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    Via Sposito

    4.1 (62 reviews)
    Open • 11:30 am - 9:00 pm
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    Chicken Parm and Salvatore Pappardelle Bolognese
    Pri W.

    Unassuming BYOB joint right in downtown Red Bank- it looks small from the outside but it is relatively spacious while still being cozy. Service was nice but you could definitely tell they were busy and possibly understaffed! You have to put your entire order all the once so make sure you read up on the menu ahead of time so you know what you want. I recommend splitting pizza as an app (perfectly thin crust and plenty of sauce). Everything we ordered was delicious and we'll def be back!

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    Jonathan R.

    This was my first visit to Via Sposito in Red Bank. I usually dine at the Old Bridge NJ location as it is it closer to my Friends from Monroe. The Red Bank location is decorated nicely, very intimate and is a BYOB. The menu is the same. Katelyn provided outstanding service. The food is very good. Red Sauce Italian and they do it well. The baked clams are my favorite. The eggplant rollatini is very good. The Spedini was less successful as they prepared it like Mozzarella en Carozza with the Anchovy caper sauce. The dish should be prepared as a loaf as opposed to a sandwich style. I will definitely add Via Sposito into my Italian rotation as the prices are reasonable, the service is excellent and the food is good. I will try their pizza next. Parking on the street in the off season is easy, during the summer parking can be very difficult. There is a garage within a 5 minute walk.

    Sausage & Broccoli Rabe Sandwich

    Via Sposito 20 Broad St. Red Bank, NJ 07701 Tel # (732) 869-2625 Spectacular Experience!!! A Must Try!!! My wife wanted to take a ride to Red Bank, NJ on Saturday, March 21, 2026, to shop, walk the city and have a nice lunch. We arrived about Noon time and the city was lively with couples and family doing the same as us. You sensed the feeling that people were tired, frustrated and wanted to get out after the cold, tough winter we had and enjoy the beautiful day. About 1:30 my wife was getting hungry, not knowing where we should eat I went on the Yelp App and started checking out places. My wife loves pizza, could eat 4 times a day 8 days a week (LOL) her family was in the business for many years. I myself was born and raised in New Haven, Ct so I'm a New Haven Pizza Snob, growing up on Sally's, Pepe's, Modern Apizza and Zuppardi's. We decided to try Via Sposito's, now in the hands of the 4th generation, Anthony and Vincent Esposito Jr. Upon entering we were greeted by a smiling Hostess (Ava) who showed to our table and handed us the menus. Next our server (Kaitlyn) greeted us with a smile and asked if we wanted something to drink. We each ordered an unsweetened iced tea. The lunch menu has salads, homemade soups, homemade pasta dishes, oven baked sandwiches (with homemade in house bread), coal fired pizzas, and calzones. The mozzarella they use on sandwiches and pasta dishes is also homemade in house. My wife and I ordered their Diavolo Pizza, pomodoro sauce, homemade mozzarella, sausage, Sopressata, long hot peppers, basil, extra virgin olive oil. Phenomenal!!!! The Best Pizza I've had since moving to NJ 20 years ago. I can assure you we will be back for pizza many, many, many times. My wife also had the Stracciatella All Romana Soup. An egg drop with spinach soup. I ordered the sausage & broccoli rabe sandwich. Perfectly cooked broccoli rabe and very tasty sausage with homemade mozzarella which came with a small salad. I could only eat half and took the rest home with me for lunch on Sunday. We met Vincent who is a very charming and warm hearted person. He is very proud of his restaurant, and it shows in all aspects. My wife and I spoke with him about 20 minutes, and we felt like we knew him all our lives. Via Sposito was a great experience, the food, the employees and the owner Vincent really made our day. I highly recommend this place, I'm sure you will also enjoy the experience as much as we did.

    Meatballs
    Idania D.

    Always looking for a new spot with good pizza as a plus. We came here on a Sunday night. Place is on the smaller side with pizza oven paddles hung along the mural filled walls. Even though they were short staffed, the waitress tried her best, so a pass on service. Appetizers Rice balls Meatballs -tender and tasty but had a slight dry texture Entrees Gnocchi- would not order again Margherita pizza - good Dessert Italian cheesecake - very good Via is a good byob for select items on their menu. Nice addition to Broad St for casual dining.

    Espresso

    From the wonderful weight staff to the wonderful owner to the smiles that presented themselves in the dining room to the color scheme and the inviting atmosphere - i immediately felt at home. The caprice salad with tomatoes roasted peppers, and mozzarella cheese, with olive oil, was delicious, even though not tomato season. Still very freshh Fresh butter rolls and cut bread brought out with olive oil was nicely snacked on. The highlight for me was the eggplant-rollatini,which was paper thin super light perfect amount of cheese great sauce ratio very very tasty. It was served with penne pasta, which wa cooked perfectly. The wife shared penne à la vodka with shrimp with my daughter, which also they enjoyed. We received complementary espresso shots at the end of the meal, which even made for a better evening. They even had a little lemon peel, which made it perfect Belliisimi Will be back soon

    Caesar salad
    Zalak A.

    Food here was great! The pizza was amazing and super fresh. It's thin crust, so it doesn't feel too heavy. The complimentary bread and butter was so good. We also asked for EVOO, which was also amazing. The Caesar salad had a little too much dressing, so it was very saucy and the dressing was on the sweeter side. All together, it was a great meal. Highly recommend sitting outside. The restaurant is also BYOB. The chicken francese was way too lemony. I had to scrape off the sauce and eat it and it was still very lemony.

    Outdoor seating. Almost at closing time.
    P D.

    I really enjoyed the margarita pizza with a great crispy crust, tangy sauce, fresh mozzarella and fresh basil. My hubby got the tortellini which had a great, plump texture with a creamy tomato sauce. My son liked his bolognese but didn't expect it to be creamy. Portion sizes were not huge like the chain restaurants but still filling. We had a quick dinner but would go back and do a couple more courses. Service was very fast and friendly. We sat outside with the tables on the closed off street and had a great time.

    Zeppole
    Nicholas G.

    Busy little spot. I love the complimentary bread. It came fresh out of the oven. So good. The lasagna didn't look like the most appetizing dish but it was very good. I liked the flavor. The meatballs were decent. A little bland but my son loved them. The beet salad had more mixed greens than beets. Pet peeve of mine. The branzino was ok. The zeppoles were awesome. Get them with nutella. Service was great and I would come back. Check it out!

    Salad
    Marta T.

    I wanted this place to be so more than it was. The prosciutto and fig pizza was a fail. There was no fig but instead fig jam. Totally disappointment. The calamari was different but good. The service was lacking and I understand, everyone is short staff, but there were 6 tables taken in the place.

    Emiliana
    Emily X.

    Delicious pizza and very busy on a Saturday evening! We only tried the pizza but next time I would love to try some of their apps and other dishes.

    The service was horrible. Server was rude, hostile and did not talk at all. I asked to split the check and he declined and walked away, bringing no check to our table. Also, the chicken was raw. Raw. If you want samonella and no help from the staff come here. We told a server and she took it and brushed it off. Overall 2/10 experience because the bread was good.

    Spaghetti with meatballs

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    9 months ago

    Food and service is always great. Pizza is amazing and Kaitlyn keeps the service first rate.

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    2 years ago

    Hands down one of the best dinners I've ever had. Had the pork chops for dinner. Pizza and calamari for apps. Great night.

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    1 year ago

    Pizza is very good but the place is filthy. The floor looks like it hasn't been washed in months. Won't be back.

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    2 years ago

    Great place food is done very well and pizza is very good. BYOB to top it off. Staff is very attentive to your needs.

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    Patrizia's - Red Bank

    Patrizia's - Red Bank

    3.8(481 reviews)
    0.0 mi
    •$$$

    Patrizia's of Red Bank is a family style Italian BYOB that's especially popular for birthdays and…read morebig groups. It's loud, lively and definitely a fun night out! Hungry for more NJ food finds? Follow @wonderwithlyss on Instagram & TikTok!

    I came here with my husband for Restaurant Week. I never been here before so we wanted to try some…read moreplace different. First of all, there was a little kids birthday party here and it was LOUD. This is clearly not the restaurant's fault but wow was it loud. I wish we could have sat outside but it was a bit chilly. We started with a 'Watermelon Mint Cooler' and 'Frozen Strawberry Margarita' - both were mocktails. They were both delicious and refreshing. My husband got the meatballs for his appetizer and I got the Caprese salad. He loved the appetizer and I loved mine. You cannot go wrong with Caprese salad in my opinion. For our entrees, he got the 'Bistecca alla Pizzaiola" which was a steak with tomato, garlic and red wine with potatoes. It was really good. The steak was very tender. I got the 'Ravioli Limoncello' which was Ravioli in a Lemon cream sauce. I am not a huge lemon fan but this was great. We ended with the 'Carrot Cake' and the 'Toasted Almond' cake - both were delicious as well. Everything was great. The service was quick, attentive and very friendly. I would definitely come back and would recommend. Next time though, I'm sitting outside if I see a big party though!

    Photos
    Patrizia's - Red Bank - Cool vibe

    Cool vibe

    Patrizia's - Red Bank - Eggplant stack

    Eggplant stack

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    Semolina Restaurant - Birthday celebration (Olive cake)

    Semolina Restaurant

    4.0(270 reviews)
    0.1 mi
    •$$$

    Absolutely delicious such a cute place too. Food was delicious the pasta was the best ever and our…read morewaitress was incredible. Cannot wait to go back! Loved every second!

    Truly disappointed was very, very excited to try this place for the first time as a Buddy was…read morebragging about the pork chop. Needless to say I ordered the cod with what was supposed to be a hassleback potato. The Cod had absolutely no flavor whatsoever. I gave it a one star just because presentation was beautiful, but that potato was so dry and overcooked no flavor whatsoever completely shocked at how bad it was. Now onto the real horror story my wife's pasta supposed to be a lemon infused. It tasted like it came from the garbage of the sea. It was so disgustingly potent. I don't know how anyone could eat it. My wife took a few bites and she's not one to complain, so she just took it home and threw it away but what a waste of money and time. Then the kicker John, the general manager decided maybe because we didn't order appetizers or desserts just $200 with the 4 of us for entrees . He told us you had a nice meal. Have a great night and basically told us we had to leave without telling us we had to leave. I don't think we had been there more than an hour. Very uncomfortable I will never be back personally. I've talked to other people who said the quality is definitely gone down because they're trying to do too much with too little. Very disappointing for such an expensive bill.

    Photos
    Semolina Restaurant - Some ambiance

    Some ambiance

    Semolina Restaurant - Jersey peach and tomato panzanella

    Jersey peach and tomato panzanella

    Semolina Restaurant - BYOB

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    Pazzo - Sausage & Pepper Pinwheel

    Pazzo

    3.4(543 reviews)
    0.3 mi
    •$$

    I was told Pazzo was an outstanding dining experience, it was good but not outstanding. I made…read morereservations and chose an indoor spot they sat us in the enclosed patio, it was ove 90 outside and the patio was a bit uncomfortable. The seating was tight and the ambient noise is overwhelming. We had 7p reservation and showed up 10 minutes early we waited 15 to 20 minutes for a table. The place is busy, we were seated and waited again for a waitress. The waitress was excellent, very personable and on point for her job. There were long periods between her table visits adding to my less than excellent review. Food wait felt long too and one other shortcoming, the Mrs. Wanted a pina colada and she was denied this drink. Understandable but disappointing that they can't make basic requested cocktails. I got the chicken parm, I really wanted something more creative but this place has a limited menu. I got spaghetti with my meal and the pasta was lacking sauce and there was that telltale rim of water telling me the pull the pasta and do not drain it adequately. The Mrs. Shrimp Fra Diablo was watery too. Overall it wasn't horrible but I wasn't impressed and will probably pass on visiting Pazzo again.

    RED BANK: If you are craving delicious Italian food with dog friendly outdoor dining in a vibrant…read moredowntown setting, make your way to Pazzo Red Bank! With a massive menu featuring fresh salads, hearty meat and seafood entrées, pizza, pasta, and more, plus a full bar with an extensive wine list, draft and bottled beer, and crafted cocktails, you will find something for everyone. There are a few outdoor tables along West Front Street where pups are welcome, but be sure to check in at the main entrance around the corner. We visited on a Monday night and took full advantage of their amazing special: half off all pizza and pasta! The spicy rigatoni and meatball pizza were standouts, and the chilled Moscato hit the spot on a warm summer night. Do not skip the complimentary bread, it is perfectly crusty on the outside and soft on the inside! Shoutout to Brian and John for their friendly and attentive service, we felt well taken care of.

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    Pazzo - Stars who visited

    Stars who visited

    Pazzo - Capri Formagi - panko encrusted goat cheese, mixed greens etc

    Capri Formagi - panko encrusted goat cheese, mixed greens etc

    Pazzo - Pollo Saltimbocca

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    Catezza Italian Kitchen + Bar - Calabrian tuna, pistachio & beat crostini

    Catezza Italian Kitchen + Bar

    3.9(33 reviews)
    0.0 mi
    •$$$$

    There are quite a few nice restaurants in Red Bank. This one is in the top 4. From ambiance,…read moreservice to food...excellence prevails. The menu is small so, what does one choose. Obviously a matter of preference, but you have to try the meatballs...soft....wow can't say enough. Bread service is excellent. Their salads are above par. We did not try the Crostinis ie appetizers on toast. You can only eat so much. Onto the main course Branzino and Chicken Marsala. If you like seafood and chicken, there you go. Judging from the next table, the 12 inch pizza pies look really excellent. Cocktails made from an excellent barkeep keep the meal aplomb. Violet our server was very attentive. Parking as us locals know is sometimes a headache in Red Bank. Leave for your reservation early cause you will pay to park. Just think Asbury Park if you get the gist.

    Visited Catezza with a group of 8 for Jersey shore restaurant week…read more Jersey shore restaurant week is a fantastic opportunity to try new restaurants at a reasonable fixed cost. Catezza accommodated a table of 8 The restaurant is beautiful with a good size bar at the front of the restaurant Lovely drink menu with some high end bourbons at a reasonable cost. We sat near the open kitchen which was an absolute treat I enjoyed the meal, the desserts are stellar. Disappointed that the kitchen ran out of a few items. The spicy tuna over crispy rice with Calabrian chile sauce was very good. I prefer the tuna diced and mixed, this reminded me of poke. The meatballs were a huge appetizer portion of 3 and they were excellent The short rib over saffron risotto was very good, loved the crunch from the rapini. Their gelato is excellent as was the limoncello bread pudding. Michael took great care of us. I look forward to dining with Catezza again.

    Photos
    Catezza Italian Kitchen + Bar - Bar area

    Bar area

    Catezza Italian Kitchen + Bar - Headless Branzino w/ sliced almonds and green beans

    Headless Branzino w/ sliced almonds and green beans

    Catezza Italian Kitchen + Bar - Downstairs dining room at Catezza!

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    Downstairs dining room at Catezza!

    Via Sposito - pizza - Updated October 2026

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