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Fresh Chef Kitchen

4.1 (196 reviews)
Closed 10:00 am - 8:00 pm

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FRESH CHEF KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Fresh Chef Kitchen

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Reviews With Photos

Key lime pie
Michelle B.

Fresh Chef in Mooresville. I enjoyed stopping in for dinner with family. The daily drink special was a margarita for $5. It was served in a tall glass and hit the spot. I ordered the Grilled Salmon served with cilantro rice and broccoli for my entree. This is one of my staple entrees when visiting Fresh Chef locations. I was particularly hungry this Friday evening and enjoyed my drink and dinner before thinking about taking a photo! The meal was served promptly and was scrumptious. We shared the key lime pie for dessert, which was pleasantly delicious. I remembered to take a photo of the pie. The young staff members were cordial and polite - very well done.

Blackened grilled salmon salad
Francesco R.

What a terrific find from a web search for "restaurants with salads". Wife and I had a wonderful meal. We had a shared appetizer, each had a glass of wine and entree size salads, all of which was delicious, for $70 + tip.

Brownie Ice Cream Thing
Dan M.

It's a good little spot.... This place is smaller than the other locations, and most people don't know it exists--I'm not referring to all the people in the world, but that would also be the case. I was referring to the people in the Lake Norman area. If you say Fresh Chef, they think of the original location in Cornelius. Or they might think of a dude with a mustache in a chef hat. If you do happen to find this Fresh Chef off Brawley School Road in Mooresville, you will find a great staff, a good burger, pretty good fries, an excellent teriyaki wrap, superb cilantro rice, a delicious brownie-ice-cream thing (whip cream included), and good music. The only minor negatives were that prices are slightly high, and my son's burger was more Medium Well than Medium but no place is perfect and the food is truly very good. I didn't have a drink on this occasion but it seems like a great place to unwind with a wine or Old Fashioned. It's more of a chill place than a high-energy place. And it's casually classy without being pretentious. Overall, definitely recommended!

Shrimp & Grits
Gracie M.

I'd been to a Fresh Chef location before, but it had been a while. I met up with a friend for lunch here and for a Monday, I was surprised that the parking lot was full. However, we still received prompt service, so I think the parking lot might just be a bit small. I have never had shrimp and grits, but I decided I had to change that today. When I ordered it, the waiter said, "Good choice!" I would agree after trying it. In my mind, I was just expecting a few pieces of shrimp on plain grits with a few pieces of garnish, so I was surprised when this came out. I dunno how it compares to other shrimp and grits, but I don't think I want to eat any others. This was a 10/10 for me! The portion was also huge, so you could easily get leftovers.

Wrap
Lynn R.

I was in the mood for a salad and stopped here for the first time. The vibe is cool here and we sat at a comfy table. Our server was very attentive and we reviewed our food in a reasonable amount of time. I tried the Blackened Chicken Wrap with a side of Kale salad. The salad had a kick to it and was very good. The wrap consisted of: Blackened chicken breast, mixed greens, tomatoes, blue cheese crumbles, herb vinaigrette, cucumbers, sautéed peppers and onions. This was filling and flavorful. I could only eat half my lunch. I really enjoyed this wrap and savored the taste.

Sofia H.

I absolutely loved it and I am obsessed with their make ceased salad with salmon. Every time I pass through it I think I need to come back. Service is friendly and fast, they have great suggestions we all loved all of our order. The am ambience is very nice it's better than dinner but not up scale just really well decorated fine dining chic cool even. I definitely recommends quick note they add a credit card service fee.

Chicken Salad Sandwich and Roasted Carrots
Ashley B.

Overall experience. Meh. Came on a Tuesday around 12:30. Their parking lot is small and was full with no room to turn around if you find yourself in the same predicament I was in. So using your back up skills, just hope no one comes behind you. Good thing is they share a huge parking lot with Publix. Walked in and was kindly greeted and sat at the bar top area. Came for some grub and to work for a bit. They don't have WI-FI so unless you have a great hotspot, this isn't the place to do so. All the staff I came across or overheard were friendly and prompt. Food and drinks wise: I ordered a beer. Was served flat so she had to go to the back to replace something and that corrected the problem. I ordered the chicken salad sandwich on a hamburger bun rather than the Texas toast. They grilled the Texas toast, so I asked for them to do the same for the bun. It wasn't. And I would have assumed the cheese would be melted on the sandwich but came out with sprinkled cold cheese. It wasn't bad, but it was good either. The carrots looked delicious and I would have assumed a ton of flavor. Bland and missing something to really make them pop. I added salt and it helped, but took two bites and was over them. They do half off bottles of wine on Tuesdays, so that's a plus!

Blackened  chicken wrap
Annie V.

Let me tell you the staff was so kind! I had ordered my food online and was being picked up by my co-worker among other orders. Well by the time it was time for me to go to lunch, she had forgotten to pick mine up. So I went to fresh chef to pick up my order, the manager Alexis without hesitation had my order remade, she's like your order has been sitting there for a while. I shared with her that they forgot mine by accident. It's so refreshing to see that! I am a regular here and definitely recommend. Thank you Alexis.

Wine
Alice B.

Great food and great service but they don't do brunch!! They do have mimosas and bloody Mary's though!!

Bennett B.

Fresh Chef Kitchen fabulous. The wait staff is incredible and friendly. The food was delicious and quick.

Grits

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24 days ago

The food, the service, and the ambiance, are all right on point. I love how the menu caters to all types of food genres.

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7 months ago

Always happy, good food, usual prices, STAFF IS GREAT w/lots of friendly young people, & open on Sunday...& comfortable booths ;)

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3 years ago

Got the steak wrap, it was good, tasted fresh. Ordered To go so it was soggy. A little expensive but you pay for healthy I guess

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Brad B.

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Ask the Community - Fresh Chef Kitchen

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We had a nice dinner with friends at Blu Star Grill! The menu has a good array of options, lots of…read moreseafood but other mains as well. For drinks, I had a glass of Pinot. My husband got the chai cider, the spiced flavor was so amazing it warranted a second pint. We had the Spinach Crab Fondu and the Yuzu Ravioli as appetizers - the cranberry glaze on the ravioli was a delicious touch. I ordered the grilled Chicken Marsala for dinner and really enjoyed the mushroom sauce & potatoes. My husband liked his burger as well. We ended the night with the crème brûlée, which came with fresh strawberries. We were also offered free cookies when we closed out. The manager came by twice to chat, offer recommendations, and ask how everything was - he was very sweet!

Came to Blu Star on a Monday afternoon and were seated immediately. Leighann was our server and she…read morewas kind and attentive. We ended up ordering 2 fountain drinks, the spinach crab fondue, the seared scallop appetizer, farmers cobb salad, a caprese avocado panini with onion straws and a side of fries, french onion soup, and the espresso creme brulee. First and foremost, the food came out insanely fast. The seared scallops with creamed corn and pesto was fresh and delightful with a great sear. I do wish they were a bit bigger for the price, but it was a nice starter. The spinach crab fondue was so nice and hot when it came out that it was still bubbling. Strong crab flavor, a good portion size and plenty of fresh chips. The farmers Cobb salad had lots of seasoned fried chicken in it, the greens were fresh and the blue cheese dressing was nice and creamy. It even came with a fresh dinner roll. We advised the server we were going to split the panini and she was nice enough to plate them separately putting the onion straws on one and fries on the other. It wasn't so much a panini as it was just a ciabatta sandwich. The bottom bun was soggy as was the bacon but it was still very cheesy and tasty. The fries were hot and fresh and the onion straws weren't greasy and had a nice crunch. The French onion soup was hot and cheesy and was a nice portion. Could have had a bit more onion, but it hit the spot for the price. The espresso creme brulee was very very delicious. Not too sweet, had a great texture and came with a fresh strawberry, however the top could've been a bit hotter. A great way to end the meal. Overall, the meal was $99, which I think is very reasonable. Food came out quickly, tasted hot and fresh and thats exactly what you'd want on a cold day. Will definitely be back to try other menu options.

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Eddie's on Lake Norman

Eddie's on Lake Norman

3.0
(911 reviews)
1.2 mi
$$

Ok so I totally get the 3 star rating! We had a group of 14, celebrating husband's birthday…read moretonight. The food was good, wait service was good, bar was awful. The drinks were excellent but sad to say the female bartender was nasty. I can't believe how a person in her position could be so rude. You can't sit at the bar, you can't speak to the bartender, can't ask a question, you'll be ignored and lots of dirty looks. So bizarre. Not sure what the issue is there. On a good note, they were able to seat a big group, food and drinks satisfactory, and our waiter was wonderful!

Went to Eddie's to meet for a family birthday so it was a party of 11 on a Sunday afternoon (1:30)…read more I was impressed that we were able to be seated right away since they don't take reservations. The place was busy but soon started clear of the lunch crowd. Turns out It was actually a nice time to go. Our server was Riley and she took good care of us. The menu is extensive so be prepared to be indecisive. Everything looked really good though. Some items we got were better than other unfortunately. Fish and chips- the fish was plentifully but the batter was hard and not seasoned well and the tartar sauce was not tartar sauce. Burger and fries- missing seasoning Seafood platter- seasoning was a miss Hush puppies- more flour than cornflour so a soft puppy and again seasoning was off. Zuppe di Pesci- excellent pasta, sauce was salty and seafood was cooked great. Kids tenders- good Overall, the experience was good. Would return and try different things. Wish the seasonings were on point but perhaps it was the time of day but we can try again.

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Fresh Chef Kitchen - newamerican - Updated July 2026

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