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    Fractured Prune

    3.8 (88 reviews)
    InexpensiveDonuts, Sandwiches
    Closed • 7:00 am - 12:00 pm

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    FRACTURED PRUNE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for kids

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    Iced Chai - Regular (12) oz)
    Carla T.

    My first time here, we were making a quick breakfast stop. The staff was very friendly and helpful. I got the bacon, egg and cheese on a plain bagel. They also have everything bagels. The coffee was good. My friends got coffee and donuts. The coffee wasn't too sweet which balanced the sweet in the donuts. The place was clean and organized. They also had a harry styles cut out taped on the back which was funny

    A six-pack!
    Tim R.

    We had to check out these donuts while in Ocean City. We went to the location nearest our condo at 56th Street. While there was a line ahead of us, there was a greater line behind us when we left, which shows the demand and interest for these donuts is definitely there. I was a little frustrated that there were no prices listed anywhere, not even a menu with prices at the counter. So I had to do a bit of Q&A with the order-taker to ensure we were getting the best deal. Maybe putting up a temporary sign might be helpful in guiding customers to make decisions before they get to the order counter. Just a thought to help keep the line moving ... We tried several different kinds, like the morning buzz, the carnival, the OC sand, the hill, the beach, and even a banana smoothie. The donuts were very warm, almost hot, but tasted great! I'm not necessarily a fan-favorite of cake donuts, but FP definitely serves them warm, which enhances the flavors of the different types of donuts they sell (the chocolate chips, glaze, etc.). The inside of the store isn't really for eating, but no one really seemed intent on dining there. I think there's one table, with chairs, but most people ordered or picked up their mobile orders, and either went back to their rooms or condos, or ate them outside. FP is definitely worth the visit and the kids loved all of the choices and different flavor varieties. There's something for everybody here and I encourage you to check it out!

    Rachel S.

    Love this place! The donuts are delicious and so warm! My favorite is the peanut butter cup!

    Strawberry Shortcake Donut, Lemonade Donut, Plain Jane Donut and Raspberry glaze
    Shanel S.

    Great great service! Big open space. I'm shocked they don't have some tables for dine-in. You can see the kitchen from the front counter. Open and clean. Staff at front gave us history in the name because who would think anything with 'prune' in it would be delicious. Simple cake donut that is 'made to order' with various glazes and toppings. We let ours sit for a minute to truly get the glaze soaked into the donut. We had lemonade, raspberry, plain Jane, and strawberry shortcake. I'd recommend and wonder who else makes donuts in OCMD

    The grossest donuts in America.
    Susan B.

    $20 for six donuts that were hot and moist--but somehow still disgusting. Just not good.

    Peanut Butter Cup Donut Strawberry Shortcake Donut
    Amelia C.

    Very moist cake donuts. Made to order and comes out hot. But the flavoring is not there. I got the Peanut Butter Cup Donut & Strawberry Shortcake Donut. There wasn't much PB flavor at all. The strawberry shortcake donut tastes more like a raspberry type flavor.

    Gerald H.

    Stopped here for donuts. Like the other locations - pretty straight forward. Staff was friendly and responsive to order. Thorough execution of the transaction. Good donuts as always and right on-par with other locations I have been to.

    menu
    Kim C.

    the are hot, hand dipped and unique donuts! They're plain donuts with different dips and toppings. They're a delicious and different treat that you should definitely try if you're here :)

    Got the goods!
    Angie C.

    I left here wanting to open a franchise of this place in Pittsburgh. I love donuts and, belonging to a foodie group for the Rehoboth Beach area where I spend a lot of time, noticed many people talking about this place as somewhere you absolutely have to visit. So I tried the Rehoboth location, but they were in off-season hours and I had missed the weekend window. Would have had to wait a few more weekdays to hit up the Rehoboth Beach location....but I noticed the Ocean City location, which seems to be the OG, was open on this weekday. That's not a long trip down the road and we're on vacation, so why not? So glad we did! I've heard stories of very long lines at all of their locations but there were only a few people in line at this off hour of the mid-to-late morning. I read through the menu and placed an order for four of their suggested combinations of donuts. When I took them to the car, we decided to try just one while it was super fresh and hot. The texture was so light and airy and the flavors were so wonderful that we continued looking at the online menu and I marched right back in to order four more. This time they were just putting in a fresh batch so I had to wait a little longer, and he threw in an extra (OC Sand, highly recommend) for my wait. We might have eaten one or two more in the car. I will make this a much earlier and more frequent stop on my next visit. It's the stuff vacation nostalgia is made of.

    Shakiera P.

    I've never had nothing like it. Omg they were tasty, hot, and ready. The donuts are made by order so they are fresh. The wait time wasn't long at all. The inside was clean.

    Victoria C.

    My husband and I were visiting friends for the weekend and was super happy to see that this place was so close to where we were staying and it was still open! We came in and were the only people there. The guy at the register was super patient with us as we struggled to choose our donut flavors. We got a mixture of ones on the menu and creating some. Our order was made fresh! It didn't take too long, and the guy wrote down everything we ordered on the box so we would know which was which. The guy at the register was nice, although not overly friendly. We brought the donuts back to our friends and ate. I tried the strawberry shortcake donut while my husband went for the chocolate frosted donut. We loved them and thought they were really really good. I honestly liked them a little bit better then Duck Donuts. I had messaged their Facebook to see if they were still open, and they got back to me pretty quickly. I would definitely stop by here again!

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    28 days ago

    Great sweet treats and very colorful I love this place I make it a priority whenever I visit ocean city

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    1 year ago

    Meh donuts. On the small side. Way overpriced. Not a place to sit and eat. Just a grab and go place.

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    1 year ago

    Donuts were pretty good but way overpriced. Coffee made me sick and gave me diarrhea.

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    2 years ago

    The size of the donuts has definitely decreased and price increased but they still taste great. Would go again.

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    3 years ago

    The original one and only!! The best doughnuts, hands down Tons of flavors and toppings just remember to eat them hot!

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    Page 1 of 3

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    Anthony's Liquors - flagship italian

    Anthony's Liquors

    4.3(251 reviews)
    1.3 mi
    •$$

    OCEAN CITY, MD: Sometimes vacation calls for a little shopping and Anthonys Liquors makes it easy…read morebecause they are welcoming to leashed and friendly pups. Not only is it a full liquor store with beer, wine, and spirits, but they also have a deli with freshly made sandwiches, homemade salads and sides, and sliced lunch meats. We loved browsing their selection of locally made beverages, too. A quick, convenient, dog friendly stop for your food and beverage needs.

    If you ask Ocean City locals or seasoned vacationers where to get a real beach sub, they won't…read morepoint you to a fancy restaurant--they'll send you to Anthony's Liquors on 33rd Street and Coastal Highway. Equal parts package store and legendary deli counter, Anthony's is an iconic OCMD staple that has perfected the art of beach lunches. History & Ownership Year Opened: The original property traces back to right after WWII as a drive-up stand and fried chicken carryout. The family bought the business in 1965, gradually expanding to add wine in 1970 and merging the store concept in 1982. The Full Deli Debut: In 1987, Anthony's officially expanded into a full-scale deli, which quickly became as famous as its liquor selection. Ownership: Operated as a beloved family-owned business for over 55 years. Awards & Local Acclaim Anthony's frequently earns local accolades--including Best Subs and Best Carryout honors--thanks to its commitment to quality. Rather than skimping on fillings, they load their sandwiches with premium Boar's Head and Citterio meats, freshly sliced cheeses, and house-made salads. The Sandwiches & Fan Favorites Anthony's sandwiches are renowned for their staggering portions. The 12-inch hoagies are packed with over a half-pound of meat and cheese on freshly baked rolls. The Shrimper: A massive sub loaded with house-made Maryland-style shrimp salad, lettuce, tomato, and mayo. The Nautilus: A gourmet Italian sub layered with mortadella (with pistachio), prosciutto, sopressata, and provolone. House-Cooked Roast Beef: Tender, rare roast beef sliced thin--a staple that locals swear by. The Flagship: The Crown Jewel If you only order one sub on your trip, make it The Flagship. The Flagship Sub Over 1/2 lb of Genoa salami, capicola ham, pepper ham, and sharp provolone cheese. Shredded lettuce, sliced tomatoes, onions, and spicy hot peppers. Dressed with olive oil, red wine vinegar, and oregano on a 12" freshly baked hoagie roll. It's the quintessential Italian cold-cut sub--salty, tangy, slightly spicy, and sturdy enough to hold up in your beach cooler all afternoon. Pro Tip for Beachgoers When heading to the beach or driving back home, ask the deli staff to assemble your sandwich "semi-deconstructed" (with oil, vinegar, and tomatoes on the side). Your roll won't get soggy, making it taste just as fresh hours later.

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    Anthony's Liquors - Snacks

    Snacks

    Anthony's Liquors - Flagship italian

    Flagship italian

    Anthony's Liquors - Exterior

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    Hooked - Raspberry Mojito

    Hooked

    4.2(1.9k reviews)
    1.4 mi
    •$$

    Great food, we had great service! Our server Kate was efficient, informed and delightful! Thanks…read moreHooked! Michael

    On our first visit to Hooked, we arrived with friends on a Wednesday shortly after 4 PM for happy…read morehour at the first-floor bar, where we managed to secure four stools together. Our main motivation for visiting was to see Jordan and Cowan, both of whom previously worked at Off The Hook in Bethany Beach. Jordan noticed us first and came over to say hello and share an update, and Cowan followed shortly after to do the same. I enjoyed two Sazeracs on the rocks for $10 each; unique to Hooked, this iconic New Orleans cocktail is a spirit-forward blend of Elijah Craig rye whiskey, aromatic bitters, a sugar cube, and an absinthe rinse, finished with a bright lemon twist. We also shared the happy hour wood-fired grilled oysters Reggiano with butter, garlic, blackening parmesan cheese, and salt for $19, though they tasted very salty. Additionally, I had the happy hour lobster roll on a toasted buttered brioche roll for $21, substituting the french fries with a side of coleslaw. It tasted quite similar to the lobster roll at Off The Hook in Bethany Beach. I finished my meal with a happy hour draft Evo Lot 3 beer for $6. Our bartender, Jon L., served us very well throughout the visit. The total bill was $128 excluding gratuity, which featured a 3% credit card surcharge of $3.57. After applying a $50 gift letter discount, the final bill was reduced down to $81. We all agreed that we will certainly return to visit Jordan and Cowan again.

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    Hooked - Bar

    Bar

    Hooked
    Hooked - Crab dip

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    Crab dip

    Longboard Cafe - Buddha Bowl

    Longboard Cafe

    4.3(909 reviews)
    0.6 mi
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    Another Fantastic Meal at the Longboard Cafe! Our server Sarah was pleasant, fun and attentive to…read moreour needs! We started with ordering our Drinks which was Coors Light, a Reisling, a Pino Grigio and a Chandron Orange Spritz both parties ordered a small Asparagus Addiction Beer tempura, sweet hot dip sauce. Meals Consisted of 2 orders of Pan Seared Scallops Cayenne, cinnamon, carrot & pepper trip relish, balsamic glaze, Fingerling Potatoes and Green Beans! My wife ordered Tequila Glazed Shrimp 5 tail-on jumbo shrimp, tequila glaze, Mexican street corn salad, brown rice, sriracha hoisin aioli She said it was delicious but she would've preferred more tequila sauce. And I chose the Seared Ahi Steak By popular demand! Seared tuna steak, sweet soy sauce on Thai peanut noodles with spicy cucumber relish (contain peanuts) The Ahi was cooked perfectly I do prefer it med. For deserts we tried to cover the whole spectrum of offerings but they were out of the Lemon Lasagna again! It's a popular desert! Another Fantastic Dinner at the Longboard Cafe! Missed Rick this year hope he had a fabulous Labor Day!

    Still a 5-star experience!…read more The cream of crab is THE BEST in Ocean City. Plain and simple. This trip I got the grilled chicken club sandwich with pasta salad. It was really good but I should have read where it came with ham slices. I would have asked it without that. Very good - I have been here 6-7 times and they never miss. Best all-around place in OCMD.

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    Longboard Cafe - A small shop within

    A small shop within

    Longboard Cafe - Outdoor flowers

    Outdoor flowers

    Longboard Cafe - Asparagus

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    Asparagus

    Ripieno's - Meatball Gigante with Burrata

    Ripieno's

    4.4(424 reviews)
    1.4 mi
    •$$

    I spend time at the beach several times a year for STR interior design projects, and consistently…read morestruggle to find clean, high-quality food options. This was a notable exception. While not positioned as organic, the food reflects authentic Italian execution. The pizza stands out: a light, well-fermented airy crust, balanced and refined sauce, and thoughtfully curated toppings. The menu offers elevated, gourmet combinations without being overworked. Desserts are made in-house and well executed. The flourless cake, in particular, is rich without being heavy. A excellent pizzeria in an area where clean gourmet food is inconsistent. this is Worth returning to.. Mangia Bene !!!!

    Let me begin by saying, we have always been huge Ripieno's fans. It's a place we rave about and…read morehave always brought family to or suggested they dine at while in OCMD. The Greek salad and Margherita pizza is our go to, but we have had their cheesesteak subs, lasagna, and their various assortments of desserts. Ripieno's special-brew chai iced tea is something else that has always kept us coming back. That is until today. While the pizza and salad were still very good, they weren't as outstanding as they have been in the past. Customer service is not the same as it once was. When we ordered the chai tea, this evening, no orange and lemon slices were offered. As we were dining outside, I walked in to ask if they had orange and lemon slices for the iced-tea available. The cashier first seemed as though he didn't see me, and then when i caught his attention and asked about the slices of orange and lemon for the tea, he looked at me as if he didn't not know what I was talking about. I looked at the girl behind the counter that walked over with the salad dressing that had not been delivered with our salads and asked her about the fruit. She looked confused as well and said they didn't have any. The iced-tea on its own is very good, but the slices of orange and lemon really make it great! Back to the food...when our pizza was brought to the table, the gentleman that delivered it, (I think he may have been attending the wood-fire oven) threw our paper plates on the table. Next came the Greek salads. We were short two sets of silverware which was noticed by the second server. She said she would return with silverware, but didn't. So, I went back inside and asked for the two sets of silverware we needed. I was asked if I wanted plastic. I responded that I would prefer metal silverware. The girl disappeared and returned several minutes later with the silverware. I realize it is the busy season, but the restaurant was not busy. We've been during the busy season and in the off season and have always had wonderful experiences. I am truly hoping that this was a one-time thing, and that Ripieno's will return to the same familiar place we used to love to go.

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    Ripieno's
    Ripieno's - Their take on pizza. It was a bit sharp but still not bad.

    Their take on pizza. It was a bit sharp but still not bad.

    Ripieno's - OC Pizza - sure do!  Stop by for something different pizza

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    Fractured Prune - donuts - Updated October 2026

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