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Frackleton's

4.0 (282 reviews)
ModerateNew American
Closed • 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM
Updated 2 months ago

Frackleton's Photos

FRACKLETON'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Frackleton's

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Brussels, gnocchi, pork belly & salmon
Mari S.

The wait staff were so friendly. Since we've been traveling all day, we were extremely underdressed in our T-shirts and jeans. The atmosphere was lovely. Not too loud, well decorated. We ordered appetizers: brussel sprouts, gnocchi, and pork belly, and a salmon fillet. We asked for two plates and got two teeny appetizer plates. The brussels sprouts were the Star, they had a little bit of a spicy kick with nuts and a Thai like sauce. The salmon was horrible. It was burnt and dry on the outside and raw in the center. We both looked at it immediately and almost sent it back, it was so poorly cooked, but decided we were too hungry to complain. The pork belly was all fat absolutely no meat to it. The slaw was all vinegar (not bad) and sat on a lovely dressing that seemed like a white thousand island with a brown mustard. The gnocchi was so hot, it seemed as if it had been microwaved. The sauce was like an Alfredo that had separated, very oily. It reminded me of a day old Alfredo; all butter and delicious bits of garlic. We devoured it. It melted in your mouth. The gnocchi itself was the perfect texture.

Key Lime Martini
Cassandra E.

In town visiting my bestie so she made reservations for 6 on Saturday night. We were quickly sat at a large circle table near the kitchen. Our waitress greeted us and grabbed us drinks well we waited for the other two. We ordered the espresso martini, mango martini, key lime martini, smoky old fashion (came in a smoke box!) and a few coors lights. Our server read us the specials and we ordered the brussels' for an appetizer. It was a very large portion with peanuts in it. Very good flavor but was not a fan of the nuts. We ordered the coffee steak x2, meatloaf special, mac and cheese, cajun shrimp pasta and lobster ravioli. The Coffee steak was a large potion, perfectly cooked but not the best presentation. Shrimp was yummy in the cajun pasta but it was a bit spicy. The lobster ravioli was definitely salty but a good portion. Local recommended the mac and cheese telling us it would change our life's and it was definitely worth the hype! 10/10 recommend.

Sacchetti with Shrimp

This restaurant is so good. I had an exceptional dish, the sacchetti which is a little pasta "purse" filled with mushrooms, cheese and goodness. Best meal I have had in a long time - well worth stopping in during our road trip. Our server was great as well - very attentive and friendly.

Frakelton's tenderloin.
Steven C.

3 for the food. 4 stars for our waiter Liam. The restaurant was bustling. Didn't bother me but my wife wasn't feeling her best so the noise added to her mood. I had the bison burger and my wife had the tenderloin. Our waiter Liam did a great job of correcting a couple minor issues and I was comped a beer. Our waiter really saved our night. We drove all day so we were a bit frazzled and his professionalism and attitude really helped us mellow out.

Market special- an hour wait for this dish.
Andrea D.

Beautiful area, quaint downtown. It seemed like it would be a good meal, with great service. Let me start by saying the food has a great flavor, and when it ultimately arrived at our table- it was hot. My issue lies with with kitchen, and also the lack of care or concern exhibited by the waiter and hostess. Two tables were seated after our table of 5. One table of 5, then another of 2. Both tables were served before us, even after us ordering before both. The lateness of the evening( arrived 45 mins. Before closing), does not excuse poor expediting and executing. Never was the food tardiness addressed by our waiter, and when the hostess was asked to find out the reason for the two tables getting food before ours- no response, never saw her again. Let's not even get into the unprofessionalism of the kitchen team. In a highly visible position, they proceeded to scratch their hair during food preparation, and eat from whatever they were preparing. No sense of urgency, or speed.

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Reviews are generally positive. People enjoy the friendly attentive service, pleasant welcoming atmosphere, and enjoyable drinks.

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3 years ago

Excellent food, excellent service, great ambiance, not too pricey. A hidden gem. Highly recommend.

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3 years ago

Must go back. Definitely! Classy atmosphere and food selections. Great dinner with drinks.

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4 years ago

Great food, delicious cocktails, and nice atmosphere. The service was also superb. Will be back!

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7 years ago

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3 years ago

Monica steered us right into The risotto w/ flat iron Steak and Pesto Pasta......desert was carmel salted cake which was SUPER TASTY

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4 years ago

Currently the best restaurant in town. Good food and service. Miss the old brussel sprouts though

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7 years ago

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10 years ago

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3 years ago

Great service, great cocktails, and an incredible meal. Fine dining right in the middle of downtown Sheridan. Highly recommend.

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9 years ago

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6 years ago

Waited forty five minutes for a so-so burger. Very salty and overpriced. Disappointing.

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6 years ago

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5 years ago

Great atmosphere yummy appetizers great service and fabulous dinner experience. We had a wonderful time looking forward to our next visit.

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Sugarland Mining

Sugarland Mining

2.1(9 reviews)
1.6 mi
•$$$

Walk in here at 6:00 pm on a Tuesday .this place was 100% empty.Our server tried hard but was…read moreclueless. He did not know the menu. To the point he had to ask the kitchen if he could put bacon on a cheeseburger. He lyrically messed up everything. ( small mistakes and some bigger ones)This place price wise is pretty expensive like $$$. So service wise I would give this place a one star. The server did fix all of his mistakes.Plus he was very apologetic. Flavor of everything was the next thing. Stale rolls on my sandwich. The other sandwich When it came out right was good. but not worth the price. I hate to be hard on places. But this I can easily say I do not recommend. On service and food quality.

I had high hopes. Yes, it's in the Holiday Inn, but the menu is ambitious and the Facebook page…read moreseems to indicate that the chef is serious. Boy, were those hopes dashed. The room is dreary and way too brightly lighted. The service was slow almost to the point of being nonexistent. Salads were fine, and my dining companion's "American Kobe" steak was acceptable, but my elk medallions were bizarre. Four pieces of meat, one that was fine and what you would expect an elk medallion cooked medium-rare to look like -- gamey, chewy -- next to three very thin, very dark pieces of what look to be previously frozen and overcooked beef liver. I ordered pasta Bolognese as a side dish because I had never seen it as a side dish before, and what I got was penne topped with what appeared to be canned diced tomatoes "Italian-style" and shredded mozzarella cheese. I ordered a glass of red wine that utterly stumped the waitress, even though (a) it's on the menu and (b) a bottle of the same wine is displayed up front. The drinks didn't come until we reminded the waitress once our entrees showed up. (The wine was fine, for the record -- a Spanish temperanillo). The other side dish, sweet-potato "barrels" -- was a pretty tasty take on tater tots. The waitress asked how the food was, and I explained, as nicely as I could, the "one of these things is not like the other" elk medallions, making it pretty clear they were Not Good. Her response? "So, would you like those boxed up to take home?" Again, I had high hopes, but any signs that this is anything but a pedestrian hotel restaurant (and really maybe not even that good) should be ignored. At that price point, you could eat pretty well at Oliver's or Wyoming's Rib and Chop House or 1893 Grille & Spirits.

Frackleton's - newamerican - Updated October 2026

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