7th + Grove was such a great experience during my Tampa visit. The food was excellent and our…read moreserver was amazing. Some of my favorite dishes had to be the fried fish and the oxtails. Both were so flavorful and well worth the splurge. I originally made a reservation, but I couldn't make it at the original time. They still sat us promptly. I was so thankful for the quick service. This place really is a fun place to have brunch. I don't know when I'll be back in Tampa, but I hope this review will encourage a few more people to visit.

9.26.2025 Yesssss!!…read moreI knew when I visited Tampa, I wanted to find a Black Owned Business !! BINGO!! I got it right the 1st time yall!! I located this business on Yelp (of course). I made a reservation, and went to Ybor to visit. It was easy to locate. I found inexpensive metered street parking. It was a short walk to the establishment. We arrived. We were immediately seated upon arrival. This place was a whole vibe! The best seating! Every section looked like VIP!! We were assisted by Jillianne who was professional, super sweet, and had all the details about the menu. Collectively, we ordered the following. Get Your Roll On (Jerk Chicken and more in an empanada) - Well plated, VERY tasty, fulfilling A la carte: Catfish & Braised Collard Greens - Seasoned amazingly, huge portion size, very good. The music was right on point!! We truly enjoyed ourselves. I'm so glad we visited this business. I highly recommend !!

Food was really good, but the customer service here is the best I've ever experienced!! Thank you…read moreMike for your hospitality.

The bang bang chicken at Shiso Crispy didn't just steal my attention. It robbed me, took my wallet,…read moreand I'd gladly help it escape. First off, the crunch is so loud it could qualify as a sound effect in an action movie. I took one bite and half expected someone to yell "CUT!" The chicken itself is juicy, but let's be honest it's really just a vehicle for that bang bang sauce, which tastes like sweet, spicy, and "text your ex you've changed" all rolled into one. I told myself I'd share. That was a lie. A bold faced, shameless lie. The plate hit the table and suddenly I turned into a territorial raccoon guarding its last meal. By the end, my fingers were sticky, my dignity was gone, and I was seriously considering ordering a second round like I hadn't just embarrassed myself in public.

Virginia was amazing! Super knowledgeable about the menu and made some great recommendations. Will…read morecome back again if we can have her as our server!

Delicious food with a lively atmosphere and welcoming staff - what more could you ask for?…read more I visited Oak and Ola for a birthday dinner and had an amazing time. Rather than trying to search for parking, we just paid $20 for the lot right nearby and it worked out great for us. We had a large group and our waiter, Zachary, was amazing. He had plenty of recommendations, anecdotes, stories, and jokes to keep everyone happy and full. He was definitely a highlight for all of us. We had a variety of drinks, and everyone thoroughly enjoyed them. I had the Sacred Empress and was so impressed with the balance of flavors - mostly sweet with a slight punch from the serrano cilantro simple syrup. It sounds funky but trust me on this! We also split a bottle of the Lagar De Costa Albariño, at the recommendation of our waiter, and we all loved it. For food, we started with the Lobster Ravioli, Truffle Frites, Crispy Pork Belly Bites, Crunch Love Caesar Salad, and Olives. All were devoured and I think the crowd favorites were the Lobster Ravioli (though expensive, $26 for 3) and the Pork Belly Bites. For mains, most people tended to get either the Steak Frites or the Gulf Fish Amandine (which was snapper). My steak and another at the table were both way overcooked on the first go around but they very quickly remade them (and the fries) and got them back to us in 5 minutes, perfectly cooked. It was a delicious and filling dish. The Gulf Fish Amandine was also really tasty, but it felt like it was missing something like a starch. It's a very simple and classic dish. The Pork Chop was also well loved amongst the table and many people wished they got it after trying a bite! For dessert, you absolutely have to get the Toffee Cake - it was everyone's favorite dessert. Super soft, warm, and comforting, plus that vanilla ice cream just took it to another level. We also enjoyed the Chocolate Mousse, and the free birthday dessert they kindly brought out for us. Overall, the restaurant is fun and lively, with an eclectic feel in the mismatched dining sets and decor. I really loved how it felt. It's definitely a nicer spot for a date or celebration, but worth it!

We celebrated my birthday at Flor Fina, and they made sure it was such a special experience! It was…read moreour first time dining there, and we loved everything from the beautiful decor and ambiance to the delicious food. Our host, Michael, truly went above and beyond to make the evening memorable. Our servers, Danielle and Mal, were wonderful as well. The food was delicious, the atmosphere was beautiful, and the service made the experience even better. We'll definitely be back!

My friends and I visited Flor Fina to celebrate a birthday, and overall, we had a fun time. The…read moredecor, vibe, and service were great, and I really enjoyed the restaurant's design and ambiance. We started with drinks, including the Berry Me Ybor, The Forbidden Fruit, and The Greenhouse. Everyone enjoyed their drinks, although the Berry Me Ybor was extremely small for $16. Since we were a larger group, everyone ordered different dishes from various parts of the menu. I ordered the Patatas Bravas Chilaquiles and the Tuna Carpaccio Flatbread. The chilaquiles were a good portion, but some of the chips were soggy because the sauce was sitting at the bottom of the bowl. I also felt there should have been much more truffle aioli. The Tuna Carpaccio Flatbread was disappointing. It was very small and overly vinegary, which made it difficult to enjoy. I think the dish had potential, but the portion size and flavor just didn't work for me. Several of the ladies ordered the Haya Caesar Salad and the 2020 Ybor Chop Salad. Both salads were a good size, although several people felt the 2020 Ybor Chop Salad was too salty. The Grilled Half Chicken, Herb Steak Fries, and Pickled Mango & Burrata were also ordered and were enjoyed. One thing to note: Flor Fina gets pretty loud at night. During our visit, there was a wedding taking place with music, and the restaurant also had a live DJ inside. So, if you're looking for a quieter dining experience, this may not be the place. Overall, I'd skip the food and stop by for drinks instead. The cocktails, ambiance, and decor are enjoyable, but the dinner dishes didn't leave us wanting more or planning a return visit.

Not a local, but I've visited this place every time I've been in Tampa because I just enjoy the…read morefood so much. The fish, alligator bites, chicken - doesn't matter what protein it is - all taste fresh and delicious. On this visit, we tried the soft shell crab and couldn't get enough! The combination of spices and ingredients were well paired. Even our salad was on point. Adding 4 stars because although the food was great, the drinks selection was not on the same level. If you're not a drinker, the mocktail I tried was also average (a bit on the sweeter side), so be sure to ask your server for recommendations. Service was great and because they get so busy the service is efficient. Our server was nice, helpful, and energetic. Recommend reservations, to avoid long waits!

Exquisite food, good vibes and the oysters were to DIE FOR. Kudos to our chef and server of the…read morenight. Ulele sits right at the end of the Riverwalk. Ample space to sit outside and you can't go wrong with a Frosé from the outside bar.

This was our second time dining at Wagamama Tampa, and once again the food, presentation, and…read moreservice were absolutely outstanding. Chef Joel made our experience unforgettable. He came to our table to personally explain the Tokyo Fries, introduced us to the new Shrimp Bao and the new Crispy Rice with Yuzu Ponzu, and shared the inspiration behind the dishes. Everything tasted incredible, and you can tell how much care goes into every plate. We've been to Wagamama in the UK, but the Water Street location is truly exceptional. Chef Joel has been amazing both times we've dined here. He even took the time to talk with my daughter about the food, and it completely made her day. She talked about the experience for the rest of the day! Thank you, Chef Joel, for the amazing food, your passion, and for taking the time to visit our table and make us feel so welcome. Great job, Wagamama Tampa! We'll definitely be back.

We were really hoping to find a spot with a great atmosphere, awesome vibes, and tasty food for our…read moreSunday night dinner. We checked out a bunch of different restaurants, but they were all booked up. So, we ended up booking Wagamama for our dinner on Sunday night. After finding roadside parking near the restaurant, we checked in at the register and were shown to our table. Our server greeted us and provided us with menus. Following a discussion among ourselves and with our server, we began our order with a lychee martini and a coconut drift for drinks. For appetizers, we selected the Bang Bang Cauliflower, which our server highlighted as a very popular option, along with chicken pot stickers.For our main courses, we ordered the chicken pad Thai, Karage Chicken Strips for our toddler and the chicken firecracker dishes. Our drinks arrived first: a Lychee Martini and a Coconut Drift. The Lychee Martini contained a significant amount of vodka, so much that my spouse could only manage two sips. The Coconut Drift was better, but it still had an excessive amount of sugar. We got our Bang Bang Cauliflower appetizer. However, upon tasting it, we found it wasn't cooked properly. It tasted like they simply coated the cauliflower with sauce without properly cooking it. We were disappointed to have to return it. Following that, our chicken pot stickers arrived. The chicken pot stickers were just okay, without anything particularly noteworthy about them. They weren't even properly cooked around the edges. Both appetizers we ordered turned out to be disappointing. Our dinner arrived and included Pad Thai and Chicken Firecracker. Both dishes were just alright; they could have been better. Compared to how other reviews described them, they didn't live up to the expectations set by those reviews. We couldn't get the Chicken Karage Strips we wanted for dinner. We ended up having to comp the whole thing because even though the restaurant wasn't that full (only about 70-75% empty), we had to wait a super long time for the food to be ready. Our visit to Wagamama was so disappointing that we may not return. We were unhappy with the food, the service, and the atmosphere.

Great spot in a middle of a vibrant community surrounded by stores, restaurants, hotels and…read moreresidences. The service was great and the food was filling and came out fast. I got hummus with a side of their home made sourdough bread to start and then ordered a turkey burger. The burger was flavorful and came out with a generous side. Their dining room is large and they also have a nice size shaded patio. There is no street parking, but there is a large parking garage that offers free parking while you're at the restaurant

True Food Kitchen had the good sense to plunk itself down in the middle of Midtown. It's in the…read morebeating heart of that mixed-use development and it's good for your beating heart, too. This place is fresh and healthy and makes you feel good about eating good. The first time I was here, it was a gorgeous "Florida winter" day so we sat outside-lunch on the large patio. This time, with a different group of friends, we were inside-on a Saturday evening. Glad we had a reservation. Because it was bustling and humming. But the vibes were still happy and healing. (As were the cocktails! The spicy pineapple margaritas are fantastic!) My fiends each ordered something different: a burger for one, a salad for another and a pizza for yet another. They were each delighted with their choices. I went for two appetizers: the charred cauliflower... which was excellent (those dates!) and a seasonal butternut squash soup that was unforgettably good-it satisfied both stomach and soul. One friend savored a Manhattan and two were all into the lavender matcha. Four completely different palettes but the same happy feeling. This was a good choice (thanks, Michelle) True Food Kitchen prides itself on fresh, quality ingredients and you can taste it. The menu isn't huge, but the variety is good and the flavors are tremendous. The interior is bright, with lots of windows and interesting seating. It was a little loud in there, but that's to be expected on a Saturday. I don't remember if there were desserts-we were so full, I don't think we even looked. I owe it to myself to go back and check. Midtown is so easy to park at (free garages!). And you can walk off your calories at the nearby shops (sadly, William Dean chocolates is closing this location, soon) I'll be back soon!

Went on a Friday night and have been excited to try this place! IT DID NOT DISAPPOINT. Service was…read moreexceptional with great recommendations. We sat outside because the inside seemed busy and a little noisy. The downside to this restaurant is the VERY high price of everything, so it would definitely have to be a special occasion type of place. We ordered a lot of things so I'm going to rank them in how much I liked them! I didn't take any photos except the dessert which was served on a platter because we got so much lol We ordered a lot of cocktails as well which were all very good. My favorite cocktail was the lychee one! 1) LONGEVITY CRAB NOODLES ($32): lump crab, garlic butter, toasted garlic, scallions - OUTSTANDING. We ordered two of them and even added shrimp. Buttery and delicious. You can't go wrong 2) CRAZY RICE ($29): shrimp, chicken, spicy ghost pepper sambal, cucumber, shallot crisps, crispy egg - Some of the best fried rice. I LOVED the heat kick it had to it, I think it really made the dish. 3) SIGNATURE CRISPY RICE - WAGYU ($26): sambal, chives, red chili, asian pesto - I thought I would like the spicy tuna one more but the meat was high quality and melty 4) PORK BELLY SINIGANG ($36): crispy pork belly, sinigang braised radish, sauteed spinach, seared tomatoes, tamarind broth, micro cilantro - You cant go wrong with pork belly! I don't like radish so I couldn't experience the full flavor, but I loved the meat 5) SPICY "TAIL OF TWO TUNAS" ($25): spicy tuna, escolar, shallot crisps - You can't go wrong with spicy tuna rolls and shallots. Great quality and loved the crunch. Simple but delicious - we ordered two. 6) TOM YUM SEA BASS ($58): chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil - I typically don't like sea bass but this was cooked perfectly and the fish was SO BUTTERY. No fishy taste at all 7) CHICKEN INASAL ($36): lemongrass, tomatoes, red onion, watercress, achiote glaze, chili lime vinaigrette, grilled lemon - This chicken has great flavor and was very juicy. I really enjoyed the watercress as well. Hit all the notes of savory and umami 8) SIGNATURE CRISPY RICE - SPICY TUNA ($26): masago, chives, sriracha, chili oil, serrano - Delicious but the wagyu one was better in comparison 9) OXTAIL POT STICKERS ($23) braised oxtail, caramelized onion jus, white wasabi cream - Really great flavor but wish it were a bit crispier. It all seemed very soft in texture 10) SPICY EDAMAME ($11): garlic butter, chili salt - very good but everything else was better and it's hard to compare 11) "RIDICULOUS" ($21) vanilla ice cream, ginger carrot cake, glazed walnuts, caramel - Tempura fried ice cream?!? Sign me up! Delicious 12) COCONUT CHEESECAKE ($19) coconut mousse, graham cracker crust, coconut caramel, berries - The texture was unlike anything I've had before. It was so creamy and melty. Delicious! 13) MOCHI ICE CREAM ($19) assorted seasonal flavors of ice cream, wrapped in rice dough - Chewy and yummy!

This was my first time visiting this restaurant, and after reading about its Filipino heritage and…read morecultural mission, I knew I had to try it. They had me at pancit, pork belly, and lumpia which are some of the Filipino staple dishes! As a first-generation Filipino and a foodie, I came in with high expectations, and this restaurant absolutely delivered! The lumpia had the perfect crispiness on the outside with flavorful ingredients inside. The pancit was packed with all my favorite vegetables and protein, and the bonus of Chinese sausage...one of my favorite, made it even better! The atmosphere was upbeat, exciting, and lively, making the entire experience even more enjoyable. Every staff member I encountered, from the host to the server and busser, was absolutely amazing. The hospitality truly stood out. It's clear this establishment is living up to its Cultural Mission and celebrating Filipino heritage through both its food and hospitality. If you're in the Midtown Tampa area, you absolutely must try this place!

The bartenders were fantastic, especially Jessie!! Very attentive and friendly. Great experience…read more Highly recommend stopping by for a drink!

Armature Works is one of my favorite spots in Tampa! It's the perfect place for lunch with so many…read moredelicious food options all in one location. The atmosphere is always fun and welcoming, making it great for families, friends, or even a casual date. I also love that it's pet-friendly outdoors, so you can bring your dog along while enjoying the beautiful Riverwalk views. There always seems to be something happening, from live music and markets to seasonal events, which makes every visit a little different!

In town visiting my son in channelside. We decided to stop in for lunch. Our server was Ashley…read more She was very good. I had the steak tacos since it was taco Tuesday. My one son had a bacon cheeseburger and the other had a chicken Caesar wrap with mac and cheese. We shared beef nachos as well. Everything was very good. Food came out quick. The place has a good vibe. Worth coming to if you are in the area.