Cancel

    Open app

    Search

    Via Sposito

    4.1 (61 reviews)
    Open 11:30 am - 9:00 pm

    Order Via Sposito Takeout or Delivery

    Via Sposito Pizza Restaurant Photos

    You might also consider

    Recommended Reviews - Via Sposito

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Espresso

    From the wonderful weight staff to the wonderful owner to the smiles that presented themselves in the dining room to the color scheme and the inviting atmosphere - i immediately felt at home. The caprice salad with tomatoes roasted peppers, and mozzarella cheese, with olive oil, was delicious, even though not tomato season. Still very freshh Fresh butter rolls and cut bread brought out with olive oil was nicely snacked on. The highlight for me was the eggplant-rollatini,which was paper thin super light perfect amount of cheese great sauce ratio very very tasty. It was served with penne pasta, which wa cooked perfectly. The wife shared penne à la vodka with shrimp with my daughter, which also they enjoyed. We received complementary espresso shots at the end of the meal, which even made for a better evening. They even had a little lemon peel, which made it perfect Belliisimi Will be back soon

    Meatballs
    Idania D.

    Always looking for a new spot with good pizza as a plus. We came here on a Sunday night. Place is on the smaller side with pizza oven paddles hung along the mural filled walls. Even though they were short staffed, the waitress tried her best, so a pass on service. Appetizers Rice balls Meatballs -tender and tasty but had a slight dry texture Entrees Gnocchi- would not order again Margherita pizza - good Dessert Italian cheesecake - very good Via is a good byob for select items on their menu. Nice addition to Broad St for casual dining.

    Caesar salad
    Zalak A.

    Food here was great! The pizza was amazing and super fresh. It's thin crust, so it doesn't feel too heavy. The complimentary bread and butter was so good. We also asked for EVOO, which was also amazing. The Caesar salad had a little too much dressing, so it was very saucy and the dressing was on the sweeter side. All together, it was a great meal. Highly recommend sitting outside. The restaurant is also BYOB. The chicken francese was way too lemony. I had to scrape off the sauce and eat it and it was still very lemony.

    Outdoor seating. Almost at closing time.
    P D.

    I really enjoyed the margarita pizza with a great crispy crust, tangy sauce, fresh mozzarella and fresh basil. My hubby got the tortellini which had a great, plump texture with a creamy tomato sauce. My son liked his bolognese but didn't expect it to be creamy. Portion sizes were not huge like the chain restaurants but still filling. We had a quick dinner but would go back and do a couple more courses. Service was very fast and friendly. We sat outside with the tables on the closed off street and had a great time.

    Zeppole
    Nicholas G.

    Busy little spot. I love the complimentary bread. It came fresh out of the oven. So good. The lasagna didn't look like the most appetizing dish but it was very good. I liked the flavor. The meatballs were decent. A little bland but my son loved them. The beet salad had more mixed greens than beets. Pet peeve of mine. The branzino was ok. The zeppoles were awesome. Get them with nutella. Service was great and I would come back. Check it out!

    The service was horrible. Server was rude, hostile and did not talk at all. I asked to split the check and he declined and walked away, bringing no check to our table. Also, the chicken was raw. Raw. If you want samonella and no help from the staff come here. We told a server and she took it and brushed it off. Overall 2/10 experience because the bread was good.

    Salad
    Marta T.

    I wanted this place to be so more than it was. The prosciutto and fig pizza was a fail. There was no fig but instead fig jam. Totally disappointment. The calamari was different but good. The service was lacking and I understand, everyone is short staff, but there were 6 tables taken in the place.

    Emiliana
    Emily X.

    Delicious pizza and very busy on a Saturday evening! We only tried the pizza but next time I would love to try some of their apps and other dishes.

    Spaghetti with meatballs

    See all

    8 months ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A A.
    0
    13
    0

    4 months ago

    Food and service is always great. Pizza is amazing and Kaitlyn keeps the service first rate.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Zalak A.
    258
    33
    37

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L B.
    0
    272
    16

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of P D.
    2
    153
    300

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Juan A.
    1
    86
    31

    1 year ago

    Hands down one of the best dinners I've ever had. Had the pork chops for dinner. Pizza and calamari for apps. Great night.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 6
    Thanks 2
    Love this 4
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of D A.
    0
    3
    0

    1 year ago

    Pizza is very good but the place is filthy. The floor looks like it hasn't been washed in months. Won't be back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B L.
    4
    184
    30

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Steve M.
    138
    332
    346

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Art F.
    13
    90
    17

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Great place food is done very well and pizza is very good. BYOB to top it off. Staff is very attentive to your needs.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D G.
    0
    19
    5

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bon A.
    1
    75
    51

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Diana E.
    164
    34
    39

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Via Sposito

    You might also consider

    Verify this business for free

    People searched for Pizza 11,720 times last month within 15 miles of this business.

    Verify this business

    Birravino - Yummy salad

    Birravino

    4.0(735 reviews)
    0.5 mi
    $$$

    I'm giving it a 5 stars Bec the service was awesome. Our server was very attentive and constantly…read morechecks on us. The meatballs was very tender , well balanced with the tomato sauce that's not too acidic. The sauce was not heavy at all and I love the fresh basil. The chicken parm , which I don't normally order was recommended by the server and did not disappoint. It was tender, moist chicken cutlet with crispy, flavorful breading, balanced by a vibrant, not too salty or acidic marinara sauce and, melted mozzarella, served with rigatoni. The desserts we got were super delicious and not too sweet. We had a 5 pm reservation and was able to self park on their lot.

    4.75 for high quality food that is just missing that exceptional wow factor to push it to 5 stars…read more Service was timely, friendly and had a warm feeling. Ambiance was casual with families, couples, etc. There is a good amount of seating inside but reservations are highly recommended. 1. Wine list - Huge huge Italian wine list with smaller names and unfamiliar names. Did my research and got a bottle of rosso montalcino ($69) which was excellent to pair 2. Meatballs - tender, doesn't fully fall apart but light and almost melts in your mouth. Sauce is light but full of flavor 3. Eggplant parm - not spicy even though supposed to be spicy rigatoni with it. Huge portion. Took half home. Pasta was delicious with enough sauce and al denté as I like 4. Tiramisu - one of the better ones I've had. Not alcoholic. Moist and excellent balance of layers. Shaved chocolate on top is a nice touch 5. Chocolate torte - deliciously creamy and lighter than I thought. Full chocolate flavor. Comes with a fior di latte gelato which was high quality. Overall an excellent high quality Italian dinner. No wonder why it's hard to get weekend reservations. Highly recommended and will definitely be back when in Red Bank and craving Italian.

    Photos
    Birravino
    Birravino - Bread and olive oil

    Bread and olive oil

    Birravino - Burrata pie never disappoints

    See all

    Burrata pie never disappoints

    Patrizia's - Red Bank

    Patrizia's - Red Bank

    3.8(480 reviews)
    0.0 mi
    $$$

    I came here with my husband for Restaurant Week. I never been here before so we wanted to try some…read moreplace different. First of all, there was a little kids birthday party here and it was LOUD. This is clearly not the restaurant's fault but wow was it loud. I wish we could have sat outside but it was a bit chilly. We started with a 'Watermelon Mint Cooler' and 'Frozen Strawberry Margarita' - both were mocktails. They were both delicious and refreshing. My husband got the meatballs for his appetizer and I got the Caprese salad. He loved the appetizer and I loved mine. You cannot go wrong with Caprese salad in my opinion. For our entrees, he got the 'Bistecca alla Pizzaiola" which was a steak with tomato, garlic and red wine with potatoes. It was really good. The steak was very tender. I got the 'Ravioli Limoncello' which was Ravioli in a Lemon cream sauce. I am not a huge lemon fan but this was great. We ended with the 'Carrot Cake' and the 'Toasted Almond' cake - both were delicious as well. Everything was great. The service was quick, attentive and very friendly. I would definitely come back and would recommend. Next time though, I'm sitting outside if I see a big party though!

    I went this past Saturday afternoon and the food was just delish! There were 5 of us and we all…read moreenjoyed our meals. I had the Bucatini cacio de Pepe and oh my I can't say how much I enjoyed it. Soooo good! Then for dessert our waiter James who was very attentive suggested the Almond crunch cake and the tartufo for the table. Well he was correct it was very good. The cake was light and paired well with the tartufo. We all enjoyed the experience at Patrizias.

    Photos
    Patrizia's - Red Bank - Cool vibe

    Cool vibe

    Patrizia's - Red Bank - Eggplant stack

    Eggplant stack

    Patrizia's - Red Bank - Red sangria

    See all

    Red sangria

    Buona Sera - Swordfish

    Buona Sera

    3.5(584 reviews)
    0.3 mi
    $$$

    Had dinner at Buenos Aires on Saturday before the show at the cow base had a resignation this was…read morethe biggest disappointment of the was subpar. I had Marcelo. It was bland. The prices in this place are high. My wife mentioned to the waiter he forgot our drinks. He told my wife he forgot to take his Ritalin today as far as being one of the best Italian restaurants in Monmouth County. This is far from it. The ambience is but the food stinks stay away from this restaurant. There are many other places in Redbank to eat.

    We have not been here for quite some time, and when friends decided collectively to have a…read moreget-together, we were so glad we came here. The food was impeccable, and I must say, they truly do their meats extremely well. Here are some of the things we ordered. Please bear in mind that we had it family style, and the portions are humongous. - Antipasto - They truly had a sublime selection of Italian-style cured meats, which included Prosciutto di Parma, Soppressata, Mortadella, fresh Mozzarella Pearls, Red Onions, salad underneath, and balsamic glaze drizzled over the top, providing a sweet-tart contrast. It was a very nice high-end charcuterie platter. 5/5 Stars. - Fried Calamari - They lightly floured and fried it. Personally, I preferred it to be fried a bit more. 4/5 Stars. - Eggplant Rollatini - stuffed with ricotta, topped with marinara, and melted mozzarella. The eggplant was sliced thinly and was generously stuffed. 4/5 Stars. - Penne Vodka - They were in a light tomato pancetta cream sauce. I personally preferred a little spicier. 4/5 Stars. - Orrechiette pasta served with fresh tomatoes, garlic, and sausage, broccoli rabe, and basil in garlic & oil. They overcooked the sausage, but regardless, it truly was exceptional. 5/5 Stars - Shrimp scampi - It was overcooked. 3.5/5 Stars. - Boneless Roasted Chicken Cacciatore - the chicken was so tender and juicy. 5/5 Stars. - Pork Loin Giambotta - They grilled it to perfection, and it was still juicy. This dish was accompanied by mushrooms, onions, and peppers. 5/5 Stars. - Mashed red potatoes - Creamy and smooth. 5/5 Stars. The service was impeccable. They constantly came over to see if there was anything we needed. Plenty of wine and beer flowing, exchanging of dirty dishes for clean dishes, and ensuring we have everything we need.

    Photos
    Buona Sera - View of the open kitchen

    View of the open kitchen

    Buona Sera - Mussels Marinara

    Mussels Marinara

    Buona Sera - Aperol spritz

    See all

    Aperol spritz

    Semolina Restaurant - Birthday celebration (Olive cake)

    Semolina Restaurant

    4.0(265 reviews)
    0.1 mi
    $$$

    A really cute Italian restaurant. They use ingredients from many local farms, fishermen and…read morebusinesses. The ingredients tasted really fresh! They served fresh bread in the beginning. The bread was delicious. The fig and beet salad was really refreshing! My favorite was the Caesar salad. I loved the dressing and enjoyed the little anchovies on top. I would definitely get it again to share. We ordered the carbonara and tagliatelle which which were good. They had nice flavor and we enjoyed the pasta, but was a little underwhelming. We also ordered the halibut dish to share which was delicious. It was moist and flavorful. For dessert, we ordered the Zeppolis to share. It was a nice treat, but we would probably order another dessert, like the evoo cake. It is a little cramped inside and can be really loud. It was hard to hear our party of four when talking with each other. I would definitely come back to try more of their local meat entrees and pasta dishes.

    We love the farm to table concept, and love that this restaurant highlights numerous local…read morebusinesses from which they source their ingredients. The restaurant is comfortable and intimate, although the noise level can be a bit high. The service was excellent! We had a refill of the warm bread, which turned out to be a different type of bread. Both were amazing. The salads we ordered were fresh and delicious. Loved the flavors on the beet salad (goat cheese). The pastas are house made. Of the pastas we ordered, we enjoyed the tagliatelle; the carbonara was a bit too al dente (a little undercooked). The presentation and flavors in the halibut was outstanding, although the fish was a bit overcooked. The Zeppole dessert was ok - I'd recommend you choose something else. Also it's BYOB! Overall a lovely dinner!

    Photos
    Semolina Restaurant - Some ambiance

    Some ambiance

    Semolina Restaurant - Jersey peach and tomato panzanella

    Jersey peach and tomato panzanella

    Semolina Restaurant - BYOB

    See all

    BYOB

    Pazzo - Sausage & Pepper Pinwheel

    Pazzo

    3.4(540 reviews)
    0.3 mi
    $$

    It was my hubby's birthday and I felt lucky to find a restaurant open on a Monday after the snow…read morestorm. Even better it's adjacent to a paid parking garage so we were steps away from the restaurant on such a freezing cold night. The waitress was helpful because all the appetizers sounded so good. We went with her eggplant suggestion. I could've had that as a meal. I can be quite picky about the bread on a table, but this was delicious. It was warm with a nice crust with olives and Evo. I ordered the Pappardelle bolognese it came with a dollop of mascarpone. So good and hardy I couldn't finish it all. Hubby ordered the shrimp Fra Diavilo with pasta. The spice was just the way he likes it. For dessert it was an easy decision, tartufo is always a win! Of course, what is a Birthday without the staff coming out to sing. To top it off on Mondays it's half price pizza and pasta!

    We had reservation unfortunately we were set on the outside patio…read more in the beginning it was nice and warm but there was a hell of a draft! I went with four girl friends so we ordered 3 appetizers for the table then dinner. we ordered the stuffed artichoke the mozzarella corraza and the truffle fries. The Mozzerella was terrible very dry and over fried. we changed it for the eggplant appetizer. Then dinner came out 3 lot of 5 dishes were dry sauce with penne ala vodka sauce with chicken was bone dry one girlfriend got the pasta and broccoli rabe there was no sauce whatsoever. My other girlfriend got chicken franchise again bone dry. I am not sure what the chef was thinking, but obviously something was wrong. I'd give it two out a five stars. I don't mind paying high prices for food, but obviously this place was a swing in a miss.

    Photos
    Pazzo - Stars who visited

    Stars who visited

    Pazzo - Capri Formagi - panko encrusted goat cheese, mixed greens etc

    Capri Formagi - panko encrusted goat cheese, mixed greens etc

    Pazzo - Pollo Saltimbocca

    See all

    Pollo Saltimbocca

    Catezza Italian Kitchen + Bar - Calabrian tuna, pistachio & beat crostini

    Catezza Italian Kitchen + Bar

    3.8(31 reviews)
    0.0 mi
    $$$$

    There are quite a few nice restaurants in Red Bank. This one is in the top 4. From ambiance,…read moreservice to food...excellence prevails. The menu is small so, what does one choose. Obviously a matter of preference, but you have to try the meatballs...soft....wow can't say enough. Bread service is excellent. Their salads are above par. We did not try the Crostinis ie appetizers on toast. You can only eat so much. Onto the main course Branzino and Chicken Marsala. If you like seafood and chicken, there you go. Judging from the next table, the 12 inch pizza pies look really excellent. Cocktails made from an excellent barkeep keep the meal aplomb. Violet our server was very attentive. Parking as us locals know is sometimes a headache in Red Bank. Leave for your reservation early cause you will pay to park. Just think Asbury Park if you get the gist.

    Visited Catezza with a group of 8 for Jersey shore restaurant week…read more Jersey shore restaurant week is a fantastic opportunity to try new restaurants at a reasonable fixed cost. Catezza accommodated a table of 8 The restaurant is beautiful with a good size bar at the front of the restaurant Lovely drink menu with some high end bourbons at a reasonable cost. We sat near the open kitchen which was an absolute treat I enjoyed the meal, the desserts are stellar. Disappointed that the kitchen ran out of a few items. The spicy tuna over crispy rice with Calabrian chile sauce was very good. I prefer the tuna diced and mixed, this reminded me of poke. The meatballs were a huge appetizer portion of 3 and they were excellent The short rib over saffron risotto was very good, loved the crunch from the rapini. Their gelato is excellent as was the limoncello bread pudding. Michael took great care of us. I look forward to dining with Catezza again.

    Photos
    Catezza Italian Kitchen + Bar - Bar area

    Bar area

    Catezza Italian Kitchen + Bar - Headless Branzino w/ sliced almonds and green beans

    Headless Branzino w/ sliced almonds and green beans

    Catezza Italian Kitchen + Bar - Downstairs dining room at Catezza!

    See all

    Downstairs dining room at Catezza!

    Via Sposito - pizza - Updated May 2026

    Loading...
    Loading...
    Loading...