We had such a delightful dinner at Neapoli this week!…read more The restaurant was warm and cozy on a cold rainy night. Just what we needed to warm up! Jenny was our server and she took such great care of us. From providing menu recommendations to keeping the food flowing, she really added to our dining experience. My husband had a really nice caesar salad with salmon on top that he loved. I enjoyed the spicy rigatoni with fried chicken and it was very good and plentiful. I couldn't finish my meal so now I have a nice portion of leftovers in the freezer when I have my pasta craving. Tiramisu dessert and a perfect cappuccino was also very good-- so much food and so good. We will definitely be back.

Super pleasant staff and owner at this BYO pasta house! We had a leisurely lunch outside, and the…read moreserver, Jenny, was very accommodating. The owner came out to show us the days fresh baked bread. We would love to go back to try the brick oven pizza! We enjoyed the Rigatoni Bolognese - Skirt Steak Bowl and Zucchini Chips appetizer. Took home a leftovers! There is an open kitchen and the inside is comfortable with lots of space - great atmosphere all around.

First time here, I've driven passed it countless times without realizing that it was a small pizza…read morerestaurant tucked in the corner of a very small strip mall. Today my daughter wanted pizza. She's been away at school and said that good pizza is nonexistent in Florida, unless it's a chain like Dominos. So we searched and we found this small and clean place with good reviews and our very nice wait staff named Veronica. We had a quick lunch which consisted of a large margarita pie with vodka sauce. We also ordered triangle shaped fried mozzarella. The breading on the mozzarella as well as the sauce was very good. My daughter loved the pizza but I can't say I was a big fan of the vodka sauce. It was my first time having it. I prefer the margarita with tomato sauce and I think that's what I will order the next time that I visit again. I did love that the pie was thin crust, but it arrived a bit burnt. I'll have to request that my pie not arrive burnt. I will be returning to try other items.

I really liked the food and prices are typical. The wings were great and the pizza had exceptional…read morecrust. You could tell it was actually coal-fired and that's very unique. Overall I think my experience was relatively good.

Their pizza is so good and unique the way they have cheese on the square pie crust. The guys who…read morework there are really nice, and I thought the decor was really cozy and cute. I came here on a whim tonight and glad I did. Loved it.

From the outside, those square pizzas in the window looked amazing. Inside, the retro movie…read moreposters, popcorn buckets, and Blockbuster nostalgia set the mood and had my hopes sky-high. Unfortunately, the food and service didn't live up to the atmosphere. Things started off rocky when our kid's meal came out first, only for the staff to realize they had completely forgotten about the rest of our order. When our food finally arrived, it felt rushed--and it showed. The garlic knots seemed reheated, undercooked in the middle, overloaded with basil, and lacking that punch of garlic and parm they needed. The pizza had potential: the cheese was quality, the dough was nice and thin, but both were underbaked. No crisp, , no texture, no finish--just doughy. The sauce was fine, but leaned too sweet for my taste. What made it more frustrating was the lack of attention. The restaurant wasn't even busy... just one other table and a few takeout orders - yet service still felt scattered, and the food came out like an afterthought. Would I give them another shot? Honestly, yes. Those square pizzas in the window still have my curiosity, and I'd like to see this place step up its game. For now though, it's more of a "great vibes, disappointing execution" kind of spot.

I stopped in on a whim for a slice and was impressed by how fresh and appetizing everything looked…read more I went with the sausage & peppers -- the crust had the perfect crisp bite without being greasy. The two women working were friendly and welcoming, which made it an even nicer afternoon treat. I ended up staying to eat there since the dining area felt inviting and cozy. I really appreciated the warm atmosphere.

what a fantastic restaurant that chicken Parmesan was out of this world the tomato sauce was just…read morelike your grandmother makes meatball Parmesan was superb. My friend had that and my other friend had a shrimp Parmesan. Unbelievable it was like old-time Italian cooking fantastic great service.

Always a great time at Birravino in Red Bank. Service…read more Food Parking Salads, pizza, chx all very good. Thx for a great date night

I'm giving it a 5 stars Bec the service was awesome. Our server was very attentive and constantly…read morechecks on us. The meatballs was very tender , well balanced with the tomato sauce that's not too acidic. The sauce was not heavy at all and I love the fresh basil. The chicken parm , which I don't normally order was recommended by the server and did not disappoint. It was tender, moist chicken cutlet with crispy, flavorful breading, balanced by a vibrant, not too salty or acidic marinara sauce and, melted mozzarella, served with rigatoni. The desserts we got were super delicious and not too sweet. We had a 5 pm reservation and was able to self park on their lot.

I've been a loyal customer for over 30 years, and Ralphie has always treated me kindly. But…read moresomething has definitely changed--and unfortunately, not for the better. I recently ordered some pasta and a pizza to go. The pizza crust was nothing like it used to be--tough, bland, and cardboard-like. It felt like something pre-made from a grocery store. I used to love their pizza, but now, not so much. As for the pasta, it was overcooked, which, coming from an Italian restaurant, feels almost like a sin. Time to say a novena! On a positive note, the sauce has improved. It used to be overloaded with garlic, but now it's more balanced--decent, not amazing, but definitely a step up. Still, I can't get over how bad the pizza was. What happened? With so much local competition, you'd think Ralph would want to stand out--maybe reinvent the pizza, create buzz on social media, and bring in more customers. But letting things slide like this feels like surrendering to mediocrity. Disappointed is an understatement.

The best mussels and shrimp scampi pizza in the area! Nice and garlicky. Save the extra sauce for…read moredipping the pizza!

Unassuming BYOB joint right in downtown Red Bank- it looks small from the outside but it is…read morerelatively spacious while still being cozy. Service was nice but you could definitely tell they were busy and possibly understaffed! You have to put your entire order all the once so make sure you read up on the menu ahead of time so you know what you want. I recommend splitting pizza as an app (perfectly thin crust and plenty of sauce). Everything we ordered was delicious and we'll def be back!

This was my first visit to Via Sposito in Red Bank. I…read moreusually dine at the Old Bridge NJ location as it is it closer to my Friends from Monroe. The Red Bank location is decorated nicely, very intimate and is a BYOB. The menu is the same. Katelyn provided outstanding service. The food is very good. Red Sauce Italian and they do it well. The baked clams are my favorite. The eggplant rollatini is very good. The Spedini was less successful as they prepared it like Mozzarella en Carozza with the Anchovy caper sauce. The dish should be prepared as a loaf as opposed to a sandwich style. I will definitely add Via Sposito into my Italian rotation as the prices are reasonable, the service is excellent and the food is good. I will try their pizza next. Parking on the street in the off season is easy, during the summer parking can be very difficult. There is a garage within a 5 minute walk.

Casual pizza joint in Oceanport. We ordered on the app for pickup and our pizza was ready on time…read more We brought it to eat at Skinny Flowers brewery which is just 5min away. We split a large Gemini pie. The sauce is sweeter than normal tomato sauce - and I loved it. Crust was crispy and cooked well. Definitely recommend this spot!

Dangggggg. Just found my number one pizza spot in Jersey. Every kind of pie we got was phenomenal…read more Workers were even better. The young woman working the register was awesome. Explained every pie to us with a smile and good conversation. John was creating those beautiful pies! Had a great conversation with him, and he really enjoys what he does which shows itself in his pizzas. Gemini pie and the jersey devil pies take the cake! Gemini pie is loaded with sweet Mariana sauce , and the perfect amount of cheese. The crust is light but very crispy with a perfect char. Same with the jersey devil. Heavy offensive lineman feel. Looks heavy but light on its feet!!! Trentonian pie was the best I've had in that style. Definitely beats papas and delorenzo's. Flavor was superior, great quality cheese. I would highly recommend this place. Best pizza in NJ!!!

I came here with my husband for Restaurant Week. I never been here before so we wanted to try some…read moreplace different. First of all, there was a little kids birthday party here and it was LOUD. This is clearly not the restaurant's fault but wow was it loud. I wish we could have sat outside but it was a bit chilly. We started with a 'Watermelon Mint Cooler' and 'Frozen Strawberry Margarita' - both were mocktails. They were both delicious and refreshing. My husband got the meatballs for his appetizer and I got the Caprese salad. He loved the appetizer and I loved mine. You cannot go wrong with Caprese salad in my opinion. For our entrees, he got the 'Bistecca alla Pizzaiola" which was a steak with tomato, garlic and red wine with potatoes. It was really good. The steak was very tender. I got the 'Ravioli Limoncello' which was Ravioli in a Lemon cream sauce. I am not a huge lemon fan but this was great. We ended with the 'Carrot Cake' and the 'Toasted Almond' cake - both were delicious as well. Everything was great. The service was quick, attentive and very friendly. I would definitely come back and would recommend. Next time though, I'm sitting outside if I see a big party though!

I went this past Saturday afternoon and the food was just delish! There were 5 of us and we all…read moreenjoyed our meals. I had the Bucatini cacio de Pepe and oh my I can't say how much I enjoyed it. Soooo good! Then for dessert our waiter James who was very attentive suggested the Almond crunch cake and the tartufo for the table. Well he was correct it was very good. The cake was light and paired well with the tartufo. We all enjoyed the experience at Patrizias.

Stopped here before The Nutcracker at Two Rivers theater. What a find. It was very busy with I…read morethink 2 parties going in hut we were able to snag a high top in the bar area. I ordered the pistachio martini which was quite yummy and very cold. For my order I indulged in the Napa burger which was so flavorful. Juys enough blue cheese and carmelized onions. My date had the personal Buffalo chicken salad and he totally enjoyed it. We will definitely stop back when in Red Bank. The food and service were wonderful.

Dined at Urban CoalHouse for the first time today for lunch. The place was crowded and seemed to…read morehave a good vibe. My favorite part of my meal was the delicious Don Gregorio Pizza I ordered with the double DFT Carton IPA. The woman who took our order, who may have been some type of manager and who was not the waitress, was upbeat and friendly. Why the three stars? The hostess was not friendly. She was a short, stout woman, olive complexion with long black straight hair. She seemed to either be having a bad day or a bad life. We smiled and said hello when we entered and she looked disinterested and reciprocated with a scowl. After being seated, we waited about 10-12 minutes before anyone came to our table. The waitress took someone else's order, but never came back to take our order. Whoever took our drink order, said that she would take our order until our waitress appeared. We never got to meet our waitress. She ended up also taking our meal order. We ordered the meatballs to start with. The meatballs were eh. They were 3 large meatballs and had a nice presentation, but just warm, not hot and not the best I've had. I tasted too much breadcrumbs/filler. The cheese and sauce had good flavor. The Don Gregorio Pizza Pie was really good and for that, I may return and give this place another chance.