Such a cute little street bar and the nicest service! Perfect for an afternoon cocktail and little…read moresnack.

I tell you what, I was pleasantly surprised by this bar. We were trying to find a classy spot for a…read morecouple drinks before dinner at Freight House and this was the only decent-looking bar we could find. It is tiny - there are only a few tables inside as well as some patio seating. And their cocktail menu is limited. But I am so happy that we gave it a try because it was utterly charming. Our cocktails were delicious (I recommend the Hummingbird) and the staff was very warm and friendly. Loved the atmosphere here and the opportunity to have a few drinks with some great people!

The way to a man's heart is through his stomach. I'm in…read morelove. My heart Melts when I eat here. ( pass through once a year ) It's the highlight of my culinary year The flavors are earthy simple and complex. All at the same time. Spices never overpower the intended mouth music. I wish I could dine here regularly.

I'm finally having a chance to review our visits to Freight House back in November!…read more My husband and I took a little trip to Paducah, and the main reason we chose this location for our vacation was Sara Bradley's restaurant Freight House. We both are fans of "Top Chef" and since her restaurant is within reasonable distance of home, we planned a trip around it. In fact, we made reservations for two nights in a row, to take in as much of the menu as possible! Between the two different days, we tried a number of appetizers, entrees and desserts. If I were to do this again the same way, I would do one day of apps and dessert and one day of entrees, just to spread things out a bit. What we ate: - Fall pickles: I enjoyed this, with the bit of chili heat, especially the cauliflower - Stuffed Mushrooms: I love mushrooms, and these blended creamy, sweet and hot with a filling of cream cheese, berry BBQ sauce and smoked jalapeno - Pistachio and herb chevre cheeseball: a fresh cheese enhanced by nutty and Herby notes - Smoked bologna: my husband's choice; very meaty and there was a lot of it - Spicy beer cheese spread: a very Midwestern feeling appetizer with tasty veggies and crackers Entrees: -Shrimp and grits: my choice: comforting southern food with lots of flavor - Duck fried rice: his choice: rich rice offset by more delicate vegetables - Sticky ribs: my choice: the pumpkin spice and coffee liqueur glaze worked well for a cozy, wintry meal - Braised pork shoulder: his choice; served with beans and cornbread, this was another hearty, comforting meal with a Southern twist. Desserts: - Winter creme brulee: this was my favorite, flavored with mulling spices, orange and pomegranate We also enjoyed a seasonal sorbet and the fall spice cake. We had the same server both nights, Elizabeth, who was good at making recommendations, and also staggering the small plates on our small table so we wouldn't be overloaded. Chef Sara was in house the second night, bringing dishes to tables. The setting is relaxed, not overly loud, with moody lighting. Overall, we would certainly return to Freight House!

Yet another five star visit for cocktails with friends. My go-to spot in PKy for Saturday…read moreafternoon drinks.

Horrible bar service. Waited 15 min for drink every time went to bar. Bartenders look past you…read more Ended up leaving because couldn't get drinks

Walked in and the place looked dead. The host told me to check out the upstairs. There were several…read morepeople up there and I sat at the bar. Pretty nice draft list and a few locals, which I always try to go for. The bartender recommended a wing flavor for me and I had the grilled chicken wrap with a hot honey sauce. It was very good and I enjoyed the spiral fries. They have a Guinness printer too. Very cool.

On our way through KY we looked for a place to get good chicken and the reviews and pics were…read morepositive. Unfortunately we were disappointed. Russell took our carry out order over the phone. Pickup is on the 2nd floor of the bar. The decor is all wood. The bartender collected my order and cashed me out. At first, I was charged someone else's bill, I'm glad I was paying attention. He fixed it snd I tipped him for his service. Our food was pipin hot when we open the containers. The Buffalo Chicken sandwich looks good and so did the wings in honey stinging garlic. Only the Buffalo chicken was seasonless. There was no flavor to it at all. It was a nice size of chicken breast, crispy and had fresh lettuce & tomatoes but that was it. The Cajun fries were ok. The wings were cooked well but the flavor was more Thai flavor than honey & garlic. Truly a disappointment as we ate it on the road so no options or recourse to return the meal because I sure would have.

Hours are odd. One person said they were closed. Second said…read morethey were still open. They still had a several people.

We had a great time at O&A's. We love the live piano music. The pianist takes requests! The hostess…read morewas very nice and waitstaff was attentive. The vibe is fun. We love the dark walls and gold accents; however, we feel as though the table seating could be better than metal chairs. We think it dampens the vibe a bit. We had the charcuterie and dessert charcuterie. They were great and more than enough for our party to share. We loved everything about it. Cocktails are really good - about $12 for bourbon on the rocks.

Their pizza is BOMB and so is their jalepeno poppers. The employees are seriously the nicest ones…read moreI've met at any establishment here in Paducah. The owner Joe is seriously the friendliest owner I've ever met. Makes everyone that comes in the door feel very welcome. This is also never any fights or drama and I love that (unlike downtown areas around here....) Best lemon drops handsdown. Live music on weekends, bingo, kareoke... and the free pooltables & darts? Our favorite new spot! Yall rock.

From the owner: 16 Big Screen TV’s, Free Play on Bar Games, Friday and Saturday Live Music or DJ, Happy Hour…read moreSpecials, Locally-Operated, Locally-Owned, Monday and Thursday Night Extreme Bingo, Pool Tables, Specialty Shots, Sunday NFL Ticket, Tuesday Karaoke Products: Bottle Domestic Beer, Bottle Imported Beer, Vodka, Gin, Rum, Tequila, Bourbon, Whiskey, Scotch, Pepperoni Pizza, BBQ Nachos, Hot Dogs, Mozzarella Sticks, Mini Tacos, Draft Beer, Energy Drinks, Mixed Drinks, Cocktails Services: 16 Big Screen TV’s, Large Venue & Full Bar, Pool Table and Dart Board, Golden Tee, Arcade, Live Music, DJ, Group Events Brands: Golden Tee, Arcade Collection, TouchTunes History: Joe's Place - Paducah stands as a celebrated neighborhood sports bar, extending a warm welcome to residents of Kentucky, Illinois, Tennessee and beyond. Our commitment lies in fostering a casual yet vibrant atmosphere, promising unforgettable experiences to all our patrons, whether local regulars or visitors just passing through. Our array of offerings includes a wide variety of refreshing beverages, fun events, and free play on all of our bar games. Our large venue boasts 16 large-screen TVs, a comprehensive and well-stocked bar, bar food, pool tables, arcade games, karaoke, extreme bar bingo, live music, and much more. Whether you're gearing up to cheer for your favorite sports team, seeking an exhilarating night out, or in search of a venue for your group event, Joe's Place - Paducah is the place to go.

235$ The most expensive bill I've ever had. Anywhere. In…read morethe entire u.s.a. Overpriced!! I typically am perfectly happy to pay whatever it takes to get a good meal and usually don't pay attention to the bill But this bill easily exceeded by 50% What you typically pay for a high-quality meal And while the meal was quite good, it wasn't a five star meal The service was five stars The salad was good The coconut clam appetizer was good My branzino was quite the small portion and lacked flavor Our salmon was overcooked to dry The best part was the service it was impeccable I rarely say this But I'll never go back it's just not worth it It's a 150$ meal. Not a 235$ meal. Other patrons voiced the only reason they were there was because it's the only place open on Monday.

Went for dinner, very cool atmosphere. Lights could be a little dimmer. Service was excellent…read more Food is where the price doesn't meet the road. Truffle fries; don't use crinkle cut, you're not Culver's. Seriously, you have to figure out how to make fresh cut fries Or get creative w/ another spud. Chilean Sea bass; you have to give us a bigger piece for $62, It shouldn't be 1" x 3" morsel. Again, do better, It should be twice as big. If you're worried about running out, oh well, at least match the size for the value. Salmon seemed fairly big enough for the $$. You're a good spot fr dinner, but have to do better. Hope you take to heart.

The food came out a little cold and the waitress seemed overwhelmed by the amount of customers they…read morehad at the time.

We waited about 15 minutes with no service. Our server (also the bartender) seemed defensive when…read morewe asked about it and even took another order before ours. Our party of three got handed the wrong orders, the whole experience felt disorganized despite it not being busy and we experienced far better service from the hostess. We also got food poisoning!! Stay away. Overall, I'll never go here again and this was a special night. We had no idea how downhill this restaurant has gone.

We came to eat here while we were in town house hunting [from Houston] and we're sadly…read moredisappointed. The margaritas were good [especially the mango with tajin rim] and I really enjoyed the ambience on the patio. But, the waitress didn't seem to know the answers to many of the questions I asked so she would go off to ask and then take awhile to come back and in one instance she forgot completely until after we paid the check [she was very kind, though]. We ordered the burrito and enchilada combo to split, which the menu described as having green sauce but it came out with red "sauce". I don't like red sauce and wouldn't have ordered a dish with red sauce, but this was more akin to the watery tomato juice you get out of canned tomatoes. The corn tortilla on the enchilada wasn't cooked and the chicken inside both items tasted like canned chicken. It was very flavorless overall. If we come back, it will be for drinks only.

This was a great place to stop for lunch. The service was excellent, very clean establishment and…read morethe drinks were excellent. The chorizo queso dip, chips and salsa were all very good. The carnitas burrito needed some spices or something, it wasn't bad just a lil bland. My wife had the steak chimichanga and said it was very good. Definitely would come back and recommend it. The only reason for 4 stars and not 5 is the blandness of the carnitas

I love the repurpose of the Coca Cola building and the classic subway tiles. It's well lit and…read morebustling like a family get together! The drinks menu is robust and the pizza is finger pinching good. They got the good Shitake...I mean it-get the Shitake mushroom pizza with the black truffle oil The service is quick and they let you enjoy your meal and conversation. 10 out of 10 would recommend.

We hadn't been to Mellow Mushroom in years and decided to give this location a try while in town…read more It was the night before Thanksgiving, early evening when we arrived. Parking was a little tricky, but we finally found a spot across the road. Greeted and seated immediately upon entrance. The waitress was very attentive. They weren't busy at all. The bar had several patrons, but the dining area was pretty chill. We had the cheese bread, which is served with red sauce, and we created our own pizza with pepperoni, onion, and bell peppers. The veggies were crispy on the pizza, but other than that, it all had good flavor and came out quickly. I really liked their traditional crust as well.