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    Fralo's

    3.8 (554 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Fralo's Takeout or Delivery

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    FRALO'S ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Fralo's

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    Fralo's 15" Sampler Pizza
    Pamela D.

    Loved the vibes and the fact that there is live music and outdoor seating. I've never been to bar 301 next door but I heard it is the same owners and I think it's pretty cool that they're both connected I would love to come back to eat then go to the bar for a night out after! The pizza was really good though I wish I could say something that stuck out to me about it

    12-inch margherita pizza
    Patricia L.

    Came on a Saturday night after wanting to try something new. I took a table outside and was able to listen to some live music. Seems like they have live music on the weekends, you can check their website gif info. When I first walked up hostess was busy on her phone but I got her attention and was quickly seated. I ordered a Corona (all their beer is draft) and a margherita pizza (basically cheese pizza). I decided on the smaller 12-inch which left me with a few slices to take home. The sauce is really good on the pizza! Kinda seemed not so acidic. I really liked it. My server was attentive and my beer and pizza came out quick.

    Veronica Pagán B.

    Okay, so I am a crazy, insane, pizza fanatic. That being said, this has got to be in my top 3 best pizza's ever eaten in my life!!! I wish I could remember the name of this pizza but it has either a white sauce or olive oil, I don't remember, caramelized onions, bacon, chicken, and lots of love!!! If someone were to ever use bait to kidnap me, it would be with pizza. THIS pizza! I wouldn't be able to resist! I would totally go see what's in the back of the creepy old van. I could eat this every day. Perfect crust, perfect flavors, super hot and fresh. Pricey but worth every cent. The service was quick and friendly, we ate outside because it was a really pretty day and they have a great view. This pizza had a slight flavor of scalloped potato's and I think that's why I went to crazy over it, I'm a sucker for onions and cheese! I will be back very soon!

    Little fire in the cold!
    Adrien S.

    Still amazing after 3 years! Definitely my favorite pizza spot in San Antonio, especially considering they have gluten free options for pizza for allergies! Service is still on point, and there's a great family vibe!

    Fralos BBQ pizza

    BBQ pizza! It was amazing. We all loved it. I've been a fan for a good while. This one is worth getting again

    a plate of food on a wooden table
    Ashley Z.

    I dropped my truck off to get detailed on a Saturday,which is never a quick feat, so I walked down the way to Fralo's - and I was not disappointed. Coming from Las Vegas, I hadn't seen a setup like this so I was a little confused at first but they took care of me. Looking forward to my next visit. Thank you, Pablo! #BruschettaIsALoveLanguage

    15" Sampler Pizza : Game time, Nutty chicken, Grants pear, and Lorfas five
    Alyssa W.

    This pizza was SO good! I love that they have created one that allows you to try multiple specialty pizzas on one. I did takeout and the hostess set me up with everything I needed (utensils and plates for multiple days, to go packaging) to eat tonight & tomorrow at my airbnb. Def recommend!

    Pepperoni and Canadian Bacon with spicy sauce.
    Aj G.

    It was relaxing we sat inside. The service with one waitress working was great. We went for lunch. The pizza was great the spicy sauce has a pleasant heat. The cheese pizza had 5 different cheese. It was amazing. 10 out of 10 will definitely be back.

    Pepperoni and mushroom pizza
    Irma I.

    You know back in day their pizza was so delicious and you could literally take a cooler full of beer. Aww memories- we shared birthdays and graduations and all sorts of celebrations- back in 2004 - 2005. It has been years since we had been and as we were searching for a place to eat dinner we reminisced about this place so we stopped by today. Pizza was disappointing. Overall salty and the dough was tough- nowhere near what I remember it being or do I now know what amazing pizza tastes like? Have you changed? Or have I? The frozen sangria was a plus and yeungling on draft is a ++ but then there is the pizza. Great for groups and you can still bring your beer or wine but now there is a cork fee. The staff was great but the pizza was not. Sighhhhhh.

    15" The B.O.M.

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    7 years ago

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    Lori H.

    Thank you so much !

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    4 years ago

    Yummy as usual!! But no delivery available? Inconvenient unless I'm on my way home like today. Had no change for a big bill .

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    Lori H.

    Good ppl are grateful for loyal supporters :) !!

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    6 years ago

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    Lori H.

    Thank you so so much !! appreciate your time

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    9 years ago

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    Lori H.

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    3 years ago

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    Lori H.

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    3 years ago

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    Lori H.

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    4 years ago

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    Lori H.

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    4 years ago

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    Lori H.

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    5 years ago

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    Lori H.

    Awe thank you so much !! that is appreciated !!

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    3 years ago

    Best pizza in a 40 mile radius! Try the game day, unbelievable taste. The service is amazing and all aspects are always consistent.

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    Lori H.

    Yeah!!! So thrilled

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    3 years ago

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    Lori H.

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    3 years ago

    Expensive food is decent but way overpriced. I enjoyed friends and family but it is a bit much on the pocket book.

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    Lori H.

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    3 years ago

    Terrible place closed 2 hours before they say on their website. Don't go here not worth it.

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    Lori H.

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    5 years ago

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    Lori H.

    What a wonderful review thank you

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    5 years ago

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    Lori H.

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    3 years ago

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    Lori H.

    Franks cell is 210-382-7336 I apologize for your experience :(

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    3 years ago

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    Lori H.

    Truly appreciated

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    5 years ago

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    Lori H.

    Thi sis so wonderful thank you !! Lori

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    6 years ago

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    Lori H.

    Thank you !!

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    5 years ago

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    Lori H.

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    11 years ago

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    Lori H.

    Yvonne, thank you for the kind words. We hope to see you back soon!

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    11 years ago

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    Lori H.

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    16 years ago

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    7 years ago

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    Lori H.

    Thank you !! appreciate your help with the great post :) lori

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    6 years ago

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    Lori H.

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    10 years ago

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    Lori H.

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    11 years ago

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    Lori H.

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    12 years ago

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    Lori H.

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    6 years ago

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    Lori H.

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    9 years ago

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    6 years ago

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    Lori H.

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    5 years ago

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    Lori H.

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    5 years ago

    Best pizza I've eaten in Texas. You will not be disappointed their pizza is really good. A appetizer I recommend is the calamari.

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    Lori H.

    Thank you so much !!

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    5 years ago

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    11 years ago

    They have quinoa pizza dough which is surprisingly tasty. Although the pizza is good you pay a hefty price compared to other pizza places.

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    Lori H.

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    18 years ago

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    5 years ago

    One of my top fave gourmet pizza places. Great atmosphere and great pizza. Fun hangout spot where you can BYOB.

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    Lori H.

    That’s awesome thank you

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    7 years ago

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    6 years ago

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    9 years ago

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    Lori H.

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    Page 4 of 14

    Fralo's Reviews in Other Languages

    Ask the Community - Fralo's

    We'll be in this Friday night from Houston. A group of 7 around 7pm. Are reservations recommended?

    Party@fralos.com - can do call ahead

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    Vino Grotta

    Vino Grotta

    4.7(35 reviews)
    2.8 mi

    Great place to enjoy wine. We did go early, so it was quiet, but they said it gets a little louder…read moreas the day goes on. They have trivia and other activities. The place is a good size with inside and outside seating. They have nice alcove booths that fit a good amount of people. We made reservations for first Sunday brunch. Currently they only offer brunch the first Sunday of the month. They have an extensive wine menu and do have wine based cocktails and mimosas. On Sundays they have happy hour all day. I had she zucchini fries. The serving was big enough to share. It came with a side of marinara. For my meal, I had the avocado toast with poached eggs. The avocado has just the right amount of lime. It came with a hash brown patty. The hashbrown patty was just ok. For dessert, we shared the pancakes. They were sooooo good. Definitely full of butter, but not complaints from us. I had the pink label Rose. It was good and a great price as it was on their special menu of opened bottles. Parking is available on site, but shared with the other businesses

    The food here was amazing. It was my first time here but definitely have to come back for all the…read morespecial events they plan. Today was the Grand Prix so everyone could wear there beautiful hats and dresses. But every so often they have something going on can't wait to see what's next. They have good wine selection too our waitress was very attentive to our needs and informed us of everything we needed to know.

    Photos
    Vino Grotta - Beautiful bar... People enjoying conversation and beautiful wine.

    Beautiful bar... People enjoying conversation and beautiful wine.

    Vino Grotta - Seasonal salad... Not a lot of dressing... But the ingredients carried the flavor of the show. My dining companion truly enjoyed.

    Seasonal salad... Not a lot of dressing... But the ingredients carried the flavor of the show. My dining companion truly enjoyed.

    Vino Grotta - Well, priced pours of open bottled wine. Live lifestyles of the rich and famous at a reasonable price.

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    Well, priced pours of open bottled wine. Live lifestyles of the rich and famous at a reasonable price.

    Bar 301 - Smoked old fashioned with mesquite wood.

    Bar 301

    3.7(114 reviews)
    0.0 mi
    $$

    As local residents who were eager to finally visit, our experience was disappointing, revealing a…read morenumber of issues that detract from the establishment's potential. Deficiencies in Service and First Impressions The initial experience upon arrival immediately set a negative tone. There was no staff presence at the door, and no clear, written signage indicating the proper protocol for seating--whether to wait, check in, or simply seat oneself. This lack of guidance forces guests into an awkward uncertainty, which is unacceptable for any hospitality business. After finding our own way to the covered patio, we observed servers casually chatting amongst themselves while intermittently looking in our direction. A more professional approach would involve staff being observant and quickly moving to acknowledge and seat new arrivals. When a server finally approached our table, the interaction was severely lacking in basic professional etiquette: * No greeting was offered. * No menus (drink or food) were provided. * The only opening line was an abrupt inquiry: "Are you ready to order?" These omissions suggest a fundamental lack of staff training in business etiquette and basic customer service procedures. A proper initial interaction should involve a warm welcome, an introduction of the server, and the immediate presentation of menus. Operational and Marketing Misalignment A major deficiency is the misalignment between the bar's online presence and its current operational reality. The website prominently states, "DRINK. EAT. VISIT.," creating an expectation that a food menu is available. We were informed by the server that the cook had quit and no food items were available. This is a critical failure in both operations and marketing transparency. The website must be immediately updated to reflect the current operating posture and manage customer expectations. The suggested workaround--ordering food from Fralo's Pizza next door--while a temporary solution, begs the question of why a patron wouldn't just choose to go to Fralo's directly. This situation undermines bar301's identity as a full-service establishment. Limited Offerings and Infrastructure Issues Further disappointment arose regarding the beverage service. Upon ordering frozen margaritas, we were informed that the bar does not prepare frozen margaritas. For an establishment specializing in drinks, a common and popular request like a frozen margarita should either be available or clearly noted as unavailable before ordering, especially given the lack of a drink menu. Beyond service, the physical space itself presents an issue. The location appeared unappealing and partially rundown. While the primary product is the experience, the ambiance is a critical component. Management needs to make a tangible effort to improve the aesthetic appeal and overall maintenance of the space to create a more inviting and lasting impression. Conclusion and Recommendations Our visit was cut short, as the cumulative impact of these deficiencies led us to seek an alternative venue (Silo Oyster Bar) where we anticipated a more professional and competent service standard. To improve customer experience and ensure long-term viability, bar301 management must immediately implement the following: * Mandatory Staff Training: Institute comprehensive training on basic business etiquette, professional greeting protocols, menu presentation, and proper table service. * Operational Transparency: Immediately update the website and any external marketing materials to accurately reflect the current food service status. * Front-of-House Management: Establish a clear and well-communicated seating protocol, including a dedicated host or signage for customer guidance upon entry. * Facility Upgrades: Invest in improving the appeal and maintenance of the space to align the physical environment with the perceived quality of a San Antonio destination. Addressing these critical points will be essential to make a better and lasting impression on both local and visiting customers.

    My husband and I have been several times. I really want to enjoy this place. I can't stand the…read more"Army Fail" on not one but two screens side by side. Isn't there sports or something other than a "JackAss" style channel. Your clientele deserve better. Drinks were good.

    Photos
    Bar 301 - Decor

    Decor

    Bar 301 - Lots of booze

    Lots of booze

    Bar 301

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    The Sicilian Butcher

    The Sicilian Butcher

    4.2(156 reviews)
    5.5 mi
    $$

    Great food! Just right portions. Friendly casual atmosphere with fantastic service. Highly…read morerecommend!

    I have been wanting to visit this place for a while since it opened. Because of mother's day it was…read morethe perfect opportunity to go. And it was a great experience! We did not have reservations and went knowing this. The hostess said it was a like 45 minutes to an hour wait. With being mothers day and all, we expected it. However they had a spritzer cart outside for the waiting patrons! Fantastic idea! It was warm but not too terribly hot when we arrived so we opted to brief look at their desserts and then went outside to a couple of tables. We then went to the spritzer cart and ordered a few drinks and it hi perfectly with the sunny weather. And after finishing the drink our table was pretty much ready. It was not even 30 minutes in waiting. Probably 20 minutes. We were sat at two round tables near the bar which was ok, but our daughter has a boot on for her foot but she managed ok. We weren't expecting that but it was ok. They didn't know. We were greeted by our server and promptly got our drink orders and all our food order. What we did was view the menu beforehand. We ordered three appetizers. The meatball ferris wheel, the grilled octopus, and Nonna's garlic bread. The drinks were all delish! The first app that came out was the garlic bread. I have to say is the absolute star of the food here. If you are here, please order it. It's the thing to have. And the butter that comes with it just elevated it to another level. It's that good. Actually better than the entrees in my opinion. The next was the meatball ferris wheel. This showcase the flavors of the entrees for me. It was indeed fun to see. Each meatball was really good and they didn't skimp on the meatballs here. It was very good and the temperature was perfect. The last was the grilled octopus. It was super tender and the sauce was good but we learned they used spicy peppers a lot in their dishes to bring out the flavors. This was the beginning and it was a solid level 1 of 5 of spice level. If you are not into spicy dishes they foreshadows a majority of the entrees here. The grilled octopus was great. And the potatoes go with it perfectly. For our meals, I got the spaghetti and red clam sauce which is spicy. My wife ordered the risotto pescatore, which is a seafood dish, and my daughter got the pork chop my way and she had it Parmesan style. The risotto pescatore came out first and it is supposedly spicy but because none of my family does spicy like me, the sis not as the peppers in the dish. And because of that, the dish tasted kind of bland and only tasted the seafood mixed together. Not bad but was unsatisfying unfortunately. So it's not the fault of the kitchen or chef. It's not made as listed so it will not really taste how it's supposed to m the server and manager pretty much came by and address the issue even though it's no fault of their own. They did offer her a side spaghetti l, which is more than enough at this point, because of all the appetizers we has filled up on. My spaghetti and red clam sauce was actually really good. I could taste the pasta being made in house. The clams with the spicy sauce was great and satisfying. The pork chop. It was just big. I mean hanging over the plate large. Our server and another server said it is big but that was the biggest pork chop they've ever seen come out of the kitchen. It was hilarious. But it tasted so good. Think chicken fried steak but pork chop. And it was delicious as well. Just too much for one person. Especially after all the appetizers! Dessert was the special they had for mother's day weekend. It was a raspberry tiramisu and it was so creamy and smooth. It was one of the better desserts I've had in a while. I also had a cappuccino and they was perfect as well. A great ending to to meal. We haven't eaten that much in a long time. The drinks and appetizers are spectacular. The entrees are good but not the stars of the show for us. But we enjoyed the food journey here!

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    Grilled ciabatta bread

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    High Street Wine Company - Glass of Cab

    High Street Wine Company

    4.7(181 reviews)
    17.6 miTobin Hill
    $$

    We have gone here the last few years right before Christmas after enjoying the Pearl! It's always a…read moregood spot but not as good as years past! They used to have a great sommelier who was fun , knew his stuff and always engaging - now I almost feel like I am bothering them by dining. To be fair, it's skeleton staff which worked as we were there at lunch but as the Pearl was crowded - no clue how they would cope with a large crowd as even we came close to leaving and going somewhere else twice : One when we were handed a paired down menu - my husband has always loved their beer list as they have some rare finds and at first it appeared that was gone - but they do have a full menu and he found some good picks! And second when we almost gave up on the next round! That said is a beautiful space with so many great wines - I enjoyed their bubbles flight ( it's not on the menu but they do offer to curate flights based on your likes) , my husband found some stellar beers and we enjoyed a cheese / charcuterie plate and flatbread! Will still always love coming here and recommend it but it's not as fun or inviting as it used to be !

    This was a quick stop in to have a drink and a small bite between lunch and dinner. The food and…read moredrinks were fresh and fast. The service was friendly and informative. Ambiance had a very modern vibe with a high class feeling.

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    Wine

    Copa Wine Bar - Bruschette

    Copa Wine Bar

    4.3(211 reviews)
    8.3 miStone Oak
    $$

    First time, great place! Wide variety of wines, comfortable environment! Will return to try the…read morefood very soon

    Quite a classy wine bar in the Stone Oak neighborhood of SA. My friend suggested this when we met…read moreup here in late April. A reviewer mentioned that being here gives the feeling of hanging in someone's wine cellar which is the impression I got as I set foot in here. With the word wine being the in name of the establishment, you will find an extensive selection of wines available by glass and bottle and categorized by white types and red types. Being a Zinfandel guy, the bartender turned me to the Girard "Old Vine" Zinfandel. This is a pricy wine at $25/glass. I enjoyed the hell out of it as it's one of the better Zinfandel's I've ever had. Definitely steep at $25. I probably should've gone with the wine flight which is what my friend did before he switched to a Malbec. I forgot which one he did but the flights are all prearranged to compliment one another. It makes for a nice experience if you're not sure what wine you want to zero in on. As for food, we paired our wine with a charcuterie board. It's a standard board with some baguette slices and a mix of cheeses and meats with a candied jalapeno spread. A very nice compliment to wine. They have happy hour, wine of the month, and a wine/dine theme for every month where they pair wines with a themed menu. Plus sangria is available as well. Also there is wine tasting every Wednesday so the place gets packed from what I heard. But I'd certainly be open to attending one. Can't wait to come back here!

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    Stairs to second floor

    Copa Wine Bar - Albondigas

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    Personal pizza

    Fralo's - pizza - Updated May 2026

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