Came here on the recommendation of a friend. Nice and cozy place, though could use a bit more…read morelighting. I recommend going early, as it does get busy past 6 pm. On that friend's advice, the 3 of us split a large pizza (the Flatbush) and a brownie sundae, which was filling for all of us. I've never had eggplant on pizza before, so it was nice and tasty. The pizza was very fresh and had the right amount of crunch and dough -- not too much and not too little. Wheated also has 2 kinds of chili powder/paste to use on the pizza -- both of which were really good. The mild spicy chili paste is made in-house and has a sweetness to it that pairs well with the pizza. Our server, Craig, was excellent! He gave us some chili paste to take home. The other chili powder is Thai and packed a punch. Finally, we finished our meal with the brownie sundae, which was rich and warm. All in all, a really solid meal in the heart of Brooklyn.

I've been coming here since 2017, and it's a spot that I just really enjoy going to…read more -David the owner is great. -Place is great. -Meatballs and caesar salad are vastly underrated. -Pizza is very good, pending on which you get, not all of them travel well though (also depends how far you're going with it) -Huge fan of just sitting at the bar -Drink beer and whiskey -Have a great time This place can get VERY crowded, so if you get there and have to wait, grab a drink, stand near the windows, watch people pass by, and enjoy once you do.

Pizzas are still delicious and so are the salads!…read more The Charred Beets Salad and Parma Cotta Pizza (Comes with prosciutto cotto, cremini mushrooms, fior di latte, and truffle) are still my favorites. You can even pick them up to go and enjoy at Strong Rope Brewery down the street for some nice sunset views by the water.

Hoek continues to churn out quality food. Dinner last night was excellent, with great service, and…read morethe outdoor seating was spot on despite the wind. We got lucky and were seated almost immediately with a table for five upon arrival. Highly recommend it not only for the food, but also for the walk afterward. Nearby Louis Valentino Park and Pier offers fantastic views and great photo opportunities, with skyline views of Manhattan and Lady Liberty in the distance. As a bonus for bird lovers, you can catch flybys of Great Black-backed, Herring, and Ring-billed Gulls, along with Mallards, Common Terns, and other birds around the waterfront.

amazing for super quick pick up! i ordered the Quattro Gusti…read morecuz i wanted to try more flavours at once and they were all great flavours! personal faves were the slices with spicy salami/ pepperoni + margarita. very balanced flavours and everything was cooked well for all of the slices. gf pizza crust was good (not the best in the world but it's light and buttery) but costs $5 more

Dellaroccos has two things going for it. Its proximity to the promenade, and the fact that tourists…read moreand out of town visitors can come here and feel that they are "in the know", unlike visitors that go for pizza in dumbo. Depending on your dining guests, these two reasons turn 3 stars to 5 (for your guests anyway) If you are not a visitor then as many others have said, there are better Naples options, assuming you don't plan on taking a walk to see the views immediately after your meal. The ingredients used and the end results don't justify the pricing but the clientele that dine here don't mind.

Love the outdoor seating…read more Pizza is more Italian style - smaller personal The toppings are high quality but the pizza fell apart and didn't hold its consistency

The pizza here is great, and there are several uncommon combinations of toppings. I had the weekday…read morelunch special - $25 for a salad, pizza, and a drink. The beet salad was tasty and fresh - soft grilled beets with greens and cheese. The Kind Brother pizza was the real star of the show. The crust was similar to Neapolitan style, but baked through so it was crispy and a bit charred instead of doughy. The marinated mushrooms were packed with flavor - savory, salty, and a bit tart to balance out the other elements. The smoked cheese added some toasty flavor, and the egg amped up the savory and creamy notes.

Micah was our waiter and he is a beautiful human. Enjoyed talking to him. Ordered Caesar salad…read morewhich would be plenty for 4-5 people. Delicious. Got 4 cheese pizza, our favorite and the Truffle pizza which was fantastic too. Probably could have ordered just one pizza but it was nice to have the 2 flavors. Great atmosphere. Chill. Ate inside with a reservation but nice seating outside which is dog friendly. Right across from Greenwood Cemetery. Would definitely go back. The serve wine but we didn't do it tonight.

Eating pizza with the dead has never been so... interesting…read more A pizzeria across the street from Greenwood Cemetery? Not a new concept. In fact, I have been to another pizzeria not too far from this one that does slices (and overall better job) compared to this one. That is not to suggest the pizza is terrible, or lackluster. It is not. The pizza is supremely adequate for what you are offered, even though I did get sticker shock from some of the things they offer. Maybe that is why they are located near the cemetery, just in case (kidding). I first tried the meatballs, you get two to an order with a side of two pieces of Italian bread. Smart move. That allowed me to enjoy the burrata and red sauce it comes with after eating the meatballs. The meatballs are softball sized, and have plenty of flavor. They do not fall apart easily, and the sauce is nice and mellow, with a slight acid taste to it. Then came the pizza. I ordered two, a red (Classic New Yorker) and a white (Quattro Formaggi). Both pies come out piping hot, which means the pizza is still cooking as it stays on the pan. I made a mistake by eating one too fast and it all fell apart in my hand. Once it cooled, I took the time to enjoy as much of both pies as I could. The red pie has a nice crispy crust, and a good salty cheese. Unfortunately the sauce is a bit too sweet and a large part of the crust is overcooked, so I could not eat that part. It is solid but with no wow factor. The white pie has an overpowering Gorgonzola flavor. It overtakes the rest of the pie, which is unfortunate because it has show much potential when the Gorgonzola takes a back seat. It also was a bit messy as each bite had some overcooked cheese on my hand. This one was not overcooked, but to balance out the saltiness of the cheeses, I suggest something like green apples, or even figs to make it a more balanced pie. Only be careful because too much can tilt the balance of power, something you do not want to do. I also felt the service was adequate, as the wait staff was cute and amenable. They were definitely working hard. As for the pizza, it belongs in the land of the living, but it needs a little more time to rise and conquer, rather than be buried and become compost alongside the dead. Overall pizza rating: 3.2/5

OMG! My favorite Hamptons pizza shop made its way to Brooklyn Heights!…read more Listen, after dinner, we walk. But what happened on this walk is funny. We just had a beautiful dinner and boom Fini Patio Bar was there right before my eyes. So what did I do? I stopped. I had to make sure my eyes were not deceiving me. I asked, is this the same pizza shop like the Hamptons? Yes indeed it was. Welp, that was a no brainer. I'll take a slice please. I am not a shy eater around anyone and a pizza lover too! Just as good as the Hampton location. I put him on to the best pizza ever. Will always stop while in NYC. Highly recommend! Service was great and pizza was amazing! Love the concept here!

When I first tried Fini Pizza at their original Bedford Ave location, I was impressed by the flavor…read moreof the long peppers slice, and that they offered something akin to gochugaru (korean pepper flakes) as a seasoning. I haven't returned but was looking for a place to eat along the Brooklyn Heights promenade and spotted Fini's new-ish Patio Bar. At the corner they have a full service restaurant where they don't sell individual slices, only full pies. I headed next door to the slice shop and got myself both a long peppers and grandma slice. Between the two, this time I enjoyed the grandma slice more. Their sauce has a touch of sweetness in it and excellent bread. There are several long metal picnic tables outdoors overlooking the Manhattan skyline, which made for such a pleasant dining experience. Would recommend!

I ended up at Bar Ferdinando after my original dinner plan fell through, and it turned out to be a…read morevery good detour. The cocktails were the standout. The Italian Espresso Martini was excellent: balanced, smooth, not too strong and not too weak. The Il Padrino was a completely different animal, much stronger, but very well made and never sloppy. I also had the Prosciutto di Parma with provolone and olive condimento. The prosciutto and cheese worked well together, but the olives really pulled the whole thing into focus. If you like salty, savory food, they're what makes the plate. The interior is warm, intimate and very romantic without becoming the kind of place that makes you feel like you've wandered into somebody else's date night if you're there alone. That balance is harder to pull off than it sounds. I only had one small plate, so I can't judge the broader food menu yet, but based on the drinks, atmosphere and what I did eat, I'd happily come back.

There was so much hype with the reopening of Bar Ferdinando, but I found it quite lackluster. While…read moreI never been when Frank owned the place, I know many others who grew up coming here who felt it changed too much for their taste. Why is the Manhattan Special called Brooklyn Special? (which you can also get on tap at House of Pizza now) But the space does have an elevated old school charm as with all of Sal's other restaurants. My first visit, they were too busy and wouldn't take a name down for a waitlist. On my second visit, we realized they didn't serve entrees as we were starving. Finally, the husband and I made our way back to try it out on a random Tuesday. The tables are small as this spot is moreso for a cocktail and a snack. I had the Limoncello Spritz ($16) as I absolutely fell in love with this cocktail in Italy this past summer, although it leans more on the cucumber flavor than lemon here. It's still a nice and refreshing cocktail though. For food, we ordered the Potato Croquettes ($9), Hot Sopressata & Sharp Provolone ($12), and the Pane E Panelle ($12). Croquettes was cheesy and crispy and the panelle was something unique, which was more filling. I thought the hot sopressata was so basic and overpriced. I wish it was at least served on the tiered tray that I've seen in other photos too. Overall, nothing had me wanting to return and we spent over $80 for a cocktail and some snacks that still left us pretty hungry. I'm not sure what others are seeing. Maybe it's the nostalgia, maybe it's the social media popularity; but I'll hop over to Cafe Spaghetti instead.

I love this area (Park Slope) that this restaurant is located in. My first time checking this…read morerestaurant out but I heard very good things about it so I was excited to give them a shot and I'm glad I did. The food here is phenomenal especially the pizza. Also the wait staff is very courteous and attentive. If you're in and around Park Slope do yourself a favor and check them out, you will not be disappointed.

This is a fabulous gem of a neighborhood restaurant. They just finished a nice renovation and the…read morepizza and pasta are as incredible as they've always been. I hope everyone will give this restaurant a try and support a small local business. I went again this week. All of the pizzas are great, the sausage is my personal favorite. We also had pasta, salad and fried calamari. All delicious. GO!!