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Via Sposito

4.1 (62 reviews)
Closed • 11:30 am - 10:00 pm

Order Via Sposito Takeout or Delivery

Via Sposito Photos

Recommended Reviews - Via Sposito

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Page 1
Jonathan R.

This was my first visit to Via Sposito in Red Bank. I usually dine at the Old Bridge NJ location as it is it closer to my Friends from Monroe. The Red Bank location is decorated nicely, very intimate and is a BYOB. The menu is the same. Katelyn provided outstanding service. The food is very good. Red Sauce Italian and they do it well. The baked clams are my favorite. The eggplant rollatini is very good. The Spedini was less successful as they prepared it like Mozzarella en Carozza with the Anchovy caper sauce. The dish should be prepared as a loaf as opposed to a sandwich style. I will definitely add Via Sposito into my Italian rotation as the prices are reasonable, the service is excellent and the food is good. I will try their pizza next. Parking on the street in the off season is easy, during the summer parking can be very difficult. There is a garage within a 5 minute walk.

Meatballs
Idania D.

Always looking for a new spot with good pizza as a plus. We came here on a Sunday night. Place is on the smaller side with pizza oven paddles hung along the mural filled walls. Even though they were short staffed, the waitress tried her best, so a pass on service. Appetizers Rice balls Meatballs -tender and tasty but had a slight dry texture Entrees Gnocchi- would not order again Margherita pizza - good Dessert Italian cheesecake - very good Via is a good byob for select items on their menu. Nice addition to Broad St for casual dining.

Espresso

From the wonderful weight staff to the wonderful owner to the smiles that presented themselves in the dining room to the color scheme and the inviting atmosphere - i immediately felt at home. The caprice salad with tomatoes roasted peppers, and mozzarella cheese, with olive oil, was delicious, even though not tomato season. Still very freshh Fresh butter rolls and cut bread brought out with olive oil was nicely snacked on. The highlight for me was the eggplant-rollatini,which was paper thin super light perfect amount of cheese great sauce ratio very very tasty. It was served with penne pasta, which wa cooked perfectly. The wife shared penne à la vodka with shrimp with my daughter, which also they enjoyed. We received complementary espresso shots at the end of the meal, which even made for a better evening. They even had a little lemon peel, which made it perfect Belliisimi Will be back soon

Caesar salad
Zalak A.

Food here was great! The pizza was amazing and super fresh. It's thin crust, so it doesn't feel too heavy. The complimentary bread and butter was so good. We also asked for EVOO, which was also amazing. The Caesar salad had a little too much dressing, so it was very saucy and the dressing was on the sweeter side. All together, it was a great meal. Highly recommend sitting outside. The restaurant is also BYOB. The chicken francese was way too lemony. I had to scrape off the sauce and eat it and it was still very lemony.

Outdoor seating. Almost at closing time.
P D.

I really enjoyed the margarita pizza with a great crispy crust, tangy sauce, fresh mozzarella and fresh basil. My hubby got the tortellini which had a great, plump texture with a creamy tomato sauce. My son liked his bolognese but didn't expect it to be creamy. Portion sizes were not huge like the chain restaurants but still filling. We had a quick dinner but would go back and do a couple more courses. Service was very fast and friendly. We sat outside with the tables on the closed off street and had a great time.

Zeppole
Nicholas G.

Busy little spot. I love the complimentary bread. It came fresh out of the oven. So good. The lasagna didn't look like the most appetizing dish but it was very good. I liked the flavor. The meatballs were decent. A little bland but my son loved them. The beet salad had more mixed greens than beets. Pet peeve of mine. The branzino was ok. The zeppoles were awesome. Get them with nutella. Service was great and I would come back. Check it out!

Salad
Marta T.

I wanted this place to be so more than it was. The prosciutto and fig pizza was a fail. There was no fig but instead fig jam. Totally disappointment. The calamari was different but good. The service was lacking and I understand, everyone is short staff, but there were 6 tables taken in the place.

Spaghetti with meatballs
Gwo-Long H.

Home made bread to start, followed with a huge portion roasted pear salad, then spaghetti with meatballs and linguine fra diavolo. The wait staff was great and food was delicious.

Emiliana
Emily X.

Delicious pizza and very busy on a Saturday evening! We only tried the pizza but next time I would love to try some of their apps and other dishes.

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Reviews are largely positive. People praise the fresh, flavorful food, especially pizza and pasta, as well as the inviting atmosphere and friendly, attentive service.

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7 months ago

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1 month ago

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1 year ago

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2 years ago

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27 days ago

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4 years ago

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10 months ago

Food and service is always great. Pizza is amazing and Kaitlyn keeps the service first rate.

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2 years ago

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1 year ago

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3 years ago

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2 years ago

Hands down one of the best dinners I've ever had. Had the pork chops for dinner. Pizza and calamari for apps. Great night.

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4 years ago

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3 years ago

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2 years ago

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1 year ago

Pizza is very good but the place is filthy. The floor looks like it hasn't been washed in months. Won't be back.

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3 years ago

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2 years ago

Great place food is done very well and pizza is very good. BYOB to top it off. Staff is very attentive to your needs.

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4 years ago

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Page 1 of 2

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Zoni's Coal Fired Pizza - Princess Margherita

Zoni's Coal Fired Pizza

4.3(305 reviews)
1.4 mi
•$$

This is my favorite pizza place in the area. Love the Tony Sausage (spicy!) and the classic…read moreMargherita. The crust is thin and chewy and a little smoky and the toppings are always fresh. The coal fired wings with Gorgonzola sauce are also great. Would I give this place 5 stars if it was located in NYC? Probably not. For the Middletown area, though, it's the best.

First time here, I've driven passed it countless times without realizing that it was a small pizza…read morerestaurant tucked in the corner of a very small strip mall. Today my daughter wanted pizza. She's been away at school and said that good pizza is nonexistent in Florida, unless it's a chain like Dominos. So we searched and we found this small and clean place with good reviews and our very nice wait staff named Veronica. We had a quick lunch which consisted of a large margarita pie with vodka sauce. We also ordered triangle shaped fried mozzarella. The breading on the mozzarella as well as the sauce was very good. My daughter loved the pizza but I can't say I was a big fan of the vodka sauce. It was my first time having it. I prefer the margarita with tomato sauce and I think that's what I will order the next time that I visit again. I did love that the pie was thin crust, but it arrived a bit burnt. I'll have to request that my pie not arrive burnt. I will be returning to try other items.

Photos
Zoni's Coal Fired Pizza - Seating area

Seating area

Zoni's Coal Fired Pizza - Marguerita pizza with vodka sauce.

Marguerita pizza with vodka sauce.

Zoni's Coal Fired Pizza - Dining area

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Dining area

Via Sposito - pizza - Updated November 2026

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