We stopped here to get some pizza after a 16 mile bike ride. Just as they opened, so didn't have to…read morewait. The pizza, salad and meatballs we ordered were perfection. The arrive was fantastic and great ambience. Can't wait to return on our next trip to Burlington

As a self-proclaimed pizza connoisseur, I recently found myself temporarily exiled to Burlington…read morefor work. It didn't take long to identify the state's core competencies: Producing world-class cheese Perfecting brick oven pizza Aggressively curating a very specific political vibe Curiously, only two of those things are edible, and unfortunately, you can't get pizza without being reminded of the third. Also worth noting: I'm not convinced any other style of pizza exists in Vermont. If it's not artisanal, wood-fired, and served on a reclaimed barn board, it apparently doesn't make the cut. So naturally, my brain locked in and I ate pizza two nights in a row like a creature of habit. Night 1: Pizzeria Verità Parking was...aspirationally convenient. After navigating downtown Burlington, which feels like a live-action sociology thesis, I made it inside. Let's address the elephant in the room: the price. With tip, I dropped nearly $30 for what amounted to a personal-sized pepperoni pizza that politely declined to fill me up. I assume part of the cost goes toward sourcing ethically massaged tomatoes or ensuring the mozzarella had a fulfilling upbringing. Now, to be fair, the pizza was excellent. Truly. Great crust, quality ingredients, clearly crafted by someone who cares deeply about their art. But the value? That's where things get a little...Vermont. Delicious? Absolutely. Filling? Not quite. Financially efficient? Only if you measure wealth in vibes. I went in skeptical, left impressed, and still had to consider a second dinner.

Outstanding. A must. Their pizza is the best. Very thin and perfectly cooked. All beers are brewed…read morein house and very tasty. Waiters are very cool laid-back great attitudes. Atmosphere is great. Go and try this place for yourself and you will not be disappointed.

We had a lovely meal at this innovative pizza restaurant. It is well appointed inside and they have…read morestellar and authentic Italian pizza oven. Service was on point and there is a nice selection of beers to enjoy. The pizza itself was quite good and they slice it in thin rectangular slices so it's a little tricky to eat. You can also get a half half Pizza which we got. They have a red sauce traditional pie base and then they have a white sauce. I recommend getting both on the combo pie.

As a self-proclaimed pizza connoisseur, I recently found myself in Burlington for a work trip and…read moredecided to conduct what I can only describe as a two-night pizza field study. Vermont, as best I can tell, excels at three things. Producing elite-level cheese, perfecting brick oven pizza, and fully committing to a very particular political personality. Two of those things directly benefit me, so I leaned in. One immediate observation. If you are looking for anything other than wood-fired, artisanal pizza, you may want to adjust expectations. That appears to be the law of the land. Naturally, I adapted by eating pizza two nights in a row. Night 2: Folino's Pizza The next night I pivoted and ended up at Folino's, which turned out to be the value correction I needed. I ordered the MK pizza, which comes topped with caramelized onions and impressively large pepperoni slices that do not believe in subtlety. The difference was immediate. I paid less than the night before and received a pizza that was easily twice the size. This one actually acknowledged that I had not eaten since breakfast. The caramelized onions added a great balance of sweetness, the pepperoni brought both flavor and coverage, and the overall product hit that ideal intersection of quality and quantity. This pizza was not just good, it was filling. I left satisfied and with leftovers, which later doubled as an elite cold hotel breakfast. That alone puts it in a different category. The atmosphere at Folino's was laid-back, clean, and refreshingly unpretentious. The staff was friendly and accommodating. I showed up earlier than I had said I would, fully expecting to be told to wait, but they immediately jumped into making my order without hesitation. The location has a slightly rough-around-the-edges feel, but that seems consistent with parts of Burlington. It adds a little unpredictability to the experience, which at this point felt on brand.

Great, great food...but way too expensive…read more Connected to Fiddlehead, we found this place last year while on vacation for skiiing, and the Fiddlehead/Folino's pizza combo was so good, we went out of our way to come back. $30 for a salad. Decent size, but wow. $Pizza was about $30. We spent $92 for 12 wings, 1 salad, 1 pizza with a few toppings, and 2 sodas. ouch. Great food but.....

Very expensive for mediocre pizza. Ordered from a free pizza coupon from a welcome to Burlington…read morepacket. Wanted to order more stuff but the menu is pretty much just pizza. The Maine Potato Pie was a roll of the dice and it turned out to be red onion pizza because that's all you could taste. Going to have to try more spots around the area.

I'll give two stars because the cheesy breadsticks were good! But the fact that they serve it with…read moreCOLD tomato sauce is ridiculous!! And the lady on the phone could have cared less! What chef serves cold sauce with warm breadsticks! Where is the warm sauce held 140-160 degrees?? She was so rude talking about its kept in the fridge because we make it fresh.. Like I am the dummy!! Oh and not ONLY is the sauce cold, its served in a 4oz. PLASTIC container so you can't even heat it up in a microwave! NOT a fan!!

Hands down the best pizza in Burlington. The wood fire really does make a difference. The…read moresandwiches are also great. The people clearly like working here and are always friendly and helpful. Also has a homey ambiance that feels like a real pizza parlor. Plenty of screens at the well provisioned bar so you can watch a game here without it being obtrusive to those who are not sports fans. Beer list is solid. This is a go to spot.

Pricy pizzasssssss taste ok. Doesn't have much of a wood fired pizza taste though…read more Bla blah blah blah blah blah blah. Ok blah blah blah

In my opinion Pizza 44 is the best brick oven pizza in the Burlington,VT area. As an out of state…read morevisitor I ordered pizza from Pizza 44 & Folinos. Pizza 44 was by far the closest to a NY style thin crust pizza. Their pizza sauce and cheese was spot on. They offer a variety of toppings to satisfy your preference.

Pizza 44 is one of my top lunch spots in Burlington. Their food is so good, and the lunch specials…read moreare so reasonable. I prefer the booth seating (me at a couch style seat with a coffee table is a recipe for me to wear my food) and I never have an issue getting a preferred table. Their wood fired lunch sized pizza is so perfect, but I'm in love with the piadinas. Think sandwich with the pizza crust as bread. Side salad today instead of chips. It's so tasty. I've had a few flavors and the eggplant is probably my favorite. Staff is very friendly. It's an order at counter and they bring out. If you need anything they are very attentive! Save room for the fried dough because it's amazing. The roasted veggies and hummus are a must as well!

Amazing! I love wood fired pizza so much. The service is quick and staff are always kind and…read morehelpful. Highly recommend the buffalo chicken pizza!

Hanging over you as you wait for your food, there is a Wendell Berry poem reminding you that the…read morestars and the herons and other wild things "do not tax their lives with forethought of grief." My partner and I had ample time to read, ponder, and ponder again. We came to the conclusion that Folino's wields the poem as a sort of psychological weapon. We ordered two small pizzas. We were told they would take 15 to 20 minutes to make. Folino's was not busy. When the 20 minute mark hit, we looked around, and I pointed out to my partner that it looked like two pizzas had just gone into the oven. We read the poem again. At the 30 minute mark, when the two pizzas came out, I got a look at them, and they looked like exactly what we had ordered. I smiled, glad to be filling my growling belly soon, and read the poem one last time. Wendell Berry urged "peace." I waited for the cashier to call our name. Another ten minutes passed. Workers laughed with each other, and more pizzas went into the oven. I gathered my shame -- Wendell Berry says worries are unnatural things! -- and asked the cashier for an update on our order. She told us they were working on it. I read the poem again. Imagine our surprise when, one full hour after we'd placed our order, the cashier walked to the *original* two pizzas we'd seen go into the oven, and finally call our name. They'd been sitting on the counter for 30 minutes, enjoying their own "peace." Does Folino's think reminding us that wild animals would gladly eat cold pizza is going to convince us their service is good? That it's the natural state of the world? Hire some adult humans, next time, maybe. This is a restaurant, not the wilderness!

Great service, excellent ambiance, good character, and delicious sizzling-hot pizza and local…read morebeverage! You order at the counter, receive a table number, seat yourself, and your food is delivered to you. When you're done eating, you bus your own table. The male cashier was cheerful. The woman who dropped off the pizza seemed like she's already over it, whatever "it" is. If you sit in a booth close to the arcade game, you can get a peek of the pizza chef kneading and spinning the dough in the air like a pro. The large cheese pizza took about 15 minutes to be served and was so delicious! The sauce:cheese ratio was just right, the crust was thin but not floppy, the sauce wasn't too liquidy that it slipped away between my fingers, it wasn't greasy, the crust was firm but not crispy enough to crumble at the first bite, and the large pizza is enough for two hungry adults. The root beer (Rookie's) was a great choice! It was freshly poured from tap and tasted so unique. It's worth the $4 mug. The interior is light, bright, airy, and full of windows. They have print newspapers, a Deadpool arcade game, and ample seating, both tables and booths. Two single-stall noncoded restrooms were in the back around the corner. Definitely recommended!

Online order placed at 4:30pm. ASAP pickup is 7:00 pm? Two and a half hours for a pizza? Really?read more

So 1: they deliver until one AM. This is the best "stumbling home from the bar food" you can find…read more 2: I had the sriracha boneless chicken the other night, and I was VERY impressed. I paired it with a salad, and #NoRegrets.

Ordered a medium pizza and basically just received sloppy discharge on a plate. It was barely even…read morecut, under-cooked, and the toppings just fell right off the pizza. Not even kidding, It looked like they stuffed all the toppings up their rectal cavities and just sharted it onto the dough. The pizza was such a disaster and almost impossible to eat that it almost felt deliberate. It feels like it would be impossible to accidentally screw up a pizza THAT bad. Luckily for them I have no self respect so I just still shoved the slop down my face hole but I wasn't happy about it. Cookies were pretty fire though. Also they forgot my ranch.

Can't beat the Angelina! Service is always great and to go times are accurate. Great consistent…read moreplace

I love Ramuntos pizza. Hands down top pizza around. I tried the "Steak Bomb" the other day. I must…read moresay it was lacking. Pros: packed with meat, huge portion of meat for the size of the sammich. Sliced up small steak. Homemade bread I assume. Crispy on the outside, soft fluffy inside. Could use a little more of a chew but really good. Cons: meat was dry, not a great cut of beef probably very lean. Cheese was melted on top, rather than chopped into the meat which probably added to the dry textur. The bomb comes with onions, peppers and mushrooms. The onions were way too large, the mushrooms were hard to find and the peppers were fine a little over cooked but that's ok. It did require more seasoning, I don't think the veggies were cooked with the meat, just mixed in. Maybe just add instructions when ordering. But actually I feel they need to up the quality of the beef Or shorten the time on the griddle maybe. Pizza is awesome.