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Frangelli's Bakery

4.4 (202 reviews)
InexpensiveBakeries, Donuts
Closed • 6:00 am - 5:00 pm
Updated over 3 months ago

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Recommended Reviews - Frangelli's Bakery

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Rob S.

Love their pastries and sweets! Can never go wrong with stopping by while in the area for a Franolli or pastry. Highly recommend and the staff are always friendly and helpful. Certainly a forever gem in South Philly!

Franolli
Eli L.

Stumbled in this place and got their famous Franolli (donut with cannoli filling) and cannoli to try. Both were excellent! The franolli was fresh and they pipe the filling to order, filling was delicious, creamy and not overly sweet. Will definitely be back!

Franolli, Croissant Doughnut (Cronut), Glazed Donut
Amelia C.

I ordered the Franolli, Croissant Doughnut (Cronut), and Glazed Donut. Only give a 4 start for the Franolli. I liked the cannoli filling flavors a lot in this donut. The Cronut was extremely dense and tasted a tad underbaked. The glazed donut was decent, but not the best. Everything is definitely made fresh.

Samira A.

The baked goods in my photo tasted fresh, but they left me wanting more flavor. I don't remember the names of most of the treats I got, aside from the donut and cookies, but none of them stood out as memorable. The prices are very affordable. I paid around $8.00 for the entire box. However, I probably wouldn't return since none of the flavors left a lasting impression. On the bright side, the staff was friendly and helpful, and they even gave me a few free cookies, which was a nice touch!

Linda L.

I went around 11a on a saturday and there were w couple donut choices available. I was able to get a dozen (plus 1) for $20! The donuts are fresh, delicious, and the staff were friendly.

Retna S.

On frannoli day they had frannoli for $2 . For my coworkers birthday I ordered vanilla cake with lemon fillings and frosting. Delicious

The name of an amazing bakery!
Tamara C.

If I could give 10 stars I would! I consider myself a donut connoisseur because I can eat them all day, errday.... Yes I said errday! I have my favorite donut place in my area because the bag be greasy like it's a cheese steak . These right here took the cake, donuts and pie. I bit into it and was in heaven. I had white powder everywhere so it was believable. It was huge and so much icing, you would be willing to share. I started with my favorite white cream, it was gone so fast, I had to go back for a jelly. Mr. Jelly was the talk of the office. I highly recommend! Grade : A+A+A+A+

Jelly donut, Franolli, Sugar Twist, Chocolate Cake, and Glazed.

Some of the best donuts I ever had! The Franolli is a must! It's a donut filled with cannoli cream. Also tried a sugar twist, jelly, glazed, and chocolate iced cake donut. All were great except for the chocolate iced cake donut which was dry. A must try when in Philly.

Franolli
Austin B.

tl;dr the signature Franolli is worth a try for any cannoli-lover, but it pales in comparison to the best South Philly pastries Frangelli's Bakery was established in South Philadelphia by Joseph Frangelli back in 1947, and it's called its current location at 9th and Ritner home since 1994. While Frangelli's hosts a long donut and Italian pastry lineup, it is perhaps best known for the "Franolli": a powdered donut piped with chocolate-chip cannoli cream. An off-white sign hangs from the townhouse over the corner shop, and the windows are outfitted with custom tricolor neon signs. Expect a queue on the weekend, as the line trails out the door. The large donut-and-pastry display highlights an otherwise tiny and austere room. The walls are painted a dull salmon pink, and warm lights hang from the ceiling. A refrigerator filled with cakes is pressed against the exposed-brick wall in the back, and a self-pour coffee station is nestled next to the west-side window. I arrived early afternoon on a Saturday, and, after a 5-minute wait, I snagged one of the day's final Franollis. The donut component was soft, fluffy, and heavily dusted with powdered sugar -- solid by any corner donut shop standard. Meanwhile, the generous helping of cannoli cream was not quite as rich or sweet as nearby South Philly pastry shops. Further, the Franolli was sorely missing a crispy contrast to the filling -- it reminded me more of a cream puff than either a donut or a cannoli. Service was efficient, and each moderately large Franolli will set you back $4. Frangelli's donut-cannoli hybrid is worth a try for the sheer novelty. However, the abundance of standout Italian bakeries nearby makes it hard-sell to return here again.

Outside
Alessandra C.

Definitely a hidden gem! Wish more people knew about this place, locals know how good this spot is. Not as well known as some of the others but it is definitely one of the staples in the city for Italian delicacies in my book! Most well known for their "Frannoli" a cannoli inspired and filled donut. The homemade jelly is excellent and pumped into your donut right in front of you!

Cannoli donut
Steve S.

Just look at this heavenly creation known as the cannoli donut. And put the phone down and go get one. Holy schnikies this is amazing!

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6 months ago

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11 months ago

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4 years ago

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11 months ago

Incredibly fresh, filled to order donuts. The frosting filled donuts are to die for - really light and creamy.

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3 years ago

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1 year ago

Amazing ass cake, like I would date that cake if it were another cake. So good!!! I highly recommend the sweet Italian cream cake

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16 years ago

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2 years ago

Delicious baked goods including sticky buns and, my favorite, cream filled donuts. Very nice people.

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Ask the Community - Frangelli's Bakery

Do they offer diabetic options?

Yes, just need to ask for what has been made for that day.

Is there indoor seating?

Unfortunately, the space in the front doesn't allow front seating

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The Sweet Life Bakeshop - Exterior

The Sweet Life Bakeshop

4.8(419 reviews)
1.6 mi•Washington Square West, Society Hill
•$$

I thought I'd written a review about this place before but to my shock I had not…read more I have been coming here since the day they opened, infrequently beacuse I am diabetic but when I want to spoil my body with delicious sugar, honey, this is *IT*. Now I could tell you all about how perfectly tasty everything is. From the classic banana puddings (I prefer the caramel version myself,) to the cookies, to the pineapple upside-down mini cakes. Yes, I could tell you that. But I want to speak to something deeper. I want to speak to belonging and community; and to fairness. As a biracial person with a brown sister, I feel the pull to support black and brown businesses. It's not a secret. And sometimes you do it, and sometimes you privately think "Damn. I wanna be supportive but this place is a mess." Then there's Sweet Life. NOT that. FILLED with good product at a great price, delivered by owners and staff who actually give a damn about being loving and supportive to all different types of people. And did I mention the sweets are POPPIN'? And to that statement of fairness. Today I came in to place an order, and when the price came up, for a moment I thought "Damn. That is a lot higher than I remembered, but I am not about to question them. They set the price and that price is what they deserve." So I paid. But then I noticed there was more in my bag that I'd asked for, and that there had been a miscommunication. When I tell you that this miscommunication was corrected with swiftness *AND* a smile. No shade. No drama. Just an "Ooops, oh well, here's your refund on the balance." I know this seems very basic but we all know it isn't. We have all been in that awkward situation where as a customer we have to point out an error, and the vendor turns it into a Shakespearan tragedy. Not Sweet Life. "Oops. Sorry! Fixed. Love you." So, to recap: Stunningly delicious sweets. Prices fair as hell. Communicative, inclusive staff doing the right thing. You need to take those money dollers and haul your ass over here TODAY. Now...where did I put my insulin pen?

As yall can probably see I am a loyal fan to this place and the fact that they were closed for so…read morelong really broke my heart. BUT I AM SO HAPPY TO REPORT THEY ARE BACK OPEN AND TASTE JUST AS GOOD! Go support this business so they don't have to worry about the doors closing again.

Photos
The Sweet Life Bakeshop - Exterior

Exterior

The Sweet Life Bakeshop
The Sweet Life Bakeshop - Original Banana Pudding

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Original Banana Pudding

J'aime French Bakery - Chocolate Pretzel Croissant

J'aime French Bakery

4.6(473 reviews)
2.0 mi•Washington Square West
•$$

I'm glad I stopped by here. Came here for a weekend trip. I decided to take a pause on my strict…read moreketo diet for this trip so I wanted to make sure I had some fine pastries in my tummy. Place was nice and bright. Plenty of seating. So many things looked tasty but I got two pain aux raisins, an eclair, a merveilleux, and 4 mini choux pastries (2 for $1). The total came to $24. Pain aux raisin was good but not the best I've ever had. Would have liked them to be slightly thicker and crispier. Plenty of raisins though. Crème pâtissière was fantastic. Eclair was thin and dainty. I got this for my son as a safe bet. I tried a piece and I was so delighted to find it was filled with a chocolate pudding type of filling. The mini choux pastries were an impulse buy. I got enough for everyone in the car ride home to try. Delicious and delicate one bite treat. The merveilleux was a blind buy. Read a review that raved about it so I gave it a try. I didn't even know what to expect. It's crispy meringue covered in cream and crushed speculoos cookies. It's so heavenly! 2/3 of us liked the merveilleux the best and one of us liked the pain aux raisin the best. Come here if you're looking for something really special

I was craving, deeply craving, a Jambon Beurre. And I needed a really good French baguette to pull…read moreit off. This bakery is way too close to a convenient PATCO stop en route to work. I stopped in around 8 AM and their pastries were FRESH. The baguette was still warm to the touch. Swoon. That night, we sliced the baguette open, slathered it generously with European salted butter and slabs of imported ham as well as good quality cheese. It hit the spot. I do take my carbs seriously.

Photos
J'aime French Bakery - GÂTEAU À L'HUILE D'OLIVE

GÂTEAU À L'HUILE D'OLIVE

J'aime French Bakery - Apple tart in the foreground, but the highlight is the merveilleux!

Apple tart in the foreground, but the highlight is the merveilleux!

J'aime French Bakery

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Frangelli's Bakery - bakeries - Updated October 2026

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