The Fresh Meat Factory is a take-out place. You can buy freshly butchered meat, and also prepared…read moreIndian meals. The counter person was polite and helpful. This is a store rather than a restaurant. They have many items to choose from, and the food items were made from good recipes.

My husband and I came here to get a bento to go. The bento was $15. I don't remember the bento…read morebeing $15, I think they had raise their price. If you go few stores down, the bento there is cheaper. There's also lots fresh meats at this place. We only came for the bento to go to try. There is no tables to sit inside. Food was not bad, but I can get the similar food for cheaper few stores down. Not sure if I would come back, probably go to the store that is few doors down as it is cheaper there.

wow! lovely place. the macaroni salad was simply amazing! the bathroom was nice, clean, and…read morespacious. everyone received their food rather quickly, and my root beer was sufficiently chilled. that little lad brandon in the umich shirt was SPEEDY and made everything with love! he should get a raise. very much appreciated and very much enjoyed

This review is for the customer service I received by Drew! I called to place an order for 60…read morepeople , a week ahead Drew took my phone call and after that I didn't have to worry about anything they delivered on time all the food was delicious and warm they provided utensils and plates , overall experience was excellent!! Thank you Drew for your help !!! Definitely a five star!!! Sorry I didn't include pictures as soon as we got the food we ate it :) no time for pictures!

Nice resource I found recently. It is a meat wholesaler, so straight warehouse facility that I'm…read moresure delivers to stores and restaurants. And after gazing at their product listing one day, I can kinda tell that they probably service a lot of ethnic shops like taquerias and small brick n mortars. You actually don't see or interact with any of their products directly. Upon opening their public door, there's a small office with a window. There's a current product sheet there with current pricing. You have to go by this and not with what you got in the past, or internet postings, as this sheet will be their current inventory and pricing. And pricing these days can vary greatly from week to week as well as supply. There's also a hanging bulletin board that has a lot of weekly specials. Once you've found something, you just place the order with the nice receptionist. She'll draw up a receipt and take your payment. CASH ONLY (for some reason). You then have to go outside where your car is and wait for a warehouse employee to bring it out to you. They are quick, like I've never had to wait more than 3 minutes. I've tried this place like 3 times now since I work nearby and just hit this up on my way home. Here are some finds: *In a very industrial zone of San Leandro. Close to the Costco but much deeper in industrial streets. Can't see it from a main road. Gotta go under an overpass then parallel a railroad track. Now that I know where it is at, it's a breeze. But first time looking it was a bit of a challenge. *All meats I've gotten thus far are frozen solid. But nicely frozen where you won't have to break anything separating things. Lots of things are well sealed in tight cryovac. So will have to spend time defrosting goods, can't go home and start cooking. But I just put whatever I'm planning on cooking in the fridge for a good day and just cook it the next day or so. And in what meats I've gotten even though frozen at one point is still of really good quality once defrosted. *Beef seems somewhat 'Choice grade' but I haven't seen any labeling to say so. Steaks I've tried are meatier and chewier than most grocery stores in my area, but in a good way. Feels more natural and not as 'water-y'. I've only tried 1 lb Rib Eye Steaks and thin cut NY strips so far, and have been more than pleased. Also tried some lamb shoulder chops and they too made for good dishes. *Pricing less than retail grocery stores unless there is mass grocery sale. Competive with Costco beef pricing but here you'll have to defrost something slowly. But you won't have to go through the Costco grind of getting aggravated in the parking lot, weaving through hundreds of people and waiting in life-sucking lines. I mean I'll still go to Costco, but if I can go to Costco less, then I've just freed up a big part of my personal time. *If I'm ever gonna feed a big group, big bbq, holiday party, big potluck etc., this will be a legit option. You can get cases of stuff here, whole ribeyes and briskets, cases of chicken/pork/lamb. They even have bacon, sausage and common cheeses on wholesale. And a big draw here is they have a ton of ethnic meats, which is why I'm sure they deal with a lot ethnic mom n pops. Tripe, suadero, beef cheeks, pork necks, livers all here. Probably won't find that stuff at Costco. *Warehouse hours, open like super early like 6-7 am and close by noon. Works for my hours but not for many others. Good fit for me, so they'll become a resource for me.

Great customer service and even better prices. Can't beat that. I typically order their top round…read morelondon broil or pork loin chops for the lean meats, but they have plenty of other options too.

I remember the first time visiting Baron's Quality Meats and Seafood and we bought a Denver Steak,…read morewhich was recommended by a friend's dad who used to be a butcher. [From the web] "A Denver steak, also known as Zabuton, is a relatively new, well-marbled, and tender cut of beef from the chuck primal section under the shoulder blade. It comes from the serratus ventralis muscle and is prized for its rich flavor and buttery texture, similar to a ribeye, despite being from a traditionally tougher area of the cow. It is best cooked using high-heat searing methods to fully develop its flavor and tenderize it. After cooking it, it wasn't as tender as we had hoped. He said you need to braise it. D'oh! We enjoy looking at the customer's dry aged beef sitting in the display case. Support your local business.

This was my first time at this location. I usually go to the Alameda store. This was near the front…read moreof the marketplace. It's nice to have a closer option for quality meat and seafood. There's plenty of free parking and tons of shops nearby. The only difference I noticed is the service. It's not as welcoming or friendly as the Alameda location, and that stood out to me. Other than that, the quality of the products is solid.

I will say that I've always been a fan of mobile food trucks as the majority of ones I've been to…read moreover the years have been tacos. However, I had the opportunity trying out one of the more well-known butcher shops to serve San Joaquin County. This is none other than "Fagundes Meats & Catering" which has been a staple in Manteca for decades. Their actual brick-and-mortar location is off of N. Main St/E. Louise Ave in the heart of Manteca while their food truck ventures out to various locations for a variety of community events. In this case, I saw them serving hungry patrons at the Manteca Watermelon Street Fair that took place during the weekend of 6/6/26-6/7/26. To those that know this business already is that they are famous for their tri-tip. In addition to that, they also have other amazing protein options including rib-eye, brisket, pulled pork, Italian sausage, linguica, chicken, and the order I went with, their pork belly. I ended up going with their "Pork Belly Kabobs" and went for the combo deal which included a side (I went with their macaroni salad) and a drink (I opted for a Diet Pepsi). Total price for everything was $17 (which included tax + tip); not bad especially at a public outdoor event. I will say that the pork belly was quite delicious; a little bit on the salty side but nonetheless still a fairly decent portion in each and every bite. I paired it up with their homemade BBQ sauce which had a sweet yet tangy flavor. The macaroni salad was just average for me as it had too much of a vinegar taste while lacking a whole lot of flavor. Overall, I enjoyed this meal as it held me through the majority of the afternoon. I am definitely curious to try their other meats if I end up visiting their actual butcher shop. Overall, the service was excellent considering I was at a busy outdoor event. The line moved quickly while the prices were quite reasonable, even these days where meat prices have become quite outrageous. With that said and done, I am giving the mobile food truck portion of "Fagundes Meats & Catering" an above average four stars. Hopefully I can make a future visit to their butcher shop in the coming months so stay tuned!

The tritip sandwich comes nicely loaded with meat and is a decent bite. I'd be curious to try a…read moretritip order on its own to see if it stands out more. Mac and cheese wasn't at all my cup of tea- too bland for my liking. I've also never had potato salad with black olives in it... That is a "no thank you" for me as well. I'll be back around to try more menu items but for now, I'd say around a 3.5.

Great selection of meat.Great customer service and the place is maintained well…read more Meat is cut in medium to small pieces for easier use for South Indian cooking.

BE ALERT - "WHOLE CHICKEN" NOT COMPLETE…read more Bought whole cleaned chicken, but key meat parts (like thigh) were missing. Got mostly bone pieces instead of a full chicken. Everything is packed, so you can't verify at the store. Issue only shows after opening at home. Always check weight and confirm all pieces are included before buying. Feels misleading and not transpare

Mina was the best ever. I learned so much in so little time and left with the best quality meat…read moreever.. Thank you also for making me a smaller portion of La galbi! 11/10 service!!! Please bring back the young turnip kimchi it was the best!!!!

They sell authentic cold noodle here!!! The portion is big…read more The soup is authentic. Similar to the one you get at a restaurant, sometimes better. I always go there during summer for couple bowls of cold noodle. Price is of course cheaper than restaurant. All you need to do is thaw it and cold the noodle and mix them together.