Traveling with a 5 month old baby can be a challenge at times I will admit. Fun must of the time,…read morefor sure. But finding the right restaurants becomes just a little more of a challenge because of the added dimension that a youngster brings to the table. So to speak. BL Lounge attracted us because other Yelpers noted it was family friendly. Good enough for us! What was there not to like? Nothing. To like! First of all the slightly eclectic purple decor, matched by the super friendly, perfectly attentive waitresses shirts. Nice touch. ......Damn it has been so long since I started this that I have risky then what we actually are. What I do remember is that it was excellent. Foodie food; so if you just happen to be passing through one of my favorite cities, go. You won't regret it.

The octopus here is amazing. Even after eating in Lisbon for a week, this place in Évora had the…read morebest dish I've had in Portugal so far. The octopus was perfectly cooked and the sauce flavors were perfect. My wife had the pork loin with cauliflower/egg scramble. But that name hardly adequate to describe how yummy that was. The pork came on a pile of very soft and fluffy eggs (almost like a souffle) with a hint of cauliflower and red pepper with a hint of spicy. I'd definitely come back

The food here is delicious and staff are lovely. The local class are amazing! Highly recommend.read more

What an amazing experience! The food was amazing, service was fantastic!! You all must go there!read more

We celebrated our anniversary here a few days ago. When we first tried to dine here several years…read moreago during August the restaurant was closed for vacation. We were disappointed at the time but we found many other restaurants that had good seafood as well. We were traveling with other family members this time and thought this restaurant would be the best places to try pretty much every seafood dishes available in Lisbon and some of the unique foods that we can't get at home. We had barnacles, glass shrimp (it is supposed to have eggs outside the shell but unfortunately we were told the season was over so there were no eggs), spider crab, oysters with caviar, scallops, razor clams, and cheese with bread. My daughter's boyfriend tasted the barnacles for the first time and he loved it. We ended up ordering it twice. Everything was delicious. Everyone enjoyed the food. Excellent service.

Two words - culture shock! This place was recommenced by our Brazilian Tuk Tuk driver. We were…read morelooking for a fish/seafood place and my compañero loves his IPA! We also wanted an authentic Portuguese place and not anything touristy. Be careful what you wish for! We took a number but were almost bypassed as they were calling higher numbers. I got the "matre d's" attention and showed him my number. He spoke no English as could be expected - not an issue! So, he bumped us up to the front of the line. We climbed a long narrow and steep staircase to reach a long narrow hallway with about 20 staff running about and squeezing by each other. Somehow, we found the dining room and our waiter greeted us offering us a choice of tables. Clientele were very well dressed and spoke in Portuguese looking very comfortable. He immediately brought us a huge basket of garlic bread! It was quite a nice atmosphere and reminiscent of an older home with high ceilings. We had trouble ordering from the phone app (as it should be because it was in Portuguese only) so our waiter guided us. No IPA and no wine except moscatel. But this was a cerveseria with no IPA! So we tried two glasses of moscatel- not our favorite as it was much too sweet. We agreed to the garlic shrimp and lazy crab. I asked what it came with and he said nothing and pointed to the garlic bread. I asked about ordering veggies and he said there were none! The crab was fridge cold but would have been better warm. The shrimp could have been tasty if not so salty. It wouldn't have been such a culture shock but it was also very pricey for what is was. I don't regret this experience as I was immersed in Portuguese culture and food. But no veggies is unthinkable! lol

So, this restaurant recently changed hands and has a new name. It was delicious. The owner was so…read moregracious and helped with menu choices and translation. I asked for possible lower salt options and he told me the chef would prepare without added salt. Very much appreciated! A very homey spot with nice people. He explained the food is traditional Portuguese.

Hands down the best Portuguese meal I had in Sines. The waitress was accommodating as I do not…read morespeak Portuguese.

Probably the freshest seafood you'll get in Alentejo. Because it's so fresh the supply will vary…read morefrom day to day, so be ready to be flexible. It fills up quickly so make a reservation ahead of time if possible.

Dang! One of those meals I keep replaying in my daydreams. There were four of us eating. We had…read morefish, crab and razor clams. Raw fish is brought to your table for approval. The first crab was too big (I think it was 40 euros. The second crab, about 3/4 kilo was approved. The fish, the same way, they brought more than we thought would eat so we agreed on a smaller amount. The razor clams, had to be a kilo or a half kilo, I forget. The razor clams, cigar style we served having been grilled. They were good,served with dipping butter. The crab came in the shell with a wooden plank and a mallet to break it. The breaking caused a fair amount of splatter and I don't think that I would order the crab again. The fish was excellent, on my top 10 list. Service was excellent. Dinner for 4 around 100 Euros. I could eat here once a week or more. They're on my I'll be back list.

We stopped here after visiting the fortress in Sagres. That was a great stop and some beautiful…read morevistas. We walked a lot and built up a big appetite. We found this lovely little spot. It was, in a word, fantastic. First off-the service. The gentleman who attended our table was delightful. Patient in explaining the dishes, his favorites (which we ordered), and just a great sense of humor and kindness about him. Next, and importantly, the food was amazing. We had the Stonbass and the Turbot with potatoes and a mixed salad. Grilled to perfection, fresh as could be. The meal was so good. My partner had the lemon meringue (after the pastry chef suggested it). Light and lovely. It was a great meal. A great spot. A great staff. We could not have asked for more. Neither could you. Do it!

Everything was perfect! Highly recommended…read more We made reservations for lunch on a Wednesday. Glad we did. It was very busy. Excellent Sea Bass for my husband. And veggie soup along with algarvian salad for me. Prices were very reasonable. And quality of food was fantastic. Service was impressive. The best part of our entire dining experience was the kind beautiful smile and expert service by the young woman with beautiful black braids. Her name may have been Erika (she's expecting also). What a gem of an employee and definitely an asset to this restaurant. All in all a great lunch at a traditional Sagres family restaurant!!

Excellent food ! Brilliant service. Everything was delicious. We had the Red Tigre Shrimp grilled…read morewith garlic to start then shared two shish kabobs one with monk fish wrapped in bacon with chorizo bell peppers and onions the other the most succulent octopus, again with chorizo, bell peppers and onions , served on a tile with fries and a salad , we were stuffed but had room for uma bica at the end. We had vinho verde and fizzy water to drink. The skewers each came with a grilled red shrimp it was Huge. Thanks Bruno for a wonderful meal.

Absolutely the freshest and most delicious seafood in Portugal. A foodies delight. Attentive wait…read morestaff and fantastic ambiance. A gem.

What a good find while traveling around we wondered in this restaurant. Everything was delicious…read moreand the service was excellent!

My husband found this local gem online and it did not disappoint. Yelp says they open at 6, this is…read moreincorrect. They open at 5:30pm. We got there right at 6 and they gave us one of only 2 remaining tables, telling us we had to be done by 7:30pm. We started with prosciutto & melon which was AMAZING!!!!! And reminded us of Italy. My children got the house style spaghetti which was a cream sauce with tomatoes and ham. Neither kid could get enough! The pasta was soooo tasty. My husband and I shared the Mixed Catalana for 2 - prawns and clams. It was the best meal we had during our almost 2 week trip to Portugal. The broth was so delicious I could've drank it with my spoon. It was loaded with veggies too. Came with white rice on the side and some fried potatoes. Also my husband got a glass of house red wine which was a very generous pour! They only take cash, which we did not know ahead of time. But luckily there's an ATM across the street. They turned tons of people away while we were eating. I guess their system is reservation only from 5:30-7:30pm and then after 7:30pm they allow walks in on a first come, first serve basis.

Great seafood! The prices were a bit too high for the fish! The staff were great! A bit…read moreoverpriced but worth visiting if you like fresh seafood

Overlooking all the action of the marina. Staff were friendly and suggested a great bottle of wine…read more Fish was fresh.