One of my new favorite pasta places in montreal ! The restaurant has lovely ambience, and the owner…read moreis so cute and quirky as well! The way you order is that first you decide your pasta sauce choice, and then decide which type of pasta you want We asked about wine options, and I think it was BYOW, but there was a dep right across the street and if you're unsure about what to get, the owner has recommendations as well. There's so many pasta sauce options that my friends and I took forever to decide (as usual), but I finally opted for the bow tie pasta with marinara, bacon, mushrooms, grilled chicken, white wine, and cream and it was delicious! I also tried a bite of my friends clam (and I don't remember what else) linguini, which was very tasty as well. Portions are generous, and my friends and I food comaed for at least half an hour after we finished eating The owner was super funny because he'd always tease us with desserts before he brought them to the table which ordered them Definitely coming back here again hehe

If i could give this place a big fat zero star, i would. Where do i start??? I've had bad service…read more I've had bad food. But never did i have both with a dab of misogynistic and racist behaviour from the owner! I am not a violent person...but omg i wanted to punch him! The menu is long and everything on it is expensive. We ordered two green salads. Felix ordered a fettuccini olive oil and garlic sauce for 13$!!! At that price, we thought that the ingredients would be top notch. Right? Wrong! I got the spaghetti meat ball. No "s". It was A meatball. The owner flat out asked my husband, because he doesn't talk to women, if his Chinese immigrant friend knows what ground BEEF meat was. My husband told him that he could ask me himself. The owner said he didn't bother because he knows i wouldn't understand him. I speak three languages. He then wrote down our plate numbers on paper table setting. What a schmuck! He wasn't shy on telling us that he buys his ingredients (fake parmesan, bread, salad dressing and so on) at Costco. Nothing against Costco. But when you charge 13-20$ a plate of pasta with sauce from a jar, i think you're ripping us off and taking us for idiots! I can go on and on... He also told my husband that we're better eating the whole thing because he will not let us have doggy bags. Food this nasty, no f-ing way! Worst meal of my life! Worst place ever!

Ubicado al frente del canal LaChine con una hermosa vista encontramos este restaurante Italiano con…read moreun menu bastante variado y delicioso, el servicio fue excelente y la comida exquisita con unos precios bastante razonables, súper recomendado!!!

After not seeing my sister for a few years due to the pandemic and her being across seas we decided…read morewhen she got down our first dinner would be here. On Thursday night at 6 pm my family and myself got a nice spot outside as it was still warm out. We noticed most people were inside and we were the only group outside. Our waiter was very nice at first but noticed he got extremely overwhelmed maybe because we were a group of 5 or because he kept forgetting about us outside. The worst part about this entire evening was how sick I was and my sister. We both got the mussels and they had a weird smell to them but I only noticed after I ate half my plate. Let me tell you I regret that meal terribly ! We have been sick for days! my father meal was this extremely tough veal Milanese it was not good. What a let down. My mom got the smoked salmon and there was barely anything like no salmon. What a mess. It saddens me to write this but I'll most likely never be back here. After spending $350 on what was supposed to be a beautiful night out and a welcome back dinner for my sister this left us all sad and disappointed.

I absolutely loved this place and would recommend it a thousand times over. The service was…read moreexcellent the atmosphere felt calm, and the food was so delicious.

Superbe place pour manger un bon couscous en groupe. Généreusement servi en grands plats à partager…read moreet avec la bonne humeur du propriétaire. Mention spéciale pour les merguez qui étaient vraiment délicieuses. On amène son vin et on se prépare à une très belle soirée!

We hit Pizzeria Tuscolo toward the end of a 2-week trip around Quebec, where we'd had some…read moreexcellent meals, some adequate, and one or two forgettable. This one was outstanding. The patio offered welcome shade on a warm summer evening for an early dinner. The server and all the staff we interacted with were pleasant. There were tasty wines for a fair price. The food was the star though--very impressive. In our party of four, we had pizzas, pasta, and a caprese salad. All were excellent. Then there were the desserts--only two options, tiramisu and panna cotta, but it doesn't matter because you won't want other options. I still can't get over that panna cotta--every element of it was just right. Go to this place if you're in the neighborhood. You will not regret it.

We got the folded pizza, the meat pizza and the mushroom truffle pasta. They were all delicious and…read moreflavorful. The pasta was cooked perfectly. The service was fast and the staff wwre friendly. Would come again.

Went for the 95th birthday of my grand-mother. We were a really big group, over 35 persons. There…read morewas 2 other 30+ groups in the place. The restaurant was full. Once everyone arrived and sat, the order were taken. We didn't had the same waiter, probably to make thing faster. While our waiter was friendly, he seemed rushed. He was running all over the place between table. I never saw him rest but I didn't see him catch his breath either. Something felt off. This give us a rush feeling too since he was skipping kids beverage and such. But once we asked him for the, he politely told us the options and bring them. As for the food, I'm never disappointed. I took the ravioli this time and they were very good. I also ended with the double chocolat cake which was also good. Everyone I talked to liked their meal. Craving for some pasta? It's your place. There's more then pasta here and I'm sure it's also good. Bring your wine!

We went there for a birthday celebration. The vibe was hopping; the restaurant was full. Service…read morewas awesome. My dish was Fettuccine Gamberi. The pasta and the shrimp were well cooked and flavored. Recommended!

Basic pasta honestly. I ordered spaghetti bolognese and it's nothing you couldn't make at home. It…read morewas still good and I was having dinner with my friend so it was a good time. Service was kind of slow but we weren't that many customers so the staff was low. I will definitely be back to try other things on their menu.

As most restaurants during covid, I would recommend making reservations ahead of time. There is…read morespace inside but I would definitely recommend the terrasse outside. Bernard street was closed when we went so the tables are able to be well spaced out. My only issue was if it were the rain the tables were not covered. Thankfully the clouds cleared up for us and we were able to enjoy our dinner outside. I love a restaurant that specializes in one thing. Some people were upset there was no pizza on the menu but there were enough options to please everyone (seafood lovers, meat lovers, vegetarians). They offer some cocktails and wine but the list was not very long. I ordered the sausage and rapini pasta and was very pleased and stuffed. Dessert looked great and I would have loved to taste the tiramisu but was way too full.

The service here is excellent and the restaurant itself has a beautiful, intimate setup that is…read moreperfect for a casual night out. However, the food was a bit of a letdown for the price, as the flavors were nothing really memorable or outstanding. It is a nice spot with great hospitality and a good wine selection, but the kitchen's execution feels just a bit mediocre.

Delicious dinner at Luciano Trattoria. I flew into Montreal from America and hadn't eaten since…read more4:30 am, so I arrived right as the restaurant opened. The staff was a bit taken aback that I requested dinner at 5:02 (obvious giveaway I was American) when they had just opened at 5 but seated me quickly. I ordered the Bufala and Fusilli for dinner and both were delicious. Finished off with tiramisu which was average. Restaurant was dimly lit but still able to see the menu. Italian music was playing throughout dinner and I honestly felt like I was back in Italy when I studied abroad. I walked a bit out of the way to try Luciano Trattoria and I was not disappointed!

The foods are not tasty. After waiting 40 mn for our pizza order,we had cold pizza. Not even…read moremelted cheese. The server so rude. Not recommended this place. 1 Star

-O'cuppetiell (frittata di pasta, arancini, and crocche)…read moreWhat better way to experience the traditional food from the Italian region of Campania than the o'cupperiell mix appetizer. The frittata di pasta will take back anyone of Italian heritage to a childhood filled with anticipation for the holidays and food prepared by their Nonna. The crocche which is mashed potato and egg covered in bread crumbs and fried served on the side with a spicy mayonnaise adds the right amount of delicious modernity to this highly recommended dish. -Montanara con burrata Fried dough formed in to the traditional neopolitan style pizza; topped with olive oil, fresh basil, cherry tomatoes, and keste's quintessential ingredient: burrata cheese. To the readers unfamiliar with this cheese, it's simply fresh cheese with a soft outer shell filled with a softer, creamier inside; they knew what they were doing when they decided to put their own spin on this traditional fried pizza. Delicious, and savory from beginning to end, this dish needs to be enjoyed with fine company as good glass of wine as good Mediterranean food was intended to. We would not only recommended this dish to the pizza connoisseurs out there but to individuals who live to discover the hidden jewels of traditional cuisine.