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    Freight House

    4.3 (360 reviews)
    Closed 5:00 pm - 9:00 PM

    Freight House American Restaurant Photos

    Business Info

    FREIGHT HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Freight House

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    Reviews With Photos

    Catfish pan seared. Oh my! Amazing
    Sibyl C.

    We have waited forever to try this yummy establishment. Oh why did we wait? It was amazing and our server Liz was so helpful. What a cute place, love the repurposed brick building.

    Espresso Martini
    Allison D.

    Excellent experience from start to finish. We came for Sara Bradley. We will be back for Sara and her entire team. We were sat quickly. I had the Cloud 9 and my husband had the Espresso Martini. Both beautiful and delicious. We ordered the spicy beer cheese. Outstanding beer cheese and the crackers were super tasty. I had the Baked Summer Squash for my entree and at our server Holly's suggestion added pork belly. My husband ordered the Griddled Meatloaf. I cannot describe how delicious both of our meals were. Holly, thank you for the pork belly recommendation!!! We live a couple hours away and cannot wait to go back. Thank you all for a great dinner!

    Deviled eggs with chimichurri
    Denny K.

    Last dinner stop on a brief 3-day foodie/history excursion through Southern-Western Kentucky...and what a delightfully delicious destination to end our journey! Have followed Chef Sara via her multiple TV appearances with anticipation of someday visiting. This trip did not disappoint. Getting a reservation - easy and straightforward. Atmosphere/ambiance - neat, modern, open, congenial. Staff - welcoming and polite, efficient and attentive without being intrusive. Starters - we shared Deviled Eggs with chimmichurri; creamy not mashed filling, savory, and a smooth, light way to start. The chimmi topping was a savory blend of parsley, garlic, olive oil and perhaps a secret herb or two? Assuredly, not your grandma's sprinkle of paprika. (Sorry, Granny.) Mains - We shared two main dishes: "From the Garden" Cauliflower and veggie mix, the other Grilled Pork Loin. Both were adequate portions for us, although a person with a heartier appetite might order one or more of the delicious-sounding sides on the menu. The Roasted Cauliflower had Kentucky mushrooms, dilly grapes (more please!), olives, black garlic (just a touch), and capers. It was excellent. The Grilled Pork Loin was two slices of "sweet-tea" brined pork, tender and succulent as one can get. It was served on top of sweet cream corn polenta that was smooth with a few whole kernels intermixed and highlighted with a sweet-tart blackberry sauce. I'd order this again in the blink of an eye. The combination of savory and slightly sweet, texturally blended garnish (oh, those perfectly piquant "Sweety-Drop" peppers) on Grilled Pork Loin really could not have been better. We finished off with a beautiful to look at (see my photo) "Peach Tart." While visually stunning, this dessert was the least favorite part of the meal. The "bebe's crust" was tough, the thinly sliced peach slightly underripe; only the goat cheese fluff and the mint & thyme glaze lived up to the standards of an otherwise superb dinner. (Note: I've posted photos of the menu, but be advised it changes frequently, so check the Freight house website for an up-to-date listing.)

    Shrimp and grits
    Ashley L.

    This was the best meal we've ever had. We had to come into town for a funeral and after watching Sara for years, decided to make a reservation and try her restaurant. First, everyone was so so nice and helpful with menu suggestions. We actually got into town a hour earlier than expected, and they were able to adjust our reservation and get us sat within 10 minutes. The cocktails were so so good. Strong, but not in the sense that all you taste is liquor. The fish dip was fresh, and had massive pieces of fish in it. Not just small pieces smashed in. The entrees were great as other reviews will also say, but the star of the whole night was dessert. That peach tart was so rich, but refreshing, creamy, but light, it was originally the item we weren't thinking too much about, until we took a bite. Obviously this is a place that is pricier and probably more of a special occasion for most, but it was worth every single penny. Sara also came over and talked to us, asked why we were in town, gave us suggestions, and just overall laughed and joked around. It was really cool to see her so involved with all the tables there.

    Children's cheese quesadilla with fries. Huge portion for $10
    Mads B.

    Some parts were great. Some were just ok. We are big fans of Sara's and were excited to finally get to try her restaurant on our recent summer roadtrip. We had a 5:15 reservation on a Saturday, and I'm glad we had a reservation because it was packed. It was less busy when we left around 7:30. Sara was there when we arrived, and while she was there, service was great. The food was paced well and the meal was running well. She left after we got our appetizers, and then service crawled. We waited over 30 minutes between our apps and entrees. No one came to explain. The tables around us were seated when we were and were finishing dessert before we even got entrees. We were only a table of 3. Our server stopped even making eye contact with us during this time. The food did come out hot when it finally arrived. The highlights: - my cocktails were great. I had the oaxcan in the sun and the paint it black. The first was a mezcal and pineapple drink, which was lovely. The second was their take on a Manhattan, and it was equally lovely. Both were smooth and tasty. Husband had an old fashioned, and it was just ok. - The bologna fried rice was awesome. The rice was crispy. It had a nice smoked flavor. It was unique. Really loved it. - The portions are well sized. The kids meal was huge for $10. - The green tomato gazpacho was really interesting. - Lots of dishes can be made gluten free, vegetarian, etc. Really love that. Everything we had was good, but nothing else was spectacular. The cornbread was just ok. The grits were ok. The greens were fine. The shrimp and grits were fine. But none of them were standouts. For dessert, I had the blueberry sundae and husband had vanilla ice cream. Sundae was tasty, but it didn't rock my world. I was disappointed the pea cake wasn't on the menu. Overall, I'm glad we came. Sara was so kind when we spoke to her. It was a lovely meal. I just had hopes that it would be a stellar meal. My only real complaint is how slow service was for no known reason. I would definitely come again if I ever find myself in Paducah.

    Sticky ribs
    Pooja U.

    I wish I could give more than five stars. Freight house is set in an old vegetable depot that has been completely redone and is absolutely beautiful. It is the perfect balance of upscale without being too formal. We did the tasting menu with the pairings and were impressed by every single dish. Our favorites included sticky ribs with an espresso glaze, the best catfish I have ever eaten. Chef Sara told us the fish is fished for daily and delivered to them daily. The main meat entree Kentucky beef that came with a cornflake crusted cheesy potato casserole that was to die for. Chef Sara is an absolute delight and comes around to every single table like their long-lost friends. We were lucky enough to get a picture with her! Not to mention the service was outstanding, we never waited too long for a course and all the pairings were beautiful. I wish we lived closer so I could go here again and again and again.

    Full menu (2.12.26)
    Kristin P.

    This is the 3rd time I've been to Freight House (second time experiencing the Chef's Tasting Menu - which I HIGHLY recommend!). I always leave full, delighted, and impressed. The service is impeccable! The inside of the restaurant is one of exposed beams, exposed brick, unique lighting & chandeliers, and a beautiful semi-open kitchen. Sarah & her team do SUCH a phenomenal job of creating unique dishes, using as many local ingredients as possible. The combos are to die for! Don't wait - make a reservation asap.

    Pork loin seasonal dish
    Patty M.

    The service was excellent. Thank you Hauser for provide g a nice relaxing friendly atmosphere. The food was flavorful and luscious. We started with Nini's pickles which provided a nice crisp tangy start. Then snuck in the fried rice bologna which my husband enjoyed way more than he thought he would. The rice almost had a nutty crunchy flavor with the the bite of the arugula and the great flavor of the bologna. For the main coarse I had her staple of Shrimp and grits. The grits were made with pimento cheeee and the some shredded pork and bbq. Very good but the winner of the night was her seasonal special of pork loin with a grilled corn polenta and roasted peach sauce and herb cheers. All of it together just made the perfect bite. We finished it off with her stone fruit cobbler and the plum pavlova desert. Both were fabulous We were also fortunate enough to have Sara Bradley be there and able watch her work and talk with her. So friendly We will definitely be back and this may be our new route into Kentucky

    Meghan F.

    Was spending 2 weeks in Kentucky for work, and even though Freight House was about an hour and a half away, I convinced by co-workers we needed to go. It did not disappoint. We had a reservation (which I recommend) and were seated promptly when we arrived. They have a good selection of cocktails to choose from and they were served quickly. Our server was attentive throughout the meal ensuring drinks stayed full and food was served quickly. Stand-out food choices: The corned bread (we ordered 2 for the table as apps and wound up ordering a 3rd) is one of the best I have had. Double-stuffed burrata and spicy bear cheese were also great selections. The shrimp and grits was AMAZING, the pork chop was the thickest one I'd ever seen (and still juicy). We were there in the fall and most of our party got this pumpkin cake for dessert which I still dream about to this day. If you are a fan of Sarah Bradley and make the trek to Freight House you will not be disappointed.

    Old fashioned
    Wesley F.

    This is one of the best restaurants we've ever eaten at, and we absolutely cannot wait to go back to Paducah, Kentucky, just to eat here again. It's located exactly halfway between our home in Charlotte, North Carolina, and my dad's place in Manhattan, Kansas--so it was the perfect meeting spot. We had the pleasure of meeting the chef, who's been featured on several Food Network cooking shows, including a dueling chefs competition. (Confession: I don't even watch much TV, but I'm a fan now!) The chorizo appetizer was off-the-charts amazing--honestly one of the best I've ever had. My wife ordered the carrots and peas special, which may not sound like much, but it was unexpectedly incredible. I had a crab cake étouffée--or maybe it was a crab cake gumbo--I can't remember the exact name, but I do remember it was phenomenal. I tried both a local beer and an Old Fashioned; next time I'll skip the beer and just go with the cocktails. They really know what they're doing behind the bar. All the ingredients are locally sourced, and the creativity in the menu is outstanding. We also had a dessert that was created by the chef's mother--it was unforgettable, though I can't recall the name. Bottom line: I truly cannot overstate how good this restaurant is. Put it on your bucket list--you'll want to eat here more than once. Absolutely amazing.

    Deviled eggs

    This place is for people who think plain chicken is tasty; people that think black pepper is spicy. We were thrown off initially when the waitress asked us to order the appetizer and entree at the same time, making us feel rushed. For an upscale price, it doesn't give a welcoming feeling. We ordered two appetizers, the deviled eggs and the sunflower hummus, as well as two cocktails. The old fashioned tasted like straight lemon juice, like the owner has never read what an old fashioned even is. The deviled eggs were plain, no flavor but egg yolk, sprinkled with a little bit of everything seasoning. Compared to pictures from other reviews, our deviled eggs look like some heavy cost cutting occurred. Previous pictures had more personality and creativity, these are just sad. The pictures paint a clear picture that this place is not as good as it once was, illustrating a sense of greed, charging more for stripped down relics of the past. The sunflower hummus left me puzzled. It was unique, but the flavor was bland (common theme). It had crunch, personality, authenticity, but no taste. The shrimp and grits supper was an interesting plate. The shrimp was bland. I don't like grits so I have nothing else to add, but the tiny slice of pork was decent for the couple bites it made. The steak was cooked perfectly, and the hashbrown casserole it came with was a pleasant surprise. It was cheesy and had more flavor than anything else on the table. The crunchy texture of the corn flakes was a bit excessive, and could be toned down just a tad, otherwise a good side. I was saddened most about the steak quality. It had tough sections with more gristle than fat. It felt like a cheap cut of steak, like cost cutting hit again. I've had better steaks for much less. Even a $10 cut I had in Kobe, Japan was better than this. The flavor was okay, but not $70 okay. Even in higher cost of living areas like Denver, I've had better steaks for less. Overall, not my cup of tea. Wouldn't recommend unless you need a reason to drink; the post-bill depression hits a little harder here.

    Coconut, pistachio, strawberries

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    8 months ago

    Early fall chopped salad and stuffed butternut were both incredible!! Atmosphere is great

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    1 year ago

    The food, service, and ambiance were all off the charts! The cocktails were fabulous! Highly highly recommend for an amazing experience!

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    2 years ago

    Thought the food was great. Cocktails were very potent! Would definitely go back! Walking distance to cute little downtown area.

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    Driftwood Lounge - Ribeye done right.

    Driftwood Lounge

    4.7(25 reviews)
    3.1 mi

    I walked into Driftwood Lounge expecting a full on dive bar experience, and they delivered. This is…read morenot the place to go if you are looking for mood lighting, artisanal coasters, or a bartender who calls you "sir" unironically. And honestly it works. The locals greeted me like I'd just come back from a long trip instead of walking in for the first time. Either they're incredibly friendly or they thought I needed supervision. Either way, solid welcome. Service was minimal in the best possible way. No hovering, life story, or unnecessary check-ins. Just quick, friendly, and efficient, like they understood I came to eat, not start a long term relationship. Now here's where things take a turn: the food has no business being this good. I ordered the Southside Supreme Pizza, and I'm still trying to figure out how a place that looks like it could host a darts league championship is casually putting out world class pizza. I've had pizza from all over the world and this place can hold its own. Thin, perfectly crispy crust, fresh ingredients, and enough cheese to make you question your priorities but not your choices. It's like the pizza didn't get the memo about where it was being served. So yeah, I give it 5 stars. Come for the dive bar charm, stay because the food quietly outperforms half of the "fancy" places that make you wait 45 minutes for a table and then serve you a disappointment on a wooden board. I'll definitely be back. Next time I might even try to look like I belong.

    Really high-end bar food. The menu is quite large and everything is good. The servers are all…read morefriendly and attentive.

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    Outdoor patio

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    Freight House - tradamerican - Updated May 2026

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