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Four Seasons

4.0 (141 reviews)
Closed 7:00 am - 9:00 pm

Four Seasons Italian Restaurant Photos

FOUR SEASONS ATMOSPHERE

What's the vibe?
Casual
Intimate
Romantic
Classy

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Recommended Reviews - Four Seasons

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Reviews With Photos

Strawberry Cake
Dichelle J.

Definitely the place of you want homemade Italian and plenty of leftovers. The food was too good, this was our first time after hearing good things about it. Our server was very attentive.

Gyro omelette
Emily M.

I visited here for breakfast and was pleasantly surprised at how casual (in a good way!) it was. Breakfast is reasonably priced and has some extensive options of pancakes and eggs, making it a great new place to try! The omelets were unique and featured veggies and combinations like the Gyro omelette. The staff was very attentive and genuine. You get a "mom and pop" vibe, but slightly more modern. They have a very impressive dessert case when you first walk in, that will convince me to return for dinner just for dessert alone. Check it out!

I ordered a Greek salad... DON'T It's NOT supposed to have iceberg lettuce and this was half nasty hunks of vitamin-less iceberg lettuce HORRIBLE SALAD Hey manager have your chef read this he menu

Four Seasons Restaurant
Steven K.

It is always a pleasure to have dinner at the four seasons. They have a lovely decor, delicious food, generous portions, a wide range of selections, great baked goods, and really good service. They have a full bar, ample parking, and our handicap accessible.

Kathleen D.

I had visited them years ago when they were in Powhatan, and I was impressed. This was my first visit to their Midlo location. The interior is very well-done with lots of booths and tables. It gives off elevated/modern diner vibes to me. Their menu is pretty expansive and the service was top notch. My mom was being super picky, and our friendly server talked her through the menu. She opted for a salad topped with chicken and some extra bread. I ordered the club sub, forgetting that I live in Virginia and that I needed to ask for it cold. They toasted the bread, but the deli meats were cold, which is always a weird combo for me. I wrapped up half of it and ate the other half cold the next day, which was much tastier. We also had the saganaki, which was so so good, and I had the Oreo cheesecake for dessert -- decadent! Prices were reasonable, bathroom was clean, and I enjoyed my visit overall. I'd definitely go back if in the area.

Cindy H.

Stopped at this new-ish restaurant for lunch while we were in town, and it was amazing! Great service, nice atmosphere, and it was PACKED! The food was delicious, and our waitress was pleasant and efficient, and knew the menu well. My only "complaint" is that it WAS quite crowded and a wee bit loud.....but that's not much of a complaint, is it? We will be back soon. Try it out!

Pasta
Stef S.

Exceptional food, service, ambiance! Huge portions (which could be reduced to prevent rising waste/waists. The homemade desserts are fabulous! Can't wait to enjoy outdoor seating in warmer weather. Great bar area too. Highly recommend!

Saganaki appetizer
Shelby H.

Would for sure give this place a try if you're considering it :) We were seated right away at about 5pm on a week night, our waitress was lovely and a manager (I'm assuming) checked in on us as well. There appeared to be lots of regulars here and that may just one day be me :) Loved the extensive menu, the Greek options and huge portions!

Xenia C.

The Four Seasons is the current name. Came here for a Friday date night and overall enjoyed it. We arrived right before 7 and it was packed. We were seated quickly since it was just a party of 2. The interior of the restaurant was clean and inviting. The portions here are plentiful! The fried calamari was soo good we ordered another after finishing the first plate. The grilled pork chops were cooked perfectly and I enjoyed trying something new in the shrimp corfu dish I had. The shrimp were fresh and the meal was filling but I think the cheese and red sauce were the stronger flavors and I don't think I'd order that again. I was told I needed to have to have dessert here so we had the strawberry tower cake. The slice was enough to share and it was a combination of cheesecake, cake, and whipped cream. Every single bite was delicious!

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4 years ago

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3 years ago

Great hot subs - also great Italian dishes. They recently moved to a new location and it's larger with outdoor seating.

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3 years ago

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3 years ago

Decent food. Lots of selections. Reasonable prices. Good location. Always packed. Nice to have good options in this area.

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3 years ago

Eggplant Parmesan was delicious and service was spot on!!! I have been here for lunch and my opinion is the same.

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3 years ago

The service is very good. Try the desserts which is the restaurant's highlights. Everything else is ok.

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4 years ago

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3 years ago

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3 years ago

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3 years ago

Always a great meal. Great menu with plenty of options for the kids. We are never disappointed.

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4 years ago

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4 years ago

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3 years ago

The food was great and the service was good. There could've been a better selection of cocktails.

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4 years ago

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3 years ago

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3 years ago

Food and service was good. The shut the kitchen down at 11 to get ready for lunch. Very surprising since they were busy.

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4 years ago

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4 years ago

Good food, nice atmosphere (though very often crowded), good service, decent prices. This is a nice addition to Midlothian :)

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4 years ago

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4 years ago

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3 years ago

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Page 4 of 4

Ask the Community - Four Seasons

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Casa Italiana - Fried Calamari

Casa Italiana

4.3(373 reviews)
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We've been ordering pizza from Pizza Express (their sister restaurant) for a long time, so we…read morefinally gave Casa Italiana a try. We made a reservation (not necessary on a Thursday night) and the back of the restaurant was so pleasantly dead quiet, we could actually hear each other speaking. Our waiter was quiet and attentive and lovely. We ordered the zucchini appetizer, probably the best zucchini frites I've ever had, the eggplant parm and the lasagna. The lasagna was good but left something to be desired. The eggplant parm was exactly the way I like it. The tomato sauce is light and tastes like fresh tomatoes. The eggplant was crisp without being oily. We will definitely come again.

Walked in for Monday lunch on the week of Christmas. Interior was clean and spacious. A tall…read moreChristmas tree was at the back area. Service was great. Our server Patricia was attentive and told us about the menu and some things not on the menu. The complimentary bread at the start was very good. Just the right amount of crunchiness at the outside but very chewy on the inside. I love it. Mussels in white sauce was good. The bucatini pasta special that had sausage and broccoli rabe in white wine and garlic sauce was solid. Flavorful and not very heavy. Tiramisu della Famiglia was okay. The homemade pistachio and chocolate chip bread pudding with vanilla ice cream was huge. It's meant for sharing with at least another person. The contrasting warm pudding and cold ice cream were good. I liked it! Would definitely be back.

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Casa Italiana - Wall decor.

Wall decor.

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Outside

Palermo Trattoria Pizzeria

Palermo Trattoria Pizzeria

3.2(255 reviews)
1.8 mi
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Palermo Trattoria Pizzeria shines when it leans into the Italian classics. The chicken marsala was…read morerich and well-balanced, and the lobster ravioli was genuinely impressive -- flavorful, well-executed, and clearly the highlight of the meal. The surprising part? The pizza didn't quite live up to the rest of the menu, especially with "Pizzeria" in the name. It wasn't bad, just not on the same level as the entrées. Skip the pizza and go for the traditional Italian dishes -- that's where they really deliver.

Still about a three star experience although it has a potential to be a 4.5/5. The hostess…read moresituation is completely disheveled, as it was the last two times I came here, so they haven't worked that out yet. The sign says "wait to be seated", but there's no one attending the hostess station. This is a common, recurring problem here. After a solid five minutes of standing there with no greeting from anyone, a waiter sees us and comes over to ask how many. We tell him we have a reservation for three people, give him our name, and say he says OK I'll be right back. Let me see what I have set up. Off he goes, and we never see him again. So we stand there another 4 to 5 minutes, and a second waiter comes by to tend to us. We give our name and reservation details. He goes off, also never to be seen again. We wait another 3 to 4 minutes and a woman who looks like the hostess comes around and so for the third time we give our name reservation time and tell her that we requested a booth. She takes a long time, stacking menus and putting the paper part back into the menu sleeves, and then finally gets three menus together and takes us to a table. So then we have to say (again), no we requested a booth, and so then we have to stand by a dirty booth and wait for them to clean it. So the whole beginning of the dinner process is already a mess and that sets a terrible and frustrating tone for the evening. First experiences inside a restaurant are so important and they just don't recognize that here On to dinner. Our waitress comes over and she's lovely,friendly, and seems on top of things at the beginning . We order a couple of drinks and the meatball appetizer while we peruse the menu. A long time goes by and we get our drinks. And then another long time goes by with no appetizer appearing at the table and she comes to take our dinner order. (She had not yet read us the specials so we had to ask for what they were because we heard the waiter behind us giving the specials, but couldn't hear well enough to catch them-I'm pretty sure our waitress was gonna skip over reciting the specials-) . After again, another long amount of time our salads come out, but still no appetizer. So I mention..." we have a meatball appetizer coming right?". She says yes and heads off. (The appetizer should come before the salad, especially when it was ordered way before). So halfway through the salads, the meatballs come. Now I love a meatball and all varieties of a meatballs. These were super firm (like... it took a hard push with a knife to cut into them ), they were barely lukewarm, with a barely melted slab of mozzarella on top. Had they been hot, with the cheese nice and bubbly, they would have been pretty good despite being overly firm and super salty (and I love salt) Entrees came piping hot and were very good (mezze rigatoni and lobster ravioli, and a kids spaghetti) Garlic knots were delicious. Wine pour was great. I think the kitchen, not the waitress, was super slow which impacted our experience. And for a place that stays this busy, they need to hire a hostess to attend the front desk, so that guests are promptly welcomed and seating is managed efficiently. Menu is extensive and the place has great potential.

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Palermo Trattoria Pizzeria
Palermo Trattoria Pizzeria - Grilled calamari

Grilled calamari

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Four Seasons - italian - Updated May 2026

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