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    French Bakery

    3.7 (687 reviews)
    Closed 7:00 am - 3:00 pm
    Updated over 3 months ago

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    FRENCH BAKERY ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Outdoor seating

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    The Normandy Crepe but w/chicken instead of mushrooms and this was sooooooooooooooo amazingly tasty! I will be back!!!!
    Tahnita C.

    I found the French Bakery on YELP before checking out my hotel down the street. This was 1 of 3 highlights of my birthday trip! When I tell you this is a pure gem in this plaza of my God...believe when I say you could not pick a better spot to enjoy breakfast or brunch at. This place is too tier brunch spot and thus is coming from a person who does not really care much about breakfast/brunch. Service: Nothing short of professional & delightful servers. Ambiance: Friendly patrons and knowledgeable staff Food: I wanted to try so many items! Everything that came out I was trying to take a peep at...what everyone ordered! Whatever you order you can NOT go wrong here! I recommend sharing cause you pay for what you get here so, it's pricey BUT, shareable. Otherwise you will definitely have leftovers to enjoy at home. Food: i tried the NORMANDY for $20.49 {Bursting with fluffy scrambled eggs, crispy applewood bacon, beechwood ham and I substituted (sautéed cremini mushrooms) for sliced seasoned chicken breast which came topped w/a creamy cheddar cheese sauce and pimento garnish.} Oh my God!...just thinking about it as I type this...is currently making my mouth water! With that being said, it's a must I hit this spot up again when I come back to Hilton Head! @French Bakery - You have an exquisite thing going here so, please don't change a thing!!!! Note: My navigation did take me round & round; it did not pick up the correct location. I had to call the restaurant and they gave me a landmark of their location. If you pull in from the major access road just head past the shops, all the way to the rear (facing north you should see a park in the rear and they are facing the small park area).

    Almond croissant (awful/10) Blueberry Danish 6/10 - corn syrupy tasting
    Michael P.

    Don't be fooled and save your hard earned money. Reviews aren't great here but typically it's service and price related with their sit-down meals. I thought, if the pastry are a little pricey, but really good, then I don't mind. We'll, I'm here to confidently tell you they're not really good, in fact, they're average at best. Spent $9 for an almond croissant that tasted like it came from a grocery store pastry box and then $8.79 for a blueberry Danish that was better but had a distinct corn syrupy flavor that shouldn't have been present. To elaborate on the croissant.. It felt like it was day old. Not crisp, no great layers, not flaky. Just meh. Absolute rip off. Have yet to find exceptional or even great pastry on this island, have tried a few of the most popular spots now and none have held a candle to what we have back home in new england and light years away from what you can get out on the west coast. Steer clear of French Bakery "unless you like overpaying", to quote another reviewer. I'd add, "overpaying for below average pastry".

    Chicken salad sandwich on a cranberry and orange bread. Very good and very very large
    Sharon R.

    It's a little expensive, but nothing more than any place else on the island. The helpings are very large. I did order a side of Polish sausage this time and I won't do that again. It was a little greasy and not very much for the $5 price point.

    Deliciously prepared croque madam! So big!
    Johanna G.

    Absolutely charming French bakery! A party of four, with four happy customers! My husband and I ordered the Black Forest latte, croque madame and a side of bacon. Everything was deliciously prepared and plated! The portions are very generous. We also visited last year and had the same lovely waiter, wish I had his name to post kudos! Recognized other workers as well, which means they must have a low turnover . They offer indoor and outdoor seating and both are ample! If you're on Hilton Head Island I highly recommend a visit.... and a dessert and or baguette for later!

    George S.

    Can't go wrong with coffee & pastry to go or dine in for a spectacular breakfast! Everything is amazing & delicious!

    Libby V.

    I always look forward to a trip here. My very favorite is chicken Salas on their apricot and cranberry bread. And it's so big that my husband and I share it. Add a glass of wine and it's a perfect lunch. Sadly, they close after lunch so don't plan dinner here. Also, buy some of the beautiful desserts and pastries before leaving. You'll be glad you did!

    Chocolate coconut macaroon latte
    Jillian T.

    Cute spot in new shelter cove with sidewalk seating and nice ambiance. Can be slow service during peak times and food is alright but overpriced. Quiches have great flavors on the menu but come out a little bland/cheesy for my taste. Latte was served iced instead of hot as ordered but with great presentation (unexpectedly included an actual macaroon making it a $10 drink which could have been better mixed).

    D.B. C.

    It was so bad. The young lady who served us didn't check in on us. Barely helped us. Someone else had to step in to help her multiple times. Even when the check came out yet another server came to help us and said she was busy rolling silverware. Excuse me???? Not only was the service bad the food was so bland it's crazy. The coffee wasn't strong enough. We had to salt and pepper our food bc there was no seasoning. The sauce was very bland. The French onion soup was sour and not thick at all. Would not recommend.

    Irina G.

    Cute place. Seating indoors and outdoors. It took me a while to be able to order a coffee. Lots of people working here but all ignoring me for enough time to write review. Also officially the most expensive latte I ever got at $8 - and it's not even the fancy kind with the art on it. May be a descent place for breakfast but not a good coffee spot. Plus side is location as it is across from a kids park and sculpture park.

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    5 months ago

    Our favorite restaurant in HH! Delicious food, fresh squeezed oj, honey lavender latte, and cute atmosphere and decor.

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    11 months ago

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    4 months ago

    Great food. Minus the hair in it and dirty creamer server. Service was not good enough to want to go back

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    3 months ago

    Pastries were 1000/10. So amazing! The latte was not great, wouldn't get again. But would go back for the pastries over and over.

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    4 months ago

    Atmosphere was excellent. Service was great. Food good. Did order the quiche Lorraine. Great flavor, crust though was very soggy.

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    Vinea Courtyard Kitchen

    Vinea Courtyard Kitchen

    4.2
    (17 reviews)
    66.5 mi

    Great atmosphere, service, everybody loved their entree. Our waiter Dante was super. Keith Miller…read moreon the guitar was masterful. Perfect!

    For those who remember Sermet's, the newly opened Vinea now occupies that familiar spot on Daniel…read moreIsland. Since the island doesn't have many upscale dining options, I truly appreciate Vinea stepping up to offer an elevated experience . The interior remains unchanged from the Sermet's days , same bar layout, same table setup , which brings a sense of nostalgia. Many of the same servers and bartenders have also stayed on, and they continue to deliver excellent service with warmth and professionalism. The menu has a distinctly European influence, and while everything sounded appealing, nothing quite wowed us in execution. We ordered the mozzarella tomato tower, the shrimp appetizer special, the pork tenderloin stroganoff, and the tenderloin medallions entree special . Unfortunately, the dishes lacked depth and flavor. The shrimp appetizer was bland, more reminiscent of boiled shrimp in a light broth than a thoughtfully composed starter. Both pork tenderloin entrées also fell flat and could have benefited from more seasoning or creative touches. Adding a splash of balsamic vinegar helped a bit, but overall, my stroganoff dish was underwhelming , I even left more than half behind. On a sweeter note, the Nutella creme brulee was excellent and easily the highlight of the meal : rich, creamy, and perfectly executed. I recognize that Vinea is fairly new, and I'll absolutely give them another try in the future. The service and atmosphere are great foundations; I just hope the kitchen finds its rhythm and elevates the menu to match the vision of upscale dining on the island.

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    Eden Supper Club

    Eden Supper Club

    4.7
    (15 reviews)
    24.1 mi

    Had an 815 reservation for 4 on a Saturday night. Was super excited to try this place given all the…read moregood reviews we'd heard! The place itself is intimate with moody wallpaper and just a few bar seats, tables and a separate room with four more tables. Despite being slightly ignored when we first walked in, our server Haley more than made up for the experience throughout dinner! Our table of 4 started with olives (warm, bright and lemony- im still thinking about them), crab dip with focaccia (I think the bread was slightly too salty for my taste?), and chicken skins with a lemon aioli (perfectly crispy with a warm curry flavor- yum but also, I should prob see a cardiologist?). For mains, we did family style with the Ube risotto (whoa, absolute flavor bursts. Enjoyed the crispy sunchoke chips. Didn't really taste Ube tho?), ragu pasta (the pasta tasted freshly made but the ragu was a bit disappointing, almost kinda taco flavor profile instead?), steak frites (yum, no complaints), and cacio e Pepe cauliflower (tasted exactly like what you'd expect). Dessert!! Ube cheesecake (delish but couldn't really taste the Ube again for me, my friends disagreed) and a chocolate torte of sorts? Warm, caramelly and almost slightly spicy?? Get it!! Overall, despite a few of the dishes not being the absolute best, I enjoyed the experience, high quality service, and could tell a lot of thought has gone into crafting a fun menu along with the cozy space. Will be back next time I'm in Savannah!!

    I just had one of the best meals I have ever had in Savannah and I am a local. Everything we had…read morewas super tasty and interesting. It has been around for a little more than a year and I always thought the menu was sorta unappealing so never tried it. Well my mistake. We split shrimp, a fancy pepper dish, and curry chicken. All were some of the best dishes I have had in town. The desert strawberry desert was also tasty and unique and I very rarely order desert. I will definitely be back and pretty soon.

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    Eden Supper Club
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    Woodside

    Woodside

    4.7
    (38 reviews)
    79.3 mi

    Cannot speak highly enough of this excellent establishment. From top to bottom this place is five…read morestar. Every dish we had was exquisite, the wine perfect, cocktails on point, and service second to none. Coming from New York City, we have come to expect a lot from restaurants, and Woodside would stack up against any restaurant in the five boroughs .

    EXCELLENT EXPERIENCE! Been searching for a decent brunch in…read morethe area and my wife suggested Woodside. My experience is that many places just don't deliver the quality expected and I'm often disappointed. I'll have to say, Woodside delivered! This place is clearly elevated, elegant, and the food is prepared with culinary skill. From the moment we stepped inside, I could tell the atmosphere was classy and quaint. We were greeted by our server Buddy and the bartender. My instincts were that this was going to be good. I was still cautious. Buddy seated us appropriately and brought us menus and filtered water. We both started with coffee and to my surprise Buddy brought a large urn of French press coffee, whole cream and sugar cubes, I absolutely love French Press coffee but rarely see it. I make it at home but on occasion see it offered in a restaurant. Definitely a step above. We looked at the brunch menu and found it hard to decide as there were so many interesting selections that I wanted to try. My wife ordered the Eggs Benedict and I ordered the Croque Madame. As I deliberated, Buddy suggested that I'd stick with my first impression and that I would not be disappointed. I thought it was very classy the way he presented that and it makes sense that sometimes one should go with their first instinct, rather than wonder if they made the right choice later. Again, there were just so many things I wanted to try. When our meals came out, we were both pleasantly surprised at the quality and taste. This was not ordinary breakfast, but I had a good price point for what you get. It was really about the same cost as most breakfast places on the island, but such higher quality and sophistication. I can honestly say this was the best brunch experience I've had in many years and we've frequent a lot of places. The Croque was so tasty, complex and abundant and even the french fries were excellent. My wife's Benedict was also very special as it was rich, fresh, and absolutely clear it was prepared by a chef. The Latkas were a tasty complement. Overall, this was an outstanding experience and I just didn't want to leave. I can't wait to return for dinner to experience it. I believe the menu changes daily and I would definitely recommend Woodside as an elevated dining experience. I am happy to rate this a true 5.0 as it is the best food I've had in the Brunswick/SSI area over the past 6 months. Buddy was great and clearly understands service etiquette. Thanks so much for helping us enjoy a truly nice experience.

    Photos
    An intimate New York style restaurant in the Golden Isles
    An intimate New York style restaurant in the Golden Isles
    All desserts are made by our co-owner and pastry chef Ryanne Carrier
    All desserts are made by our co-owner and pastry chef Ryanne Carrier
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    Sunday Brunch
    GT International Cafe

    GT International Cafe

    4.5
    (351 reviews)
    0.6 mi

    Can't express how delicious the food was! Served fast, hot, & presentation to perfection. It's…read moretucked back in a little corner but once you're in, the family is very friendly, helpful, smiling and will carry a conversation with you. Family friendly, clean looking and can't say again how fantastic the food is. Will be coming back to Hilton Head and eating here every time!

    ​I ordered the salmon and grits along with a cheese arepa for takeout, and unfortunately, both were…read morequite underwhelming. ​The salmon portion was incredibly tiny, equivalent to maybe 1.5 ounces, and it was noticeably dry. While the grits themselves were cooked nicely and packed with cheese, the dish completely lacked pizzazz. There was no sauce or any other component to bring it together; it was quite literally a tiny piece of dry fish sitting on top of a helping of grits. The cheese arepa was just okay. Decently cheesy, but nothing particularly great. ​The takeout packaging was another disappointment. They used a Styrofoam container lined with paper. As you can imagine, the paper didn't stand a chance against wet grits; it broke apart completely, and I'm pretty sure I ended up ingesting some of it. A cardboard box would be a much better vessel since it doesn't require a paper lining (not to mention Styrofoam is terrible for both your health and the environment). ​I wouldn't recommend ordering these specific items, and I definitely wouldn't recommend getting takeout from here.

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    Fresh bright decor
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    French Bakery - bakeries - Updated August 2026

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