Friendly staff..amazing food...very warm and classy atmosphere! Definitely will visit again when…read moreI'm in town.

I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!

Brewery #443 Came in…read morehere after doing little hiking for lunch and some beer. My buddy and I started off with a flight of Brussel sprouts. What a great idea! We had 3 of their 4 versions with the hot honey and bacon version being my favorite. I then decided I needed to eat light, so I got a Southwest Sante Fe salad which came with avocado, tomatoes, corn, cheese and a delicious cilantro lime vinaigrette. The bartender convinced me to add pulled pork. So much for eating light! There was enough pulled pork on the salad to fill up 3 sandwiches. Three Notch'd does flights of 4 for 10.00 and you can add another small pour for 2.5 so I ended up with 5 beers. Their IPAs were solid, but my favorites were the Jazzfest ( I am from New Orleans and all) which was a Pecan Amber ale and the Stoked Goat which was a Doppelbock. Solid place with good food and good beer.

Slow service Sub par food that was lacking flavor. I don't…read morethink I'll be back. Nice waitstaff who did the best with what they could.

River and rail is a gorgeous restaurant with an eclectic mix of food choices, all prepared with a…read moregreat deal of tremendous care. My only regret was that I wasn't hungry enough to order more food. The drinks at the bar were fantastic and poured extremely well. I can't wait to come back!

This year I chose this restaurant above all others to celebrate my birthday, and I wasn't…read moredisappointed. It highly went beyond the highest of my expectations, and delivered an extraordinary dining experience. After making an appointment for five o'clock and mentioning that I would be celebrating my birthday there on that day, I wondered how it would be, for everytime I have dined there, their attention to detail has been superb, and their cuisine has been exquisite. The day finally arrived and I was standing by the door at five minutes to the hour. Inside I could see through their large front windows the movement of all the staff getting ready for the opening of the restaurant. At exactly five o'clock, the hostess approached and opened the door for me to enter. She warmly greeted me and apologized for not being able to give me the table I requested because they needed it to unite with other tables for a large group they would be having. But they had prepared another one in front of the open kitchen for me, where I would be able to observe the Chef and other cooks preparing my food. It was definitely to my satisfaction, and when she took me there I was very impressed with the small detail on the table of a Happy Birthday card from the restaurant signed by everyone there and suspended by a little stand. Things like that are priceless in my eyes. Shortly afterwards, my friendly and efficient server Ivy, came by, wished me a Happy Birthday and took my order. To drink I had my favorite Mocktail there, the Butterfly Kisses. As appetizer I ordered the Oyster Wraps. And for my main entrée, the Hanger Steak, my favorite item in their menu and that of all the other restaurants around the area. My server did an excellent job of bringing out my ordered items in a well-paced manner. I noticed the small but significant detail that the chef had of serving me a slightly larger amount of Hanger Steak than the usual, and this meant more to me than any of the other complimentary desserts which are given in most other restaurants on your birthday. The Hanger Steak was so delicious. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. Also to read my former review where I explain what a Hanger Steak is all about. For the Grand Finale of my Birthday meal I had their Panna Cotta dessert deliver with a burning birthday candle on top, another wonderful detail that many restaurants leave out now-a-days yet is so meaningful to many of us. This was truly a memorable dining experience. One that I will always remember and cherish dearly.

Stopped by Table 50 with a coworker and had a really enjoyable experience. We started with a couple…read moreof appetizers, and they were excellen and a great way to kick off the meal. The entrées were right on par with some unique dishes. One of the biggest highlights was the bar. They have a fantastic bourbon and cocktail selection, and the atmosphere around the bar was even better than the dining room. It had a lively, comfortable vibe that made the whole experience even better. Overall, we really enjoyed our visit and would definitely come back.

Since a few years ago I've been celebrating my Birthday's Eve by dining at one of my favorite…read morerestaurants. This year I happened to go to Table 50, located on Market Street in the heart of Downtown Roanoke. Table 50 is one of those fine-dining restaurants in all the sense of the word. It is known for its upscale, progressive American cuisine that uses locally sourced ingredients from the nearby farmers' market. It offers an elegant atmosphere with features like copper tables and brick walls. Exquisite food like filet mignon. And exceptional customer service. After making my reservation through the OpenTable app, I showed up the following day right on time. A young lady hostess greeted me at the Host's station and after confirming my reservation took me to my table at a corner of the restaurant. My eloquent server Trent came by soon after to give me a warm welcome and take my drink order. I asked him to see if the bartender could make me a Pina Colada Mocktail. When he brought me the Mocktail, he took my food order. As a starter, I ordered the Seared Jumbo Sea Scallops served with a Parmigiano-Reggiano & Brandy Cream Sauce. Followed by a Mixed Green House Salad with Balsamic Vinaigrette dressing. And as my main course the Bienville Filet, a Certified Angus Beef 8oz Filet Mignon served with Fried Shrimps, Asparagus, Mashed Potatoes, and a New Orleans style parmesan cream sauce. My server then went to place the order and came back with a rectangular shape plate filled with a sliced baguette and little bowl of whipped butter. I always say that the quality of a restaurant's bread and water is an indication of the quality of its cuisine. My server did an exceptional job at bringing out all my items at the proper pace. And all was amazingly delicious. For the Grand Finale dessert, I asked for the Chocolate Mousse Torte. This is one of my favorites desserts out of all the restaurants around. My server brought it out on.a white plate with the words Happy Birthday written with a chocolate dip. It was delicious, even though this year they didn't include a candle on top. As if this wasn't enough, after paying and going to the restroom to wash my hands, as I was headed towards the door, my server runs by me and opens the door, thanking me for my visit on this special occasion and wishing that I come back soon. What a way to end an outstanding dining experience!

My sister and I stopped at Jack Brown's Beer & Burger Joint in Roanoke after two ladies at the L&L…read moreshop downtown recommended it, and it turned out to be an amazing experience. The place is small but quaint, with dim lighting, a full bar, and a fun mix of music genres that keeps the vibe relaxed but lively. I ordered the Gregg Brady, and my sister had the Doctor Gozo, both made with 100% Wagyu beef. You can taste the quality immediately. I added mushrooms and grilled onions for a small extra fee, and had my BBQ chips that come on it, on the side. We shared the crinkle‑cut fries, which came with their incredible house sauce. The sauce was so good I asked if they sold it, they do not, but the waitress sent me home with some samples for free. Service was fast and friendly. The waitresses were dressed in black tank tops, black shorts, and black shoes, and every one of them worked with a smile, like they were glad you came. The restaurant entrance itself is handicap accessible, but the bathrooms are not, they're very clean but also very small and too tight for a wheelchair to fit inside. One of the coolest things about Jack Brown's is their Beer Club. If you drink 100 different beers, you become a "Notcher." If you drink 1,000, different beers you become a "Saint." On Saint's Day, Saints get all food and drinks free, unlimited, with no tab. It's a huge part of their culture and adds to the fun, and a loyal community. Overall, the food was phenomenal, the staff went above and beyond, and the atmosphere made the whole visit top notch. I will definitely be coming back the next time I roll through this part of town. How to Become a Notcher (repeat for the Saints) To achieve Notcher status, individuals must follow these steps: 1. Visit a Jack Brown's location: Start by walking into any Jack Brown's Beer & Burger Joint. 2. Request a Notcher list: Ask for the Notcher list to begin your journey. 3. Try 100 different beers: Sample 100 different beers to reach Notcher status. 4. Join the community: Once you hit 100, you become part of the Notch Club, which includes various events and celebrations. This program encourages beer lovers to explore different flavors and styles while fostering a sense of community.

My sister ordered the Greg Brady and I had the Dr. Gonzo -- both burgers were delicious! The…read moreburgers are made with Wagyu beef, and while you can get a "regular" burger here, the specialty burgers are creative, varied, and definitely worth exploring. The crinkle-cut fries were good too, but one of the stars of the show was their house sauce -- a mayo-based sauce with herbs and spices that was so tasty we had to get some to go. Service was prompt and friendly, and for those so inclined, there's also a great selection of specialty beers. The atmosphere is fun and memorable -- the rock 'n' roll was loud enough to add energy but not so loud that we couldn't have a conversation. The decor is quirky and kitschy (think a skeleton on a bicycle and a chandelier made entirely of bras). The couple behind us also enjoyed their selections, with "The Elvis" being a standout. Even though it came highly recommended, I just can't bring myself to put peanut butter on my hamburger. That said, next time I'm in Roanoke, Jack Brown's will definitely be on my list for a return visit!

We celebrated a milestone anniversary here tonight and enjoyed every bite of it! The bread and…read morelocally sourced salads were a delicious start to my grilled lamb steak and my husband's Louisiana shrimp etouffee. His pecan tart and my cheesecake were excellent. My prosecco and elderflower spritz was refreshing. And the service was as good as ever in the quiet atmosphere. We will return.

Alexander's is located in the heart of downtown Roanoke. For my purposes I could not have asked…read morefor a better location. I had inquired with the restaurant a month or so in advance of my visit (I was concerned about the dress code) and they were spot on. I wore jeans and a buton down and was quite comfortable (and not out of place). It's a very nice restaurant, but it's certainly not "stuffy." Service was excellent. Food was phenomenal. Dinner started with some nice bread (and really good butter), and a salad came with my lamb ragu. It was all really good. The lamb was super rich and very flavorful. My only suggestion would be to serve the ragu over the polenta, and to add more vegetables. As it was, the dinner was "just enough;" I wasn't stuffed but I wasn's hungry, either. Really good dinner!

Tucked away on a side street not far from the Roanoke Public Library, in Downtown Roanoke, this…read morelong-standing, family-owned dinner is known for its Greek and American comfort food, and praised for its friendly, family-style service, reasonable prices, and "hidden gem" atmosphere, operating on a cash-only basis, with the convenience of an ATM machine inside. It has been in existence since 1948, owned and operated by a lovely Greek immigrant couple, who from the moment you walk in, make you feel at home. Open daily from Monday through Friday, it is one of the few restaurants around that opens the earliest for breakfast, at 6AM, and closes at 1:30PM. Today, I decided to re-visit the place for an early breakfast, since it has plenty of free offstreet parking up to 8AM. I arrived at around 6:45AM and parked next to the sidewalk in front of the restaurant on a street parking spot. There were already some steady customers dining inside. As soon as I arrived the wife and co-owner gave me a warm welcome and I reciprocated by wishing her a Good Morning in Greek. Somehow, I find that making an effort to speak to others in their native language, establishes an immediate, friendly connection with them. I sat at one of their booths, and she asked me if I wanted coffee to start off with. I answered in the affirmative and then gave her my order. I ordered Paul's Breakfast Special. 2 eggs, with choice of bacon, ham or sausage, home fries and toast. All this, including the drink of your choice, for $8.00. I ordered my eggs over easy, bacon for the meat, and white toast. If you look at my photographs accompanying this review you will notice the quality of each of the items in my breakfast and how they were cooked to perfection, just as I requested. The bacon strips were thick and meaty, and cooked to order. The eggs were perfectly over easy. And the home fries were slices of potatoes fried just right. After delivering my breakfast to my table, she came by to refill my coffee. While I was enjoying my breakfast, other groups of customers came in and also received a friendly, warm welcome. A father and daughter came in, and soon after, the lady co-owner brought a slice of freshly baked cake with a lit candle on top and sang to the girl the Happy Birthday song. Relaxed ambiance, quality food, and excellent service, make for an extraordinary dining experience. Sometimes one finds the most amazing restaurants, tucked away on a side street.

My family and I stopped in for a late breakfast today, and Paul's did NOT disappoint. The pancakes…read morewere fluffy and buttery, eggs cooked perfectly and the bacon and sausage were delicious. The staff was very friendly and even gave my two kids brownies, on the house! We will definitely be back our next time through town :)

I've oftentimes have driven by this establishment and wondered what's inside. So today I decided to…read morego and explore it. After all, I've often liked to sit in the front row when attending live events. What I found was a bit disappointing. More than a restaurant this is a place to drink beer and cocktails while watching a game on a large screen TV. It has a very limited food menu and when I went the place seemed deserted. While I was there only one other customer came in, drank two beers while watching the big screen TV, talked.over the phone, and left. My server was very nice and friendly, but the food left much to be desired. I ordered a BBQ Burger that was listed on the menu as a 1/3 lb Angus burger with onion rings, bacon, cheddar cheese, and BBQ sauce. Sounded great but I invite you to view my photographs accompanying this review. The beef patty was small and dry and the one onion ring looked beaten. Even though it has a pool table in the back and signs up that seemed to have activities going on throughout the week, this is not a place that I would like to be in the front row, especially for the poor quality of their food and questionable ambiance.

I don't get the positive reviews. We went for lunch on a weekday and the place was dead. The…read morewaitress was inside watching TV and the cook was outside smoking. The ambience of the place left much to be desired. I won't eat at a restaurant that is empty at a time it should be full. I figure others know what I don't. Not recommended.

Our favorite restaurant on Tuesday evening with the Martini special and the best burgers on the…read moreEast Coast. Believe us after being in the Tampa Bay for 31 years and traveling back and forth to VA. We know. Service by Brittany (our favorite staff member at 419) makes every Tuesday an evening to look forward to with her wit and charm. The ambiance, decor, and design layout ranks higher than most restaurants. We have no idea why the 419 only has a three star rating, very deserving of more.

I get pulled into this place occasionally for meetings. They actually do have a semi-private…read moremeeting room with videoconferencing so apparently I am not the only one. The fare is kind of typical American, but I will give them credit for labeling things for special dietary needs. I usually just get a salad though, but it's a quality salad, and there are always people providing professional quality service which is hardly a given.

Excellent Espresso Martini's! 3 beans with great foam. Love there Blacken Chicken on a salad…read more.. Very fresh Salads. Highly recommend.

Service was great...food was not...steak was good quality but way undercooked and under seasoned…read more(was supposed to be blackened)...Brussel sprouts unseasoned and undercooked...smash burger patties were tiny and not smashed...baked potato undercooked with cold mashed potato's on top...almost no steak tips on the pasta Alfredo...decent ingredients poorly prepared and executed.