Disclaimer: I'm only limited to the non-dairy flavors so I can't speak for the milk chocolate pieces and bars.
We stopped in on our way to dinner because... chocolate!
Immediately I felt I was in a place of luxury and also felt a bit self-conscious as I was wearing running clothes and chaco flip flops that exposed my unmanicured trail-running feet. But still, the employees greeted my cousin and I with a smile and were more than inviting upon our entrance.
The individual who helped me was very knowledgeable about their offerings and quickly showed me to what the vegan options were. My bar is low. If there is literally anything greater than 0, I'm already excited! Not only were there 3 kinds of specialty chocolates, there were also dark chocolate covered almonds (no confectioner's glaze because who wants shiny beetle excretion coating their delectable treats? Not I!) and also dark chocolate covered toasted pumpkin seeds.
I'm no chocolatier, but I do love to DIY treats at home given my dietary restriction so I opt to pay money for things I can't make on my own at home. That rules out dark chocolate covered nuts or fruit, chocolate barks and products like that.
When I checked the case, there was really just one thing I would buy- the dark chocolate hazelnut diamonds. Unfortunately they were sold out and whoever sold the last of them forgot to remove this from the display case. Of course Fran's wasn't able to sell or give the display chocolate. I reluctantly defaulted to chocolate covered ginger. Well guess what? They were sold out of that as well and the employee didn't seem too pleased that whoever sold the last of that forgot to remove that product from the case as well. To make up for it, he gave additional chocolate covered nuts and seed samples, which was really nice. Can't fault him for that but it was disappointing. I then broke my rule and decided I'd try the chocolate covered apricot. The worker did confirm that the apricot had sulfites so I went into this purchase knowing that at least. I had thought though, that this apricot thingy was more than just a dried apricot, that maybe it was pureed and mixed with other spices or flavors to make it truly unique. Nope. It was actually just carefully dehydrated apricot. Not dried to the point where it's the equivalent of a raisin, but to the point that it still has some moisture and lends to a really creamy texture. For $4.50 per apricot piece, I would have expected substantially more "innovation" but alas, it was a not-all-the-way-dried sulfured apricot covered in a delicate (or sparse!) layer of dark chocolate. Definitely something I can DIY at home and cover with some melted Fran's dark chocolate bar with plenty of chocolate leftover. At least I know now. I still want to try those darn Dark Chocolate Hazelnut Diamonds. I guess they were sold out for good reason!
As for their dark chocolate, the ones I sampled had decent flavor and mouth feel. Not too much sweetener and went well with the nuts. I think I prefer chocolate that has a bit more depth like some of the ones you can get from Dandelion in SF. All in all, it was a cool experience stopping in. I went home with a 100% dark bar. Haven't tried it yet but not exactly dying to either. I'm sure I'll get to it eventually!
My cousin tried their caramel and was blown away so that would be my suggestion if anyone stops in. read more