I'm giving it a 5 stars Bec the service was awesome. Our server was very attentive and constantly…read morechecks on us. The meatballs was very tender , well balanced with the tomato sauce that's not too acidic. The sauce was not heavy at all and I love the fresh basil. The chicken parm , which I don't normally order was recommended by the server and did not disappoint. It was tender, moist chicken cutlet with crispy, flavorful breading, balanced by a vibrant, not too salty or acidic marinara sauce and, melted mozzarella, served with rigatoni. The desserts we got were super delicious and not too sweet. We had a 5 pm reservation and was able to self park on their lot.

4.75 for high quality food that is just missing that exceptional wow factor to push it to 5 stars…read more Service was timely, friendly and had a warm feeling. Ambiance was casual with families, couples, etc. There is a good amount of seating inside but reservations are highly recommended. 1. Wine list - Huge huge Italian wine list with smaller names and unfamiliar names. Did my research and got a bottle of rosso montalcino ($69) which was excellent to pair 2. Meatballs - tender, doesn't fully fall apart but light and almost melts in your mouth. Sauce is light but full of flavor 3. Eggplant parm - not spicy even though supposed to be spicy rigatoni with it. Huge portion. Took half home. Pasta was delicious with enough sauce and al denté as I like 4. Tiramisu - one of the better ones I've had. Not alcoholic. Moist and excellent balance of layers. Shaved chocolate on top is a nice touch 5. Chocolate torte - deliciously creamy and lighter than I thought. Full chocolate flavor. Comes with a fior di latte gelato which was high quality. Overall an excellent high quality Italian dinner. No wonder why it's hard to get weekend reservations. Highly recommended and will definitely be back when in Red Bank and craving Italian.

We had such a delightful dinner at Neapoli this week!…read more The restaurant was warm and cozy on a cold rainy night. Just what we needed to warm up! Jenny was our server and she took such great care of us. From providing menu recommendations to keeping the food flowing, she really added to our dining experience. My husband had a really nice caesar salad with salmon on top that he loved. I enjoyed the spicy rigatoni with fried chicken and it was very good and plentiful. I couldn't finish my meal so now I have a nice portion of leftovers in the freezer when I have my pasta craving. Tiramisu dessert and a perfect cappuccino was also very good-- so much food and so good. We will definitely be back.

Super pleasant staff and owner at this BYO pasta house! We had a leisurely lunch outside, and the…read moreserver, Jenny, was very accommodating. The owner came out to show us the days fresh baked bread. We would love to go back to try the brick oven pizza! We enjoyed the Rigatoni Bolognese - Skirt Steak Bowl and Zucchini Chips appetizer. Took home a leftovers! There is an open kitchen and the inside is comfortable with lots of space - great atmosphere all around.

I came here with my husband for Restaurant Week. I never been here before so we wanted to try some…read moreplace different. First of all, there was a little kids birthday party here and it was LOUD. This is clearly not the restaurant's fault but wow was it loud. I wish we could have sat outside but it was a bit chilly. We started with a 'Watermelon Mint Cooler' and 'Frozen Strawberry Margarita' - both were mocktails. They were both delicious and refreshing. My husband got the meatballs for his appetizer and I got the Caprese salad. He loved the appetizer and I loved mine. You cannot go wrong with Caprese salad in my opinion. For our entrees, he got the 'Bistecca alla Pizzaiola" which was a steak with tomato, garlic and red wine with potatoes. It was really good. The steak was very tender. I got the 'Ravioli Limoncello' which was Ravioli in a Lemon cream sauce. I am not a huge lemon fan but this was great. We ended with the 'Carrot Cake' and the 'Toasted Almond' cake - both were delicious as well. Everything was great. The service was quick, attentive and very friendly. I would definitely come back and would recommend. Next time though, I'm sitting outside if I see a big party though!

I went this past Saturday afternoon and the food was just delish! There were 5 of us and we all…read moreenjoyed our meals. I had the Bucatini cacio de Pepe and oh my I can't say how much I enjoyed it. Soooo good! Then for dessert our waiter James who was very attentive suggested the Almond crunch cake and the tartufo for the table. Well he was correct it was very good. The cake was light and paired well with the tartufo. We all enjoyed the experience at Patrizias.

Had dinner at Buenos Aires on Saturday before the show at the cow base had a resignation this was…read morethe biggest disappointment of the was subpar. I had Marcelo. It was bland. The prices in this place are high. My wife mentioned to the waiter he forgot our drinks. He told my wife he forgot to take his Ritalin today as far as being one of the best Italian restaurants in Monmouth County. This is far from it. The ambience is but the food stinks stay away from this restaurant. There are many other places in Redbank to eat.

We have not been here for quite some time, and when friends decided collectively to have a…read moreget-together, we were so glad we came here. The food was impeccable, and I must say, they truly do their meats extremely well. Here are some of the things we ordered. Please bear in mind that we had it family style, and the portions are humongous. - Antipasto - They truly had a sublime selection of Italian-style cured meats, which included Prosciutto di Parma, Soppressata, Mortadella, fresh Mozzarella Pearls, Red Onions, salad underneath, and balsamic glaze drizzled over the top, providing a sweet-tart contrast. It was a very nice high-end charcuterie platter. 5/5 Stars. - Fried Calamari - They lightly floured and fried it. Personally, I preferred it to be fried a bit more. 4/5 Stars. - Eggplant Rollatini - stuffed with ricotta, topped with marinara, and melted mozzarella. The eggplant was sliced thinly and was generously stuffed. 4/5 Stars. - Penne Vodka - They were in a light tomato pancetta cream sauce. I personally preferred a little spicier. 4/5 Stars. - Orrechiette pasta served with fresh tomatoes, garlic, and sausage, broccoli rabe, and basil in garlic & oil. They overcooked the sausage, but regardless, it truly was exceptional. 5/5 Stars - Shrimp scampi - It was overcooked. 3.5/5 Stars. - Boneless Roasted Chicken Cacciatore - the chicken was so tender and juicy. 5/5 Stars. - Pork Loin Giambotta - They grilled it to perfection, and it was still juicy. This dish was accompanied by mushrooms, onions, and peppers. 5/5 Stars. - Mashed red potatoes - Creamy and smooth. 5/5 Stars. The service was impeccable. They constantly came over to see if there was anything we needed. Plenty of wine and beer flowing, exchanging of dirty dishes for clean dishes, and ensuring we have everything we need.

A really cute Italian restaurant. They use ingredients from many local farms, fishermen and…read morebusinesses. The ingredients tasted really fresh! They served fresh bread in the beginning. The bread was delicious. The fig and beet salad was really refreshing! My favorite was the Caesar salad. I loved the dressing and enjoyed the little anchovies on top. I would definitely get it again to share. We ordered the carbonara and tagliatelle which which were good. They had nice flavor and we enjoyed the pasta, but was a little underwhelming. We also ordered the halibut dish to share which was delicious. It was moist and flavorful. For dessert, we ordered the Zeppolis to share. It was a nice treat, but we would probably order another dessert, like the evoo cake. It is a little cramped inside and can be really loud. It was hard to hear our party of four when talking with each other. I would definitely come back to try more of their local meat entrees and pasta dishes.

We love the farm to table concept, and love that this restaurant highlights numerous local…read morebusinesses from which they source their ingredients. The restaurant is comfortable and intimate, although the noise level can be a bit high. The service was excellent! We had a refill of the warm bread, which turned out to be a different type of bread. Both were amazing. The salads we ordered were fresh and delicious. Loved the flavors on the beet salad (goat cheese). The pastas are house made. Of the pastas we ordered, we enjoyed the tagliatelle; the carbonara was a bit too al dente (a little undercooked). The presentation and flavors in the halibut was outstanding, although the fish was a bit overcooked. The Zeppole dessert was ok - I'd recommend you choose something else. Also it's BYOB! Overall a lovely dinner!

It was my hubby's birthday and I felt lucky to find a restaurant open on a Monday after the snow…read morestorm. Even better it's adjacent to a paid parking garage so we were steps away from the restaurant on such a freezing cold night. The waitress was helpful because all the appetizers sounded so good. We went with her eggplant suggestion. I could've had that as a meal. I can be quite picky about the bread on a table, but this was delicious. It was warm with a nice crust with olives and Evo. I ordered the Pappardelle bolognese it came with a dollop of mascarpone. So good and hardy I couldn't finish it all. Hubby ordered the shrimp Fra Diavilo with pasta. The spice was just the way he likes it. For dessert it was an easy decision, tartufo is always a win! Of course, what is a Birthday without the staff coming out to sing. To top it off on Mondays it's half price pizza and pasta!

We had reservation unfortunately we were set on the outside patio…read more in the beginning it was nice and warm but there was a hell of a draft! I went with four girl friends so we ordered 3 appetizers for the table then dinner. we ordered the stuffed artichoke the mozzarella corraza and the truffle fries. The Mozzerella was terrible very dry and over fried. we changed it for the eggplant appetizer. Then dinner came out 3 lot of 5 dishes were dry sauce with penne ala vodka sauce with chicken was bone dry one girlfriend got the pasta and broccoli rabe there was no sauce whatsoever. My other girlfriend got chicken franchise again bone dry. I am not sure what the chef was thinking, but obviously something was wrong. I'd give it two out a five stars. I don't mind paying high prices for food, but obviously this place was a swing in a miss.

Checks all the boxes. Try the sausage and broccoli rabe! You won't be disappointed...read more

Oh boy. What happened to this place? Grew up coming to this restaurant was always a quality meal,…read moregreat service and always packed. Ate there for Mother's Day dinner and can honestly say it was the worst dining experience any of us have ever had. Waited 30 minutes after sitting for the server to come over. No bread, no water, nothing. Had to ask the hostess for the wine opener and a server and they eventually came. Drink order was messed up. Was an hour before we were able to order food. Apps took another 30 minutes to arrive, they were actually very good. Food arrived TWO HOURS after sitting down and by then we all just wanted to leave. Someone must've called out, but I have to say the restaurant was empty and even if you blame the kitchen, we were never checked on, waters never refilled, no apologies or acknowledging the ridiculous wait or anything. So disappointing that this place went downhill and the prices were out of control. I felt bad for the staff but it was just all terrible. Next time, New Corner. Very sad.

Unassuming BYOB joint right in downtown Red Bank- it looks small from the outside but it is…read morerelatively spacious while still being cozy. Service was nice but you could definitely tell they were busy and possibly understaffed! You have to put your entire order all the once so make sure you read up on the menu ahead of time so you know what you want. I recommend splitting pizza as an app (perfectly thin crust and plenty of sauce). Everything we ordered was delicious and we'll def be back!

This was my first visit to Via Sposito in Red Bank. I…read moreusually dine at the Old Bridge NJ location as it is it closer to my Friends from Monroe. The Red Bank location is decorated nicely, very intimate and is a BYOB. The menu is the same. Katelyn provided outstanding service. The food is very good. Red Sauce Italian and they do it well. The baked clams are my favorite. The eggplant rollatini is very good. The Spedini was less successful as they prepared it like Mozzarella en Carozza with the Anchovy caper sauce. The dish should be prepared as a loaf as opposed to a sandwich style. I will definitely add Via Sposito into my Italian rotation as the prices are reasonable, the service is excellent and the food is good. I will try their pizza next. Parking on the street in the off season is easy, during the summer parking can be very difficult. There is a garage within a 5 minute walk.

We had a wonderful experience while in Red Bank for a birthday celebration…read more Fun vibe Great staff and service Great music Pretty place Wonderful food We would come again so upbeat and a great vibe I loved the avocado salad and the bolognese was perfect. ( two of my fav things and both were OUTSTANDING) All the apps, entrees, dessert was delicious we all can't wait to come back. Side note: if you don't love music we came for the first time and loved it but not sure if it's every night. But it wasn't to loud that we couldn't hear each other so we enjoyed the DJ) We will all be back soon. Fun vibe and upbeat place. Thx for a great night.

8 adults ate here to celebrate a special event....the restaurant is very loud, it was difficult to…read morespeak across the circular table. Cocktails were brought out but not as specifically ordered. When the appetizers and mains were delivered we got the "who ordered the .....?" At this price point the staff should know who ordered what and not be auctioning off dishes to whomever raises their hand. The food was good, nothing wrong with it but also nothing overly impressive. Overall I think I'd pass on a return visit and spend my money elsewhere.

Food was great! And it's a BYOB. YAY! But the Waitstaff seated my husband and I first in a…read morecomfortable table for two - but another couple came in 20 minutes after us, and despite ALL the other surrounding EMPTY tables, sat them right next to us (a foot away!). They sounded like lovely people but we could hear their entire conversation as I'm sure they could hear ours. Please train your staff to separate the patrons so they're not sitting right next to each other when there are so many other empty tables available

Another great night at Monticello in Red Bank. The food is perfect every time. The four dishes we…read morehad tonight were stuffed chicken, spaghettini pasta, salmon and a wonderful vegetarian Pappardelle Monticello was so delicious. Never needs anything extra. Seasoned perfectly. Our server , Marissa, was very attentive, friendly, and served us extremely well. The atmosphere was quiet enough to chat among our table, but lively throughout the restaurant. We've been here many times over the years and will return for fine dining at a reasonable cost. BYOB is always a plus. The rustic Sicilian read pudding dessert was superb along with black Forrest cappuccino was the topper.. Thank you for another great night...