Just the welcome from the girls that work here makes you want to come back! They are super friendly…read moreand energetic even at 8am when they just opened. I loved the variety of the menu and that also you can customize any item if needed. They have healthy food but with so much flavor and also options that you actually enjoy having a good meal for yourself!

I decided to build my own bowl. I went with the lemon and herb grilled salmon, spinach, mashed…read moresweet potatoes, sweet plantains, and white rice, then topped everything with the spicy cilantro sauce. The grilled salmon was the highlight for me. It had a nice lemon and herb flavor and went really well with the sweeter sides. The mashed sweet potatoes and sweet plantains added a nice sweetness, while the white rice and spinach balanced everything out. The spicy cilantro sauce was a great finishing touch. It added some heat and a lot of flavor without overpowering the salmon. I really liked being able to choose exactly what I wanted in the bowl. Everything worked well together and made for a filling meal. Definitely recommend trying the build your own bowl. I'll definitely be back to try another combination.

Definitely a spot discovered randomly and we're going back. The food was great, the service great…read moreand eating ouside was pleasant. Good variety of food and treats, as well as drinks. A small place with big surprises.

The food was tasty, especially the croquettes on baguette. Which actually was the only thing that…read moreI order that I actually ate. The salmon looked appetizing and the small nibble I took was also very tasty. So food good but unfortunately the service was not. From the pictures seen on Yelp you would think they have indoor seating which actually they don't, only outside and on a mid day South Florida day it not too pleasant, maybe place a freestanding fan? But back to the main unfortunate complaint and reason for the poor rating. I went inside with the idea of obtaining a delicious meal to help celebrate my mom's 86 birthday and it went fine with the ordering, I even included an extra 7% tip over the automatic 15% that they charge! All be the young lady talking the order seem sweet and caring. So I pay go outside to sit with my mom and time started to pass, and pass, and pass Finally we see the waitress coming with the sandwich and salmon platter and 1 set of silverware? No extra plate like I asked for so we can share, no set of utensils and no drinks. My mom was starving so she went after the sandwich while I waited. And waited and waited and waited and waited. You get the point. So I got up went inside asked for her diet coke because I was afraid she would choke, I was handed the drink and asked for more silverware, and waited and waited eventually I'm handed the silverware and an extra plate. No mention of my tea or empanada. So I go outside give my mom her drink and waited for my buba tea. And waited and waited.... Finally I had enough went back inside asked for a container to take th salmon home at that point she hands me the tea with the wrong lid. Is BUBA with the little tapioca balls it needs a bigger straw and a lid to be able to slide the straw. As I'm walking out the door I told her to save me the empanada for my next visit . She said that she would get it immediately with a deer on the headlights look. She brings out the microwaved empa as Im sliding the salmon home to the container. Walked out with my mom and her world famous cane, and proceeded dump the tea at the nearest trash can since I didn't want to risk a major spill in my car because of the wrong lid. And here we are. I don't recommend the place until they train their staff better. Food can be amazing but the staff makes or breaks the experience. Review edit: After receiving a message from the management on my review above I now fully understand the issues they were having. I hope that the young lady that took care of us has an opportunity for more training and she will shine in the months to come as an important part of the restaurants staff. Thank you to the management for appreciating my detailed experience and their desire to make it better. Will give them another opportunity to serve me their delicious food.

First spot on the recommendation of a couple FIU students. I tried the jerk chicken tacos and they…read morewere simply delicious!! Large portion. Tasty. Filling. Pleasant and friendly service

I ordered via Grubhub, so I can't say anything about the restaurant. I received the food still hot…read morewhich was great! I got the Regular Chicken Lunch Bowl. The portion was big which I liked. The flavors were delicious! The spice es level was perfect! I really loved my bowl and will be ordering again because it also feels fresh. 100% recommended!!

The food was very tasty and beautifly presented. I recommend the veggie pizza, delicious!…read more And the service was very good too, thank you Nairin!

Had a poké bowl for lunch at Sano Food in Doral and everything was excellent. The food was fresh,…read moredelicious, and really well prepared. Nairim took care of me and provided amazing service, super friendly, attentive, and welcoming. Great food and even better service. I'll definitely be coming back. Highly recommend!

The food here was mostly in Spanish, but had English descriptions and all looked really good in…read moredifferent so I had to give it a try. I had a dish that I'm not gonna try to pronounce, but it was a fried plantain with grilled chicken and onions and salad. I asked for some sauces and they brought out this wonderful chimichurri and mayonnaise sauce that was so good. I loved my meal. It was a lot of food. It wasn't crazy expensive the service could've been a little better however it's a cute little restaurant and I would go back and recommend to others.

This one honestly makes me sad to write because Patacon Pisao used to be one of my go-to spots…read more I've been here countless times since I was a kid and over the years had always really enjoyed the food and that neighborhood restaurant feel it had. Unfortunately, this last visit was completely different. The service was extremely slow from the moment we arrived. It took a long time just for someone to acknowledge us, then another long wait to have our order taken, followed by an even longer wait for the food to come out. When it finally arrived, it wasn't at the temperature or quality I remembered. Some of the food was barely warm, while the salmon seemed overly reheated and the patacón was chewy. The whole meal felt like it may have been sitting for a while before reaching our table. What was most disappointing was knowing how good this place used to be. It just didn't have the same quality, attention, or neighborhood feel that made me keep coming back in the past. I really hope this was just an off day because I have genuinely loved this place before. Unfortunately, based on this particular visit, it was a very disappointing experience.

It's not easy finding a good Acai bowl spot when traveling but lucky for us we stayed at a hotel…read moreright in front of this spot! Service was great, place was spotless and the bowl plus smoothies were great. Highly recommend!

I ordered lunch around 1:30 p.m., and unfortunately, it was a very disappointing experience. The…read morefood looked and tasted like it had been sitting out for a while--it definitely didn't seem fresh. The service was just as disappointing. When I walked in, no one acknowledged me, and I had to initiate everything myself. The woman who helped me seemed uninterested, was not friendly or helpful, and gave the impression that she simply didn't care about providing good customer service. I was really looking forward to my lunch, but between the stale-tasting food and the lack of customer service, I don't plan on returning. I hope they improve both the freshness of the food and the way customers are treated.

I've been to this restaurant three times and honestly, the food has always been amazing. The steak…read moreis incredible, and it was one of my favorite Argentinian restaurants. Every visit before this had been a great experience. Unfortunately, my last visit completely changed my opinion. My friend was celebrating her birthday, and we brought a cake to celebrate. The restaurant told us they wanted to charge $25 just to cut the cake. I understand restaurants may have policies, but this felt excessive and really took away from the experience. When I asked if we could simply sing happy birthday and cut the cake ourselves, we were told no. Instead, they brought out one of their desserts for the celebration, which honestly made no sense because we didn't even want it and ended up leaving it untouched. What disappointed me most was not even the fee itself, but the lack of flexibility and customer experience. Sometimes creating a memorable and welcoming experience matters more than enforcing a policy so strictly. Sadly, this experience completely changed how I feel about the restaurant. They lost a loyal customer, and I personally won't be returning.

Beautiful and modern decor giving a classy touch in Doral Plaza. Being a steakhouse the prices are…read moreexpected. The complimentary bread was soft and fluffy and if you're not careful you could eat more than you know. Meat was a bit disappointing for a steakhouse and then price, but the cast iron plate was pretty neat. Our Server was also always very attentive and always had our glasses filled with water. Glad to say I finally tried the place I always kept passing by on my drive to work.

I introduced my friends Nicaraguan food. I had to get carne…read moreasada which was very tasty. Gallo pinto could use a bit more flavoring but with meat and vegetables, it was good. The lady behind the counter was friendly and she understood some English. This place is clean but nothing fancy. Just a good food with reasonable prices.

My colleagues work in Dallas and Philadelphia, two cities that proudly contribute meat in a roll,…read moremeat on a pie, and meat in a tortilla to the national pantheon of portable proteins. So when a local project calls for helping hands, teammates hurdle desks to volunteer, conveniently forgetting their workload the moment they hear the magic words: breakfast, lunch, dinner, and drinks provided. Whether by bribery, luck, or strategy, Christof has managed to visit three times. He'll shamelessly tell you he does it for the Fritanga. What do you expect from a man whose pantry and fridge look like they were sponsored by Heinz? Ceviche's acidity sends him running for Tums; Colombian sancocho knocks him into a siesta, but fritanga strikes him like Cupid loosing an arrow over a Vigorón covered griddle. His go‑to order reads like a greatest hits of Nicaraguan delicacies: Carne Asada (grilled steak), Gallo Pinto (rice and beans), Tajadas (crispy plantain chips), a double portion of Queso Frito (fried cheese), and a bottle of Rojita, the oversweet strawberry soda that tastes like childhood, if childhood had been in Managua. Christof demolishes his plate down to the last grain of gallo pinto, every single time. These are platters built for sharing, saving, or sustaining you through a grueling day fit for loggers. And in true per diem stretching fashion, he always orders a second plate to-go for the plane ride home. Efficiency, thy name is hunger. Diners flock to fritangas for two things: bold flavors and heroic portions. Fritanga Monimbo delivers both in spades. Of their four locations, Miami Springs, Palmetto Bay, Sunset, and Fontainebleau, this one is the smallest and offers the least ambiance, but what it lacks in décor it makes up for in value, with hearty plates ranging from $10 to $17.