Fox Tale Fermentation Project
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This was such a fun place to have a date. It was extra busy which we found out was because they were on two TV shows that day, but it was still wonderful service. It was delicious food that I wouldn't have prepared for myself and all the flavors were just so full and rich. It was helpful that we split everything so that you didn't get bored.
Finally got to check off FTFP after years of having it in my bookmarks! My date and I went here at 6:40pm on a Thursday night. The place was quite crowded! It's a tight, cozy spot in downtown SJ. There's plenty of street parking as well as ParkSJ garages in walking distance. The service was amazing. The cashier helpful in giving suggestions and also noticed when we dropped some utensils. Everyone who came by to deliver our food was attentive. We got a half order of nachos, the full spread, and the tacos to share. It's plenty of food for 2 people, and we ended up having leftovers of the nachos. Nachos (nachos with mole sundried tomato, black beans, cashew queso, pepita salsa macha, habañero crema, jalapeño garlic kraut, & guacamole): Even the half size was huge! Very shareable, and the chips were kind of drowned by the massive amount of toppings. Full spread: We chose the baek kimchi, jalapeño garlic sauerkraut, and sour szechuan cabbage. This spread is enormous; it has a ton of veggies so you're going to get your fill in fiber. The plate is gorgeous too. The baek kimchi had too much of a seaweed flavor for my liking. The sour szechuan cabbage had a nice kick, although I didn't like it as much as I thought I would. The jalapeño garlic sauerkraut was my favorite by far. The texture was more shredded than the others, and the garlic taste was addicting. Tacos (blue corn tortillas with roasted royal corona bean crema, achiote golden beets, scarlet runner beans, chanterelle carnitas, salsa macha, jalapeño garlic kraut): Once again, this was huge. I loved the flavors and how the texture of the beans messes everything together. The mushrooms didn't taste like they were trying to be meat, but trying to be great mushrooms. For drinks, we got 4 sampler-sized (5oz) beers. We got the Ume sour, King Dragon (Umeboshi Inspired Sour Ale with Carbonic Macerated Ume, Purple Shiso, Umeboshi Salt Brine), Flower Bed (Grisette Style Belgian Ale with malted sunflower seeds & rose scented geranium), and Zombie Army (Black Rice Lager with Cordycep Mushrooms). The sours weren't super sour, which was nice on the stomach! The Flower Bed and Zombie Army have distinct flavors based on their ingredients. I really like that you can try drinks with ingredients that you can't find anywhere else. We had leftovers for the nachos because this was all a lot for 2 people. Overall, I really enjoyed eating here and can't wait to come back next to try more of their drinks and other items!
This is for sure one of the most unique breweries I have ever visited. And I've told other folks on the hunt for unusual beers to definitely keep Fox Tale on their radar. So when passing through San Jose, I just had to take the opportunity to jump over and see what was on tap. They specialize in both a bunch of sours beers, as well as others that don't really easily fit into your typical beer classes. The Tundra might be one that is most approachable to a lot of people, being a rustic ale with Juniper, it sort of "scratches the IPA itch", and is my personal favorite here. The King Dragon is a very smooth and tasty sour, flavored with umeboshi. The Zombie Army is quite and interesting black-rice lager. The Head Space is another one most folks could enjoy, being an ale infused with herbs, lemon, and jasmine tea. And then there's the "Fung Shui", which is a mushroom beer that will certainly not be to everyone's liking, but I found it intriguing and definitely worth giving it a taste. Many of these beers are available in bottles to-go, too. Plus, for those wanting something non-alcoholic, they also have a selection house-made kombuchas, teas, and mocktails. Should you be hungry, they do serve food here. The fare is MOSTLY vegan, with just a few exceptions. I wound up having the Fox Sando, which is loaded with grilled veggies, pickled stuffing, and a cashew spread. I really recommend this one, as it was incredibly delicious. And do make sure to look in their fridge case for some of their sauces, pickles, and preserves you can also purchase. Prices are ok, being about $7-9 per pour, depending on which beer you get. Though keep in mind you are getting smaller pours (12 oz. is the usual) for the price you pay. Service was outstanding, being very prompt and friendly in the extreme. Plus, this place is in such a cool hole-in-the-wall sort of building, and has a fantastic vibe and atmosphere to it. Can get rather crowded on busy nights or when hosting events, but almost every time I've been here it's been rather chill. And being downtown, it is easy to get to despite lack of parking spot right at hand. All told, Fox Tale remains one of my favorite brew spots in the Bay area, and I try to visit every time I come to San Jose. Hope anyone else passing through stops by to see for themselves. Cheers, all!
Came with my gal friend for dinner and it was soo good!! Service is so homey and heartfelt here. U can taste the love oozing from the dishes. We ordered 1/2 plate nachos and the taco salad and polenta dish. Everything was amazing!! The sour kraut on the nachos was so good makes me wanna buy it. Nachos are warm and have such quality ingredients and very filling! The taco bowl salad was soo fresh and tasty. The polenta dish is so creamy like a warm bowl so good for winter. Has beans and veggie sauces so good!! I wanna def come back and try more things and maybe buy their kimchi and sauerkraut.
Unique, healthy, and mostly very delicious. Fox Tale Fermentation Project creates wonderfully creative meals in their open kitchen, and has several beers that they produce, too. The TLDR: I loved the food and the relaxing environment; the beer didn't really work for me. True, they have several different beers to choose from, and it's entirely possible that the one I picked (a seasonal dark Belgian ale variety that featured beets) was simply not the right one for me. In hindsight, the beer was under the category of Sour/Funky Beers -- so maybe I wasn't paying enough attention. No, you can't ask for tastes ahead of time, which is understandable as these beers are super specific and require a lot of energy and resources. I totally respect that, and I might try a Flagship beer (as opposed to Sour/Funky) at some future visit. But the Food! I love the Funk Bowl that I had. It was pretty huge, and it included a choice of Ferment. Mine was a white kimchi that sat atop my Main, the Funk Bowl. (Black rice, mixed greens, seasonal vegetables, Black chickpeas, and avocado with cultured seeds, house vinaigrette. Wow ! Tons of flavor, massive textures like crispy crunch, smooth and moist, too. So much going on - in a good way. It was filling and satisfying yet I did not feel stuffed or uncomfortable. Great combination. Nice vibe there, too. They had an Open Mic night on the Wednesday I was there. The food is a great change of pace, and I definitely recommend this Project.
Some places feel like a lucky find. This one feels like something you imagined and then somehow stumbled into in real life. A friend and I both drove about 40 minutes to meet here for lunch and it ended up being completely worth the trip. The space is colorful, creative, and relaxed--an artsy little nook that feels very intentional without trying too hard. We each ordered Funk Bowls with different fermentations. I went with the Szechuan, and the combination with black rice and black garbanzos was outstanding. Deep, earthy flavors with that layered fermented tang that keeps every bite interesting. It's the kind of bowl that tastes nourishing but still exciting. We also shared the chips and queso, which were genuinely great--rich, flavorful, and perfect for grazing while catching up. The surprise highlight was the mushroom coffee. Smooth, creamy, and balanced with just the right touch of sweetness. It had depth without tasting overly "mushroomy," which I appreciated. The chefs were friendly and welcoming, which added to the whole experience. You can tell there's real care behind the food. This is absolutely the kind of place I'll return to--and next time I'm bringing more friends.
Absolutely loved my meal here. We stumbled upon their open mic night, which they'll do every other week on Wednesdays going forward. They had a lot of seasonal fall specials. We got the tacos with pumpkin and mushrooms, and the pumpkin polenta. Also the love potion kombucha. Everything was DELICIOUS! The vibes were high too for the open mic. Lots of great energy! Eager to try the rest of their stuff!
Great place for healthy vegetarian food! Came here on a Wednesday and it was busy! The place is a bit small and there's some table / bar style seating. When we went, they had a live singer which really enhanced the ambiance! The food was pretty good. They have a great diversity of fermented foods and the taste is good as well. I ordered a salad and enjoyed it. The chips were a bit spicy and I loved the generous serving of beans and avocados in it. It is also a HUGE salad and generally their portion sizes are large, which is nice.
4.5 stars. This is such a fabulous place. My 6yo daughter and I shared - funk bowl with black rice, cabbage, cauliflower, black chickpeas and avocado (I didn't care for the lettuce in here but everything else was great), with kapusta fermented cabbage and mushroom - a ginger soup with noodle. Flavorful and nourishing - breakfast of champinon kombucha - very balanced flavor. Not as sour as most kombucha My little one loved the kombucha and black rice and had quite a bit of the lettuce (even though I didn't like it as much). Big portions so I would recommend sharing. Super cleansing and nourishing food. Nice music spinning in the background that gives an upbeat but relaxing atmosphere. We will be back!
Really like this interesting concept. The mocktails are really well made. I would come back here to try more of their mocktails Seems like their menu is seasonal most things on yelp weren't available on their menu Pros Interesting concept with affordable menu items The decor and silverware are well thought out and look really good. Everything tasted fresh and well made They have a Thanksgiving menu which alot of folks were placing pre-orders for. Cons They were a bit short staffed so plates came out a bit late. The menu is bit difficult to understand. Some of the items are basically a pairing with a ferment and that took me a while to get.
I'd never spent time in downtown San Jose before, so a Friday evening felt like the right introduction. The area surprised me -- quieter, more deserted than I expected -- but sprinkled with genuinely cool spots. It feels like a neighborhood mid-glow-up. Not quite "there" yet, but you can absolutely see the vision. And I love a place with potential. As for this vegan ferment-forward spot: think elevated snack stop, not full dinner destination. Seating is very limited, so come prepared to hover or keep it brief. We tried the beet ferment (a little too sweet for my taste) and the mushroom ferment, which was the clear winner -- earthy, balanced, and far more interesting. Both came with crackers, which made it feel like a thoughtful little tasting moment. Portions run small. Staff wasn't particularly warm. Bathrooms are limited. Parking, however, was refreshingly easy -- a small downtown miracle. The ambiance has personality -- eclectic, intentional, a bit artsy. It's the kind of place you pop into for something different, not necessarily something filling. Would I come back? For a snack and a vibe, yes. For dinner-dinner, probably not.
7 months ago
Love this place, second time going, fresh delicious dishes, nice people. I had a mellow tea, some in house mix of chamomile and raspberry leaf and other things and it was one of the BEST teas I've ever enjoyed. It had this buttery undertone, I don't know quite how to describe it. Husband had a beer I think, he liked it. We'll be back! read more
1 year ago
Business owner information
Wendy N.
Hi Adwait, please let us know exactly what you ordered so we can…
I absolutely love Fox Tale Fermentation Project. Their food is deliciously full of flavor and fresh ingredients. The first time I went I tried their sampler plate and kombucha, the second time I tried their special veggie burger and their new fermented syrup Berliner flight. Everything was great and I'd order again, definitely recommend the sampler plate and flight for anyone making their first visit to get a feel for their specialties. A good number of tables for the small space, plus outdoor seating, I've never had trouble getting a spot to sit down. Great ambiance. I recommend parking in a nearby ParkSJ garage (first 90 minutes free) and walking a few minutes. Definitely a great spot for lunch or dinner! read more
4 months ago
1 month ago
11 months ago
4 months ago
Dropped in here at the end of Beer Week on our way home from the airport. We heard about this place from the bartender at the brewery we stopped at just before. The place was hopping. The space is a bit small, which is the only semi-negative thing I have you say. They had some amateur local comedians performing that night and I felt kind of sorry for them. The place was so loud, no one could really hear their jokes (and, thus, no one was laughing). Yikes. I had the blue corn lager, which was smooth and tasty. My partner had the Beet Beer- brewed with roasted and juiced beets. The color was magical and so was the taste. Wow. I like the unique stuff and they delivered. The only issue, again, was how crowded they were in the small space, but, it was Beer Week and they did their best to accommodate everyone. There is some outdoor seating which wasn't an option in the rain that night. read more
5 months ago
6 months ago
Such a unique and chill spot. They kind of feel like a tiny brewery /restaurant. I wasn't too familiar with the spot before I came to meet up with some friends here. I'm not sure if they are 100% vegan/vegetarian, but it seems like their menu is very plant based forward with lots of items that use fermentation. Same goes with the beer - lots of the styles that employ some fermentation of some sort. The folks here were super friendly too. I just got a drink during my visit, but they were super helpful in explaining items on the menu. Also, two people ordered food in our group and the food looked absolutely amazing. Definitely a really cool spot to meet up in small groups. If this place were closer to me, I definitely would come here more often and I definitely would love to try the food items here. read more
6 months ago
6 months ago
Cool ambiance. Great service. And very interesting, but good food and drink. I had the mushroom beer and cantaloupe ceviche I really enjoyed them both. An interesting place with interesting flavors but well worth it if you have an adventurous palate. read more
2 years ago
Came here on a random Sunday. They were playing the Sunday football game. Not too busy so able to find 2 tables for my large group. Tried the Black Saison which was absolutely phenomenal; so light and tasty. I also tried the hazy IPA which was also very tasty. To eat, mother had the mash & gravy (?) which was absolutely scrumptious. To go, bought the black saison and the lager (haven't tasted it yet). Overall, had a fantastic time here. The staff and owners are extremely friendly! This December, they are hosting a local artist (TheDocArts_LLC on Instagram) with wonderful holiday merch! Can't wait to be back! read more
Super unique Vibe. Encourages local entertainers and artists. Unique mocktails in cocktails. I come here most Sundays for open mic comedy. And the owners are amazing. They are really gentle and loving and go out of their way to make sure every customer feel special. The vegan Queso absolutely amazing. Their snickerdoodles pretty good too. Highly recommend, especially on a Sunday night. read more
We stopped by after the pride parade for drinks and food. I didn't realize this was a vegan place but I was very surprised at how good the food tasted. We got a bunch of appetizers, pretzel, chips and queso, salad, veggie plate with dip. All amazing. The tomatoes in the salad were the best I've ever eaten. The vegan queso tasted just like cheese. The green dip was so good. I was pleasantly surprised and def recommend the food. The non alcoholic drinks were also very good! read more
2 years ago
I came with a friend for lunch and I ordered the Pan Con Champinon. Omg! It was so flavorful. The mushrooms have a wonderful firm, yet tender bite to them. The flavor was so full and the natural umami flavor from the mushrooms was fabulous. It came with a generous spring mix salad that was topped with all kinds of seeds and yummy fermented tidbits of veggies and a nice vinaigrette. I enjoyed my food so much I forgot to snap a photo! I highly recommend Fox Take Fermentation Projext! read more
1 year ago
1 year ago
Wow. This place is a hidden gem. Small hole in the wall restaurant. The vibes, food, and beverages are amazing. Sometimes they have a DJ. I brought my bf who is a meat eater, and he was very impressed with the vegan eats. We got a few mock-tails that were absolutely fantastic. I Love LOVE this place. Highly recommend, you won't be disappointed. read more
4 months ago
I recently discovered this unique brewery + fermentation restaurant serving some of the most creative Kombuchas, mocktails and flavorful plant-based bites. Parking: You can find street parking per east in the weekend. Space /Ambiance: They have indoor and outdoor seating. The indoor wall art of the giant fox illustration and vibrant colors give the place a very eclectic and refreshing vibe. Food/drinks: most of their items are vegan / plant-based. They have a seasonally rotating menu. We got the Half spread which comes with 1 fermented item and it was delish! We also got the popular Cultured Cashew Queso with Salsa Macha and chips, definitely a must try. The queso was perfectly cheesy, can't even tell it's plant-based, and the Salsa Matcha was so unique combination. The mocktails look insanely good and taste amazing- Butterfly Pea Mocktail was great! Service: They have very kind staff, incredibly helpful in recommending some items. The service was also pretty quick. Community oriented: Their concept of being a place for the community is amazing, they host Open mic and other events too. Highly recommend it and I can't wait to go back. Plan a trip to visit Fox Tale and try their amazing drinks and bites, you'll love it. read more
2 years ago
Beautiful, clean, beneficial fermented vegan food! So yummy! This place is going to get into regular rotation for my lunches! read more
1 year ago
Discovered this amazing place toDay! Fox TaLe offers amazing food, drinks, friendly service, and a comfoRtable and reLaxing ambiance. Definitely recommend. Look forward to visiting again. read more
3 months ago
9 months ago
11 months ago
2 months ago
Business owner information
Wendy N.
Hi Elsie! Thanks for the review. I’d like to clarify though- we don’t…
4 months ago
1 year ago
One of my favorite breweries in San Jose! They have real good beers and delicious food. I highly recommend the nachos. The staff are also always so friendly and helpful. read more
Business owner information
Wendy N.
Aw thank you Marisol!! We’re always so happy to have you visit!!
9 months ago
I recently tried the fox tale Sando and it is truly amazing! The bread is delicious and veggies are always fresh, and my favorite part is you can pick which ferment you get in the sandwich! (I chose the far fetched sauerkraut). Service is always phenomenal, even when they are busy. I always come alone and am pleasantly surprised that they remember me, and always treat me with kindness. It can get pretty packed especially at night, but as long as you don't mind the noise, the food really makes it worth it. I love the little lamps at the tables, and local art they have up on the walls! They also sometimes have live music as well as a comedy night! Plus, they have amazing mocktails which is a huge win for someone like me that doesn't drink alcohol. Almost every time I go, I end up getting a huge chocolate chip cookie before I leave (they sell in partnership with the bakery sweet dragon!) I have tried several other things from the menu including their nachos which are the definite best in all of San Jose, and several of their specials including pasta dishes that were out of this world! Definitely will be returning soon to enjoy more of their delicious food! read more
2 months ago
11 months ago
1 year ago
If I could give six stars, I would. The food is fresh and prepared with love and attention. Amazing creative salads that go far beyond the standard Sweetgreen salads of today. The ambience is warm and the service very genuine. I really don't like driving into downtown San Jose (I'm a suburban mouse at heart), but you can bet I will be doing so to frequent Fox Tale going forward! read more
11 months ago
I haven't been to a restaurant this innovative in years! The food is delicious and distinct- I don't know I will ever taste anything similar somewhere else. I live out of town and this is added to the top restaurant to come back to when I am in NorCal. Yummy! read more
10 months ago
Business owner information
Wendy N.
Thanks Kevin!!! So grateful to have great customers like you!!
More info about Fox Tale Fermentation Project
30 E Santa Clara St
Ste 120
San Jose, CA 95113
Downtown
Directions
(408) 216-0158
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http://www.foxtalefermentationproject.com
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Do they allow dogs?
We are a restaurant so we can only allow service animals inside, and we have a patio that is dog friendly!
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Fox Tale Fermentation Project - gourmet - Updated May 2026
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