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    Fresa Bistro

    3.7 (37 reviews)
    ModerateSalad, Wraps, Sandwiches
    Closed Closed

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    Cobb salad with no cheese and pesto vinaigrette
    Joani H.

    Overview: Nice little lunch stop for massive salads, sandwiches, or soup. Food: I have eaten at Fresa many times now and have always been very happy with my meal. I particularly love their salads. The Forestiere is a particular favorite, as the roasted veggies and parmesan cheese is an excellent combination. I also really love the Cobb salad, which is nice and filling. Fresa offers several dressings but my favorite is the pesto vinaigrette. If you love pesto--get this. It's fantastic! I've also enjoyed some of their soups. The mushroom soup is a daily feature and very good! I also recently had their chicken pot pie, which although having a good flavor, had huge lumps of uncooked roux which I kept having the misfortune of biting into. I also feel it's a bit pricey for the portion size. Lastly, I have to mention how much I love their water! It's infused with cucumbers, strawberries, and lemons and is soooo refreshing. Recommend: Mushroom Bisque Forestiere Salad Cobb Salad Atmosphere: This place is BUSY. Whenever I know I'm going to get Fresa for lunch, I try to get there early as there is always a line. It moves decently, but definitely prepare to wait if you go during lunch time. Otherwise the restaurant has a decent number of tables that are always kept clean. Service: Service here has always been good! Even though pretty much always exceedingly busy, I have always been served with kindness and smiles.

    Fresca salad with chicken
    Mary M.

    I liked this place. I liked that you can call ahead and avoid the line. I did not like paying almost $20 for a soup and salad and parking. Maybe it's part of going downtown for lunch but this is still Harrisburg. The Fresa Salad that I ordered was more than $2 dollars than what I was expecting to pay. The salad was good but the there wasn't much to it. There was arugula, huge chunks of the center part of a romaine lettuce, pineapple, strawberries and blueberries. Adding chicken was an addition $2+ to the meal. There are a lot of options which was nice and the restaurant itself was clean. They have the smallest openings to their trashcan so it was impossible to throw your to go containers out there. In general, the place was nice but can be pricy. I will try this place again but go in expecting to pay more than their outdated website.

    Chicken and rice

    I was disgusted reading some of these reviews. Yes Fresa is under new management, yes the menu has changed GIVE IT A CHANCE! The owner is a wonderful man who is very hard working and treats his employees with respect. I have been in there several times and have witnessed him joking and laughing with his employees. I have also seen on many different occasions walking around with his infant son, just adoring him and proud to show him off. I have had many different items off the menu and they have been nothing short of amazing. It us definitely a place that i will be returning to often.

    Custom salad & ciabatta roll ($6) with added grilled chicken (+$2)
    Emily R.

    Fresca Bistro is a much-needed healthy restaurant option now available in downtown Harrisburg. Their menu prices, ranging from $6 to $12 are affordable and their portions are very generous. The food tastes delicious too. I enjoyed being able to completely customize my salad or sandwich. Their flavor infused water is also really yummy. The restaurant is incredibly busy though. I don't know if it's because they just opened, or if they will maintain that level of busyness.

    Wonderful Salad. Arugula, Chicken (grilled this morning but currently cold) Avocado, Orange, Olive, balsamic Vinaigrette.
    R Cody W.

    I loved Grilled Chicken Salads, and this place did it well. They loaded it up with almost two grilled breasts (over serving customers is common for new restaurants, so get in here before they decrease the portion sizes). My only complaint is that the chicken is cold. It is that way by design (grilled then refrigerated), but I love hot grilled chicken on a salad. But, at $8, I really can't complain. If they want to compete with Home 231 and Cork & Fork, they just need to add beets and goat cheese to the a-la-carte menu, and give you the option to throw the chicken on the grill for a quick reheat.

    La La B.

    this is a great place for a custom salad -- only $6 for greens + 6 toppings + $2 for a protein. everything's very fresh! besides the salads, there are made to order or pre-made wraps, yogurts, fruits, soups--just a lot of options for lunch! i am giving it 4 stars because for the 2nd time in a row, i ordered & paid for a protein and they forgot. i had to bring my salad back and ask for it. today, thinking that i had gotten everything straightened out, i found out they missed another topping...but i'm already back at my office. arg! i suggest coming before or after the lunch hour to avoid the long lines, however, they're fast! i also recommend you to shuffle through your stuff before you walk out of the restaurant, they tend to miss things (and i've let people go before me in line to get their delivered orders fixed bc of the same reason too, so i know i am not the only one).

    Waldorf chicken salad - very fresh and crisp

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    6 years ago

    Great spot for a quick bite. I always order the Thai shrimp salad to go, and they never disappoint.

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    5 years ago

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    7 years ago

    Terribly overpriced and the food is just average. I wouldn't waste my money there again.

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    7 years ago

    Really enjoy this place, a bit overpriced. A build your own with greens, egg, avocado and ranch costs $12

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    The Sturges Speakeasy - Enjoying solo brunch

    The Sturges Speakeasy

    4.2(311 reviews)
    0.5 mi
    $$

    Everything about this screams, Irish speakeasy! As an appetizer, we ordered sausage, fried deviled…read moreeggs, which were surprisingly amazing with a honey mustard type of a sauce for dipping. My partner ordered fish and chips, which came out to be a huge piece of white fish, lightly battered and a generous portion of french fries, since Saint Paddy's day had passed. I ordered bangers and mash which again was amazing!. Sorry, no pictures this time.

    This spot has a great atmosphere with an easy, laid-back vibe. The people are welcoming, the food…read moreis good--borderline top-tier--and the drinks are creative and well executed. The cocktails alone are worth the visit. The bartenders really know their craft, and the alcohol selection, including local beers, is solid. My only real issue is brunch. Every time I've visited after 12 p.m. (brunch is served until 2 p.m.), there's been a problem--either they're no longer taking food orders, the kitchen is backed up with a 45-minute wait, or they've simply run out of food. It comes off unprofessional and could definitely be handled better. I've noticed this becoming a growing trend during brunch service in general, and while some people suggest arriving as early as 10 a.m. for the best experience, consistency matters. If you're offering brunch, you should be properly staffed and prepared to serve guests throughout the full service window. Period. It's especially frustrating when you've traveled specifically to experience their culinary offerings and hit a wall like that. Overall, if you're looking for a spot that feels like a New York-style dive bar with elevated drinks and solid food--if you catch it at the right time--this place delivers. Just plan strategically if brunch is your goal.

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    The Sturges Speakeasy
    The Sturges Speakeasy - Pittsburgher rare

    Pittsburgher rare

    The Sturges Speakeasy - SUNDAY SERVICE COCKTAIL

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    SUNDAY SERVICE COCKTAIL

    Coda Rouge - The cinnamon bun

    Coda Rouge

    4.6(47 reviews)
    1.4 mi
    $$

    Coda Rouge, I commend you for a superb Valentine's Day dinner…read more I've experienced lunch at Coda Rouge a few times, but this special occasion, the five-course prix fixe aphrodisiac menu, was next-level dining. Why? The opportunity to experience the live painting artwork by Bryan "Prolifik" Hickman, artist and creator of the Tuskegee Airman mural on the side wall of Coda Rouge. The added ambiance of Singer's Lounge, Phebe West, singing lovely, familiar tunes. And last but not least, the intimacy of meeting Coda Rouge chef, Sachiko Tashiana, who trained under renowned chef Wolfgang Puck. And all hands on deck from the chef's family, who helped make the evening special. Finally, the presentation of each of the five courses and the food was superb. If you have never experienced Coda Rouge, you must add it to your short list of Harrisburg fine dining experiences.

    I brought my family here for Mother's Day. Everything was immaculate. Top to bottom. The story of…read morethe restaurant, and the building it resides in. The art is incredible. The chef made it a point to greet every table. The service felt like you were being taken care of by a family friend and every dish brought to the table had us wanting to order an extra to take back with us. Will be back for their dinner pop ups, and will be bringing friends and family with. I wish they had a place in philly

    Photos
    Coda Rouge - Inside

    Inside

    Coda Rouge - French Toast, stuffed with cream cheese *drool*

    French Toast, stuffed with cream cheese *drool*

    Coda Rouge - Everything is well thought out and interesting!

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    Everything is well thought out and interesting!

    Stealey’s Tavern - Cheese pizza (thin crust style)

    Stealey’s Tavern

    4.0(8 reviews)
    0.7 mi

    Third time is the charm because the first two times here were meh. The short rib dinner tonight was…read moreone of the best I ever had. Presented really well with amazing flavors and a fair price. Expensive for the neighborhood but well worth the $28 price. Last two times I had wings, pizza and Mac and cheese. None really impressed, so I wanted to try this place once more before potentially leaving only 3 stars. Based on my past experiences and tonight, I believe it averages out about 4 stars. The bartenders were very friendly and attentive and the drink specials were very good. Tried the chili and cheesesteak tonight. The chili was nice and spicy (made me sweat) and the cheesesteak was ok. They fry in beef tallow so the flavors are different than what most are accustomed to. The wings were massive, FYI. Nice neighborhood bar with several tv's and a cool vibe. We'll be back...

    Stealey's is a nice addition to Harrisburg's Midtown dining scene. The name is a light reference to…read morethe Grateful Dead ("Steal Your Face") and the decor is definitely Dead-infused. A large bar area is at the back of the restaurant along with high top tables and rail seats along some of the walls. The narrower front section has booths and more conventional seating for dining in. Stealey's intends to build a reputation based on food and our meal did not disappoint. My companion ordered a smash burger and I had a chicken cheesesteak with provolone--both were excellent. Service was friendly and attentive though (as another reviewer noted) it isn't immediately obvious whether there is wait service for the bar high tops and rail seats (there is). The bar is huge and was definitely busy on the late Friday afternoon when we visited. Business is definitely jumping due to a spate of recent publicity about the opening. There were about a dizen drafts available with a mix of styles and price points. There a number of flat screen TVs in the bar area so this is definitely a place to catch your favorite teams. The vibe is definitely local neighborhood but friendly. My companion had visited not long after Stealey's opened and shared plenty of stories about friendly patrons. Stealey's occupies the former Shady McGrady's but has been completely renovated with no trace of the smoking that was previously allowed. Stealey's adds to the list of unpretentious Midtown bars with great food. Definitely recommend!!

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    Stealey’s Tavern - Bar

    Bar

    Stealey’s Tavern - Pepperoni pizza (thin crust style)

    Pepperoni pizza (thin crust style)

    Stealey’s Tavern

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    Jackson House - MrsA's with roasted red's.

    Jackson House

    4.3(282 reviews)
    0.5 mi
    $$

    Excellent hoagies, great Philly rolls, freshly sliced meats and cheeses and veggies are always…read morefresh. The staff is amazing and atmosphere is fun and welcoming.

    It's been 12 years since I last went to the Jackson House, and finally getting back there felt like…read morestepping into a completely different life. New me, new experience. like not a single cell from back then made the trip with me. We pull up, deal with Harrisburg parking (a whole separate scam I won't get into today), and walk into this little hole-in-the-wall lunch spot that closes at 2. That alone explains why it's been over a decade. But the second you step inside, it hits you this place has an aura. Straight New York-Philly energy. Metro signs everywhere, burger memorabilia, cheesesteak philosophy on the walls, Italian pride, city pride, just buku love, buku vibes. You order in a separate little room that feels like a classic bodega. Glass cooler with lunch meats, tiny soda setup, 50-cent refills, vanilla and cherry add-ons if you're feeling fancy. Cash only. No exceptions. We actually had to leave and hit an ATM because my roommate forgot. That's the kind of place this is. Feels like there's no internet in there. Like they might still be running a ham radio in the back. The guys working there? Straight 1970s New York swagger. You can tell this place has not changed since the day it opened, and that's exactly the point. And the wait,yeah, you're waiting. 20 minutes easy. But that's part of it. That's Staves of all the instant gratification and doom scrolling. It sets you back to a forgotten time. Then the burger comes out. This ain't no smash burger. This ain't no little quarter-pound situation. This is a big, meaty, juicy, chewy, greasy, gooey pound of flesh. And yeah, keep all of that. I'm staring at it for 30 seconds, salivating, practically full just looking at it. I finally put the bun on and go at it jerking my head around like a dog playing tug of war (making the most carnivorous, bestial sounds) I got the Jackson burger, lettuce, tomato, J-sauce. I need my J-sauce. And it hits and for a brief moment there is no worry in the world. This isn't a place you go every week unless you're trying to test your mortality. But when you go, you go all the way: 22-ounce Coca-Cola, burger, fries. No half measures. And the crowd? Office guys in suits on their lunch break. Capitol crowd. That's the vibe. I'm never in that world, so stepping into it felt like being dropped into a different city entirely--honestly felt like a Manhattan Lunch Break. The burger itself? Timeless. Not chasing trends, not trying to be Shake Shack, not Five Guys. This is some old-school, 1950s, Back to the Future-type energy. I half expected Marty McFly and Doc to walk in, get em one. Only surprise? No shakes. Feels like they should have shakes. They don't do fries with that shake. Now the one knock: the fries. Flavor? Perfection, hand cut boardwalk style fries. But I got a lot of little end pieces, now that's straight up disrespectful to me, how you gonna treat me like that?. I don't want to dig through little nubs to find actual fries. That's where I gotta be honest, dock a point. Overall though? Food: elite Experience: unmatched Vibe: 5/5 Conclusion - 4/5 (fix those bum-ass fries.)

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    Jackson House
    Jackson House
    Jackson House

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    Fresa Bistro - salad - Updated May 2026

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