listing one day, I can kinda tell that they probably service a lot of ethnic shops like taquerias and small brick n mortars. You actually don't see or interact with any of their products directly. Upon opening their public door, there's a small office with a window. There's a current product sheet there with current pricing. You have to go by this and not with what you got in the past, or internet postings, as this sheet will be their current inventory and pricing. And pricing these days can vary greatly from week to week as well as supply. There's also a hanging bulletin board that has a lot of weekly specials. Once you've found something, you just place the order with the nice receptionist. She'll draw up a receipt and take your payment. CASH ONLY (for some reason). You then have to go outside where your car is and wait for a warehouse employee to bring it out to you. They are quick, like I've never had to wait more than 3 minutes. I've tried this place like 3 times now since I work nearby and just hit this up on my way home. Here are some finds: *In a very industrial zone of San Leandro. Close to the Costco but much deeper in industrial streets. Can't see it from a main road. Gotta go under an overpass then parallel a railroad track. Now that I know where it is at, it's a breeze. But first time looking it was a bit of a challenge. *All meats I've gotten thus far are frozen solid. But nicely frozen where you won't have to break anything separating things. Lots of things are well sealed in tight cryovac. So will have to spend time defrosting goods, can't go home and start cooking. But I just put whatever I'm planning on cooking in the fridge for a good day and just cook it the next day or so. And in what meats I've gotten even though frozen at one point is still of really good quality once defrosted. *Beef seems somewhat 'Choice grade' but I haven't seen any labeling to say so. Steaks I've tried are meatier and chewier than most grocery stores in my area, but in a good way. Feels more natural and not as 'water-y'. I've only tried 1 lb Rib Eye Steaks and thin cut NY strips so far, and have been more than pleased. Also tried some lamb shoulder chops and they too made for good dishes. *Pricing less than retail grocery stores unless there is mass grocery sale. Competive with Costco beef pricing but here you'll have to defrost something slowly. But you won't have to go through the Costco grind of getting aggravated in the parking lot, weaving through hundreds of people and waiting in life-sucking lines. I mean I'll still go to Costco, but if I can go to Costco less, then I've just freed up a big part of my personal time. *If I'm ever gonna feed a big group, big bbq, holiday party, big potluck etc., this will be a legit option. You can get cases of stuff here, whole ribeyes and briskets, cases of chicken/pork/lamb. They even have bacon, sausage and common cheeses on wholesale. And a big draw here is they have a ton of ethnic meats, which is why I'm sure they deal with a lot ethnic mom n pops. Tripe, suadero, beef cheeks, pork necks, livers all here. Probably won't find that stuff at Costco. *Warehouse hours, open like super early like 6-7 am and close by noon. Works for my hours but not for many others. Good fit for me, so they'll become a resource for me.

Great customer service and even better prices. Can't beat that. I typically order their top round…read morelondon broil or pork loin chops for the lean meats, but they have plenty of other options too.

Hildago's Meat Market is my go-to market to pick up ingredients for my Mexican food recipes. My…read morerecipes are passed down from my late mother. One of my favorites is chicken pozole. Pozole is a comfort soup containing hominy, shredded chicken and a red sauce made from various chiles (pasilla, guajillo, California, ancho and arbol). On this occasion my daughter asked if I could make her grandmother's Pozole. So I popped into Hildago's and picked up a large can of hominy and a couple bags of chiles. Went home and got to work in the kitchen. 2-1/2 hours later my daughter was enjoying her favorite soup.

Been going here for years! Whenever I am hosting friends or doing a taco night, Hidalgos delivers!…read moreThey have a great selection of ready to cook meats for tacos or fajitas. The staff there is very friendly and eager to help. In addition they have sides and whatever other fixing you may need.

On the last day that my little cousin was here to visit, we decided to do kbbq at home. I always…read morelove going down to the Koreana Plaza in Downtown Oakland to get meat for our hot pot or kbbq, but I wasn't able to go this time to get it, so I looked around Yelp in hopes that there was something nearby that we can go get meat from. I ended up stumbling upon C & H Meat and read their reviews and seen some pictures so I thought we'll give it a try. C & H Meat is inside Lake Chabot Public Market and there are a few restaurants in there as well. We looked around at what they had to offer and got what we wanted. They already have them prepackaged, so that was nice. I forgot what kind of meats we got but everything was just delicious! I'm glad that there is a place closer by in case we do last minute hot pot or kbbq. Will be back here again in the future.

Love that there is a closer place to get Korean meats and basic items without having to drive all…read morethe way out to Oakland or the H Marts in San Jose. Bulgogi and Chadol Baegi (thin sliced beef brisket - a staple at KBBQ restaurants) are excellent. I used to have to get the thin sliced beef eye round at 99 Ranch if I wanted to KBBQ at home. Brisket at C&H Meat is a 100x better in terms of flavor and quality for the same price compared to 99 Ranch - $12.99/lb. They have a pretty cool market section that includes craft beer and basic refrigerated/frozen korean goods on the left wall. There is also a small produce section to the left of the butcher counter - not the freshest produce I would say, but not bad if you need to grab something like soybean sprouts and don't want to make another stop. I'd recommend you come here earlier in the day as they do run out of meats towards closing time. Went about 1.5 hours before closing on a Saturday and they were practically cleared out on meats.

Mina was the best ever. I learned so much in so little time and left with the best quality meat…read moreever.. Thank you also for making me a smaller portion of La galbi! 11/10 service!!! Please bring back the young turnip kimchi it was the best!!!!

They sell authentic cold noodle here!!! The portion is big…read more The soup is authentic. Similar to the one you get at a restaurant, sometimes better. I always go there during summer for couple bowls of cold noodle. Price is of course cheaper than restaurant. All you need to do is thaw it and cold the noodle and mix them together.

I love everything about this place! First of all, after using their ground beef for homemade…read moreburgers, I never want ground beef from anywhere else! The staff is wonderful, always friendly and helpful even during busy times! This little shop is full of fun sauces, spices, snacks, and things you wouldn't find elsewhere (like Portuguese meat marinade). This place is a gem!!

Very cool shop with a nice variety of meat selections! They have fresh and frozen products to…read moreperuse, as well as some interesting sauces. I got two sausages -- one was a cheddar and the other was bratwurst. Big fan of both! I also got a BYO sandwich which was okay, but nothing super spectacular. It came with a cookie though :D