We came here because I asked a guy in the street what was the best place to eat dinner in town. He pointed me to Jaime. We had secretos of Iberian Pork and Golden Sea bream. The fish was well cooked yet moist the french fries didn't even need salt they were that good. And lastly the Secretos were just top notch! For desert we asked for semi frio de bolacha which they served us bolo de bolacha. Really weird, but we didn't want to complain. When we got the bill we were charged for bread 2 butters and a sardine paste that we didn't eat nor touched.
Mind you the food was absolutely delicious. The waiters are nice and attentive. We were served in no time even though they were busy. We might come back, but we will sure to ask for the orange complaint book if they pull this on us again! read more