Today was my first time trying this place. I got there less than two hours after opening, and they were already almost sold out. There was one customer ahead of me, who seemed more concerned with making conversation with me and asking me what I would be ordering, rather than making his own decision.
After it was finally my turn, I asked the employee if a specific product contained custard or pastry cream, and the answer somehow included telling me the history of the owner attending pastry school, a list of their locations and hours, and a tour of everything they carry. I was just looking to get in and out, and apparently this is not the place for that. I am used to big city bakeries, and I would say this is a small town bakery. I'm sure it's fine if you have time to kill, but I wasn't looking for that.
I decided on a dark chocolate croissant. It was $6. The small part that had chocolate in it was WONDERFUL, but it was just about a dollar coin size of chocolate in a large croissant, so it was almost entirely just a plain croissant. For $6.
I wanted to like this place, especially since there don't seem to be other bakeries in the area, but I likely will not be back. read more