This is one of the best restaurants I've tried in the past few months. I walk by this place all the…read moretime so we decided to give it a try. We went on a weeknight at the end of the night and were the only ones in there. The restaurant is very cozy and cute. Everything was an absolute hit. We ordered the crab cakes, fish dip, scallop & pork belly, surf + turf burger and key lime pie. Every single thing was a 10/10. Service was nice and gave us excellent recommendations. I can't wait to go back and try more things!

I cannot remember the last time I was so excited to write a review. Stiltsville did not disappoint…read more I have seen this place advertised several times. When we walked in we were greeted by Sarah. And my friend who made the reservations thought she made it for this Monday and it was actually for last Monday. But Sarah said no problem will accommodate you come right in. Our waiter was Chris. I can't say enough about him. He professionalism, his attention and his friendliness. We ordered our drinks and appetizers. (See pics) Everyone of the appetizers were well presented, the taste was delicious and the portions were enough for two. I ordered the lettuce wedge with a crab cake. My friend ordered the ravioli. The ambiance is perfect for date night.

I ask ChatGPT where to get ceviche in south beach and CVI.CHE 105 was recommended and it did not…read moredisappoint. Our server was Sara and she was great, very attentive. The decor is a little wild LOL. Some of the art gave us a chuckle but it's all the restaurant owner My husband had the Ceviche Da Vinci which was a lot smaller in portion and when asking what other leche de Tigre flavors it included per the discription, he was told it's all the same flavor. Kind of disappointed and recommend getting to share or if you're not that hungry. I got the ceviche Misterioso y Abusivo with the fresh catch and additional mixed seafood. Man was it a lot of fish! lol. For our two ceviches a Pepsi max and an iced tea, we paid $75.

One of the best restaurants I've been to! The taste for every dish was perfect! I wish i could find…read morethe same restaurant back in NY. I actually think there are very few restaurants that can top this one for Latin/spanish food. Even the wine tasted solid. You can always tell if it's high quality wine if you don't feel tipsy right after.

Located on the biz side of Ocean Drive, across from the beach, Avalon is a rarely discussed…read morefoodie's dream. I have been a patron since 1998. Never disappointed. (The hotel is also a charming, reliably perfect stay on SoBe. Smaller rooms, clean, nicely decorated, and location, location, location. Not cheap, but not obscenely overpriced.) The restaurant is predictable. Seafood is so fresh, one might think the fish walked into the kitchen voluntarily. Preparations are both simple and exotic, depending on personal choice. Cooking is precise; plating is art. Tastes are deliciously above par. Service is cordial and professional. Priced comparative to market. This is one of SoBe's finest, with guests pulled from both local residents and visiting tourists looking for fine dining on the beach. If you're visiting Miami, Avalon perennially has highest recommendations.

We visited a fish called Avalon for their happy hour (4-9:30) and tried most of the items on the…read morehappy hour menu. We really enjoyed each dish and received great service. The restaurant is beautiful and sitting outside on Ocean Drive is a great opportunity for people watching. I would return for happy hour and would love to visit again for dinner!

What a wonderful restaurant- they accept card and have great prices with some of the best food I've…read moretried in the south. Our waiter Artem was amazing. This is a must try if you are in the south of Portugal.

We came here for lunch and had a great experience. It wasn't busy at all, which made for a relaxed…read moreand enjoyable atmosphere. The restaurant was super cute, and the staff was very attentive throughout our lunch. The cacio e pepe was absolutely delicious--perfectly prepared and full of flavor. The drinks were also a standout, especially the ones made with limoncello--so refreshing and well-balanced. Overall, a really nice spot for a laid-back lunch with great food and excellent service. Would definitely come back!

Alright now, Lobster Shack was SO darn good. We got two shrimp rolls one with coleslaw and the…read moreother with no sauce and a side salad, and both were delicious. The shrimp was fresh, seasoned really well, and they definitely did not skimp on the portion. The bread was buttery and toasted perfectly without overpowering everything, which is very important. I also loved that you can get a salad on the side because it made the whole meal feel fresh instead of super heavy. Everything came out looking exactly as good as it tasted, and the whole casual seafood shack vibe was perfect. Service was quick and very helpful if you can't make up your mind! Definitely one of those spots I'd come back to when I'm craving seafood. Simple, fresh, flavorful, and actually worth it. Lobster shack is always consistently good. See ya soon!

DELICIOUS LOBSTER ROLLS. Will definitely be back…read more The owner came by & checked on my table several times. What a sweet, down to earth guy.

Always a great choice for a variety of West and East Coast oysters, Kumamoto, Blue Moon…read moreExcellent Oysters Rockefeller Great pasta, lobster Catalana The best prices for caviar service on Miami Beach Oscar from Rome is a great server.

After a search for a seafood restaurant with a more "locals" vibe, we found Nettuno Oysters &…read moreSeafood. We ate dinner there at 7:30 last night and it has been the best experience of our trip so far. The restaurant is intimate and right away we felt welcome and cared for. The Sauvignon blanc was crisp, the Kumamoto and Pink Moon oysters were fresh and briny, and the owner's frequent check-ins locked in a great experience. We had the special, a Black Truffle Tagliolini with 1/2 a Maine lobster and let me tell you...I can still taste it. A true half lobster, claw to tail, was cooked to buttery softness. My husband commented that he thinks it was one of the best cooks on a lobster he's ever had. We finished the evening with a limoncello cake that was subtle, moist, and scrumptious. We go to restaurants hoping for good food and a nice atmosphere. When the staff goes above and beyond, it really adds to the experience. Sarina was warm, friendly, and freely gave her impressions of the menu and gently steered us to a memorable and delicious meal.

Flawless hospitality, delicious food, and a mythical Greek atmosphere…read more The snapper dish was a spectacular combination of flavors! A perfectly seared snapper topped with a zesty caper sauce and pickled red onions, with buttery artichoke and sweet carrots below. Seats and lighting were comfortable, and the waitress did everything right. It actually felt like I was being taken care of.

For years, I had always passed-up the Poseidon on Washington Av. in South Beach,…read morethinking it was too much of an upscale restaurant for my social bracket. But, when I saw they were advertising a Lamb Gyro for $12 (Tuesdays), I took the leap. Seems it wasn't that far to jump. Although there were table cloths, cloth napkins and silverware, with room for a true dining experience, the fan sitting atop the bar, (blowing-off more air than necessary), and the plastic plants on the walls/ceilings threw-off any pretense I had of the place. When I requested the Lamb Gyro, the server pointed to an entree on the menu for me to approve. I made sure there wasn't another (re: pricier) offer. There was... it was the one he suggested. The gyro itself consisted of a bland (Tzatziki?) sauce that struggled to find my taste buds. Lamb (typically) has a gamey/slightly sweet flavor; these cuts seemed to be found from behind their refrigerator, (not from inside). They certainly weren't cut fresh from a spit, as they were old and nearly tasteless. The included slices of onion and peppers, delegated to the pita bottom, (instead of intermingling) barely helped. The French fries (included in the price) were the most flavorful part of the meal; although, they were an insult, rather than accompaniment to the experience. And, was that Latin (instead of traditional Greek) music coming from the speakers? Along with a 20% "Administrative" fee, I won't be tempted to venture in again.

Paella with ribeye was excellent. Service from Julio and blonde hostess were great…read more Con: Brunette hostess at the end was blocking the exit. Asked if we can be excused she barely moves out of the way continues talking. Never turns around, no thank you for coming. Seemed very inconvenienced with having to move. Didn't ruin the experience but it didn't help.

The place is very nice, but no parking, you have to be luck or pay valet (on a Wednesday was $35…read morefor 4h - no, less time will no cost less money). Server was friendly and helpful. Talking about food. Sangrias were good (we had white and red) Meatballs were just okay. Croquetas were delicious, I had to order 2. Paella was okay, but we couldn't finish, nothing especial. Steak was amazing, best steak I had in a long time, it melted in my mouth!!