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Fresh Mozzarella Pizzeria

3.8 (77 reviews)
Closed 3:00 pm - 9:00 PM
Updated 2 months ago

Order Fresh Mozzarella Pizzeria Takeout or Delivery

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FRESH MOZZARELLA PIZZERIA ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Reviews With Photos

John H.

Eaten here several times, it's normally incredibly mediocre but last night we ordered take out, we found several pieces of hair in our pizza. Not just sitting on top, but actually baked into the cheese. I called the next day to let the owner know. He said we must be very special because that's only happened twice in the last four years! Wow don't I feel special! I asked for a refund which he objected to and instead offered in store credit because it was easier than issuing the refund. I insisted we won't return and prefer a full refund. Owner called me back to let me know he generously provided a 90% refund on the order. We ordered one large bacon pizza with side of garlic. A sincere apology would have prevented this review but none was given so here is your hair pizza review Rocco! **** update**** The owner called me to complain about this review.

Burnt pizza.
Todd S.

Can't give it zero stars, or I would. Please don't try and eat this "food." I wouldn't serve the "Eggplant Parmigiana" to my dog. The pizza was burnt. Just don't do it!

Delicious crispy crust
Paul S.

Local spot in SRQ near downtown. I had worked up an appetite shredding the gnarly at Payne Park Skate Park right across the street on my preowned razor scooter, and had an urge for a sausage pizza.... I may be over 30 years old, but I still showed those 12 year olds how a real man scoots. Seriously though, one of the best pizza spots in Sarasota. Excellent service and is family owned. There's indoor seating, but it's mainly a take out spot. New York style pizza with thinner crust. Baked to perfection with a few charred spots on the bottom crust and a few dough bubbles that were charred on top. Because of the crispiness and baking perfection, the slices weren't too flaccid. I ate the entire pizza and didn't even take the time to take my knee pads and helmet off.

Margherita...
Adonis P.

Having recently moved to near the downtown area of town, we were excited about finding new neighborhood food spots. We'd passed this lil pizza joint weekly so finally decided to give it a try. We went without checking reviews first and am glad we did. First impressions - definitely gives that "family run business" vibe, in a good way. Small, cramped entry but surprisingly roomy dining room. He was busy with a few takeout orders when we arrived, but he acknowledged us and had us grab a table. Apparently, he was shorthanded as although we heard another person's voice from the kitchen, we never saw anyone but the owner. He was preparing orders, cashiering, and serving. So, it took a bit before he was able to come take our orders. Roughly about 10-15 minutes. But we didn't hold it against him as he was hustling as fast as he could. There was another table with about 8 folks there ahead of us. After he took our orders (2 medium pizzas and sodas) it took around another 10-15 minutes for the food to come out. We both agreed it was worth the wait! The pizza was some of the best thin crust pizza I've had in a long while. The toppings were all fresh and flavorful. The crust was crisp with just enough chew. Great pizza! Also, the other table ordered several pasta dishes and they looked great also. The owner was very friendly and apologetic for being understaffed. The awesome pizza made up for any lil inconvenience we went through. Reading through the reviews after we got home, I honestly didn't see or experience any of the things people were complaining about. This is a local small restaurant with good food. Support them and get some pizza!

Michelle A.

Rude staff , owner got mad that i asked about the 4$ service fee just for eating at his shop. I was the only one in the whole restaurant and didn't even get good service. Pizza is great but the Alfredo pasta tasted funny, tasted more like cheese whiz. When i told the owner that it didn't taste right he asked what it's supposed to taste like, i didn't want to hurt his feelings and tell him it was the worst pasta i ever tasted so i said idk. Not sure why he was so pissed that day but yeah definitely not the friendliest staff. I'd recommend Marcos or Rico's.

Medium pepperoni. Forgot to take the picture from the beginning but, you get the idea.
Yousif S.

Update: After eating here almost every Friday for 10 months it's seems like they have changed their pizza dough and it's just not the same. I thought it was a fluke but the last 3 times have been sub par. New owners possibly? Now the pizza is just ok..

Meatball sub

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2 months ago

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4 months ago

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Rocco C.

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8 months ago

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Rocco C.

Thank you again!

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2 years ago

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Rocco C.

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1 year ago

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Rocco C.

Thank you Suzanne!

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2 years ago

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Rocco C.

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3 years ago

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Rocco C.

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2 years ago

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Rocco C.

Thank you so much for your kind words and enjoying Our homemade Food!

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4 years ago

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2 years ago

Adorable neighborhood pizzeria. Feels like family. Delicious, friendly and fun. Real Italian NY style. Mangia !

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Rocco C.

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2 years ago

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Rocco C.

Thank you for the good words!

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5 years ago

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Rocco C.

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6 years ago

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4 years ago

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3 years ago

Never disappointed with pizza from Fresh Mozzarella! We're very specific with our ny style pizzas and they do a great job

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Rocco C.

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5 years ago

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3 years ago

Order a Hawaiian pizza and it was wonderful delivered right on time and everything was perfect

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Rocco C.

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5 years ago

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4 years ago

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3 years ago

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Rocco C.

We totally appreciate your kind words!

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5 years ago

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2 years ago

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Rocco C.

Thank you Cameron!

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3 years ago

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Rocco C.

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6 years ago

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4 years ago

We like their meatball subs. Homemade meatballs and bread. Hot and good every time. Other food looks good. Nice local shop and shop owner.

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Rocco C.

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4 years ago

First time trying this place out today. It did not disappoint. The classic cheese pizza was really good and the eggplant parm was amazing !

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Rocco C.

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2 years ago

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Rocco C.

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4 years ago

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Rocco C.

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4 years ago

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7 years ago

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5 years ago

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3 years ago

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Rocco C.

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5 years ago

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7 years ago

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6 years ago

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7 years ago

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6 years ago

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6 years ago

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4 years ago

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Rocco C.

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6 years ago

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Ask the Community - Fresh Mozzarella Pizzeria

What are the hours? Wondering if open on Sunday.

Monday through Thursday 11-9 Friday: 11 - 10 Saturday: 3 - 10… Read more

Don’t See Your Question? Ask Away!

Salute - Pappardelle al Funghi Porcini

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3.8(217 reviews)
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What a find! We decided to have dinner here & due to the wind, we sat at the bar to have dinner…read more Discovered that they have a fantastic HH every day! My house vodka martini was great & only $6! We shared ate almost entirely off the HH menu - bruschetta, caesar salad, bolognese, & the pasta with mushroom sauce. Pasta is homemade & you can get it off the HH menu! We even got a bread basket served to us! We indulged in profiteroles for dessert. The bartender was wonderful. The interior looks very nice. Outside they have plenty of tables. Would definitely go back to this place.

I came back for an actual meal…read more They start the meal off with bread and a marinara-olive oil (see previous review for similar thoughts). For an appetizer, the gnocchi alla Bolognese was ordered for the table. It was homemade potato gnocchi with a Bolognese sauce and whipped ricotta. This was very good. The homemade gnocchi was light and flavorful while there was plenty of meat in the sauce. The ricotta just added to it. For an entrée, I split the Cernia in Crosta, and a pappardelle special. The Cernia was fresh herb-crusted Gulf grouper with lobster scampi sauce, grilled asparagus and potatoes. The grouper was a very generous size. The fish was cooked ideally, and the herb-crust really was flavorful. I thought the actual grouper could have been seasoned more, but not a huge deal. The scampi sauce was good too. The pasta special was homemade pappardelle in a brandy cream sauce with five scallops present. This was a simple dish done right. The pappardelle was perfectly cooked while the brandy cream sauce was light, but flavorful. The scallops had a nice char on them with enough flavor. I also tried a sausage link, that was too salty. I also tried the spinaci e caprine salad. It contained baby spinach, crispy prosciutto, truffle honey, multiple pieces of fruit, candied walnuts, and goat cheese. This was well put together and even the truffle honey was not too overpowerful like I thought it might.

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Salute
Salute - Insalata di Spinaci

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Cafe Gabbiano - Fried or Sautéed Calamari

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4.2(758 reviews)
4.8 mi
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This is where you bring family. That includes your besties…read more Even when we have reservations I don't mind waiting. The food & service, are that good. The atmosphere makes you feel like you're surrounded by family. The bathroom is clean! Thank you to everyone at Cafe Gabbiano, Especially the Chef's, and the entire kitchen staff.

Wow wow wow. I haven't had Italian food like this in a long time. Café Gabbiano absolutely…read moredelivered. We didn't take any pictures (which should tell you how fast we dove in), but here's the breakdown: 3 lobster ravioli (including me) 1 truffle ravioli 1 clams and linguine 1 chicken parm And I'm not exaggerating when I say we didn't speak to each other until our plates were cleared. Total silence. Just pure focus. I'm not usually a truffle fan, but when I tried my wife's truffle ravioli, I immediately understood the hype. It wasn't incredible rich (helped me not feel like I needed to be wheeled out afterwards), balanced, and packed with flavor without being overpowering. I genuinely wanted to trade plates. My lobster ravioli was perfect. Not overly heavy, not drowning in sauce just loaded with flavor and cooked exactly right. I would highly recommend this dish to anyone going. The clams and linguine and the chicken parm both got rave reviews from the table too. No weak links anywhere. Our server was kind, attentive, and quick without rushing us. She made the experience even better and handled a busy night like a pro. Pro tip: Make a reservation. We booked on OpenTable and were seated right away on what looked like a packed night. Also, if you park next door like we did pay the meter. Trust me. We learned that lesson the hard way on this trip. If you're in Siesta Key and craving authentic, high-quality Italian, Café Gabbiano is a must. We'll definitely be back.

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Cafe Gabbiano - Award winning wine list

Award winning wine list

Cafe Gabbiano - Fresh local grouper special

Fresh local grouper special

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Fresh Mozzarella Pizzeria - pizza - Updated May 2026

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